Roesle F50 Installation guide

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Kugelgrill 50 / 60 cm

Kettle Grill 50 / 60 cm | 20 / 24 in.

Barbecue boule 50 / 60 cm

50 cm | 20 in. Art.-No.: 25000 / 60 cm | 24 in. Art.-No.: 25004

Montageanleitung für den Zusammenbau

ﬁ nden Sie auf dem separaten Beiblatt. Lesen

Sie bitte aufmerksam und vollständig die

folgenden Hinweise durch, bevor Sie den

Holzkohlegrill zusammenbauen und benutzen.

Bitte bewahren Sie die Bedienungsanleitung

an einem geschützten Ort auf, damit Sie die

Details zur Bedienungsanleitung jederzeit

nachlesen können. Nur im Freien verwenden.

The installation manual for assembly can be

found in the separate supplement. Please read

the following instructions carefully and fully,

before assembling and using the charcoal grill.

Please keep the instructions in a safe place

so that you can refer to them in detail at any

time. Only use in the open air.

Vous trouverez les instructions de montage dans

une notice séparée. Veuillez lire attentivement

et entièrement les consignes suivantes avant

de monter et d’utiliser le barbecue à charbon

de bois. Conservez le manuel d’utilisation à

l’abri aﬁ n de pouvoir consulter les différents

points à tout moment. Pour utilisation exté-

rieure uniquement.

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Inhaltsverzeichnis:

Sicherheitshinweise ....................................Seite 3–5 Wartung, Reinigen und Aufbewahrung ........... Seite 12

Der RÖSLE Kugelgrill im Detail ....................... Seite 6 Garantie...................................................... Seite 12

Inbetriebnahme ............................................. Seite 7 Entsorgungshinweise / Technische Daten ....... Seite 13

Garen mit dem RÖSLE Kugelgrill .............Seiten 8–11 Optionales Zubehör ...................................... Seite 14

Contents:

Safety instructions .................................Pages 15–17 Maintenance, cleaning and storage .................Page 24

The RÖSLE kettle grill in detail ......................Page 18 Warranty ......................................................Page 24

Commissioning .............................................Page 19 Instructions for disposal / Technical data ........Page 25

Cooking with the RÖSLE kettle grill .........Pages 20–23 Optional accessories .....................................Page 26

Table des matières :

Consignes de sécurité ............................Pages 27–29 Entretien, nettoyage et conservation ...............Page 36

Le barbecue boule RÖSLE en détail ...............Page 30 Garantie.......................................................Page 36

Première utilisation .......................................Page 31

La cuisson avec

le barbecue boule RÖSLE .......................Pages 32–35

Gestion des déchets et

informations techniques ................................Page 37

Accessoires disponibles en option ..................Page 38

Inhoudsopgave:

Veiligheidsinstructies .......................... Pagina 39–41 Onderhoud, reinigen en opslag ....................Pagina 48

De RÖSLE kogelgrill in detail ......................Pagina 42 Garantie....................................................Pagina 48

Ingebruikname ..........................................Pagina 43 Afvoerinstructies / Technische gegevens ..... Pagina 49

Bereiding met de RÖSLE kogelgrill ........ Pagina 44–47 Optionele accessoires .................................Pagina 50

Indice:

Indicazioni di sicurezza .........................Pagina 51–53 Manutenzione, pulizia e conservazione.........Pagina 60

Il barbecue a sfera RÖSLE nel dettaglio .......Pagina 54 Garanzia ...................................................Pagina 60

Messa in funzione ......................................Pagina 55

Arrostire con il barbecue a sfera RÖSLE . Pagina 56–59

Indicazioni per lo smaltimento /

caratteristiche tecniche .............................. Pagina 61

Accessori opzionali ....................................Pagina 62

Índice:

Indicaciones de seguridad .................... Página 63–65 Mantenimiento, limpieza y almacenamiento . Página 72

La barbacoa grill redonda de RÖSLE

en detalle .................................................Página 66

Garantía....................................................Página 72

Indicaciones para el reciclaje /

datos técnicos ...........................................Página 73

Puesta en funcionamiento ..........................Página 67

Cocer con la barbacoa grill redonda

de RÖSLE ........................................... Página 68–71

Accesorios opcionales ................................ Página 74

Indholdsfortegnelse:

Sikkerhedshenvisninger ............................Side 75–77 Vedligehold, rengøring og opbevaring .............. Side 84

RÖSLE kuglegrillen ....................................... Side 78 Garanti ........................................................ Side 84

Idriftsættelse ................................................ Side 79 Bortskaffelse / Tekniske data .......................... Side 85

Tilberedning med RÖSLE kuglegrill .......... Side 80–83 Tilbehør, der kan tilkøbes ............................... Side 86

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IMPORTANT SAFETY NOTICE

Please read carefully and fully the following instructions, before assembling and using the charcoal grill. Please

keep the instructions in a safe place so that you can refer to them in detail at any time. All the speciﬁ cations of

this user manual must be adhered to without any alterations.

Take care – danger! Where you ﬁ nd this sign in the instructions, we really ask that you take particular care.

Warning of hot surface! Danger of burning due to hot surface.

Always wear protective gloves!

Failure to adhere to these safety instructions and precautions may lead to very serious injury or damage to property

from ﬁ re or explosion.

Take care! Proper use:

This kettle grill may be used for grilling with charcoal for the preparation of grillable food. Any other use is not

allowed and may be dangerous. The use of the charcoal grill as a ﬁ replace is also forbidden.

CAUTION! ALWAYS KEEP THE GRILL AWAY FROM CHILDREN!

NEVER LEAVE THE GRILL UNATTENDED WHEN IN USE!

Only use the RÖSLE kettle grill as described.

When grilling, there is an increased ﬁ re hazard. Always have a ﬁ re extinguisher on hand in case of an

accident or mishap.

CAUTION – DANGER OF DEATH! When lighting or re-lighting do not use spirit, petrol or other highly ﬂ am-

mable liquids! Only use ﬁ relighters that comply with EN 1860-3!

Before lighting the charcoal wipe away all liquid that may have drained out of the lower vents, if using an

ignition ﬂ uid for the charcoal.

Do not add ignition ﬂ uid or charcoal soaked with ignition ﬂ uid to burning, hot or warm charcoal. Close up the

ignition ﬂ uid after use and place it at a safe distance from the grill.

When lighting the coals, shooting ﬂ ames and explosive deﬂ agrations can occur, which can cause

life-threatening injuries.

WARNING! Children and pets should never be allowed near a hot grill unsupervised.

WARNING! This kettle grill gets very hot and must not be moved whilst in use.

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Further important safety notices

3

Do not use in enclosed spaces in case poisonous fumes gather that may lead to serious or even fatal injury.

3

Only use this grill in the open in a well ventilated place. Do not use the grill in garages, buildings, walk-

ways between buildings or any other such enclosed space.

3 Never use the grill under combustible roofs, shelters etc.

3 Incorrect assembly can be dangerous. Please strictly adhere to the separate accompanying assembly instructions.

Do not use this grill until all parts have been correctly assembled. Before lighting the grill ensure that the ash

catcher is correctly fixed beneath the bowl of the grill.

3 Use appropriate care when using the grill. The grill becomes hot when grilling. Never leave the grill unsupervised

when in use.

3 This kettle grill becomes very hot and should not be handled during operation except with grill gloves, and then

only at the places necessary for operating it.

3 Always wear barbecue mitts when grilling or adjusting the vents as well as when using a chimney starter.

3 Wait until the grill has cooled down until moving it.

3 Do not make any modifications to the product.

3 Damaged appliances or damaged accessories may no longer be used.

3 The manufacturer cannot be held liable for any damage which arises from improper or frivolous use.

3 The manufacturer does not accept any responsibility for damage which occurs while using the appliance or for

any claims by third parties.

3 Only for private use!

3 Only use this grill at a distance of at least 1.5 m from combustible materials. Examples of combustible items

include (but are not limited to) wood, treated wooden floors, wooden decking and wooden porches.

3 Always place the briquettes or charcoal in the charcoal basket or on the lower charcoal grate.

3 Do not place the charcoal directly into the bottom of the bowl.

3 When lighting or using the grill do not wear clothing with loose sleeves.

3 Protect yourself from sparks and hot, spattering grease. To protect your clothing, we recommend wearing a grill

apron.

3 Always place the grill on a stable, level surface protected from the wind.

3 Remove the lid whilst lighting and warming the charcoal.

3 Never touch the cooking- or charcoal grate, ashes, charcoal or grill to test if they are warm.

3 Do not pour water to dampen down flames or extinguish the embers in the grill. By extinguishing with water,

damage can be caused to the porcelain-enamelled upper surface. Instead, close the lower vent as required and

place the lid on the bowl.

3 After cooking extinguish the coals by closing all vents and placing the lid on the bowl.

3 When preparing food, adjusting the vents, placing charcoal and using the thermometer or lid always wear barbe-

cue mitts.

3 Use grilling tools with long, heat-resistant handles.

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3 Never dispose of hot ashes or briquettes that are still glowing. There is a risk of fire. Only dispose of ashes and

left over coals when they are completely extinguished and cooled down.

3 Never vacuum up the ashes!

3 Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol etc.) and other combustible

materials.

3 When lighting the grill coals with an electric igniter, adhere to the attached user manual.

3 Keep power cable away from hot surfaces of the grill and well used areas.

3 The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption of alco-

hol and/or prescription or non-prescription drugs.

3 This appliance is not intended to be used by people (including children) with limited physical, sensory or mental

capacities or those lacking experience and/or knowledge, unless they are supervised by a person who is compe-

tent to ensure their safety or are given instructions by them as to how to use the appliance.

3 The RÖSLE kettle grill is not intended for use in caravans, camper vans and/or boats.

3 Never line the bottom of the grill with foil. This could prevent the grease from draining, allowing it to collect on

the foil and catch fire.

3 WARNING, lining the grilling chamber with aluminium foil obstructs the air flow. Instead, when using the indirect

method, use a drip pan to catch the juices that drip from the meat.

3 Do not use sharp or pointed objects to clean the cooking grate or remove ashes. Otherwise the upper surface may

be damaged.

3 Do not use abrasive cleaning agents on the cooking grate or grill. Otherwise the upper surface may be damaged.

3 Do not move the grill over high ledges/steps or very uneven surfaces.

3 The grill must be thoroughly cleaned regularly.

3 To protect the food and the grill, temperatures should not exceed 300°C / 626°F. Grill parts may warp at higher

temperatures.

3 CAUTION! The maximum capacity of charcoal is:

Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal

Grills with Ø 60 cm | 24 in.: 2.5 kg | 5.5 lbs charcoal

3

By-products (chemical/poisonous) present during the grilling process may, in particular with incorrect

handling or use of unsuitable firelighters, be harmful to health. These can lead to cancer, pregnancy problems

and other consequential harm.

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Dear RÖSLE customer,

Many thanks for having decided to buy the high quality kettle grill from RÖSLE. A good choice. And a good decisi-

on for a long-lasting, quality product. So that you can enjoy it for many years to come, please read the following

product information, tips for best use and recommendations regarding care and safety.

All the advantages at a glance:

3 Practical 45 ° lid hinges

3 Comfortable working height of 84 cm / 33 in. for ergonomic use

3 Large, easily readable lid-thermometer, display in °C and °F

3 High lid giving plenty of space for accessories and food

3 The lid handle is located so as not to get hot

3 High quality, fully porcelain-enamelled steel bowl.

3 Hinged cooking grate: in the middle: for easy handling and cleaning,

at the sides: for adding coals while grilling

3 Large size ash catcher with handle for easy release and carrying

3 Vents with precise settings (opening raises the temperature and closing lowers it)

3 Stable, smooth wheels (Ø 20 cm / 7.8 in.) with rubber tyres guarantee effortless transport over uneven ground

1. The RÖSLE kettle grill in detail

Lid

Lid handle

Fire bowl

Air inlet damper

Ash collector

Wheels

Damper

Thermometer

Lid hinges

Cooking grate:

Hinged

sides

Carrying handle

for moving the

grill

Grill for cooking

grate

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2. Using the grill for the ﬁ rst time

Place the RÖSLE kettle grill on a straight and stable surface. Ensure that before lighting the coals, the ash catcher

is properly attached and all dampers are open. We recommend using grill lighters (conforming to EN 1860-3)

instead of liquid ﬁ relighter. To achieve a constant high heat RÖSLE recommends the use of good quality charcoal-

briquettes or charcoal. Ensure the quality of grill coals by paying attention to the EN-logo. Store these in a dry

place.

For a grilling time of 1 hour you require approx. 1 kg of standard charcoal briquettes, with charcoal you will require

approx. 1.5 kg. Caution! The maximum capacity of charcoal is:

3 Grills with Ø 50 cm | 20 in.: 1.5 kg | 3.3 lbs charcoal,

3 Grills with Ø 60 cm | 24 in.: 2.5 kg | 5.5 lbs charcoal.

When using for the ﬁ rst time leave the burning material to heat through for at least 30 minutes with the lid closed.

2.1

Heating the grill with the charcoal grate

Insert the charcoal grate, cover with standard ﬁ relighters and light them. Do not use any liquid such as petrol, spi-

rits or similar liquid accelerant to do this. As soon as the grill lighters are burning they can be covered with charco-

al briquettes. Ensure that the burning charcoal briquettes do not come into direct contact with the sides of the

grill. Leave the coals burning with the lid open for about 30 – 45 minutes until they glow evenly all over and are

surrounded by a layer of white ash. Only then start grilling.

Never add liquid ﬁ relighter or coals soaked in it to hot or warm charcoal!

2.2 Easy steps to becoming a grill professional

3 Read the recipe through and look for the instructions on setting the grill. With the RÖSLE kettle grill you have

two cooking methods available to you – direct or indirect. On the following pages you will find specific instruc-

tions.

3 Do not try to save time by placing the food on the grill when the correct grilling temperature has not been been

reached. Leave the charcoal to burn until a layer of light-grey ash has formed on the coals (leave the air vents

open so that the fire does not go out).

3 Use a barbecue turner or tongs, but not a fork. These let juices escape and with them flavour which leaves the

food dry.

3 Check the food fits onto the grill before closing the lid. Ideally there should be a gap of approx. 2 cm between

individual food items.

3 Do not keep opening the lid to look at the food. Every time the lid is lifted heat escapes, in other words the meal

takes longer to reach the table.

3 Only turn the food once if the recipe so requires.

3 If you close the lid of the grill, flames cannot build up under the food, you reduce the cooking time and get bet-

ter grill results.

3 Never flatten food such as e. g. burgers. Doing this squeezes the juice out of the meat and dries the food.

3 If you baste the food lightly with oil it will brown evenly and not stick to the cooking grate. Only brush or spray

the food with oil and not the cooking grate.

Tip:

Wash your hands and the implements thoroughly with hot water and detergent before and after handling fresh

meat, ﬁ sh or poultry. Alternatively you could use disposable gloves.

Never put cooked food on the same plate on which you have had raw food.

Only defrost your food in the fridge and not at room temperature.

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3. Cooking with the RÖSLE kettle grill

3.1 Preparing the grill

3 Open all dampers and the lid before lighting the fire.

3 Tip: Remove accumulated ash as required from the bottom part of the grill (only after the coals are completely

extinguished). Charcoal requires oxygen to burn. Check that the vents are free of dirt.

3 Place the grill lighters on the charcoal grate and light them (Only use firelighters that comply with EN 1860-3!)

3 Do not begin grilling until the coals are covered with a light layer of ash. This takes about 30 – 45 minutes. Then

arrange the coals using long tongs or coal rake according to the desired method of grilling.

Tip: For an extra smoked ﬂ avour you can add smoke chips or fresh herbs such as Rosemary, Thyme or Bay Leaves

to the embers. Lay the herbs or wood directly onto the coals when you begin grilling.

3.2 Direct method

With the direct method the food is cooked directly over the prepared coals. Food that requires less than 25 minutes

to cook is grilled with the direct method. To be cooked through evenly the food should be turned once halfway

through the cooking time. These are e. g. steaks, chops, kebabs and vegetables.

3 Open all dampers

3 Place the grill lighters on the charcoal grate and light them

3 Place the recommended amount of charcoal or briquettes in

the middle of the charcoal grate or in the RÖSLE chimney

starter (available separately)

3 Now light them. Leave the lid open until the charcoal has a

light covering of grey ash, this takes about 30 – 45 minutes.

3 Spread the hot coals using grill tongs or a coal rake evenly

over the charcoal grate

3 Place the cooking grate over the coals. Please use barbecue

mitts for this

3 Lay the food onto the cooking grate

3 Close the lid (with the lid ventilator and bowl vents open).

Under grilling instructions in this brochure you will find the

recommended cooking times.

If required the lid can be left open or even removed for this method of cooking. To do this remove, when the grill

is cold, the pin from the hinge on the lid and remove the connecting bolt from the hinges. Now replace the pin in

the bolt and keep in a safe place. The lid cannot be used again until the grill has cooled down again. If required

reattach the lid to the cold grill.

Direct method with ﬂ ip grate (standard accessory with the 50-cm kettle grill)

Turn the grate so that the depression is in the centre and light the

recommended amount of coals as described above using grill ﬁ re-

lighter cubes. Put the coals into the depression in the centre of the

grill grate.

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3.3 Indirect method

The indirect method is recommend for food that requires more than

25 minutes cooking time or is so tender that it would dry out or

burn using the direct method. With the indirect method the embers

are arranged along the side underneath the food on the charcoal

grate.

The heat rises up, circulates and is reﬂ ected by the closed lid. The

food is slowly and evenly cooked from all sides. It should not need

be turned.

The following foods are suited to indirect grilling:

Joints, poultry with bones and whole ﬁ sh as well as tender ﬁ sh ﬁ l-

lets.

Tip: With meat that requires more than an hour’s cooking time, extra charcoal should be added to the sides if requi-

red (see following table). Because of the hinged cooking grate it is easy to add extra charcoal. Wait approx.10 mi-

nutes with the lid open until this is completely burning. Then close the lid again and continue with the cooking

process.

Tip: If using a chimney starter, the charcoal can be added to the embers in this way. Then after adding more the

cooking process can continue straight away.

3 Open all dampers

3 Place the basket in the centre of the grill and lay the grill ligh-

ters (only use firelighters that comply with EN 1860-3) in the

charcoal basket. Now light them.

3 Fill the charcoal baskets equally with the recommended

amounts of charcoal or briquettes.

3 Leave the lid open until the charcoal has a light covering of

grey ash, this takes about 30 – 45 minutes.

3 Arrange the charcoal baskets along the side (left and right of

the lid handle) of the bowl with grill tongs. (see picture!!!)

3 Place the cooking grate over the coals. Please use barbecue

mitts for this.

3 Place the food on the cooking grate.

3 Close the lid (with the lid ventilator and bowl vents open). In the grilling instructions in this brochure you will

find recommended cooking times.

Indirect method with ﬂ ip grate (standard accessory with 50-cm kettle grill)

Turn the grate so that the depression is at the outer edge and light

the recommended amount of coals as described above using grill

ﬁ relighter cubes. Add the coals into the outer depression in a circle

or on the left and right.

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3.4 Ventilation system

The RÖSLE kettle grill has the optimum ventilation system for

grilling with charcoal, since the two ventilation openings (top

and bottom) enable the air supply – and thus the temperature –

to be efﬁ ciently regulated.

3 To operate the top vent, use the ventilation slide handle to

slide it into the desired position.

3 For the bottom vent, slide the lever to OFF, high, medium, or

low (indicated by the flame symbols).

3 For charcoal to burn correctly and produce the desired tem-

perature, it requires an adequate air supply. When you are

ready to light the coals, set the bottom vent lever to "high"

and open the cover all the way. Then enough air enters the

grill to light the coals quickly.

3 The grill temperature reached depends on various factors, such as air supply, quality and quantity of charcoal,

and ambient temperature.

3 Depending on the grilling technique you are using, you may need a higher or lower temperature in the grill. A

greater air supply will result in a higher temperature; a lower air supply makes it possible to grill at a lower

temperature.

3 To raise the temperature, set the bottom vent to "high" and open the top vent all the way. To reach a lower tempe-

rature, set the bottom vent to "low" and open the top vent only part way.

3 When you use your grill, over time you will learn which vent settings are best suited for your grilling technique

and the food you are grilling.

3 To extinguish the fire, close the bottom and top ventilation openings all the way

3.5 Grill instructions.

The following information for pieces, thickness, weight and grilling times are for guidance only and not binding.

Grilling times are inﬂ uenced by height, wind, outside temperature and the desired way the food is to be done.

Grill steaks, ﬁ sh ﬁ llets, boneless chicken pieces and vegetables using the direct method for the time shown in the

table or according to taste and turn the food once halfway through cooking.

Grill joints, poultry with bones, whole ﬁ sh and thick cuts using the indirect method using the times shown in the

table as a guide. Alternatively a roasting thermometer can be used that shows the desired temperature. Grill times

for beef are for medium, unless otherwise stated.

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Beef Thickness/weight Cooking time Temperature

Steak: New York, Porterhouse, rib-eye,

T-Bone or ﬁ llet

2 cm / 0.75" thick 4 – 6 with direct, high heat

4 cm / 1.5" thick 10 – 14 min. with direct, high heat

4 cm / 1.5" thick 6 – 8 min. sear and then grill for 8 – 10

minutes with indirect, high heat

5 cm / 2" thick 14 – 18 min. with direct, high heat.

5 cm / 2" thick 6 – 8 min. sear and then grill for 8 – 10

minutes with indirect, high heat

Flank steak 500 g to 700 g /

1 – 1.5 lbs,

2 cm / 0.75" thick

8 – 10 min. with direct, high heat

Pork Thickness/weight Cooking time Temperature

Chops, with our without bones 2 cm / 0.75" thick 6 – 8 min. with direct, high heat

2.5 / 1" cm thick 8 – 10 min. with direct, medium heat

Spare ribs, suckling pigs 0.45 kg – 0.90 kg /

1 – 2 lbs

3 – 4 min. with direct, low heat

Ribs, spare ribs 0.9 kg – 1.35 kg /

2 – 3 lbs

3 – 6 hrs. with direct, low heat

Country style ribs with bones 1.36 kg – 1.81 kg /

2 – 4 lbs

1,5 – 2 hrs. with direct, medium heat

Poultry Thickness/weight Cooking time Temperature

Boneless, skinless chicken breast 170 g – 230 g /

0.35 – 0.5 lbs

8 – 12 min. with direct, medium heat

Boneless, skinless chicken thighs 120 g / ¼ lbs 8 – 10 min. with direct, high heat

Chicken breast with bones 280 g – 350 g /

½ – ¾ lbs

30 – 40 min. with indirect, medium heat

Chicken drumsticks 30 – 40 min. with indirect, medium heat

Chicken wings 50 g – 80 g /

1.75 – 2.5 oz.

18 – 20 min. with direct, medium heat

Whole chicken 1.2 kg – 1.8 kg /

2.5 – 4.0 lbs

45 – 90 min. with indirect, medium heat

Whole turkey, without stufﬁ ng 4.5 kg – 5.5 kg /

10 – 12 lbs

2,5 – 3.5 hrs. with indirect, low heat

5.5 kg – 7.0 kg /

12 – 15 lbs

3,5 – 4.5 hrs. with indirect, low heat

Fish and seafood Thickness/weight Cooking time Temperature

Fish ﬁ llets or pieces per 1 cm / 0.5" 3 – 5 min. with direct, high heat

per 2.5 cm / 1" 8 – 10 min. with direct, high heat

Whole ﬁ sh 500 g / 1 lbs 15 – 20 min. with indirect, medium heat

1.5 kg / 3 lbs 30 – 45 min. with indirect, medium heat

Vegetables Thickness/weight Cooking time Temperature

Corn on the cob 10 – 15 min. with direct, medium heat

Mushrooms

Shiitake or button /

Portabella

8 – 10 min.

10 – 15 min.

with direct, medium heat /

with indirect, medium heat

Halved onions /

sliced

1.0 cm / 0.5" thick 8 – 10 min.

35 – 40 min.

with direct, medium heat /

with indirect, medium heat

Potatoes: Whole /

sliced

1.0 cm / 0.5" thick 12 – 14 min.

45 – 60 min.

with direct, medium heat /

with indirect, medium heat

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4. Maintenance, cleaning and storage

3 Ensure the grill has cooled down by checking the temperature with a thermometer.

3 Ensure that the coals are no longer glowing. Allow the charcoal to cool down for long enough.

3 Remove the cooking- and charcoal grates.

3 Dispose of the ash from the bowl and the ash catcher.

3 Clean the grill with a mild cleaning agent and water. Thoroughly rinse with clean water and dry the surfaces.

3 The cooking grate must be cleaned after every use. Remove the deposits easily with the RÖSLE barbecue

cleaning brush or a soft steel bush. Then wipe with a damp cloth.

3 To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it from the

elements with a suitable RÖSLE cover. To prevent the build up of moisture, remove the cover after it has rained.

Then let the grill and dust cover dry completely.

If you follow these tips you will be able to enjoy your RÖSLE kettle grill for many years.

5. Warranty

From development to full-scale production all RÖSLE products undergo many stages of design and testing. Only

high quality raw materials and components as well as the most up to date quality control procedures are used when

completing and assembling. Only in this way can we guarantee the high quality expected by RÖSLE customers and

many years of enjoyment from the product.

Should an item unexpectedly fail to meet these requirements, the following warranty periods apply:

Cooking- and charcoal grates 2 Years

Enamelled grill bowl and lid 10 Years

(against rust and ﬂ ame damage)

All other parts 2 Years

As a prerequisite the item must have been used and assembled in accordance with the accompanying instructions.

RÖSLE may require proof of purchase (for this reason retain the

invoice or receipt).

The limited warranty only applies to repairs or replacement of parts that are shown to have been damaged through

normal use. Where RÖSLE conﬁ rms the damage and accepts the claim, RÖSLE will either repair or replace the

part(s) concerned at no charge. If you need to send a damaged part, postage is to be paid in advanced so that

RÖSLE can send the repaired or new part back to you free of charge.

This limited warranty does not extend to failures or operating difﬁ culties due to accident, abuse, misuse, alterations,

incorrect usage, force majeure, deliberate damage, incorrect assembly or bad maintenance or servicing. In addition,

the warranty is void if normal maintenance and cleaning is not regularly undertaken. In the same way this warranty

does not cover deterioration or damage due to extreme weather conditions such as hail, earthquakes or hurricanes

or changes to the colour due to direct sunlight or contact with chemicals.

The applicable implied guarantee of merchantability and ﬁ tness is limited to the warranty period as expressly set

out in this warranty. In certain jurisdictions such limitations regarding the period of validity of an implied warranty

are not allowed, therefore these restrictions will not apply to you.

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RÖSLE accepts no liability for any exceptional, indirect or consequential damage. In certain jurisdictions the

exclusion or restriction regarding secondary or consequential damage is not permitted, therefore these restrictions

or exclusions will not apply to you.

Liability cannot be accepted for damage arising from the use or application of RÖSLE products on those of other

manufactures due to improper use, assembly or e. g. by accident.

No person or company is authorised by RÖSLE to undertake any obligation or liability in its name in relation to the

sale, assembly, use, dismantling, return or replacement of its products. Such representations are not binding on

RÖSLE

6. Disposal

Your new appliance was protected by packaging on its way to you. All the materials used are environmentally

friendly and can be reused. Please help with this by disposing of the packaging in an environmentally responsible

way. Find out about current methods of disposal through your dealer or via your community waste disposal facility.

Do not let children have the packaging or parts of it.

Danger of choking due to plastic ﬁ lms and other packaging materials.

Old appliances are not worthless waste. Valuable raw materials can be recovered through environmentally respon-

sible disposal. Find out about the possibilities of environmentally responsible and proper disposal of the appliance

from your municipal or community authority.

7. Technical data

50 cm / 20 in. kettle grill 60 cm / 24 in. kettle grill

Equipment

Lid and ﬁ re bowl Porcelain-enamelled Porcelain-enamelled

Lid hinges √√

Lid thermometer √√

Charcoal basket √

Cooking grate Stainless Steel Stainless Steel

Hinged cooking grate for dishwasher √√

Strengthened charcoal grate Flip grate √

Smooth-running wheels with rubber tyres √√

Grill area

Grill surface in cm

2

/ sq. in. 1885 / 292 2733 / 423

Cooking grate diameter in cm / in. 49 / 19.3 59 / 23.2

Dimensions and weight

Width in cm / in. 73 / 28.7 73 / 28.7

Depth in cm / in. 83 / 32.6 83 / 32.6

Height in cm / in. with the lid open 142 / 55.9 152 / 59.8

Height in cm / in. with the lid closed 103 / 40.5 108 / 42.5

Height of the cooking grate in cm / in. 84 / 33 84 / 33

Weight in kg / lbs, approx. 23 / 50 26 / 57

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8. Accessories

The following grill accessories are available for the RÖSLE grill.

Accessories and spare parts

25020

Protective Cover for

Kettle Grill 50 cm / 20 in.

25021

Protective Cover for

Kettle Grill 60 cm / 24 in.

25024 Hook Set (5 pcs)

25025

Shelf for Kettle Grill 50 cm /

20 in.

and 60 cm / 24 in.

25030 Charcoal Starter

25031 Grill Gloves

25034 Barbecue Lighter

Grill accessories

25050 Barbecue Turner

25053 Barbecue Cleaning Brush

25054 Barbecue Tongs

25056 Barbecue Basting Mop

25057 Barbecue Fish Turner

25063 Barbecue Grill Scraper

25061 Grill Tongs curved

25062 Grill Tongs straight

25064 Fine Tongs

25065 Fish Bone Tongs

25058 Marinade Injector

25060 Barbecue Poultry Shears

25066 Gourmet-Thermometer

25067 Steak- and Meatthermometer

25068 Roasting Thermometer digital

25070 Ribs and Roasts Rack

25072

Rack with Grill Skewers

(6 pcs)

25079 Grill Skewers (6 pcs)

25078 Chicken Roaster

25077

Aroma Planks – Cedar Wood

(2 pcs)

25073 Grill Dishes (3 piece set)

25071 Fish Rack

25074

Pizza Stone Round

41 cm / 16 in.

25075

Grill Plate Round

40 cm / 15 in.

For additional grill and grilling accessories, visit

www.roesle-bbq.de

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88

RÖSLE GmbH & Co. KG

Johann-Georg-Fendt-Straße 38

87616 Marktoberdorf

Deutschland

Tel. +49 8342 912 0

Fax +49 8342 912-190

www.roesle-bbq.de

1011

Nous vous souhaitons une bonne continuation avec votre nouveau barbecue boule RÖSLE !

L’équipe RÖSLE

We wish you long lasting service from your new RÖSLE Kettle Grill.

Your RÖSLE-Team

Wir wünschen Ihnen viel Spaß und Freude mit Ihrem neuen RÖSLE-Kugelgrill.

Ihr RÖSLE-Team aus Marktoberdorf

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