Roesle Sport F50 Installation guide

Brand: Roesle

Model: Sport F50

Category: Barbecues & grills

Type: Installation guide

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Inhaltsverzeichnis:

Sicherheitshinweise .......................................................... 3 Wartung, Reinigen und Aufbewahrung ......................12

Der RÖSLE Kugelgrill im Detail ........................................ 6 Garantie ........................................................................... 12

Inbetriebnahme 7 Entsorgungshinweise / Technische Daten ..................... 13

Garen mit dem RÖSLE Kugelgrill .................................... 8 Optionales Zubehör ........................................................ 14

Contents:

Safety instructions .......................................................... 15 Maintenance, cleaning and storage ............................. 24

The RÖSLE kettle grill in detail ...................................... 18 Warranty..........................................................................24

Commissioning ................................................................ 19 Instructions for disposal / Technical data ...................... 25

Cooking with the RÖSLE kettle grill ............................. 20 Optional accessories ....................................................... 26

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English

IMPORTANT SAFETY NOTICE

Please read carefully and fully the following instructions, before assembling and using the charcoal grill.

Please keep the instructions in a safe place so that you can refer to them in detail at any time. All the speci-

cations of this user manual must be adhered to without any alterations.

Take care – danger! Where you nd this sign in the instructions, we really ask that you take particular

care.

Warning of hot surface! Danger of burning due to hot surface.

Always wear protective gloves!

Failure to adhere to these safety instructions and precautions may lead to very serious injury or damage to

property from re or explosion.

Take care! Proper use:

This kettle grill may be used for grilling with charcoal for the preparation of grillable food. Any other use is

not allowed and may be dangerous. The use of the charcoal grill as a replace is also forbidden.

CAUTION! ALWAYS KEEP THE GRILL AWAY FROM CHILDREN!

NEVER LEAVE THE GRILL UNATTENDED WHEN IN USE!

Only use the RÖSLE kettle grill as described.

When grilling, there is an increased re hazard. Always have a re extinguisher on hand in case of an

accident or mishap.

CAUTION – DANGER OF DEATH! When lighting or re-lighting do not use spirit, petrol or other highly

ammable liquids! Only use relighters that comply with EN 1860-3!

Before lighting the charcoal wipe away all liquid that may have drained out of the lower vents, if

using an ignition uid for the charcoal.

Do not add ignition uid or charcoal soaked with ignition uid to burning, hot or warm charcoal.

When lighting the coals, shooting ames and explosive deagrations can occur, which can cause

life-threatening injuries. Close up the ignition uid after use and place it at a safe distance from the grill.

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WARNING! Children and pets should never be allowed near a hot grill unsupervised.

WARNING! This kettle grill gets very hot and must not be moved whilst in use.

Furtherimportantsafetynotices

•

Do not use in enclosed spaces in case poisonous fumes gather that may lead to serious or even fatal

injury.

•

Only use this grill in the open in a well ventilated place. Do not use the grill in garages, buildings,

walkways between buildings or any other such enclosed space.

•

Never use the grill under combustible roofs, shelters etc.

• Incorrect assembly can be dangerous. Please strictly adhere to the separate accompanying assembly inst-

ructions. Do not use this grill until all parts have been correctly assembled. Before lighting the grill ensure

that the ash catcher is correctly fixed beneath the bowl of the grill.

• Use appropriate care when using the grill. The grill becomes hot when grilling. Never leave the grill unsu-

pervised when in use.

• This kettle grill becomes very hot and should not be handled during operation except with grill gloves,

and then only at the places necessary for operating it.

• Always wear barbecue mitts when grilling or adjusting the vents as well as when using a chimney starter.

• Wait until the grill has cooled down until moving it.

• Do not make any modifications to the product.

• Damaged appliances or damaged accessories may no longer be used.

• The manufacturer cannot be held liable for any damage which arises from improper or frivolous use.

• The manufacturer does not accept any responsibility for damage which occurs while using the appliance

or for any claims by third parties.

• Only for private use!

• Only use this grill at a distance of at least 1.5 m from combustible materials. Examples of combustible

items include (but are not limited to) wood, treated wooden floors, wooden decking and wooden porch-

es.

• Always place the briquettes or charcoal in the charcoal basket or on the lower flip grate.

• When lighting or using the grill do not wear clothing with loose sleeves.

• Protect yourself from sparks and hot, spattering grease. To protect your clothing, we recommend wearing

a grill apron.

• Always place the grill on a stable, level surface protected from the wind.

• Open the lid whilst lighting and warming the charcoal.

• Never touch the cooking- or flip grate, ashes, charcoal or grill to test if they are warm.

• Do not pour water to dampen down flames or extinguish the embers in the grill. By extinguishing with

water, damage can be caused to the porcelain-enamelled upper surface. Instead, close the lower vent as

required and close the lid.

• After cooking extinguish the coals by closing all vents and placing the lid on the bowl.

• When preparing food, adjusting the vents, placing charcoal and using the thermometer or lid always wear

barbecue mitts.

• Use grilling tools with long, heat-resistant handles.

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• Never dispose of hot ashes or briquettes that are still glowing. There is a risk of fire. Only dispose of ashes

and left over coals when they are completely extinguished and cooled down.

• Never vacuum up the ashes!

• Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol etc.) and other combus-

tible materials.

• When lighting the grill coals with an electric igniter, adhere to the attached user manual.

• Keep power cable away from hot surfaces of the grill and well used areas.

• The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption

of alcohol and/or prescription or non-prescription drugs.

• This appliance is not intended to be used by people (including children) with limited physical, sensory or

mental capacities or those lacking experience and/or knowledge, unless they are supervised by a person

who is competent to ensure their safety or are given instructions by them as to how to use the appliance.

• The RÖSLE kettle grill is not intended for use in caravans, camper vans and/or boats.

• Never line the bottom of the grill with foil. This could prevent the grease from draining, allowing it to

collect on the foil and catch fire.

• WARNING, lining the grilling chamber with aluminium foil obstructs the air flow. Instead, when using the

indirect method, use a drip pan to catch the juices that drip from the meat.

• Do not use sharp or pointed objects to clean the cooking grate or remove ashes. Otherwise the upper sur-

face may be damaged.

• Do not use abrasive cleaning agents on the cooking grate or grill. Otherwise the upper surface may be da-

maged.

• Do not move the grill over high ledges/steps or very uneven surfaces.

• The grill must be thoroughly cleaned regularly.

• To protect the food and the grill, temperatures should not exceed 300°C / 626°F. Grill parts may warp at

higher temperatures.

• CAUTION! The maximum capacity of charcoal is:

Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal

Grills with Ø 60 cm | 24 in.: 2.5 kg | 5.5 lbs charcoal

•

By-products (chemical/poisonous) present during the grilling process may, in particular with incorrect

handling or use of unsuitable firelighters, be harmful to health. These can lead to cancer, pregnancy prob-

lems and other consequential harm.

English

Dear RÖSLE customer,

Many thanks for having decided to buy the high quality kettle grill from RÖSLE. A good choice. And a good

decision for a long-lasting, quality product. So that you can enjoy it for many years to come, please read the

following product information, tips for best use and recommendations regarding care and safety.

All the advantages at a glance:

• Practical 45 ° lid hinges

• Comfortable working height of 80 cm / 31,5 in. for ergonomic use

• Large, easily readable lid-thermometer, display in °C and °F

• High lid giving plenty of space for accessories and food

• High quality, fully porcelain-enamelled steel bowl.

• Hinged cooking grate at the sides: for adding coals while grilling

• Vents with precise settings (opening raises the temperature and closing lowers it)

1. The RÖSLE kettle grill in detail

Lid

Lid handle

Fire bowl

Air inlet damper

Ash collector

Wheels

Damper

Thermometer

Lid hinges

Cooking grate:

Hinged sides

Carrying handle

for moving the

grill

Grill for coo-

king grate

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2. Usingthegrillforthersttime

Place the RÖSLE kettle grill on a straight and stable surface. Ensure that before lighting the coals, the ash

catcher is properly attached and all dampers are open. We recommend using grill lighters (conforming to

EN 1860-3) instead of liquid relighter. To achieve a constant high heat RÖSLE recommends the use of good

quality charcoal-briquettes or charcoal. Ensure the quality of grill coals by paying attention to the EN-logo.

Store these in a dry place.

For a grilling time of 1 hour you require approx. 1 kg of standard charcoal briquettes, with charcoal you will

require approx. 1.5 kg. Caution! The maximum capacity of charcoal is:

• Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal,

• Grills with Ø 60 cm | 24 in.: 2.5 kg | 5.5 lbs charcoal.

When using for the rst time leave the burning material to heat through for at least 30 minutes with the lid

closed.

2.1

Heatingthegrillwiththeipgrate

Insert the ip grate, cover with standard relighters and light them. Do not use any liquid such as petrol,

spirits or similar liquid accelerant to do this. As soon as the grill lighters are burning they can be covered

with charcoal briquettes. Ensure that the burning charcoal briquettes do not come into direct contact with

the sides of the grill. Leave the coals burning with the lid open for about 30 – 45 minutes until they glow

evenly all over and are surrounded by a layer of white ash. Only then start grilling.

Never add liquid relighter or coals soaked in it to hot or warm charcoal!

2.2 Easystepstobecomingagrillprofessional

• Read the recipe through and look for the instructions on setting the grill. With the RÖSLE kettle grill you

have two cooking methods available to you – direct or indirect. On the following pages you will find spe-

cific instructions.

• Do not try to save time by placing the food on the grill when the correct grilling temperature has not

been been reached. Leave the charcoal to burn until a layer of light-grey ash has formed on the coals (lea-

ve the air vents open so that the fire does not go out).

• Use a barbecue turner or tongs, but not a fork. These let juices escape and with them flavour which leaves

the food dry.

• Check the food fits onto the grill before closing the lid. Ideally there should be a gap of approx. 2 cm bet-

ween individual food items.

• Do not keep opening the lid to look at the food. Every time the lid is lifted heat escapes, in other words

the meal takes longer to reach the table.

• Only turn the food once if the recipe so requires.

• If you close the lid of the grill, flames cannot build up under the food, you reduce the cooking time and

get better grill results.

• Never flatten food such as e. g. burgers. Doing this squeezes the juice out of the meat and dries the food.

• If you baste the food lightly with oil it will brown evenly and not stick to the cooking grate. Only brush or

spray the food with oil and not the cooking grate.

Tip:

Wash your hands and the implements thoroughly with hot water and detergent before and after handling

fresh meat, sh or poultry. Alternatively you could use disposable gloves.

Never put cooked food on the same plate on which you have had raw food.

Only defrost your food in the fridge and not at room temperature.

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3. Cooking with the RÖSLE kettle grill

3.1 Preparingthegrill

• Open all dampers and the lid before lighting the fire.

• Tip:Remove accumulated ash as required from the bottom part of the grill (only after the coals are com-

pletely extinguished). Charcoal requires oxygen to burn. Check that the vents are free of dirt.

• Place the grill lighters on the flip grate and light them (Only use firelighters that comply with EN 1860-3!)

• Do not begin grilling until the coals are covered with a light layer of ash. This takes about 30 – 45 minutes.

Then arrange the coals using long tongs or coal rake according to the desired method of grilling.

Tip: For an extra smoked avour you can add smoke chips or fresh herbs such as Rosemary, Thyme or Bay

Leaves to the embers. Lay the herbs or wood directly onto the coals when you begin grilling.

3.2 Direct method

With the direct method the food is cooked directly over the prepared coals. Food that requires less than 25

minutes to cook is grilled with the direct method. To be cooked through evenly the food should be turned

once halfway through the cooking time. These are e. g. steaks, chops, kebabs and vegetables.

• Open all dampers

• Place the grill lighters at the flip grate and light them

• Place the recommended amount of charcoal or bri-

quettes in the middle of the flip grate or in the RÖSLE

chimney starter (available separately)

• Now light them. Leave the lid open until the charcoal has

a light covering of grey ash, this takes about 30 – 45 min-

utes.

• Spread the hot coals using grill tongs or a coal rake even-

ly in the middle of the flip grate

• Place the cooking grate over the coals. Please use barbe-

cue mitts for this

• Lay the food onto the cooking grate

• Close the lid (with the lid ventilator and bowl vents

open). Under grilling instructions in this brochure you will find the recommended cooking times.

If required the lid can be left open or even removed for this method of cooking. To do this remove, when

the grill is cold, the pin from the hinge on the lid and remove the connecting bolt from the hinges. Now re-

place the pin in the bolt and keep in a safe place. The lid cannot be used again until the grill has cooled

down again. If required reattach the lid to the cold grill.

Directmethodwithipgrate

Turn the grate so that the depression is in the centre and light

the recommended amount of coals as described above using

grill relighter cubes. Put the coals into the depression in the

centre of the grill grate.

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3.3 Indirect method

The indirect method is recommend for food that requires more

than 25 minutes cooking time or is so tender that it would dry

out or burn using the direct method. With the indirect method

the embers are arranged along the side underneath the food

on the ip grate.

The heat rises up, circulates and is reected by the closed lid.

The food is slowly and evenly cooked from all sides. It should

not need be turned.

The following foods are suited to indirect grilling:

Joints, beer can chicken, poultry with bones and whole sh as

well as tender sh llets.

Tip:With meat that requires more than an hour’s cooking time, extra charcoal should be added to the sides

if required (see following table). Because of the hinged cooking grate it is easy to add extra charcoal. Wait

approx.10 minutes with the lid open until this is completely burning. Then close the lid again and continue

with the cooking process.

Tip: If using a chimney starter, the charcoal can be added to the embers in this way. Take off the cooking

grate by using protective gloves because of the ying ash und rell the hot charcoal as you like.

Then after adding more the cooking process can continue straight away.

• Open all dampers

• Place the flip grate in the indirect position into the grill

(see picture!). Lay the grill lighters (only use firelighters

that comply with EN 1860-3) on the flip grate and light

them.

• Fill the flip grate left and right equally (see picture!) with

the recommended amounts of charcoal or briquettes.

• Leave the lid open until the charcoal has a light covering

of grey ash, this takes about 30 – 45 minutes.

• Place the cooking grate over the coals. Please use barbe-

cue mitts for this.

• Place the food on the cooking grate.

• Close the lid (with the lid ventilator and bowl vents open).

In the grilling instructions in this brochure you will find re-

commended cooking times.

Indirectmethodwithipgrate

Turn the grate so that the depression is at the outer edge and

light the recommended amount of coals as described above

using grill relighter cubes. Add the coals into the outer de-

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pression in a circle or on the left and right.

3.4 Ventilation system

The RÖSLE kettle grill has the optimum ventilation system

for grilling with charcoal, since the two ventilation ope-

nings (top and bottom) enable the air supply – and thus

the temperature –to be efciently regulated.

• To operate the top vent, use the ventilation ventilation

with the provided wire handle to slide it into the desired

position.

• For the bottom vent, slide the lever to OFF / AUS, from

high temperature (big flame) to low temperture (small

flame).

• For charcoal to burn correctly and produce the desired

temperature, it requires an adequate air supply. When

you are ready to light the coals, set the bottom vent lever

to "high" and open the cover all the way. Then enough air enters the grill to light the coals quickly.

• The grill temperature reached depends on various factors, such as air supply, quality and quantity of char-

coal, and ambient temperature.

• Depending on the grilling technique you are using, you may need a higher or lower temperature in the

grill. A greater air supply will result in a higher temperature; a lower air supply makes it possible to grill at

a lower temperature.

• To raise the temperature, set the bottom vent to "high" and open the top vent all the way. To reach a lo-

wer temperature, set the bottom vent to "low" and open the top vent only part way.

• When you use your grill, over time you will learn which vent settings are best suited for your grilling tech-

nique and the food you are grilling.

• To extinguish the fire, close the bottom and top ventilation openings all the way

3.5 Grill instructions.

The following information for pieces, thickness, weight and grilling times are for guidance only and not

binding. Grilling times are inuenced by height, wind, outside temperature and the desired way the food is

to be done.

Grill steaks, sh llets, boneless chicken pieces and vegetables using the direct method for the time shown

in the table or according to taste and turn the food once halfway through cooking.

Grill joints, poultry with bones, whole sh and thick cuts using the indirect method using the times shown

in the table as a guide. Alternatively a roasting thermometer can be used that shows the desired tempera-

ture. Grill times for beef are for medium, unless otherwise stated.

English

Beef Thickness/weight Cooking time Temperature

Steak: New York, Porterhouse, rib-eye,

T-Bone or llet

2 cm / 0.75" thick 4 – 6 with direct, high heat

4 cm / 1.5" thick 10 – 14 min. with direct, high heat

4 cm / 1.5" thick 6 – 8 min. sear and then grill for 8 – 10

minutes with indirect, high heat

5 cm / 2" thick 14 – 18 min. with direct, high heat.

5 cm / 2" thick 6 – 8 min. sear and then grill for 8 – 10

minutes with indirect, high heat

Flank steak 500 g to 700 g /

1 – 1.5 lbs,

2 cm / 0.75" thick

8 – 10 min. with direct, high heat

Pork Thickness/weight Cooking time Temperature

Chops, with our without bones 2 cm / 0.75" thick 6 – 8 min. with direct, high heat

2.5 / 1" cm thick 8 – 10 min. with direct, medium heat

Spare ribs, suckling pigs 0.45 kg – 0.90 kg /

1 – 2 lbs

3 – 4 min. with direct, low heat

Ribs, spare ribs 0.9 kg – 1.35 kg /

2 – 3 lbs

3 – 6 hrs. with direct, low heat

Country style ribs with bones 1.36 kg – 1.81 kg /

2 – 4 lbs

1,5 – 2 hrs. with direct, medium heat

Poultry Thickness/weight Cooking time Temperature

Boneless, skinless chicken breast 170 g – 230 g /

0.35 – 0.5 lbs

8 – 12 min. with direct, medium heat

Boneless, skinless chicken thighs 120 g / ¼ lbs 8 – 10 min. with direct, high heat

Chicken breast with bones 280 g – 350 g /

½ – ¾ lbs

30 – 40 min. with indirect, medium heat

Chicken drumsticks 30 – 40 min. with indirect, medium heat

Chicken wings 50 g – 80 g /

1.75 – 2.5 oz.

18 – 20 min. with direct, medium heat

Whole chicken 1.2 kg – 1.8 kg /

2.5 – 4.0 lbs

45 – 90 min. with indirect, medium heat

Whole turkey, without stufng 4.5 kg – 5.5 kg /

10 – 12 lbs

2,5 – 3.5 hrs. with indirect, low heat

5.5 kg – 7.0 kg /

12 – 15 lbs

3,5 – 4.5 hrs. with indirect, low heat

Fish and seafood Thickness/weight Cooking time Temperature

Fish llets or pieces per 1 cm / 0.5" 3 – 5 min. with direct, high heat

per 2.5 cm / 1" 8 – 10 min. with direct, high heat

Whole sh 500 g / 1 lbs 15 – 20 min. with indirect, medium heat

1.5 kg / 3 lbs 30 – 45 min. with indirect, medium heat

Vegetables Thickness/weight Cooking time Temperature

Corn on the cob 10 – 15 min. with direct, medium heat

Mushrooms

Shiitake or button /

Portabella

8 – 10 min.

10 – 15 min.

with direct, medium heat /

with indirect, medium heat

Halved onions /

sliced

1.0 cm / 0.5" thick 8 – 10 min.

35 – 40 min.

with direct, medium heat /

with indirect, medium heat

Potatoes: Whole /

sliced

1.0 cm / 0.5" thick 12 – 14 min.

45 – 60 min.

with direct, medium heat /

with indirect, medium heat

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4. Maintenance, cleaning and storage

• Ensure the grill has cooled down by checking the temperature with a thermometer.

• Ensure that the coals are no longer glowing. Allow the charcoal to cool down for long enough.

• Remove the cooking- and flip grate.

• Dispose of the ash from the bowl and the ash catcher.

• Clean the grill with a mild cleaning agent and water. Thoroughly rinse with clean water and dry the sur-

faces.

• The cooking grate must be cleaned after every use. Remove the deposits easily with the RÖSLE barbecue

cleaning brush or a soft steel bush. Then wipe with a damp cloth.

• To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it from

the elements with a suitable RÖSLE cover. To prevent the build up of moisture, remove the cover after it

has rained. Then let the grill and dust cover dry completely.

If you follow these tips you will be able to enjoy your RÖSLE kettle grill for many years.

5. Warranty

From development to full-scale production all RÖSLE products undergo many stages of design and testing.

Only high quality raw materials and components as well as the most up to date quality control procedures

are used when completing and assembling. Only in this way can we guarantee the high quality expected by

RÖSLE customers and many years of enjoyment from the product.

Should an item unexpectedly fail to meet these requirements, the following warranty periods apply:

Cooking- and ip grates 2 Years

Enamelled grill bowl and lid 10 Years

(against rust and ame damage)

All other parts 2 Years

As a prerequisite the item must have been used and assembled in accordance with the accompanying inst-

ructions. RÖSLE may require proof of purchase (for this reason retain the

invoice or receipt).

The limited warranty only applies to repairs or replacement of parts that are shown to have been damaged

through normal use. Where RÖSLE conrms the damage and accepts the claim, RÖSLE will either repair or

replace the part(s) concerned at no charge. If you need to send a damaged part, postage is to be paid in ad-

vanced so that RÖSLE can send the repaired or new part back to you free of charge.

This limited warranty does not extend to failures or operating difculties due to accident, abuse, misuse, al-

terations,

incorrect usage, force majeure, deliberate damage, incorrect assembly or bad maintenance or ser-

vicing. In addition,

the warranty is void if normal maintenance and cleaning is not regularly undertaken. In

the same way this warranty does not cover deterioration or damage due to extreme weather conditions

such as hail, earthquakes or hurricanes or changes to the colour due to direct sunlight or contact with che-

micals.

The applicable implied guarantee of merchantability and tness is limited to the warranty period as ex-

pressly set out in this warranty. In certain jurisdictions such limitations regarding the period of validity of an

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implied warranty are not allowed, therefore these restrictions will not apply to you.

RÖSLE accepts no liability for any exceptional, indirect or consequential damage. In certain jurisdictions the

exclusion or restriction regarding secondary or consequential damage is not permitted, therefore these re-

strictions or exclusions will not apply to you.

Liability cannot be accepted for damage arising from the use or application of RÖSLE products on those of

other manufactures due to improper use, assembly or e. g. by accident.

No person or company is authorised by RÖSLE to undertake any obligation or liability in its name in relation

to the sale, assembly, use, dismantling, return or replacement of its products. Such representations are not

binding on RÖSLE

6. Disposal

Your new appliance was protected by packaging on its way to you. All the materials used are environmen-

tally friendly and can be reused. Please help with this by disposing of the packaging in an environmentally

responsible way. Find out about current methods of disposal through your dealer or via your community

waste disposal facility.

Do not let children have the packaging or parts of it.

Danger of choking due to plastic lms and other packaging materials.

Old appliances are not worthless waste. Valuable raw materials can be recovered through environmentally

respon sible disposal. Find out about the possibilities of environmentally responsible and proper disposal of

the appliance from your municipal or community authority.

7. Technical data

RÖSLE No. 1 SPORT F50

Equipment

Lid and re bowl Porcelain-enamelled

Lid hinges √

Lid thermometer √

Cooking grate enamelled

Hinged cooking grate yes, for lateral lling with charcoal

Charcoal grate Flip grate

Grill area

Grill surface in cm

/ sq. in. 1885 / 292

Cooking grate diameter in cm / in. 49 / 19.3

Dimensions and weight

Width in cm / in. 68 / 26.77

Depth in cm / in. 68 / 26.77

Height in cm / in. with the lid open 134 / 52.76

Height in cm / in. with the lid closed 99 / 38.98

Height of the cooking grate in cm / in. 80 / 31.5

Weight in kg / lbs, approx. 16 / 35.27

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8. Accessories

The following grill accessories are available for the RÖSLE grill.

Accessories

25042

Protective Cover for RÖSLE

No. 1 SPORT F50 models

25039 Charcoal Starter

25041 BBQ Tool Holder

25036 Charcoal Tongs 50 cm/20 in.

25031 Grill Gloves

25034 Barbecue Lighter

25037 Aluminium trays, 5 pcs.

Grill accessories

25050 Barbecue Turner

25053 Barbecue Cleaning Brush

25054 Barbecue Tongs

25056 Barbecue Basting Mop

25057 Barbecue Fish Turner

25063 Barbecue Grill Scraper

25061 Grill Tongs curved

25062 Grill Tongs straight

25064 Fine Tongs

25065 Fish Bone Tongs

25058 Marinade Injector

25060 Barbecue Poultry Shears

25066 Gourmet-Thermometer

25067

Steak- and Meatthermome-

ter

25068

Roasting Thermometer digi-

tal

25076 Smoker Box

25082 Burger Press

For additional grill and grilling accessories,

visit www.roesle-bbq.de

25070 Ribs and Roasts Rack

25079 Grill Skewers (6 pcs)

25078 Chicken Roaster

25077

Aroma Planks – Cedar Wood

(2 pcs)

25081 Potato Holder

25071 Fish Rack

25074

Pizza Stone Round

41 cm / 16 in.

25075

Grill Plate Round

40 cm / 15 in.

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RÖSLE GmbH & Co. KG

Johann-Georg-Fendt-Straße 38

87616 Marktoberdorf

Deutschland

Tel. +49 8342 912 0

Fax +49 8342 912-190

www.roesle-bbq.de

0713

Nous vous souhaitons une bonne continuation avec votre nouveau barbecue boule RÖSLE !

L’équipe RÖSLE

We wish you long lasting service from your new RÖSLE Kettle Grill.

Your RÖSLE-Team

Wir wünschen Ihnen viel Spaß und Freude mit Ihrem neuen RÖSLE-Kugelgrill.

Ihr RÖSLE-Team aus Marktoberdorf

Roesle Sport F50 Installation guide

Brand: Roesle

Model: Sport F50

Category: Barbecues & grills

Type: Installation guide

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Deutsch: Roesle Sport F50 Installationsanleitung

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