Work Sharp WSKTS-KO Owner's manual

Brand
Work Sharp
Model
WSKTS-KO
Type
Owner's manual
Kitchen / Fillet Knives
PP0003119 Rev 0 7/13
Outdoor / Pocket Knives
Work knife
Dull
Hunting Knife Bragging Rights Chopping Veggies Slicing meat
Quic Star
How wil yo
Knif?
Us th
worke
How
i i?
How bea-up
Knif?
i your How sharp
ca yo ge? How Sharp
blad?
i your How dul
i your knif?
Whatch
Cuttin?
Blunted Dull
Angle: 25°
Medium Speed
P120
X65
X22
Strokes*Belt
| 1-2
| 6-10
| 6-10
Angle: 25°
Low/Med Speed
X65
X22
Strokes*Belt
| 6-10
| 6-10
Angle: 25°
Medium Speed
P120
X65
X22
X4
Strokes*Belt
| 1-2
| 6-10
| 6-10
| 10
Angle: 25°
Low/Med Speed
X65
X22
X4
Strokes*Belt
| 6-10
| 6-10
| 10
Angle: 22.5°
Medium Speed
P120
X65
X22
X4
6000
Strokes*Belt
| 1-2
| 8-10
| 8-10
| 8-10
| 8-10
Angle: 20°
Medium Speed
P120
X65
X22
Strokes*Belt
| 1-2
| 4-8
| 4-8
Angle: 20°
Low Speed
X65
X22
Strokes*Belt
| 4-8
| 4-8
Angle: 20°
Medium Speed
P120
X65
X22
X4
Strokes*Belt
| 1-2
| 4-8
| 4-8
| 2-8
Angle: 20°
Low Speed
X65
X22
X4
Strokes*Belt
| 4-8
| 4-8
| 2-8
Dull Dull
Wha knif ar yo sharpenin?
Haggered Ridiculous
* Stroke count is per side
Worthless Butchered
Bel Grit
Bes Technique
Coarse
X65
Extra Coarse
P120
Extra Fine
6000
Fine
X4
Medium
X22
Belt
Pull
Belt
Stop
WorSharpTool.co
belts & accessories available at:
1. Place Blade in Guide 2. Power and pull
3. Stop on belt, power off
Follow the curve of the blade so the edge remains
Perpendicular to the belt. Stop on the belt.
Set back edge of the knife bevel on the
Belt to sharpen the entire edge. Power
On and pull through the guide.
Rest blade on the outer edge of guide.
Apply light downward pressure.
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Work Sharp WSKTS-KO Owner's manual

Brand
Work Sharp
Model
WSKTS-KO
Type
Owner's manual
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