Ron Popeil 5in1 Fryer Instructions Manual

Brand: Ron Popeil

Model: 5in1 Fryer

Category: Deep fryers

Type: Instructions Manual

IMPORTANT SAFEGUARDS

READ AND SAVE THESE

INSTRUCTIONS

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

• Read all instructions.

• The appliance becomes hot during

use! Do not touch hot surfaces without

gloves. Always use colored basket

handles. Allow appliance to cool before

assembling or disassembling, and

before cleaning.

• Do not immerse control box, magnetic

cord, polarized plug or  lter cartridge in

water, oil or other liquids.

• Ensure parts are completely dry after

washing and before use.

• Do not leave appliance unattended

when in use.

• Do not move appliance when it contains

hot oil, hot water or hot food as doing so

can result in serious injury.

• Do not move the machine using the

extension sleeve.

• Do not operate appliance within

12 inches of any cabinet, back-splash,

wall or covering that will be affected by

heat or moisture.

• Do not over ll. Never pour

more than 5 quarts of liquid into

the appliance.

• When operating the appliance, stand

directly in front of the machine. Never

put your face or other body parts close

to the top of the appliance when in use.

• Always use appliance in a well-

ventilated area and on a dry,

level surface.

• Severe hot-oil burns may result from the

appliance being pulled off a counter or

table. Avoid draping the power cord or

hanging it over the edge of a table or

counter.

• Keep away from children. Use

extreme caution when operating near

young children, pets and people with

disabilities.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• A magnetic power cord has been

provided as a safety precaution. Plug

the power cord directly into a wall outlet

after plugging the magnetic end into the

appliance.

• Never use the appliance with an

extension cord.

• Do not operate any appliance with

a damaged cord or plug or after the

appliance malfunctions, or has been

damaged in any manner. Return

appliance to the nearest authorized

service facility for examination, repair or

adjustment.

• Before disconnecting power cord from

wall outlet, turn control box timer to the

OFF position.

• Never turn control box timer dial to the

ON position before submerging heating

element in oil or water. Otherwise,

damage to heating element will occur.

• Remove power cord from wall outlet

when appliance is not in use, before

assembling or disassembling parts, and

before cleaning.

• For indoor countertop use only. Do

not use appliance for anything other

than its intended use. Do not use in

moving vehicles or boats. Do not use

outdoors.

• The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

• Ensure that the appliance, including feet,

handles and associated parts, does not

extend beyond the edge of a table or

counter during use. Keep appliance at

least 6 inches away from counter and

table edges.

• Basket handles must be securely

locked into the sides of the wire basket

before lifting or lowering the basket into

the appliance. See detailed assembly

instructions.

• Always use lid as directed. Lid must be

on top of the appliance when frying,

including when lowering and raising the

wire basket into and out of the hot oil.

• Always attach the safety extension sleeve

when operating the appliance with more

than

3½ quarts of oil; when food weighs

more than 5 lbs (“large foods”); or when

instructions specify that it is required. It is

recommended that the safety extension

sleeve is used anytime the appliance is

frying.

• Use extreme caution when lowering

Wire Basket into hot oil

to avoid over ow.

• Do not tempura fry! This appliance is

not intended for tempura frying and the

inventor, manufacturer, distributor and/or

seller are not responsible for subsequent

injury.

• Keep hands on basket handles when

they are in the draining position. The

draining position may not be used

continuously for more than 10 seconds at

a time as it is intended to assist only with

supporting the food load.

• Protective Gloves: Gloves do not offer

100% protection from cuts or burns.

NEVER immerse gloves in hot oil or

water. NEVER use on or near open  ame.

Safe for food handling. Wash with warm

soapy water after use and air dry.

CAUTION: To reduce the risk of burns when handling hot foods and

liquids:

• Never cook partially or fully frozen large

foods (weighing more than 5 lbs). Large,

frozen foods may cause severe oil splatter

and may boil over. Follow instructions for

moisture/ice removal and thawing before

cooking.

• “Large food” is any food weighing 5 lbs or

greater with a maximum sticker weight of 15

lbs (the weight listed on the price tag). Only

whole turkeys that are 15 lbs tag weight or

less can be fried in the appliance.

• Thoroughly dry food inside and out before

placing into hot oil.

• Only inject liquid marinades after food is fried

(not before).

• Use the liquid  avor injector only

for food injection.

• When removing foods with cavities (e.g.

poultry), ensure that hot oil has properly

drained.

• Never add oil or water to appliance while

frying or steaming food.

• If cooking a whole chicken, position it at a

slight angle in the wire basket to ensure that

the hot oil drains properly.

• To help prevent spattering oil, all non-frozen

foods be completely patted dry, with paper

towels, prior to lowering into hot oil.

• Steamed foods and liquids will be very hot.

Handle with caution!

• Follow all instructions for removal of

moisture/ice and thawing before cooking.

• Shake and remove loose ice particles

from small, frozen foods (e.g. french fries,

vegetables, chicken parts, etc.) before

lowering into hot oil.

• Frozen or semi-frozen whole large foods

(e.g. whole chicken and turkey, whole

legs of lamb, roast beef or pork loin roast)

should never be lowered into hot oil before

being fully defrosted, brought to room

temperature and thoroughly dried.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Important:

• The heating element uses

1735 watts of electricity and may

trip your circuit breaker. To prevent

these occurrences, unplug additional

appliances connected to the circuit.

• The heating element will only heat

when it is properly attached to the

mounting bracket behind the outer

container.

• To properly drain hot oil from poultry

cavity, keep gloved hands on colored

basket handles, raise the poultry- lled

basket straight up, and insert both tips

of the wire handles into the draining

position holes located on each side

of the safety extension sleeve. While

the appliance is turned off, check the

poultry cavity to con rm that all oil has

drained out. Remove the wire basket

from the appliance within 10 seconds.

• When steaming, use protective gloves

to lift Lid’s rear handle. Pull lid up and

towards yourself to avoid rising hot

steam.

• When SteamFrying

™

or SteamBaking

™

without food-steaming attachments, you

must insert the steam blocker insert into

the  lter cartridge. The steam blocker

blocks the venting grate and creates

hotter steam.

• Never insert or use the steam blocker

insert when frying.

• Frying and steaming times are

approximate and based on electrical

output; altitude; and food temperature,

shape and size.

• Appliance may slightly vary in

appearance from units used in the

instructional booklet, instructional DVD

or informercial.

• Do not lift or move appliance using the

safety extension sleeve.

SAVE THESE INSTRUCTIONS.

Polarized Plug Warning:

This appliance has a Polarized Plug (one blade is wider than the other). To reduce the

risk of electric shock, the plug is intended to  t in a polarized outlet only one way. If

the plug does not  t fully in the outlet, reverse the plug. If it still does not  t, contact a

quali ed electrician. Do not attempt to modify the plug in any way.

FOR HOUSEHOLD USE ONLY.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Parts Description (Images are not to scale)

Two Wire Lids/Partition with

Squeezable Safety Handles

Oval Inner Frying Container (bowl) nestles

inside the Oval Outer Container

Oval Inner Cooking

Container

Oval Outer Container

Snorkel

Cutout

Safety Extension Sleeve (back view)

is stored between both Containers

Wire Basket with Two Colored

Removable Safety Handles

“T” Wire hook

(for holding Turkey upright)

Metal Neck Cone & Donut Cutter

(Helps drain oil from inside Turkey cavity)

Polarized Magnetic Electric Cord

Carving Stand Base with

Removable 2-Sharp Prongs

Protective Gloves

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Parts Description (Images are not to scale)

Baking Accessories

Instructional Booklet

Marinades or Brining Booklet

1 Professional

Turkey Carving Knife

Colored SteamBlocking Sheet

(Never Use When Frying)

Instructional DVD

Control Box with Heating Element

Timer Dial turns Fryer On!

Hands-free Collapsible Funnel with

3 non-washable Oil Filters

(about a 90-day supply)

Fryer Lid with Charcoal Cartridge with

One non-washable Charcoal Filter, plus 2

Additional non-washable Charcoal Filters

(about a 90-day supply)

Temperature

Dial

1 Steamer Lid

3 Food Steamer Containers

1 Drip Collector Tray

2 Removable Bases

(Note: Your Steamer rests on the Fryer Lid

(w/out  lter cartridge) during steaming).

(Optional)

Timer

Dial

Snorkel

Reset Button

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Frying

Safely fry big foods like a turkey up to 15 lbs and fry large quantities of

small foods! Fry up to 4 full pounds of fried chicken at one time—in only 13

minutes. You can also fry up to two full pounds of delicious french fries, an 8

lbs leg of lamb, fry two small slabs of baby back ribs in only 10 minutes, and

so much more!

Steaming

Steam healthy vegetables, hot dogs and buns, King crab legs, clams,

tamales, etc...

Boiling

Make delicious Low Country Boils and large quantities of hard boiled eggs.

It boils pasta and strains it too!

SteamFry

™

First, you Flavor Steam, and then you Fry. The hot oil locks in all the  avorful

juices. SteamFry

™

a whole chicken, a roast, SteamFry

™

pork or a juicy,

 avorful lamb.

SteamBake

™

SteamBake

™

all your favorite store bought cake mixes. SteamBake

™

variety of cakes, muf ns, cupcakes and all sorts of plain, wholewheat, herb,

pizza and fruit and nut breads that make great-tasting toast.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Assembling & Cleaning Your 5in1 Fryer

™

1. Carefully remove all parts from box. Locate the hidden Safety Extension Sleeve (SES)

by lifting up the Outer Container then slide the SES off the outer shell of the Inner

Cooking Bowl. Check test on outer container.

2. Cleaning. The Inner Cooking Bowl, Wire Basket and Handles, Safety Extension

Sleeve (the “SES”), are all dishwasher safe.

Wash with soap and water by hand the Fryer’s lid (without the Charcoal Filter), the

Heating Element and all other parts except the Control Box which you can wipe

clean with a damp cloth.

Never immerse the Control Box or Power Cord in water or other liquids.

3. Reassembling before use. Before using the SES, set it aside before inserting the

Inner Cooking Bowl back into the Outer Container. Slide the Control Box (with the

attached Heating Element) back down into the bracket holder which is located at

the back of the Outer Container. Attach the magnetic Power Cord to the Control

Box. But do not plug it into the wall outlet until you’ve added enough liquid to

cover the Heating Element.

Selecting Oil For Your Fryer

WARNING: Never turn the Control Box on without having liquid in the

Fryer. Doing so will disable the Control Box and Heating Element.

• The 5in1 Fryer

™

was speci cally designed to

use pure or regular olive oil because of its high

smoking point. The use of other oils, including

corn, vegetable, grape seed, peanut, saf ower or

Mediterranean Blend Oil, can also be used in the

Fryer with the exact same results.

• Never use any solid hydrogenated oil, shortening,

coconut oil or lard in the Fryer.

• If you see smoke (not steam) coming from your

Fryer or the oil smells bad or looks very dark, oil is

breaking down and should be replaced with new

oil.

Oil very dark,

or smells bad

or smoking?

Time to

replace it!

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Inserting & Attaching The Safety Extension Sleeve

(SES)

IMPORTANT: Do NOT attach the SES until you have added oil or water to the

Fryer’s Inner Cooking Bowl.

A. Line up the cut-out in the SES

directly above the snorkel in the

back of your Fryer.

B. SES partially down but not all

the way down.

D. Firmly, push down hard the top

edge of SES with both hands.

E. Lock both locks down.

C. Cut-out in the SES should

be completely  ush with the

Control Box snorkel if the SES

is inserted properly.

You must use the SES

when SteamFrying

™

SteamBaking

™

or when

using more that 3 1/2

Qts of oil and for certain

foods like French Fries.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Frying Foods Under 5 lbs

IMPORTANT: Always cover battered food with bread crumbs or dry coating to

prevent foods from sticking to the basket.

1. Add Oil. Place Fryer on a  at, sturdy surface and add oil. Pour the desired

amount of oil for frying (e.g. 3½ Qts) into the Inner Cooking Bowl. Once the

Heating Element is completely submerged in oil, plug the Power Cord into wall

outlet, but do not turn the Control Box Timer to on.

NOTE: To measure your oil, you can use the embossed lines on the vertical

Heating Element (5 Qts. max, 3½ Qts. min).

2. Insert the SES. If using the SES pick it up with both hands and with the Fryer facing

you, line up the sleeve’s rear cut-out with the Control Box’s black snorkel located at

the top of the vertical Heating Element. Insert the SES on the inside of the top of the

Inner Cooking Bowl. Then, with both hands placed on the top of each side of the

sleeve, push straight down hard so that the cut-out of the SES is completely  ush

with the Control Box Snorkel. Lock the sleeve down with the Outer Container’s two

spring locks. (See photos on page 7.)

WARNING: Always attach the Safety Extension Sleeve (SES) when

operating the appliance with more than 3½ Qts. of oil. It is recommended

that the Safety Extension Sleeve is used anytime the appliance is frying.

3. Heating time for your oil. Turn the Thermostat Dial to 385°F. Turn the Control

Box Timer Dial on by setting to 45 minutes (timer max). It takes approximately 13

minutes to heat 3½ Qts. of oil to 385°F. and 20 minutes to heat 5 Qts. of oil to 385°F.

When your food is done, the lights go off and the Timer is off.

IMPORTANT: Turning the Control Box Timer on will turn the Fryer on. When the

indicator light is red, the oil is heating. When the indicator light turns green, your

oil has reach the desired temperature.

4. Fill (or partially ﬁ ll) the Wire Basket with food. Insert and lock the Wire Basket

Lid by squeezing the oval handles and placing it within the upper inside rim of the

basket. The Wire Basket Lid should not be in contact with the food.

IMPORTANT: Shake and remove loose ice particles from small, frozen foods (e.g.

french fries, vegetables, chicken parts, etc.) Before lowering into hot oil. Ensure

that non-frozen foods are dry and at room temperature before lowering into hot

oil.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

5. Attaching Basket Handles. Place the Wire Basket with the horizontal round

cylinder facing you.

Rest the colored portion of the Wire Basket Handle on the  at surface in front of the

basket. The handle should be perpendicular to the basket. Then, insert the small

bent tip at the bottom of the basket’s handle from left to right into the matching

round cylinder’s hole.

After you’ve inserted the tip all the way in, and with one hand holding the Wire

Basket down, use the other hand to lift the Basket Handle  rmly upward, so it snaps

in place.

6. Draining Position Holes. Draining holes are located on the top rim of both sides of

the Inner Cooking Bowl or on both sides of the SES (if you are using it) above the

locks. After putting food in the basket, lift the Basket Handles and insert them into

the draining position holes. Never put a food- lled Basket into the draining position

before the green light comes on because water from the food will cause your oil to

splatter.

7. Place lid on the top of your Fryer. Align both vertical Basket Handles with their

corresponding horizontal open lid slots on the Fryer’s lid. After the handles are

inside the slots, slide the lid down and onto the Fryer. You do not need to use the

lid locks for small foods.

(Lid locks are only in a locked position when frying a whole turkey or other big

foods to keep the lid in place and allow it to fall down onto the top of the Fryer. This

protects you from hot splashing oil when the turkey or big food is being lowered

into the oil).

8. How to lower food into the hot oil. Lift the Basket Handles straight UP several

inches, spread the Basket Handles way OUT , and slower lower the basket DOWN

into the Fryer’s hot oil. The Fryer lid will automatically fall into place.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

9. Set Thermostat Dial to desired oil temperature and

Timer Dial to the appropriate frying time. If your recipe

requires less than 5 minutes of frying time, you can also

use a digital Timer for better accuracy. When the Timer

bell rings and the light turns off, frying is complete and

the machine turns off.

10. Removing the Fryer Lid with Protective Gloves on. It

is important because of the high steam concentration of

water that has collected underneath your Fryer lid , that

you always keep the Fryer/Steamer Lid in a horizontal,

 at, level position before setting it on an absorbent cloth

or some paper towels.

11. Remove the food-ﬁ lled basket from the Fryer. Hold on to and slowly lift the

Wire Basket Handles straight up. Place both Basket Handle ends into the draining

holes until the oil has drained off the bottom.

12. With gloves on, lift the Wire Basket straight up from the draining holes. Place

it on top of an absorbent cloth or some paper towels to absorb any oil on the

bottom of your food  lled basket. Remove the lid/partition.

13. Extra Crispy Fried Food. Remove food  lled basket from Fryer. Reheat the oil

back to 385°F and refry your food for an additional 3 or 4 minutes.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Using Your Turkey “Big Sheet” & Chart

WARNING: Turkeys with a price tag weight of 15.01

lbs or more should not be fried in this machine.

• IMPORTANT: Watch the instructional DVD before frying a

turkey for the  rst time. Refer to the separate “Big Sheet”

instructions and turkey frying chart for information on

frying a 9-15 lb. turkey.

• IMPORTANT: For your  rst turkey, it is strongly

recommended that you fry a turkey that weighs less

than 12.50 lbs. in order to familiarize yourself with the

frying process.

Turkey Frying Chart

385° Oil Temperature, 4 cups = 1 quart

Sticker

Weight

(lbs)

Step 1

Oil Quantity

Front

Frying

Time

(mins)

Step 2

Oil Quantity

Back

Frying

Time

(mins)

Total Oil

Quantity

14.50 - 15.00 3 Qts. +

½ cup

35 1 quart +

1½ cups

9 4 Qts. +

2 cups

14.00 - 14.49 3 Qts. +

¾ cup

34 1 quart +

1½ cups

9 4 Qts. +

2¼ cups

13.50 - 13.99 3 Qts. +

1 cup

33 1 quart +

1½ cups

8 4 Qts. +

2 ½ cups

13.00 - 13.49 3 Qts. +

1¼ cups

32 1 quart +

1½ cups

8 4 Qts. +

2¾ cups

12.50 - 12.99 3 Qts. +

1½ cups

31 1 quart +

1½ cups

8 4 Qts. +

3 cups

12.00 - 12.49 3 Qts. +

1¾ cups

30 1 quart +

1½ cups

7 4 Qts. +

3¼ cups

11.50 - 11.99 3 Qts. +

2 cups

29 1 quart +

2 cups

7 5 Qts.

11.00 - 11.49 3 Qts. +

2¼ cups

28 1 quart +

1¾ cups

7 5 Qts.

10.50 - 10.99 3 Qts. +

2½ cups

27 1 quart +

1½ cups

6 5 Qts.

10.00 - 10.49 3 Qts. +

2¾ cups

26 1 quart +

1¼ cups

6 5 Qts.

9.50 - 9.99 4 Qts. 25 1 quart 6 5 Qts.

9.00 - 9.49 4 Qts. 24 1 quart 6 5 Qts.

Refer to the

included

“turkey big

sheet” for

all turkey

frying

instructions

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Frying Chicken

When frying chicken pieces, place the larger pieces on the bottom of the basket.

Then, insert lid/partition just above your bottom layer, making sure that it doesn’t

touch the food below it. Place the remaining chicken pieces on top of lid/partition.

Note: Oil Spray Bottom of Wire Basket & Lid/Partition to prevent food from sticking.

How To Fry 4 lbs Of Chicken

When frying 4 lbs of plain or coated chicken pieces, the larger pieces (not wings)

must be in the bottom of the basket (refer to Image A). Then, insert the lid/partition

just above the bottom layer, without touching the food below it (refer to Image B.)

Place the larger remaining chicken pieces in the middle and hang the chicken wings

over the top edge of the basket rim as shown in Image C.

Then, attach both Basket Handles and follow frying instructions.

Chicken Frying Chart

Assorted

Chicken

Parts (lbs)

Fry

Time

(min.)

Oil

Quantity

(Qts.)

Oil

Temperature

Safety

Extension

Sleeve

Basket

Lid

1½ 13 3½ 385°F Reduce

Immediately to

350°F

Optional Must Use

2 13 4 Must Use Don’t Use

4 13 5 385°F Must Use Don’t Use

Chicken Frying Times

When basket is ﬁ lled with chicken parts

• Wings - 8 minutes • Thighs - 10 minutes

• Breasts - 14 minutes • Mixed parts - 10 - 14 minutes

(Large pieces may require a couple more minutes)

A Bottom of the basket. B Insert one lid/partition

above chicken.

C Wings and legs on

partition when frying 4lbs

of parts must hang over

the rim.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Small Food Frying Times

Never use more than 3½ Qts. of oil for small foods, unless noted below.

Type

of Food

Food

Amt

(lbs)

Oil

Qty

(Qts.)

Temp, Time

and Directions

Prep/Use Your Own

Seasonings

Crispy or extra

crispy fresh

regular or sweet

potato french fries

Must use SES

1½ 5 Heat oil to 385°F and fry

for 2½ min. to blanche.

Remove fries from

basket and place in the

freezer for a minimum of

15 min. Place blanched

fries back into basket.

Reheat the oil to

385°F and refry for an

additional 6-8 min. For

extra crispy french fries,

remove the food- lled

basket from the Fryer

and reheat the oil to

385°F before refrying for

2 min.

Peeled, cut into ¼” sticks,

rinsed with cool water and

dried thoroughly

Frozen regular

french fries

Must use SES

to 2

5 Heat oil to 385°F and fry

for 12 min. For crispier

fries, reduce the quantity

by ¼ lbs.

Frozen shoestring

french fries

Must use SES

1½ 5 Heat oil to 385°F and fry

for 12 min. For crispier

fries, reduce the quantity

by ¼ lbs.

Mushrooms 1

full

basket

3½ Heat oil to 385°F and fry

for 2 min.

All purpose  our, whole

egg wash, Italian bread

crumbs

Okra

Use lid/partition

full

basket

3½ Heat oil to 385°F and fry

for 5 min.

All purpose  our, whole

egg wash, Panko bread

crumbs

Blossoming

Onion

onion

3½ Heat oil to 385°F and fry

for 5 min.

Dip in buttermilk and

cayenne pepper, dredge

in a mixture of all purpose

 our and cayenne pepper

Potato Chips

(only with optional

potato chip holder)

Must use SES

large

potato

chips

4 Heat oil to 385°F and fry

for 3-5 min.

Artichoke Hearts

Use lid/partition

full

basket

3½ Heat oil to 385°F and fry

for 3 min.

Whole egg wash, Italian

bread crumbs

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Type

of Food

Food

Amt

(lbs)

Oil

Qty

(Qts.)

Temp, Time

and Directions

Prep/Use Your Own

Seasonings

Cauli ower

Use lid/partition

full

basket

3½ Heat oil to 385°F and fry

for 5 min.

All purpose  our, whole

egg wash, Italian bread

crumbs

Avocado

Use lid/partition

full

basket

3½ Heat oil to 385°F and fry

for 2 min.

All purpose  our, egg

whites only wash, Italian

bread crumbs

Tofu

Use lid/partition

14 oz 3½ Heat oil to 385°F and fry

for 5 min.

Whole egg wash, Italian

bread crumbs

Pickles

Use lid/partition

full

basket

3½ Heat oil to 385°F and fry

for 3 min.

All purpose  our, egg

whites only wash, Italian

bread crumbs

Zucchini Sticks

and Chips

Use SES and lid/

partition

full

basket

3½ Heat oil to 385°F and fry

for 3 min.

All purpose  our, egg

whites only wash, Italian

bread crumbs

Tomatoes

(green, sliced)

Use lid/partition

full

basket

3½ Heat oil to 350°F and fry

for 4 min.

All purpose  our, egg

whites only wash, Italian

bread crumbs

One Whole

Chicken

Must use SES

3-6

(sticker

weight)

4½ Do not place the whole

chicken in a completely

horizontal position in the

basket or the hot oil will

not drain out. Only place

the chicken in a semi-

horizontal or vertical

angle in the basket so

that the oil drains out

from the chicken cavity.

Heat oil to 385°F and fry

for 22 min.

Use Ron’s Turkey Skin

Coloring recipe

Two Whole

Chickens

Use SES between

both chickens to

separate them

3¼

each

or less

4½ Place both chickens

vertically into the basket

(in a vertical position).

Heat oil to 385°F and fry

for 18 min.

Use Ron’s Turkey Skin

Coloring recipe

Fresh Chicken

Tenders/Nuggets

1½ 3½ Heat oil to 385°F and fry

for 4 min.

Whole egg wash, Italian

bread crumbs

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Type

of Food

Food

Amt

(lbs)

Oil

Qty

(Qts.)

Temp, Time

and Directions

Prep/Use Your Own

Seasonings

Frozen Chicken

Tenders/Nuggets

1½ 3½ Heat oil to 385°F and fry

for 4 min.

Fried Chicken

Use lid/partition

1½ 3½ Place largest pieces

of coated chicken

on the bottom of the

basket. Insert partition.

Place remaining pieces

standing up on the

partition making sure it

doesn’t touch the chicken

parts below. Heat oil to

385°F, lower the chicken

into the hot oil and

reduce the temperature

to 350°F, fry wings for 8

mins, thighs for 10 mins.,

breasts for 14 mins.,

mixed parts for 13 mins.

Large pieces may require

a few more minutes.

Same procedure as 2 lbs

but

SES is optional

Fried Chicken

Must use SES

4 5

Two Whole Fish

Must use SES

1½

each

5 Heat oil to 385°F and fry

 sh for 4 min. Remove

and place basket in

draining holes. Reheat oil

to 385°F and refry whole

 sh for an additional 12

min.

Fresh Fish Fillets

1” thick

Use lid/partition

4 Fillets 3½ Heat oil to 385°F and fry

for 4 min.

Whole egg wash, bread

crumbs

Frozen Fish

Sticks

Use lid/partition

1 full

basket

3½ Heat oil to 385°F and fry

for 3-5 min.

Shrimp 1 full

basket

3½ Heat oil 385°F and fry

for 2½ min.

Whole egg wash, bread

crumbs

Fresh Calamari/

Clams/Mussels/

Oysters

½ 3½ Heat oil to 385°F and fry

for 2 - 3 min.

Buttermilk, ¾ all purpose

 our, ¼ Panko break

crumbs

Whole Lobster

Tails

4 small

tails

3½ Heat oil to 385°F and fry

for 7 min.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Type

of Food

Food

Amt

(lbs)

Oil

Qty

(Qts.)

Temp, Time

and Directions

Prep/Use Your Own

Seasonings

Doughnuts

Pillsbury

™

store brand

- refrigerated

round biscuits

Use lid/partition

Biscuits

3½ Heat oil to 350°F and fry

for 2 min.

Cut a hole in the middle of

the biscuit.

Beef Short Ribs

Use SES and lid/

partition

3 5 Heat oil to 385°F and fry

for 8 min.

Roast Beef

Use SES

4 - 5 5 Heat oil to 385°F and

put roast beef into the

hot oil. Immediately,

reduce temperature to

325°F and fry the roast

beef for 40 min.

Leg of Lamb,

Trimmed w/bone

Use SES

Less

than

3½

5 Heat oil to 385°F and

put lamb into the hot

oil. Immediately reduce

temperature to 325°F

and fry for 45 mins.

Leg of Lamb,

Trimmed w/

bone

Use SES

3½ -

6½

5 Step 1. Heat oil to 385°F

and put Lamb into the

hot oil with leg bone

hanging over basket.

Immediately reduce

temperature to 325°F

and fry for 40-45 minutes

depending upon weight.

Step 2. Remove lamb

and reheat oil to 385°F.

With gloves on, place

lamb on the carving

stand inside the basket

with the uncooked,

leg portion down (see

video). Place basket

into draining position

and drop down into hot

oil. Immediately reduce

temperature to 325°F

and fry for 5-9 minutes

depending upon weight.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Food Steaming Instructions (for optional or included

Steaming Attachment)

Always wear protective gloves when steaming or preparing hot food.

1. Place Fryer on a ﬂ at, sturdy surface and add water. Pour exactly 3½ Qts. of

water into the Inner Cooking Bowl. Once Heating Element is completely submerged

in water, plug Power Cord into wall outlet, but do not turn the Control Box Timer

to on.

NOTE: To measure your water, use the embossed lines on the vertical Heating

Element or your own measuring container.

2. Prepare Fryer lid. Remove the Filter Cartridge and Charcoal Filter from the Fryer lid.

Then, insert the Drip Collector Tray (Steamer Base) into the empty Filter Cartridge

cavity of the Fryer Lid.

3. Place the steamer lid on top of the container, making sure that the pick-up

handle is positioned towards the back of the Fryer.

4. Stack food steaming trays on top of the Drip Collector Tray (Steamer Base) one-

by-one. The three food steaming containers’ handles are labeled “top,” “middle”

and “bottom” for easy stacking. Start with the bottom and work up. To create

three separate food steaming containers, place the two removable bases into the

bottoms of the “top” and “middle” food steaming containers.

5. Heating the water to a boil. Always turn the Thermostat Dial to any temperature

above 250°F. Turn the Control Box Timer on and set it to the number of minutes

your steaming recipe calls for. It takes about 12 minutes to heat up 3½ Qts. of

water and it takes about 17 minutes to heat up 5 Qts. of water.

6. Set the Timer Dial for the correct steaming time of your food (refer to the next

page). Times include the time it takes for water to boil.

7. With your protective gloves always on, remove the food steamer lid. Pull lid up

and towards yourself to avoid rising hot steam.

WARNING: Steamed foods and liquids will be very hot. Handle with caution!

8. Remove food steamer container(s) one by one (never all together). Lift steam

container(s) off the Fryer before removing any food.

9. Remove the Drip Collector Tray (Steamer Base). (The Drip Collector Tray can

also be used to steam 1 cup of rice.) You can use the hot liquid drippings, as well as

the water collected in the Inner Cooking Bowl, for soups or sauces.

It’s important that you watch the included instructional DVD

or watch online at www.5in1Fryer.com.

Food Steaming Times

(3½ Qts of water including boiling time.)

Vegetables

(whole, or small pieces)

Time

(mins)

Seafood Time

(mins)

Asparagus 15 Lobster Tail – Raw 17

Beets 20 Lobster Tail - Frozen 20

Broccoli 16 Fresh King Crab Legs 20

Brussels Sprouts 20 Frozen King Crab Legs 25

Carrots 16 Fresh Shrimp 14

Corn 19 Frozen Shrimp 16

Cauli ower 16 Fresh Whole Fish 16

Green Beans 15 Fresh Fish Fillets 15

Yellow Squash/Zucchini 16

Frozen Vegetables 15

Note: In higher altitudes, your steaming times will increase slightly.

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Ron Popeil 5in1 Fryer Instructions Manual

Brand: Ron Popeil

Model: 5in1 Fryer

Category: Deep fryers

Type: Instructions Manual

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Ron Popeil 5in1 Fryer Instructions Manual

Ron Popeil 5in1 Fryer Instructions Manual

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