Cascade CE022BM User manual

Brand: Cascade

Model: CE022BM

Category: Bread making machines

Type: User manual

BREADMAKER MODEL CE022BM

Dear Valued Customer

Thank you for choosing to purchase a Cascade appliance, we

appreciate your business. We have provided a product, which is value

for money and is supported by our after sales service. We encourage

you and your friends to choose from the range of Cascade appliances

in the future.

Oriental Pacific International Ltd

TECHNICAL INFORMATION

Please make sure that your house installation voltage corresponds to

the voltage marked on the unit.

Model: CE022BM Bread maker

Mains supply: 230 – 240V ~ 50 Hz – AC only

Output: 800 Watts

BREADMAKER PARTS

A B C D E F G H I J

Parts

A Cover, removable

B Handle

C Viewing panel

D Vent

E Baking Tin

F Kneading Blades

G Baking Compartment

H Control Panel

I Casing

J Side Vent

Accessories

1 Hook. (

Used to remove the kneaders from bread

)

1 Measuring spoon.

1 Measuring cup.

The following are instructions, tips and safety guides for

operating your new Cascade Bread Maker. Please take the time to

read this manual and take particular attention of the important

safeguards. Bread makers are a very versatile and adaptable

appliance; please try our recipes and then any others you may

find that you wish to experiment with. There are literally

hundreds of different recipes and countless cookbooks available

that your Cascade Bread Maker will easily turn into tasty and

nutritious bread for you.

OPERATION.

CONTROL PANEL SELECTION KEY

1. BASIC: For white, wheat and rye bread. (This is the

most commonly used program.)

2. QUICK: For quick preparation of white, wheat and rye

breads.

3. FRENCH: For light white bread.

4. RAPID: For sweet leavened dough.

5. WHOLEWHEAT: For whole wheat breads.

6. CAKE: For cakes with baking powder.

7. DOUGH: For preparing dough.

8. BAKING: To bake breads.

9. JAM: For cooking jams and marmalade.

10. SANDWICH: To prepare light sandwich bread.

BASIC SETTING.

The program “1-3:30” signal is displayed at startup when the

appliance is first powered up and ready for use. The ‘1’ specifies which

program has been chosen and the ‘3.30’ indicates the length of the

program. The position of the two arrows indicates the selected

browning level and the weight. The bread maker will automatically

select the setting ‘level II weight’ and ‘medium browning level’ at initial

start up. During the program the time displayed will decrease

indicating progress. To select another program simply press the

desired key for recipe mix.

START/STOP KEY

To start and stop any program press the start /stop button, the points

of the time value will start to flash on and off. Keep this button

pressed until the indicator has sounded. Use this key to stop the

program at any point. Please note that this action will return

program to starting position.

TIME KEYS

The time keys are used to program in a delayed start time. For

example the bread mix can be prepared in the evening, the bread

maker programmed to start during the following morning and

completing the baking of warm fresh bread to be available for you at

7.30 am. After the prepared bread mix has been added to the bread

maker, the hours and minutes to when baking is required to be

commenced, needs to be programmed in. A maximum of 13 hours can

be pre set.

Example: it is 8.30pm and the bread is required to be ready the next

morning at 7am. This is in 10 hours and 30 minutes time. Press the

TIME key and select 10.30. This is the time difference between the

present time (8.30pm) and when the bread is required to be ready

(7.30am.) Press the start button.

When using the timing function, do not use perishable ingredients

such as milk, eggs, fruit, yogurt, onions etc.

COLOUR KEY

The colour key selects the desired browning level of the crust:

Light- Medium- Dark.

DOUGH QUANTITY KEY

Provides for the following settings in the various programs to control

the size of loaf selected.

Level l = 1.5 lb loaf

Level ll = 2 lb loaf

BAKING GUIDE.

Insert the two kneading blades into bread bin.

Place security onto kneading shafts.

Add the ingredients into the bread bin.

Add ingredients into bread bin in the specified order stated in the

recipe. See adding ingredients later in this manual.

Insert the bread baking bin.

Ensure the bin has snapped into place and is located securely.

Select the desired programme

Use SELECTION key to choose the desired programme. Choose the

weight level corresponding to the selected programme and recipe. Use

the COLOUR key to select the desired degree of colour. Use the TIME

key to set the desired delay start time if required. Press the START

button

Preheat

Your bread maker may not start kneading immediately. There is a

preheat feature built into the machine that ensures the correct

starting temperature for baking.

Mixing

The bread maker mixes and kneads the bread until it reaches the

required consistency.

Rising

After kneading, the dough is heated to ensure optimum rising of the

bread.

Baking

The bread maker automatically sets the baking temperature and time.

Warming

Once baking is completed, a buzzer sounds to indicate that the bread

is ready to be removed. The bread is kept warm for up to one-hour

after baking has been completed. To stop the warming function,

switch off machine using the STOP button and remove plug from

mains supply.

End of programme

At the end of the programme open the lid and remove the bread bin.

Use oven cloths to protect hands from heat and place bin upside down

on a flat surface or bench. Shake bread bin until bread falls out. If the

bread does not fall out of bin, move the knead bars back and forth a

few times to loosen the bread. Never use sharp objects such as a knife

to remove the bread as this may damage the surface coating of

breadbin.

Settings

Basic settings

These settings are for breads, which primarily use white flours

although some may have small quantities of whole-wheat flour added.

This setting has the minimum number of rising cycles. Loaves may be

slightly denser than French or Sweetbreads.

Whole wheat

These settings are for recipes with primarily whole wheat, rye, oats or

bran. They begin with a delay period to aid the soaking process.

Soaking causes the flour or grains to soften and aids the combining of

ingredients. There are also extra rising periods. These breads are

generally shorter and denser than Basic, French or Sweetbreads

French Breads

Traditionally French breads have a crispier and lighter inside texture

than basic breads. Usually recipes do not include butter margarine or

milk.

Rapid or Quick Breads

Use this setting for quick bread making. Please note that some of the

taste and size is sacrificed.

Cake

Use this setting to make cakes. Note that a heavy dose of sugar can

make the colour darker after baking.

Dough

This setting makes dough only. This setting does not bake the dough.

Dough can be shaped to make pizzas, rolls, doughnuts and round

braided rolls that may be baked in a conventual oven.

Baking

To cook and brown bread or cakes.

Jams

Used to cook marmalades and jams.

Sandwich

Used to prepare light sandwich type breads.

RECIPES.

Adding and measuring

Add liquids in first and the yeast in last.

When measuring, always use the same measuring equipment to

obtain consistent results.

Fruits, nuts and cereals are to be added as per specific recipe details

and only after the indicator has sounded.

BASIC WHITE LOAF

Select Basic cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt Teaspoon 1 1/8 1 ½

Sugar Tablespoon 1 1/8 1 ½

High grade flour Cup 3 4

Sure bake yeast Teaspoon 3 4

BASIC WHITE OPTION 2

Select Basic cycle

Ingredient Amount 1.5lb 2lb

Warm Water Cup 1 ½ 2

Salt

Oil

Teaspoon

1 ½

2 3/4

Sugar

Non Fat milk powder

Tablespoon

2 ¾

High grade flour Cup 3 4

Sure bake yeast Teaspoon 3 4

BASIC WHOLE WHEAT

Select Whole wheat cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt Teaspoon 3/4 1

Brown Sugar

Shortening

Gluten flour

Tablespoon

1 1/2

1 ½

Whole wheat flour Cup 3 4

Sure bake yeast Teaspoon 3 4

FRENCH BREAD

Select French cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt Teaspoon ¾ 1

Sugar

Oil

Tablespoon

1 ½

High grade flour Cup 3 4

Sure bake yeast Teaspoon 3 4

CHEESE LOAF

Select basic cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt Teaspoon 3/4 1

Sugar Tablespoon 1 ½ 2

High grade flour

Grated tasty cheese

Cup

1 1/4

1 ½

Egg (beaten) 1 2

Sure bake yeast Teaspoon 3 4

Just before the bake cycle, brush the top of loaf with milk or egg

and sprinkle on 2 teaspoons of grated cheese. This recipe cannot

be used on time delay.

APPLE CINNAMEN LOAF

Select basic (light) cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt

Oil

Cinnamon

Teaspoon

Tablespoon

Teaspoon

2 ½

Sugar

Milk powder

Tablespoon

1 ½

2 ½

High grade flour

Chopped dried apples

Cup

3/4

Sure bake yeast Teaspoon 3 4

This recipe cannot be used on time delay

ALMOND BREAD

Select basic cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt

Cinnamon

Teaspoon

1 ½

Brown Sugar

Lecithin

Tablespoon

5 ½

High grade flour

Ground Almonds

Cup

3/4

Sure bake yeast

Almond essence

Teaspoon

3/4

This recipe cannot be used with time delay

FOCACCIA

Select basic cycle (medium)

Ingredient Amount 1.5lb 2lb

Water Cup 7/8 1 ¼

Salt

Sugar

Basil

Teaspoon

1 ½

3/4

Olive oil Tablespoon 3

High grade flour

Whole wheat flour

Pitted black olives (qtrs)

Cup

2 1/4

3/4

Sure bake yeast

Thyme

Sage

Teaspoon

3/4

Add pitted black olives cut into quarters to the mixture when

sounder sounds or 10 mins from end of final kneading. Just

before baking brush top of bread with olive oil and sprinkle with

rock salt as an optional topping

PLAIN EGG BREAD

Select basic (light) cycle

Ingredient Amount 1.5lb 2lb

Water Cup 1 1/8 1 ½

Salt Teaspoon 1 ½ 2

Sugar

Milk powder

Oil

Tablespoon

High grade flour

Egg (beaten)

Cup 3

Sure bake yeast Teaspoon 3 4

NORMAL DOUGH

Select dough cycle

Ingredient Amount 1.5lb

Blue top milk Cup 1 3/8

Salt

Sure bake yeast

Teaspoon

Teaspoons

2 1/4

Sugar

Oil

Tablespoon

Tablespoons

1 1/2

High grade flour

Egg yolk

Cup 3 1/2

ALMOND CAKE

Select Cake cycle 500g

Ingredient Amount 1.5lb

Eggs

Soft butter

Sugar

40 g

115 g

Vanilla essence

Salt

Baking Powder

Teaspoon

Wheat flour, finely

ground

160g

Chopped almonds 100g

This recipe cannot be used with time delay

JAMS

Select Jam cycle

Strawberry

Strawberries, hulled

and chopped

500g

Sugar Cups 1 2/3

Lemon juice Tablespoons 2

King Jam Settling Mix Teaspoons 2

Marmalade

Oranges, chopped

Lemons, chopped

450g

125g

Sugar Cups 1 2/3

Lemon juice Tablespoons 2

King Jam Settling Mix Teaspoons 2

Plum

Blood Plums, peeled

deseeded and chopped

600g

Sugar Cups 1 1/2

Lemon juice Tablespoons 2

King Jam Settling Mix Teaspoons 2

Poor hot jam into warm, sterilized jars and seal immediately.

NUT AND RAISIN BREAD

Select Quick or Rapid cycle

Ingredient Amount 1.5lb

Water or Milk

Butter or Margarine

Raisins

Crushed Walnuts

275mls

30g

75g

40g

Salt Teaspoon ½

Sugar

Tablespoon 1

High grade flour 500g

Sure bake yeast Teaspoon 4

Add the nuts and raisons to the mixture after the sounder

sounds.

ITALIAN WHITE BREAD

Select Sandwich cycle

Ingredient Amount 1.5lb

Water 375mls

Salt Teaspoon 1

Sugar

Vegetable oil

Teaspoon

Tablespoon

High grade flour

Corn Semolina

475g

100g

Sure bake yeast Teaspoon 3

QUESTIONS AND ANSWERS.

Australia call Toll Free 1-800-858011

The bread sticks to the container.

Leave the bread to cool for 10 minutes after baking, turn the container

upside down. If necessary move the kneading blades back and forth

slightly. Greasing the kneading blades before use will also help.

How do you avoid the forming of holes made by the kneading

blades?

The kneading blades can be removed with your fingers, before the

bread rises for the last time and before baking.

Smoke comes out of the baking vents.

When the bread maker is used for the first time, a small amount of

smoke may appear when heating element is activated. The element

may have a small amount of oil residue on it from the manufacturing

process. This will quickly burn off.

Check for ingredients that may have spilled onto the baking element.

The bread goes down in the middle and is moist on the bottom.

The bread has been left too long in the tin.

The bread is not baked or ingredients have not mixed properly.

Incorrect programme setting. The bread maker has been turned off.

The lid has been opened too many times. Power failure. Kneaders are

blocked.

The baking tin comes loose.

The side springs in the base have been damaged or lost tension. The

dough is too thick.

Does not start and displays HHH

The appliance is too hot and has not been allowed to completely cool.

Allow time to cool.

The bread rises too fast

Too much yeast, too much flour or not enough salt. Can be a

combination of these.

The bread does not rise enough

Not enough yeast. Old or stale yeast. Liquids too hot or too cold. The

yeast has come into contact with the liquids before mixing. Wrong or

stale flour. Incorrect liquid quantities. Not enough sugar.

The bread collapses in the middle

The dough volume is too large for the tin. The fermentation period is

too fast or short owing to excessive temperature of water or the baking

chamber or to excessive moistness. Too much gluten in the flour. Too

much liquid.

Heavy or lumpy loaf

Too much flour or not enough liquid. Not enough yeast or sugar. Too

much fruit, wholemeal or other ingredient. Old or stale flour.

The bread is not baked in the middle

Too much or not enough liquid. Too much humidity. Recipe has too

much moisture in the ingredients.

Open or course loaf with too many holes

Too much water. Not enough salt. Water too hot or humidity is too

high.

The bread is burnt black

The bread maker is faulty. Do not use. Return for service immediately.

Solutions and Tips

Measure the ingredients correctly.

Cool liquids to room temperature before use.

Add the ingredients in the specified order.

Use only fresh and correctly stored ingredients.

In cases of extreme humidity remove 1-2 tablespoons of water.

In warm weather do not use the timer function and use cold liquids.

Use lukewarm ingredients if the dough is to be prepared immediately.

Margarine, butter and milk affect the flavour of the bread.

Sugar can be reduced by 20 % to make the crust lighter or thinner.

Honey instead of sugar will make the crust softer and lighter.

Gluten which is produced in the flour during mixing provides the

structure for the bread. The ideal flour mix is 40 % wholemeal and

60% white flour.

If you wish to add cereal grains, leave to soak overnight. Reduce the

amount of flour and liquid by up to 1/5

Quick cycle makes a quicker but smaller loaf.

IMPORTANT SAFEGUARDS

For your safety when using electrical appliances, basic safety

precautions should always be followed, including the following:

1. Carefully read these instructions before using your appliance for

the first time.

2. Keep out of reach of children. This appliance is not intended for

use by young children or infirm persons without supervision.

Young children should be supervised to ensure that they do not

play with the appliance.

3. This product has been designed to make Bread type products

only.

4. VERY IMPORTANT: To protect against the risk of electric

shock, do not immerse bread maker, plug or cord set in water or

other liquids. Do not use near washbasins or sinks. Ensure

that the appliance does not get wet (water splashes etc.) and do

not use it with wet hands.

5. Do not touch hot surfaces.

6. Unplug from Mains outlet when bread maker is not in use, in

storage and before cleaning.

7. An appliance dropped or damaged should not be used until

examined by a service engineer.

8. Do not abuse the power cord. Never carry the appliance by the

cord or yank it to disconnect it from the mains outlet.

Disconnect the power cord from the mains outlet by grasping

the plug and pulling it out.

9. Do not permit the mains lead to come in contact with hot

objects. Please ask a service engineer to replace a worn or

damaged mains lead immediately with an approved lead of the

same size and type.

10. Do not let cord hang over edge of table or counter.

11. If using an extension cord with your appliance, check that it is

correctly wired and rated for its use.

12. The appliance should not be used outdoors, placed near a hot

gas or electrical burner or placed in a heated oven.

13. Mains supply: 220 – 240V ~ 50 Hz - AC only.

14. Use this bread maker only for its intended use. Use only

genuine attachments supplied by an authorized Service-Dealer.

15. This appliance is intended for household use only and not for

commercial or industrial use.

16. If appliance is to be used by a third party, please supply the

instruction manual with it.

17. No liability can be accepted for any damage caused by non-

compliance with these instructions or any other improper use or

mishandling.

18. This unit has been permanently lubricated at the factory and

requires no further lubrication.

CAUTION:

Do not attempt to service this appliance yourself. Refer servicing to

qualified service personnel

CARE AND CLEANING

• Before using the bread maker for the first time, wash the bread bin

and clean the kneading blades with a mild detergent.

• After use, always allow time for the bread maker cool down before

cleaning or storage. It will take about half an hour to cool down

completely.

• To clean, remove the plug from the mains outlet. Wipe unit using a

damp cloth and a mild detergent. Never use a chemical cleaning

agent, gasoline, oven cleaner, pot scraper or any detergent that

may scratch or ruin the appliance coating.

• Remove all ingredients and crumbs from the bread maker with a

moist cloth. Never dip the bread maker in water or fill the baking

compartment with water. For easy cleaning, the lid can be removed

by positioning it vertically and pulling out.

• Kneading blades need to be removed and cleaned immediately after

use. If left in the baking tin they can become difficult to remove. If

unable to remove from tin, fill with warm water and leave to soak

for 30 minutes.

• The baking tin has a non-stick coating. Do not use any sharp or

metal objects such as a knife that may scratch the surface when

cleaning. It is normal for the coating colour to change over time.

This change does not alter the effectiveness of the coating

In the event of any electrical or mechanical failure or service

requirement, please return bread maker to an authorised or

qualified service agent. Do not attempt to repair yourself as this

may void warranty. Contact Oriental Pacific on 09 415 5456 or

email [email protected] for help

ORIENTAL PACIFIC INTERNATIONAL LTD

Guarantee Card

This product is guaranteed against faulty materials and workmanship for a period of two years from the

date of purchase. The obligation to the purchaser under this warranty is limited to servicing the unit and

replacing defective parts when the product is returned freight prepaid to the retailer. This warranty

becomes void if the product has been tampered with, damaged by accident, damaged in any other way by

improper use or has been purchased second hand. All production orders have quality inspections. In the

unlikely event of a deficiency, please contact the retailer from which this product was purchased

WARRANTY FOR APPLIANCES USED COMMERCIALLY LIMITED TO 90 DAYS

Type of Appliance: _________________________________________________________________

Model No.: ______________________________________ Purchase Date:____________________

Product Purchased From: __________________________________________________________

____________________________________________________________________________________

Your Name: ________________________________________________________________________

Address: ___________________________________________________________________________

________________________________________________ Phone Number: ___________________

IMPORTANT!

Please retain this warranty card along with your purchase receipt. Please do not post to the retailer or

importer. If service is required, both of these documents are to be returned with the appliance to your

retailer, otherwise a fee may be charged.

ORIENTAL PACIFIC INTERNATIONAL LTD

P O BOX 302-158

North Harbour

Auckland 1330

New Zealand

Australia call Toll Free 1-800-858011

Cascade CE022BM User manual

Brand: Cascade

Model: CE022BM

Category: Bread making machines

Type: User manual

Download PDF

report

Cascade CE022BM User manual

Cascade CE022BM User manual

Related papers

Other documents