BBQ-Pro CPR-2250BC/D Owner's manual

Brand: BBQ-Pro

Model: CPR-2250BC/D

Category: Barbecues & grills

Type: Owner's manual

Use and Care Guide

22.5" Round Kettle Gri||

Sears item No. 16310

Kmart item No, 01243410-6

This Gri!l is for Outdoor Use Oniy

SAVE THESE

• Read and follow aH Safety, Assembly,

and Use and Care Instructions in this

Guide before assembling and cooking

with this grill.

- Failure to follow all instructions in this

Use and Care Guide may lead to fire or

explosion, which could result in property

damage, personal injury or death.

- Safety

• Parts

" Use and Care

. Assembly

Assembly Questions?

Call t-866-561-0731

Tools needed for assembly:

Screwdriver (not provided)

Open end wrench (not provided)

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

See our extensive assortment of outdoor living products on-line at

www.sears.com and www. kmaff.com

Tips and Features tbr safety and ease of use

Verify that all parts are included with your grill beiorc beginning assembly by checking the Parts

List inside. If all parts are not included, please call our toll free number 1-866-561-0731 for part

USE DIAGI_M(S) IDED FOR ASSEMBLY. Leave nuts half-tightened on the grill during

assembly umil unit is completely assembled, then finish tightening nuts.

SAFETY GUIDELINES

1_This grill is intended for HOUSEHOLD OU]_)()OR US_Z

ONLY. Do not atmmpt m use grill in enclosed m_as or

under an overhead c_.)ver of aw kind, including a tent or patio _ver.

"Amr grill should never be used closer than 36 inches from wNls on the back and side(s) of grill.

2. Place your grill outdoors on a firm, level surface. Do not use this grill on a surface that will burn

or melt, such as a plastic or artificial surface or wood t_C_Ie. Keep grill away from wc_.._den fi_ncc_s,

overhanging trees, or other flammable ol:_iects before adNng and lighting charcoN.

3. DO NOT USE GAS E, ALCOHOL OR O E IN THIS GRILL. Use only c_mmlercial

charcoal ligt_mr fluid with charcoal brk/uettes or pre_soaked charcoal briquettes. Prepare charcoal

according to the products instructions. Do not ey_zeed 3 tbs of charcoN briquettes in this grill per use.

4. After lighting ch_wcoal, do not leave grill unattended.

5. Remember to keep children and pets away from lit grill at NI tLmes°

6. 3b avoid harm m people, pets, or l:_pe_y, do not mowz the grill once the charcx:)al has been lit.

7. Once cons arc lit, the grill and surrounding surtaces b e veop hot. Use proper outdoor ng

mitts, utensils and avoid sMn contact with NI hot su o_ grill.

8. To extinguish charc_:_al after cooking_ dov_se coals with sand or spray with a fine mist of wamr.

9. After your grill has cooled, remove ashes from the catcher and ce-vec and store the grill when

not in use.

ING! stion by-products produced ,Mien using this contain chemicals known

to the Stoic of California m cause cancer, bimh de_:ects, and _her ctive harm.

HARDWARE LIST

t (4pcs)

] / g'xl-1 / 2*'Leg Bolt

6 (2pcs)

1/4_'Plastic Nut

2 (4pcs)

1 / 4_"x7/8"Handle Bolt

7 (2pcs)

5/I 6" Plastic Washer

3 (1pc)

5/32"x3/8" Damper Bolt

8 (9pcs)

i / 4_Fiber Washer

4 (lpc)

5i3TDamper Winged Nut

9 (8pcs)

1 / 4" Metal Washer

5 (2pcs)

5/16 '_Hex Locknut

Customer Service-1-866-561-073!

Page 1

B: BoSom Bowl (1)

210329N

F: Stationary Leg (2)

C: Cooking Grid (1)

D: Charcoal Gdd (1)

610201N

E: Ash Catcher (1)

230104N

CustomerService-l-866-561-0731

30048IN

G:_heelLeg(2)

H: Lid VentAssemb!y (?each)

220102N

I:Wheei(2)

500200N

J:WireShelf(LegSuppo_ (_

K: Leg Bowl (4)

L: Lid Bracket (t)

M: Handle (2)

2200 t 8 N

240100N

O: Condiment Rack< 1_

Customer Service-1-866-561-0731

Page 3

Remove all the parts from the carton

and lay them out on a smooth, clean

surface. Verify the presence of all

parts by comparing to Hardware

and Parts Lists on previous pages.

Do not throw away any of the packaging

until you locate all the parts.

STEP 1: Attach lid vent asembly (H)

by inserting damper bolt (3)through

lid vent assembly (H), and lid (A).

Inside of lid, pla.cel fiber washer (8),

! winged nut (4) onto damper bolt (3)

and tigten.

STEP 2: Attach stationary legs (F) of grill by inserting a leg bolt (I)

through metal washer (9), bottom bowl (B), leg bowl (K), and screwing

bolt (1) into stationary leg (F). Repeat procedure for the other stationary leg,

Do not fully tighten until finishing the grill assembly.

Attach wheel legs (G) of grill by inserting a leg bolt (1) through metal washer (9),

bottom bowl (B), leg bowl (K), and screwing bolt (1) into wheel leg (G).

Repeat procedure tiar the other wheel leg.

Do not fully tighten until finishing the grill assembly.

Bottom Front

of Grill

Customer Service-1-866-561-0731

STEP 3: Hang the Condiment Rack (O) onto

stationary legs (F). Before attaching wire

shelf (J)make sure that the side with sho_t

ends is facing the front, A_ach wire shelf (J) m

stationary legs (F) by inserting the short

ends of wire shelf (J)through holes in

front legs (F), and screw 2 plastic mlts

onto end tips to secure. Do not fully tighten

until finishing the grill assembly.

Attach wire shelf (J) to wheel legs (G) by

inserting the king ends of wire shelf (J)

though wheel legs (G), 2 wheels (I), 2 plastic

washers (7) and screw 2 hex locknuts (5)Ohm

end tips m secure. Do not fully tighten until

finishing the grill assembly.

STEP 4: Attach handle (M) to bottom

bowl (B) by inserting 2 handle bolts (2)

through 2 metal washers (9), 2 fiber

washers (8), bottom bowl (B), 2 fiber

washers (8) and screwing handle bolts (2)

into handle (M).

Slide ash catcher (E)under bottom

bowl (B) imo slots provided.

Customer Service-1-866-561-0731

Page 5

STEP 5: Hook bouom of grid height

adjusters (N) m side of charcoal grid (D).

Slide grid height adjusters (N) through

the large openings on the side of

cooking grid (C)

Insert cooking gridichapcoal grid

assembly into bottom bowl (B). Place

top lid (A) on,top of bottom lid.

STEP 6: Fully tighten all nuts and screws

at this time.

COOKING GRiD

CHARCOAL GRiD ASSEMBLY

Customer Service-l-866-56 i:-0731

Page 6

ORDER PARTS #

1-9

I EACH

LID

BOTTOM BOWL

COOKING GRID

CHARCOAL GRID

ASH C?(FCH ER

STATIONARY LEG

WHEEL LEG

LID VENT ASSEMBLY

200423N

210329N

610201N

230!04N

300481 N

WHEEL

WIRE SHELF(LEG SUPPORT)

LEG BOWL

LID BRACKET

HANDLE

GRID HEIGHT ADJUSTER

CONDIMENT RACK

HARDWARE PACK

220018N

300484N

\YARNING: l_ ensue th, t it is sat? to eat, food mu..t be cooked

to the minimum internal temperatures listed in the table below:

USDA* SafTe Minimum Internal Temperatures

Fish I 145°F

Pork

Steaks and Roasts of Beet, '_vS._alof Lamb

Ground Beef, Veal or Lamb ..................................................................................

Who!e Ppultry_ ( TuNez, Chicken , Duck, etc.)

t60 ° F

145°F

160 ° F

165 F

*United States Department of Agriculture

90 Day Full Warranty

if this BBQ-Pro product t_its due to a defect in material or workmanship within 90 days _?om

the date ofpurchase, return it to any Sears or Kmart store or other BBQ-Pro outlet in the

United States with your proof of purchase for free replacement.

This.warramy gives you specific lega! rights, and you may also have other rights which vary from

state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

For further information, contact the manutlacturer,toll free at 1-866o561.-073I.

Customer Service-1-888_561-0731

Page 7

BBQ-Pro CPR-2250BC/D Owner's manual

Brand: BBQ-Pro

Model: CPR-2250BC/D

Category: Barbecues & grills

Type: Owner's manual

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BBQ-Pro CPR-2250BC/D Owner's manual

BBQ-Pro CPR-2250BC/D Owner's manual

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