Winston Products CAC509 Datasheet

Advantage

Application Sheet

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Application: Steaming

Market(s): General, hotel, institutional, chains,

schools

Product: Vegetables

Other Suitable

Food Product(s):

All vegetable products that are a maximum of one inch thick.

Models to Consider: SAH Series steamers, SHH Series steamers, CAC503, CAC507, CAC509,

CAC522.

The CVap steamer cooks precisely and thoroughly. It helps food retain a

high nutritional content. You can count on the CVap steamer to cook

quickly and consistently.

Recommended

Product Line: CVap

steamers

Recommended

Set Points: Frozen - Full load–14 to 16 minutes; single pan–6 to 8 minutes

Fresh - Full load–7 to 10 minutes; single pan–4 to 5 minutes.

Recommended

Process: Make sure the unit is connected to water supply. Turn unit on and

allow to preheat. Using 2” steam table pan (perforated for better

performance), fill pans with vegetables and place in unit. Set timer to

desired minutes. When timer sounds, serve food product, or transfer to

a CVap holding unit.

DOC070117E Rev 1

rs 3-08-07

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