Blodgett BLP-30E Datasheet

BLP-30E
Blodgett
Brand
Blodgett
Model
BLP-30E
Category
Cookers
Type
Datasheet

This manual is also suitable for

Blodgett BLP-30E is an electric braising pan designed for commercial use, featuring a durable stainless steel construction, precise temperature control, and a power tilt mechanism for easy pouring. It offers a 30-gallon capacity, ensuring ample space for preparing large quantities of food. The unit's intuitive controls allow for precise temperature adjustment within a range of 160-445°F (71-230°C), making it suitable for a variety of cooking applications. The power tilt mechanism provides smooth and controlled pouring, minimizing spills and ensuring safe operation.

Blodgett BLP-30E is an electric braising pan designed for commercial use, featuring a durable stainless steel construction, precise temperature control, and a power tilt mechanism for easy pouring. It offers a 30-gallon capacity, ensuring ample space for preparing large quantities of food. The unit's intuitive controls allow for precise temperature adjustment within a range of 160-445°F (71-230°C), making it suitable for a variety of cooking applications. The power tilt mechanism provides smooth and controlled pouring, minimizing spills and ensuring safe operation.

Project
Item No.
Quantity
Model BLP-30E (30 gallon electric braising pan with power tilt)
Model BLP-40E (40 gallon electric braising pan with power tilt)
CONSTRUCTION
#4 finish 10 gauge stainless steel pan with polished interior, front
hinged for easy tilting
Coved corners
5/8” thick stainless steel clad plate
Tubular heating elements clamped to underside of pan
Welded stainless steel pipe frame with bullet feet on front legs and
flanged adjustable feet on back legs
Front control console
OPERATION
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
Tilt switch
160-445°F (71-230°C) temperature range
STANDARD FEATURES
Electric motor driven screw jack for smooth and precise tilting
Spring assist hinged stainless steel cover with handle
No drip condensate guide
Removable pour strainer
Manual control
Standard voltage options
208 VAC, 1 phase, 60 Hz
240 VAC, 1 phase, 60 Hz
208 VAC, 3 phase, 60 Hz
240 VAC, 3 phase, 60 Hz
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
220 VAC, 1 phase, 60 Hz
220 VAC, 3 phase, 60 Hz
220/380 VAC, 3 phase, 60 Hz
240/415 VAC, 3 phase, 60 Hz
480 VAC, 3 phase, 60 Hz
600 VAC, 3 phase, 60 Hz
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
18 kW elements (40 gallon braising pans only)
Steam pan insert
Pan carrier
Correctional package
BLP-E
Electric Floor Model Braising Pan with
Power Tilt
BLP-E BRAISING PAN WITH POWER TILT
BLODGETT
www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BLP-E ELECTRIC BRAISING PAN
WITH POWER TILT
SHORT FORM SPECIFICATIONS
Provide Blodgett model BLP-30E, 30 gallon (114 litre) or BLP-40E (152 litre) electrical braising pan with power tilt. The unit shall have a one-piece coved corner, 10 gauge stainless steel
pan with #4 exterior finish and polished interior.The pan body shall be front hinged for tilting and easy pour control. Cooking surface shall be 5/8” thick stainless steel clad plate ensuring
even heat distribution over entire cookng surface.The pan shall be fitted with tubular heating elements clamped to the underside. Unit shall be mounted on stainless steel tubular legs with
front legs fitted with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor. Tilting is controlled by an electric motor driven screw jack for smooth and
precise tilting action. The controls shall be integrally mounted in the right hand console and shall include a power switch, tilt switch, thermostat with range of 160-445°F (71-230°C), a
cook indicator light and high temperature cut-off. Unit shall include spring assisted hinged stainless steel cover, with handle, no drip condensate guide and removable pour strainer.
Provide options and accessories as indicated.
MAXIMUM INPUT:
BLP-30E 12 kW
BLP-40E 15 kW (18 kW option available)
POWER CONNECTION:
Refer to data plate.
WATER CONNECTION
Hot and Cold water 3/8” O.D. tubing to optional faucet
SHIPPING INFORMATION:
Approx. Weight:
BLP-30E 540 lbs. (245 kg)
BLP-40E 620 lbs. (281 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
P/N S00018 Rev E (12/06)
MODEL A B C D E
BLP-30E 36[914] 33.5[851] 74[1880] 33.5[851] 23.5[597]
BLP-40E 48[1219] 45.5[1156] 74[1880] 43.5[1105] 23[584]
VALVE DIAMETER F G
2” 3.6[92] 7.3[186]
3” 5.5[140] 13.1[333]
AMPS PER LINE
kW Phase 208V 220V 240V 380V 415V 480V 600V
12 kW
1 57.7 54.5 50 N/A N/A N/A N/A
3 33.3 31.5 28.9 18.2 16.7 14.4 11.5
15 kW
1 72.1 68.2 62.5 N/A N/A N/A N/A
3 41.6 39.4 36.1 22.8 20.9 18 14.4
18 kW
Option
1 86.5 81.8 75 N/A N/A N/A N/A
3 50 47.2 43.3 27.3 25.0 21.7 17.3
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Blodgett BLP-30E Datasheet

BLP-30E
Blodgett
Brand
Blodgett
Model
BLP-30E
Category
Cookers
Type
Datasheet
This manual is also suitable for

Blodgett BLP-30E is an electric braising pan designed for commercial use, featuring a durable stainless steel construction, precise temperature control, and a power tilt mechanism for easy pouring. It offers a 30-gallon capacity, ensuring ample space for preparing large quantities of food. The unit's intuitive controls allow for precise temperature adjustment within a range of 160-445°F (71-230°C), making it suitable for a variety of cooking applications. The power tilt mechanism provides smooth and controlled pouring, minimizing spills and ensuring safe operation.

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