OWNER’S MANUAL
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MP9489SRC
P/No.: MFL40931602
www.lg.com
LIGHT OVEN “SolarDOM”
ENGLISH THAI
Precautions
2
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it was damaged. It is particularly important that
the oven door closes properly and that there is no damage to the: (1)
door(bent), (2) hinges and latches (broken or loosened), (3) door seals and
sealing surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
WARNING
Always allow food to stand after being cooked by
waves and check the temperature of them before
consumption. Especially contents of feeding bottles
and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your oven,
S
olar
DOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions ______________________________________________2
Contents ________________________________________________3
Unpacking & Installing ____________________________________4 ~ 5
Control Panel ____________________________________________6
Setting the Clock__________________________________________7
Child Lock _______________________________________________8
Convection Cooking_______________________________________9
Speed Combi Cooking ____________________________________10 ~ 12
Thai Auto Menu __________________________________________13 ~ 34
Auto Defrost _____________________________________________35 ~ 36
Grill Cooking ____________________________________________37
Micro Power Cooking _____________________________________38
Micro Power Level ________________________________________39
Two Stage Cooking _______________________________________40
Favorite Cook ____________________________________________41 ~ 42
Quick Start ______________________________________________43
More or Less Cooking _____________________________________44
Rotisserie Assembly _______________________________________45
Important safety instructions
Read carefully and keep for future reference___________________46 ~ 47
Microwave - safe Utensils __________________________________48
Food characteristics & Microwave cooking ____________________49 ~ 50
Questions & Answers______________________________________51
Plug Wiring Information/Technical Specifications ______________52
3
ENGLISH
Unpacking &
Installing
4
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
* THIS OVEN CAN BE USED AS BUILT-IN TYPE .
* MUST USE THE BUILT-IN KIT THAT IS MADE BY LG ELECTRONICS.
HIGH RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
ROTISSERIE HANDLE
METAL TRAY
(For defrost)
STEAM COVER
STEAM PLATE
STEAM WATER
BOWL
(METAL TRAY,
CRISPING TRAY)
STEAMER
ENGLISH
5
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to use
please refer to page 48.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it from the
electrical socket and then plug it back in.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
Press the STOP/CLEAR button, and press
the START/QUICK START button one time
to set 30 seconds of cooking time.
Control Panel
6
1. DISPLAY WINDOW: You can show time of day, cooking time, power level
and cooking categories.
2. ENTER: You can determine the selected cooking category, microwave
power level or temperature.
3. MICRO: You can select five power level settings.
4. GRILL: You can select the grill categories.
5. CONV.: You can select temperature and time of convection.
6. SPEED COMBI: You can select the combination categories.
7. THAI AUTO MENU: Thai auto menu allows you to cook most of your
favorite food quickly by selecting the food type and the weight of the food.
8. DIAL KNOB:
• You can set cooking times, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
9. DEFROST: You can select the food type and the weight of the food.
10. FAVORITE: The cooking program can be stored in the memory of your
oven up to 9 modes(FA-1~FA-9).
11. CLOCK: You can set the time of day.
12. STOP/CLEAR: You can stop over and clear all entries except time of day.
• Press STOP/CLEAR Button one time, all icons will be displayed on
window in time of day or clear mode.
• Press STOP/CLEAR Button one more time, all icons will be
disappeared.
13. START/QUICK START:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
14. ICON: You can see all icons by pressing STOP/CLEAR button one time
and remove all icons by pressing one more time(all icons will disappear
automatically after 15 seconds).
Blink will guide to next step for setting while cooking, the icon of the
selected cooking mode will be displayed on window.
3456 7 8 1291011121314
7
ENGLISH
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
NOTE: Information Blink
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Press CLOCK once.
(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Turn DIAL knob until display shows “14:00”.
Press ENTER for hour confirmation
Turn DIAL knob until display shows “14:35”.
Press ENTER.
The clock starts counting.
For mode setting, blink will
guide to next step.
Setting the
Clock
8
Child
Lock
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR.
9
ENGLISH
Convection
Cooking
In the following example I will show you how to use the convection to cook some food for 50 minutes for
220˚C temp.
Press STOP/CLEAR.
1. To Preheat 2. To Cook
Press START/QUICK START.
Display shows “Pr-H”.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition f 40°C at
convection function for the operating
mwo.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
The low rack must be used during
convection cooking.
Press CONV. to select convection
mode.
Turn DIAL knob until display shows
“220˚C”.
Press STOP/CLEAR.
Turn DIAL knob until display
shows “50:00”.
Press START/QUICK START.
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.
Press ENTER for temp.
confirmation.
Press CONV. to select convection
mode.
Turn DIAL knob until display
shows “220˚C”.
10
Speed combi
Cooking
In the following example I will show you how to programme your oven with micro power 360W and grill for a
cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
Press SPEED COMBI to select grill combination mode(Co-1, 2, 3).
Press STOP/CLEAR.Speed Combi
(Co-1, 2, 3)
Turn DIAL knob until display shows “Co-1”.
Press ENTER for grill-1 confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
* Speed combi Category
* Grill mode: Refer to page 37
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
ENGLISH
Speed combi
Cooking
11
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200˚C for a cooking time of 25 minutes.
Press SPEED COMBI to select speed combination mode(Co-4).
Press STOP/CLEAR.Speed Combi
(Co-4)
Turn DIAL knob until display shows “Co-4”.
Press ENTER for speed combi confirmation.
Turn DIAL knob until display shows “200˚C”.
Press ENTER for temp. confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START/QUICK START.
After cooking you must wear gloves and container to take metal
tray out oven, because metal tray is very hot.
You can set four kinds of micro power
level(0W, 180W, 360W, 600W) in
speed combi mode(Co-4).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
( X 2 )
12
Speed combi
Cooking
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200 °C for a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
Press SPEED COMBI to select convection combination mode.
Turn DIAL knob until display shows “Co-5”.
Press ENTER for convection confirmation.
Press STOP/CLEAR.Speed Combi
(Co-5)
Press START/QUICK START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Turn DIAL knob until display shows “200˚C”.
Press ENTER for temp. confirmation.
You can set three kinds of micro power
level(180W, 360W, 600W) in speed
combi mode(Co-5).
* Speed Combi Category
Co-1
Co-2
Co-3
Co-4
Co-5
Grill-1 + Microwave power
Grill-2 + Microwave power
Grill-3 + Microwave power
(Upper + Lower heater)
+ Microwave power
Convection + Microwave power
Thai Auto
menu
13
ENGLISH
In the following example I will show you how to cook 1.5kg of Spicy Seafood Soup with Herbs (tc 2).
Press STOP/CLEAR.
Press THAI AUTO MENU.
Turn DIAL knob until display shows “tc 2”.
Thai Auto menus are programmed.
Thai Auto menu allows you to cook most
of your favorite food quickly by selecting
the food type and the weight of the food.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
14
Thai Auto Menu
(Steam cook)
In the following example I will show you how to cook 0.3kg of Steamed Minced Pork with Salted Egg (tc 29).
Press STOP/CLEAR.
Press THAI AUTO MENU.
Turn DIAL knob until display shows “tc 29”.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when
removing a STEAMER from the oven.
It’s very hot.
2. Do not put a hot STEAMER on a glass
table or a place easy to be melted
after cooking. Always make sure to
use a pad or tray.
3. When you use this Steamer, pour at
least 300ml water before use. If the
amount of water is less than 300ml,
it may cause incomplete cooking, or
may cause a fire or fatal damage to
the product.
4. Be careful when you move the
STEAMER with water.
5. When you use the STEAMER, the
steam cover and steam water bowl
should be set perfectly right. The
eggs or the chestnut would be
exploding without setting the steam
cover and steam water bowl.
6. Never use this Steamer with a
product of different model. it may
cause a fire or fatal damage to the
product.
Press START/QUICK START.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
ENGLISH
15
Instructions
tc 1 Stir-fired Squid
with Curry
Powder
0.60kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled
skin. Slice flesh to stripe and cut into cubes, drain.
2. Mix all the ingredients except vegetables and oil.
3. In a bowl, put the mixture, vegetables, oil and squids.
4. Place the bowl in the oven.
5. Choose the menu and press start.
6. When beep, turn food over.
7. And then press start to continue cooking. After cooking, serve immediately.
THAI AUTO MENU GUIDE
Thai Auto
Menu
tc 2 Spicy Seafood
Soup with
Herbs
1.50kg Microwave-
safe bowl
(2.5L)
Function
Category
Utensil
Weight Limit
300g squids
1
/2 onion, sliced
2 red spur peppers, sliced
2 Chinese celeries, cut 2 inches
2 spring onions, cut 2 inches
2 tablespoons curry powder
1 egg
3 tablespoons unsweetened condensed milk
2 tablespoons oyster sauce
2 teaspoons sugar
2 tablespoons chili paste
2 tablespoons cooking oil
Ingredients:
How to cook
1. Clean mussel, peel and devein shrimp, remove the head, tentacles and ink-sac from the
squid. Pull off and discard the mottled skin and slice to rings.
2. In a large bowl, put the mussels, squids, shrimps, crab and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
300g mussels
2 large squids
200g shrimp
3 claws of mud crab
2 lemongrasses, cut 2 inches and crushed
6 kaffir lime leaves, teared
5 sliced galangals
1
/2 cup holy basil
10 green and red chilies, crushed
3~4 tablespoons lime juice
2 tablespoons fish sauce
3 cups chicken stock
16
Instructions
tc 3 Stir-fried
Seabass with
Onion
0.30kg Glass
shallow dish
Ingredients:
How to cook
1. Clean the seabass, cut to large pieces and toss with tempura flour. Set aside.
2. Place oil on the microwave-safe dish and place the seabass.
3. Place the bowl in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, set aside.
7. Place oil for stir-fry and garlic, onion, spring onion, chili spur pepper seasoning with
oyster sauce, seasoning sauce and sugar in the microwave-safe dish.
8. After that, pour boiled chicken stock and put the seabass and spring onion.
9. Place the microwave-safe dish in the oven and cook until boil. Then serve immediately.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g seabass flesh
1 onion, sliced
2 each red and yellow chili spur pepper, sliced
2 spring onions, cut 2 inches
1
/4 cup tempura flour
2 tablespoons oyster sauce
1 tablespoon seasoning sauce
1 teaspoon sugar
1 tablespoon garlic, chopped
1
/4 cup chicken stock
1 cup oil for deep-frying
2 tablespoons oil for stir-fry
17
ENGLISH
Instructions
tc 4 Shrimp and
Shitake on Rice
Chinese Style
0.40kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Peel and devein shrimp.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
tc 5 Fish ball and
Thai Herbs
Spicy Soup
1.00kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Squeeze the featherback fish with a touch of salt and water, until it becomes sticky.
Set aside.
2. In a large bowl, put the fish ball and all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
200g featherback fish, minced
2 tablespoons curry paste
4 Thai eggplant, quarter
1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn
1
/4 cup krachai, thin sliced
5 kaffir lime leaves, teared
1
/4 cup holy basil
2 teaspoons fish sauce
1 teaspoon coconut sugar
3 cups water
3 cups cooked Jasmine rice
300g shrimp
1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
5 tablespoons corn flour
1 tablespoon Chinese cooking wine
4 dried shitake mushroom, soaked and cut to
quarter
3 cups chicken stock
1 tablespoon sugar
2 tablespoons garlic, chopped
2 red and yellow chili spur pepper, sliced
2 corianders leaves
3 spring onion
1
/2 teaspoon pepper powder
2 tablespoons cooking oil
18
Instructions
tc 6 Pork Belly
Stewed with
Five Chinese
Spices
1.20kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g pork belly (less fat)
4 star anise
3 cinnamon stick, cut 1 inch
5 garlic, crushed
2 teaspoons pepper corn
2 coriander root, crushed
4 cups pork stock
2 tablespoons coconut sugar
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons seasoning sauce
Cheesecloth for wrap the spices
tc 7 Salmon
Panang Red
Curry
0.30kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Clean salmon fillet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
300g salmon filet
2 tablespoons Panang curry paste
1
1
/2 cup coconut milk
4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced
1
/4 cup basil
2 teaspoons fish sauce
2 teaspoons coconut sugar
1
/4 cup cooking oil for deep-frying
19
ENGLISH
Instructions
tc 8 Chicken Clear
Soup
1.20kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Clean chicken hip, cut to large pieces and drain.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g chicken hip
1
/2 carrot, peeled and large cut
1 potato, peeled and large cut
1
/2 onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
1
/2 teaspoon salt
1
/4 teaspoon pepper powder
tc 9 Pandanus
Leaves Flavor
Jelly
0.50kg Microwave-
safe bowl
Ingredients:
How to cook
1. In a bowl, mix all ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
1 tablespoon agar-agar powder
1
1
/2 cups water
2 eggs
1
/4 cup coconut sugar
1
/4 cup coconut milk
3 pandanus leaves, cut 2 inches
20
tc 10 Sweet Corn
Thai Jelly with
Coconut
Cream
0.30kg Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. In a bowl, put the base ingredients.
2. Place the bowl in the oven.
3. Choose the menu and press start.
4. After cook, fill the base mixing into mould for level
3
/4 of mould, set aside.
5. In a bowl, put the top ingredients. Heat in microwave oven until boil, frequent stir until
thicker.
6. Leave from oven, fill up the mould level top, set aside until cool then serve.
Base
1
/2 cup rice flour
2 tablespoons arrowroot flour
2 cups water
1
/2 cup sugar
1
1
/2 cup sweet corn, cooked
Top
1
1
/4 cups coconut milk
2 tablespoons rice flour
1 tablespoon sugar
1
/2 teaspoon salt
tc 11 Grilled Honey
Pork Ribs
0.50kg High Rack Ingredients:
How to cook
1. Clean pork rips and cut to 5 inches, marinate with soy sauce, tomato sauce, salt, honey
and pineapple juice for 30 minutes.
2. Arrange marinated pork rib on the heat-proof dish.
3. Place the dish in the oven.
4. Choose the menu and press start.
5. When beep, turn food over.
6. And then press start to continue cooking. After cooking, serve with vegetable pickle.
500g pork ribs
5 tablespoons soy sauce
3 tablespoons tomato sauce
1 teaspoon salt
1
/2 cup honey
2 tablespoons pineapple juice
Vegetable pickle
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
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