Advantage
Application Sheet
www.winstonind.com
Application: Steaming
Market(s): General, hotel, institutional, chains,
schools
Product: Vegetables
Other Suitable
Food Product(s):
All vegetable products that are a maximum of one inch thick.
Models to Consider: SAH Series steamers, SHH Series steamers, CAC503, CAC507, CAC509,
CAC522.
The CVap steamer cooks precisely and thoroughly. It helps food retain a
high nutritional content. You can count on the CVap steamer to cook
quickly and consistently.
Recommended
Product Line: CVap
®
steamers
Recommended
Set Points: Frozen - Full load–14 to 16 minutes; single pan–6 to 8 minutes
Fresh - Full load–7 to 10 minutes; single pan–4 to 5 minutes.
Recommended
Process: Make sure the unit is connected to water supply. Turn unit on and
allow to preheat. Using 2” steam table pan (perforated for better
performance), fill pans with vegetables and place in unit. Set timer to
desired minutes. When timer sounds, serve food product, or transfer to
a CVap holding unit.
DOC070117E Rev 1
rs 3-08-07
