Blodgett 30G-BLP Datasheet

30G-BLP
Blodgett
Brand
Blodgett
Model
30G-BLP
Category
Cookers
Type
Datasheet

This manual is also suitable for

Blodgett 30G-BLP is a gas-heated braising pan with a 30-gallon capacity, designed for commercial use. It features a durable stainless steel construction, a 5/8-inch thick cooking surface, and a powerful gas burner with welded heat transfer fins for even cooking. The pan has a smooth-action motorized tilt mechanism for easy pouring and cleaning, and a thermostatically controlled temperature setting for precise cooking. It also includes a heavy-duty counterbalanced cover with a condensate drip shield to prevent spills.

Blodgett 30G-BLP is a gas-heated braising pan with a 30-gallon capacity, designed for commercial use. It features a durable stainless steel construction, a 5/8-inch thick cooking surface, and a powerful gas burner with welded heat transfer fins for even cooking. The pan has a smooth-action motorized tilt mechanism for easy pouring and cleaning, and a thermostatically controlled temperature setting for precise cooking. It also includes a heavy-duty counterbalanced cover with a condensate drip shield to prevent spills.

Project
Item No.
Quantity
Model 30G-BLP (30 gallon, narrow width, gas braising pan with power
tilt)
Model 40G-BLP (40 gallon, narrow width, gas braising pan with power
tilt)
CONSTRUCTION
304 stainless steel
Pan is heavy duty, 10” deep, one piece welded construction
5/8” thick stainless steel cooking surface prevents warping or distortion
Specially designed welded heat transfer fins are heated by the gas
burner/combustion chamber. This combination delivers more uniform
heat transfer over the entire cooking surface.
Control and tilt mechanism are mounted in stainless steel housings on
the pan body sides
100 grit interior finish is coarse enough to retain butter, shortening or oil
during the cooking process, minimizing food sticking and burning.
A heavy-gauge, fully adjustable one-piece cover is standard with tor-
sion bar type counterbalance designed to maintain selected cover posi-
tion.
True rounded leg tubular stand design and 3” radius pan interiors make
cleaning easier.
OPERATION
Electronic intermittent pilot ignition system
Smooth action, quick tilting body with motorized crank tilt mechanism
provides precise control during tilting
Powerful reversing DC motor is activated by a 3 position control switch
Easy access, manual override capability to tilt pan in the event of a
power failure
Pan tilts past vertical for easy cleaning
Controls allow operation at a 7 degree angle to facilitate griddling.
Thermostatically controlled for automatic shut-off when desired temper-
ature is reached or heating when temperature falls below desired set-
ting
High limit thermostat for safety
Console mounted power switch with indicator light
Control includes a heat indicator light, temperature control switch and
motor tilt switch
A vent in the cover top regulates condensate buildup and a rear con-
densate drip shield is located under the cover to prevent condensate
from dripping on floor when cover is opened.
STANDARD FEATURES
Mounting bracket for either right, left or rear faucet mounting
Etched markings (specify)
Gallons
Litres
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Faucets
Single pantry faucet
Double pantry faucet
Spray hose assembly for panty faucets
48” (1219 mm)
60” (1524 mm)
Steam pan insert
Steam pan carrier
2” tangent drawoff (must be ordered with unit)
Strainer for tangent drawoff valve
Pouring lip strainer
Flanged feet
Casters
G-BLP
Gas Floor Model Braising Pan with Power
Tilt
G-BLP BRAISING PAN WITH POWER TILT
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
G-BLP GAS BRAISING PAN
WITH POWER TILT
SHORT FORM SPECIFICATIONS
Provide Blodgett model 30G-BLP, 30 gallon (114 litre) or 40G-BLP (152 litre) gas braising pan. Unit shall be stainless steel gas-heated and thermostatically controlled on a rounded tubu-
lar leg stand. Heavy 5/8” thick stainless steel clad pan bottom shall have a gas burner/combustion chamber and specially-designed welded heat transfer fins. Electronic ignition is stan-
dard; 30 gallon pan is 39” wide and 40 gallon pan is 48” wide both with a 10” deep pan. Smooth-action, motorized tilt mechanism, heavy-duty fully adjustable counter balanced cover with
condensate drip shield and cover vent. NSF listed and CSA design-certified. 1/2” NPT gas connection required and standard electric spark ignition requires 115 Volt, single-phase, 60
Hertz, 5 AMP supply. Specify Natural Gas or LP Gas. Made in U S A. One year parts and labor warranty. Provide options and accessories as indicated.
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components with-
out prior notice.
NOTES:
1. Dimensions are in Inches [mm]
2. Casters or flanged feet available at an extra cost.
3. Electrical Connection: 0.875" dia. [22] hole
4. Gas Connection: 1/2 ”NPT
5. Faucet bracket may be installed on left or right side.
6. Faucet may be installed on faucet bracket or on rear as shown.
TOP VIEW BRAISING PANTOP VIEW BRAISING PAN
Pouring
Lip
Location of Optional
2" Tangent Drawoff
11
[279]
8 [203]
D
C
L
5
Faucet
Cover Vent
TOP VIEW
3
4
39.75
[1010]
21.5
[546]
3.4 [86]
3.4 [86]
C
A
Pan I.D.
3.00[76] MIN
Rear Wall Clearance
5.25 [133]
Electric Connections
2.00 [51] Gas Connections
Faucet
(Optional Locations)
Faucet Optional
Location (2 places)
Adjustable
Feet
Finished
Floor
FRONT VIEW
5.42 [138]
26.28
[668]
43.3
[1100]
37
[940]
B
10 [254]
Inside Pan Depth
C
L
C
L
Pour
Path
Access Panel
RIGHT SIDE VIEW
4
3
25 [635]
Gas
Connection
25.7 [653]
Electric
Connection
1.8 [46]
34.38 [873]
Pour Path Min.
25 [635]
Pour Path Max.
46 [660]
.75 [19] Min.
2.0 [51] Max.
9.9
[250]
28.25 [718]
anP I.D.
31.90
[810]
70.3
[1786]
Cover
Open
Full Tilt
APPROVAL/STAMP
P/N S00109 Rev B (4/11)
MODEL A B C D
30G-BLP 26.25 (667) 32 (813) 38.5 (984) 8.75 (222)
40G-BLP 35.75 (908) 41.5 (1054) 48 (1226) 13.5 (343)
MAXIMUM INPUT:
30G-BLP 104,000 BTU
40G-BLP 144,000 BTU
GAS SUPPLY:
1/2" NPT connection required. A gas shut-off valve must be
installed in supply piping convenient and adjacent to unit.
Inlet Pressure:
Natural 4.5" W.C. min, 14” W.C. max
Propane 11" W.C. min, 14” W.C. max
ELECTRICAL CONNECTION:
Requires one 115 Volt, single-phase, 60 HZ, 5 AMP supply.
SHIPPING INFORMATION:
Approx. Weight:
30G-BLP 495 lbs. (225 kg)
40G-BLP 591 lbs. (268 kg)
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Blodgett 30G-BLP Datasheet

30G-BLP
Blodgett
Brand
Blodgett
Model
30G-BLP
Category
Cookers
Type
Datasheet
This manual is also suitable for

Blodgett 30G-BLP is a gas-heated braising pan with a 30-gallon capacity, designed for commercial use. It features a durable stainless steel construction, a 5/8-inch thick cooking surface, and a powerful gas burner with welded heat transfer fins for even cooking. The pan has a smooth-action motorized tilt mechanism for easy pouring and cleaning, and a thermostatically controlled temperature setting for precise cooking. It also includes a heavy-duty counterbalanced cover with a condensate drip shield to prevent spills.

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