CARTER-HOFFMANN FSHR68 is a premium modular server designed to meet the needs of fast-paced food service environments. Constructed from durable stainless steel, this unit features two separate wells for both heated and refrigerated food items.
The heated well, located on the operator's left, is perfect for keeping hot foods at serving temperature. With its coved corners and 135/8”D x 211/8”W x 285/8”L dimensions, it provides ample space to accommodate a variety of dishes.
On the operator's right is the refrigerated well, ideal for keeping cold foods fresh. It also features coved corners and measures 135/8”D x 211/8”W x 285/8”L, ensuring ample capacity for salads, desserts, and other chilled items.
CARTER-HOFFMANN FSHR68 is a premium modular server designed to meet the needs of fast-paced food service environments. Constructed from durable stainless steel, this unit features two separate wells for both heated and refrigerated food items.
The heated well, located on the operator's left, is perfect for keeping hot foods at serving temperature. With its coved corners and 135/8”D x 211/8”W x 285/8”L dimensions, it provides ample space to accommodate a variety of dishes.
On the operator's right is the refrigerated well, ideal for keeping cold foods fresh. It also features coved corners and measures 135/8”D x 211/8”W x 285/8”L, ensuring ample capacity for salads, desserts, and other chilled items.
CARTER-HOFFMANN FSHR68 is a premium modular server designed to meet the needs of fast-paced food service environments. Constructed from durable stainless steel, this unit features two separate wells for both heated and refrigerated food items.
The heated well, located on the operator's left, is perfect for keeping hot foods at serving temperature. With its coved corners and 135/8”D x 211/8”W x 285/8”L dimensions, it provides ample space to accommodate a variety of dishes.
On the operator's right is the refrigerated well, ideal for keeping cold foods fresh. It also features coved corners and measures 135/8”D x 211/8”W x 285/8”L, ensuring ample capacity for salads, desserts, and other chilled items.
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