Standing style fryer
Dear respective customers,
Thank you for selecting our company’s products. You can come to trust that we would guarantee the
highest quality products and the best credit, and also promise to provide you with the comprehensive
after-sale service.
I. Introduction:
Standing style fryer is a new kind of electro-thermal products designed and developed with foreign
advanced technology. Good quality of stainless steel body, luxury and good-looking. The products are
equipped with high efficiency stainless steel heating pipe, quickly heating. Adopted the thermostat
from Germany, can adjust at 0-200℃ scope freely, energy-saving and safe. Be provided with
thermostat function, operate briefness. It is the best choice for canteens, hotels, bars and western-style
food shops, etc.
II. Operating Instruction:
Before use, please check whether the voltage of power supply is in conformity with that in data
plate, and whether user’s power switch and fuse are in conformity with the request of machine’s power.
The body must be earthed properly. It is forbidden to put the tinder and explosive nearby the machine.
And keep it in the environment with the superior ventilation system. Moreover, forbid to make heating
tube dry-burning in order to prolong machine’s service lifetime.
Operation Step:
1. Fill edible oil into oil tank and oil deepness must be more than 1/2 of oil tank’s deepness.
2. Turn the thermostat and timer on “0”position
3. Connect with fryer’s power supply and red indicator is on. Adjust temperature control to suitable
temperature in clockwise, adjust timer to suitable time in clockwise; at this time, green indicator is
on the thermal tubes begin to heat. When oil temperature reaches setting automatically, orange
indicator is on, and the thermal tubes begin heating again. This procedure is circulating repeatedly
to ensure oil temperature keep on set temperature range. When time is up, timer will cut off the
power supply, and the machine will stop working. The procedures above are running automatically
without anyone inspecting.
4. Fryer is including cover of oil tank and fry basket. There is a hook on the basket. When frying food,
put food into basket and sink into oil; after finish frying, hang basket of plate of electric control
box in order to filter the oil.
5. There is a oil out valve on the bottom of oil jar, which will be helpful to pour out the oil inside the
tank.( Please pour out the oil as the oil is cooled to room temperature.)
6. With over-temperature protection function. The temperature will be gone up rapidly when
thermostat damaged or out of work, while over 240℃, the temperature limiter which is back of the
control box will cut off power automatically, machine stops working. At the same time, the black
glue bar will automatically bounce out to avoid the danger caused the increased temperature. In
that case, make sure power off, and ask professional staff to maintain or inspect. The outer black
cover can be opened until the problems settled. Next, press the black glue bar and close it , then
power can be put through.
III. Technical Specification:
Model
Voltage
(V)
Frequency
(HZ)
Input Power
(KW)
Capacity
Dimension
(mm)
N.W.
(KG)
LR-EF48-1
380
50
9
48 L
450x685x1020
32.5
LR-EF48-2
380
50
9+9
48L+48L
870x685x1020
56
IV.. Maintenance and Maintain:
After use, please use a wet cloth to clean, or use neutral vinegar to clean if necessary, but electric
control box is forbidden to use water to rinse.
V. Note:
When use the fryer, can not close it if not the worker guy ; In order to avoid the accident, you must
unplug the power supply cord or cut off power switch if you have not used the machine for a long time.
All the service and maintenance operation must be carried out after the power supply is cut off. If there
is some trouble in fryer, do not dismount the machine, and send it to our company’s authorized service
department or distributor for repair.
Warning: Use old oil will lower flash point, will cause over boil easily; it will occur fire insurance
easily when the oil line lower than the lower limit line; fryer over-wet food and over-fry will
possible cause contingency.
Packing List of leave factory
Name
Quantity
Name
Quantity
Remark
Standing style fryer
LR-EF48-1
1
Standing style fryer
LR-EF48-2
1
Fryer Basket
2
Fryer Basket
4
Oil Jar Cover
1
Oil Jar Cover
2
Manual Operation
1
Manual Operation
1
Inspect Certified before
leave factory
1
Inspect Certified before
leave factory
1
Explosion drawing
Part list
Part number
Part name
1
Handle of cover
2
Cover
3
Basket
4
Heating tube mesh
5
Magnet
6
Screw of leaking oil
7
Rubber seal
8
Screw
9
Oil valve
10
wheel
11
Door hinge
12
Door
13
Body
14
Electric box lock handle
15
Heating tube
16
Switch of Timer
17
Knob Timer
18
Screw
19
Back board of electric box
20
Temperature controller
21
Timer
22
Electric box
23
Cover of Electric box
24
On-off switch
25
Knob for temperature
26
Pothook for basket
27
Electric heating pipe clip
-
1
-
2
-
3
-
4
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