Electrolux ASM 550 User manual

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Dear customer,

Please read these operating instruc-

tions through carefully.

Above all please follow the safety

instructions on the first few pages of

these operating instructions! Please

keep the operating instructions for

future reference. If applicable pass these

instructions on to the next owner of the

appliance.

1

With the warning triangle and/or by

means of key words (Danger!, Cau-

tion!, Attention!), information is

emphasized which is important for

your safety or the correct functioning

of the appliance. It is essential that this

information is observed.

0 This symbol guides you step by step

through the operating procedure for

your appliance.

3

After this symbol you receive supple-

mentary information on the practical

application and use of the appliance.

2

Tips and information about the eco-

nomical and environmentally friendly

use of the appliance are marked with

the clover.

Description of the

applian

ce (Figure 1 )

A Accessory release button

B Swivelling mixer

C Mixer speed selector switch with

power indicator light

D Raise/lower button

E Mixing bowl speed selector switch

F Stainless steel mixing bowl

G Whisks

H Dough hooks

J Dough scraper

K Type plate (on bottom of appliance)

1 Safety instructions

This appliance corresponds to accepted

technological standards with regards

to safety and to the German Appliance

Safety Law. Nevertheless as a manufac-

turer we are committed to familiarise

you with the following safety instruc-

tions:

General safety

• The appliance may only be connected

to a power supply whose voltage and

frequency comply with the specifica-

tions on the rating plate on the under-

side of the appliance!

• Never pick up the appliance if

– the lead is damaged,

– the housing is damaged.

• Never use the lead to pull the plug out

from the socket.

• In order to avoid danger, if the connec-

tion lead of this appliance is damaged,

it must be replaced by the manufac-

turer, its customer service department

or a similarly qualified person.

• Repairs to this appliance may only be

carried out by qualified service engi-

neers. Considerable danger may result

from improper repairs. If repairs

become necessary, please contact the

Customer Care Department or your

authorised dealer.

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33

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge unless they have been given

initial supervision or instruction con-

cerning use of the appliance by a per-

son responsible for their safety.

Safety of children

• Never leave the appliance unattended

when on and supervise particularly

carefully if young children are around!

• Children should be supervised to

ensure that they do not play with the

appliance.

When using your appliance

• Never release the accessories while the

processor/mixer is running.

• Ensure fingers are kept away from

moving whisks and dough hooks. This

could result in injury!

• Never use the mixer if you have wet

hands.

• Plastic parts may not be placed on or

directly near to heaters.

• Do not use this appliance to stir paints

(lacquers, polyesters etc.) This could

result in an explosion!

• The appliance should be switched off

and unplugged before any cleaning or

maintenance work is done on it.

• Never clean the appliance under run-

ning water or submerge it in washing-

up water.

• The manufacturer is not liable for any

damages which are caused by using the

appliance for any other purpose than

that intended or incorrect use.

Installation, connection and ini-

tial use

• The attachments are only to be

inserted into or removed from the

appliance when it is switched off.

• Never switch on the appliance until the

working attachments are in the mixing

bowl with the ingredients to be proc-

essed. Always wait until the attach-

ments stop before you swing the mixer

head up.

• Do not hold any hard objects (e.g. a

spoon, knife or whisk) against the

moving attachments and do not touch

them with your hand. This could

result in injury!

• When you have finished working with

the appliance, switch it off and unplug

it from the electricity supply.

Disposal

2

Packaging material

The packaging materials are environ-

mentally friendly and can be recycled.

The plastic components are identified

by markings, e.g. >PE<, >PS<, etc.

Please dispose of the packaging mate-

rials in the appropriate container at

the community waste disposal faci-

lities.

2

Old appliance

The symbol W on the product or on

its packaging indicates that this pro-

duct may not be treated as household

waste. Instead it shall be handed over

to the applicable collection point for

the recycling of electrical and electro-

nic equipment. By ensuring this pro-

duct is disposed of correctly, you will

help prevent potential negative conse-

quences for the environment and

human health, which could otherwise

be caused by inappropriate waste

handling of this product. For more

detailed information about recycling

of this product, please contact your

local city office, your household waste

disposal service or the shop where you

purchased the product.

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34

Operation

You can use the appliance to mix,

knead and whisk food. The mixer and

mixing bowl are each driven separately

by their own motors, and the speeds of

the mixer and mixing bowl can be indi-

vidually adjusted. However the appli-

ance is switched on and off with one

single switch.

3 The dough hooks (Figure 1/H) are used

for heavy doughs, such as yeast dough,

short crust pastry, potato batters and

cake mixes.

The whisk (Figure 1/G) is suitable for

light cake mixes, egg white, cream,

mayonnaise, purées and for stirring

sauces and dessert powders.

Preparing for use

Raising the mixer

(Figure 2)

1

Ensure that the appliance is switched

off before raising/lowering!

0 Press the raise/lower button (Figure

1/D) and swing the mixer up, until it

clicks in place.

3

With the mixer raised, the accessories

can be easily changed and the mixing

bowl located on the processor stand or

removed.

Inserting accessories

(Figure 3–4)

1

Each ot the two dough hooks resp.

whisks has different plug shapes and

must be pushed into the correct slot. If

only one of the accessories will lock in

place, the accessories are in the wrong

socket.

0 Place the oval shaped whisk into the

smaller socket (Figure 3/a). Place the

whisk with the plastic nodules on the

base into the larger socket (Figure 3/b).

0 Place the dough hook with the shorter

hook into the smaller socket (Figure

4/a). Place the dough hook with the

longer hook into the larger socket

(Figure 4/b).

1

Push the accessories into the accessory

slots until they click into place!

3

You may need to twist the accessories

slightly to engage them in position

prior to pushing them into place.

Lowering the mixer

(Figure 6)

0 Press the raise/lower button (Figure

1/D) and swing the mixer down, until it

clicks in place.

Locating/removing the mixing

bowl (Figure 5)

0 Locate the mixing bowl on the guide

on the base and latch in place by

gently turning clockwise.

0 To remove the mixing bowl, turn anti-

clockwise to unlatch.

3

It may be necessary to hold the base to

prevent it rotating.

The off-centre position of the mixer

makes it easy to add ingredients while

the processor is in operation.

Removing accessories (Figure 7)

1

Before releasing the accessories, switch

off the mixer and remove the plug

from the mains socket!

0 To remove the accessories, hold firmly

with one hand, while pressing the

accessory release button (Figure 1/A).

Working with the mixer/

processor

1

The appliance can be used for up to

10 minutes without stopping. It should

be allowed to cool each time following

prolonged, continuous operation (for

at least 20 minutes after using for

10 minutes without stopping).

1

Maximum processing quantities:

Processing in the mixing bowl must not

exceed 2 kg solid or 3 l liquid food-

stuffs.

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35

Switching the mixer ON

(Figure 8)

0 With the mixer speed selector switch

(Figure 1/C) in the „0“-position, plug

the mains plug into a wall socket.

– The power indicator light lights up.

0 The mixer speed selector switch (Figure

1/C) is used to:

– switch the mixer ON and OFF,

– control the mixer speed (10 speed

settings).

Selecting the mixing bowl speed

(Figure 9)

The mixing bowl has two speed set-

tings.

0 The mixing bowl speed selector switch

(Figure 1/E) is used to select the mixing

bowl speed:

= low speed

= high speed

Switching the mixer OFF

0 Turn the mixer speed selector switch

(Figure 1/C) to "0".

– The mixer and mixing bowl are

switched off.

Selecting the correct settings

The following notes can be used as a guide. Adaptions may be necessary according to

quantity and condition of the processed foodstuff.

Mixer speed

3

Start all types of processing at a low speed. This will avoid powdery foods and liquids

spraying out.

Mixing bowl speed

Use the high speed for whisking egg

white, cream and light cake mixtures.

Use the low speed for heavy dough and

large quantities.

Mixer speed selector switch (Figure 1/C)

• Kneading, Mixing: start with 1 or 2, than speed up according to demand

• Folding in: 3 or 4

• Stirring: start with 4 or 5, than speed up according to demand

• Whisking, Frothing: 9 or 10

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Cleaning and care

1

Remove the plug from the mains

socket before cleaning.

Ensure that no water penetrates into

the inside of the appliance! Never

clean the appliance under running

water and never immerse in water.

0 Wipe the appliance with a damp cloth.

0 Clean the whisks and dough hooks

with a brush or a cloth under running

water or in the dishwasher.

0 The stainless steel mixing bowl can be

washed in the dishwasher.

Storage

Store the dough hooks and whisks in

the mixing bowl located on the base.

This will protect them from damage.

Technical data

Mains voltage: 230 - 240 V

Power consumption: 550 W

Maximum continuous

operating time: 10 minutes

;

This appliance conforms with the fol-

lowing EC Directives:

• Low Voltage Directive 2006/95/EC

• EMC Directive 89/336/EEC with

amendments 92/31/EEC and

93/68/EEC

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Recipes

Basic recipe for sponge

3

Accessories required:

whisks

0 Place white of egg and water in the

mixing bowl. Start on setting 2, if nec-

essary speed up and whisk until stiff.

0 Add sugar and vanilla sugar and whisk

for a further 1 minute or so until the

sugar has dissolved.

0 Add egg yolk and stir in.

0 Mix flour, cornflour and baking pow-

der, add to creamy mass and stir

briefly.

0 Fill dough in a spring mould and bake.

Basic recipe for cake mix

3

Accessories required:

whisks

0 Place all ingredients in the mixing bowl

in the order stated.

0 Start on setting 3-4, if necessary speed

up and stir until the dough is smooth

and creamy.

0 Fill the dough in a suitable baking tin

and bake.

3

The dough can be modified slightly as

required by the addition of other fla-

vourings.

Example for marble cake:

0 Fill 2/3 of the dough in the tin. Add 1

tablespoon cocoa powder and 1 table-

spoon milk to the remaining dough

and stir in again briefly.

0 Fill the dark dough over the light in the

baking tin. Draw a fork in spiral motion

through both layers of dough to obtain

the marble pattern.

4 white of egg

4 tbsp. cold water

200 g sugar

1 pck. vanilla sugar

4 yolk of egg

80 g flour

80 g cornflour

1 tsp. baking powder

500 g flour

1 pck. baking powder

250 g soft margarine or butter

250 g sugar

1 pck. vanilla sugar

1 pinch salt

4 eggs

150 ml milk

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Basic recipe for short pastry

3

Accessories required:

dough hooks

0 Place flour, baking powder, salt and

sugar in the mixing bowl. Cut cold but-

ter into pieces and add.

0 Stir for about 1 minute on setting 3-4,

add the egg and cold water and con-

tinue stirring until the dough forms a

ball.

0 Take the dough from the bowl and

continue kneading briefly with the

hands.

0 Allow the dough to rest in the refriger-

ator for about 30 minutes before

processing further.

0 Roll out dough, place in a well greased

mould and add fruit, e.g. apples or

plums, as desired

Basic recipe for yeast dough

3

Accessories required:

dough hooks

0 Place all ingredients in the mixing bowl

in the order stated.

0 Start on setting 3-4, if necessary speed

up and stir for 1 to 1½ minutes until

the dough forms a ball.

0 Take dough from bowl and knead

briefly further with the hands.

0 Then knead in ingredients with the

hands which are not to be reduced, e.g.

raisins.

0 Before further processing allow the

dough to expand in a covered bowl in a

warm place until about twice the size.

3

Application possibilities:

plaited leavened bread, yeast fancy bis-

cuits, fruit flans, hollow noodles.

For spicy cakes, e.g. onion cake, prepare

the yeast dough without sugar.

250 g flour

1 tsp. baking powder

125 g cold margarine or butter

60 g sugar

1 pinch salt

1egg

1 tbsp. cold water

500 g flour

40 g yeast (fresh) or

1 pck. dry yeast

80 g sugar

1 pinch salt

80 g margarine, melted

200 ml lukewarm milk

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