Operation
Switch on the chimney hood prior to cooking.
Select the fan speed you would require depending on the type of cooking being done.
3 for high extraction level, 2 for medium and 1 for low.
If required, you can illuminate the cooking area by switching the hood lights on.
Leave the hood running for a short period after the cooking has been completed to
clear any smoke and odours.
CAUTION There should be adequate ventilation of the room when the chimney hood
is used at the same time as appliances using gas or other fuels.
CAUTION Do not flambé under the chimney hood
Maintenance
CLEANING
Disconnect the power before attempting any maintenance or cleaning.
Remove the aluminium grease filters by gently pulling down on their handles.
Wash the aluminium grease filters every month in a solution of warm water and
dishwashing liquid. This will remove accumulated grease and fats and maintain
extraction performance.
Allow the filters to dry before re-fitting them.
When washing is no longer effective, the aluminium filters should be replaced.
Located on the fan housing is a round charcoal packed filter. This filter is designed to
absorb and neutralise cooking odours.
The life of the charcoal filter is approximately 2 years and when odour absorption is no
longer effective it should be replaced.
Remove the charcoal filter by gently turning it in an anti-clockwise direction.
CAUTION
If cleanin
is not carried out in accordance with the instructions, the accumulated
grease could, over time, become a fire risk.
REPLACING A FAULTY LIGHT
Disconnect the power
Working from below the hood, grip the lamp retaining spring clip ends between thumb
and forefinger.
Squeeze the ends together and withdraw the clip
This allows the lamp socket to drop from the lamp housing.
Hold the lamp socket firmly and turn the lamp anti-clockwise to disengage it from the
socket.
Replace the lamp with a similar lamp 240V 50 W and re-assemble in reverse order.