Electrolux EKD60950X User manual

Brand: Electrolux

Model: EKD60950X

Category: Hobs

Type: User manual

This manual is also suitable for

user manual

Cooker

EKD60950 / EKD70950

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CONTENTS

Safety information 2

Product description 5

Before first use 6

Hob - Daily Use 6

Hob - Helpful hints and tips 8

Hob - Care and Cleaning 9

Oven - Daily Use 9

Oven - Helpful hints and tips 19

Oven - Care and Cleaning 19

What to do if… 22

Installation 23

Environment concerns 25

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

• For your own safety and the safety of

your property

• For the protection of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap-

pliance also if you move or sell it.

The manufacturer is not responsible if incor-

rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given su-

pervision or instruction concerning use of

the appliance in safe way and understand

the hazards involved. Children shall not

play with the appliance.

• Keep all packaging away from children.

There is the risk of suffocation or physical

injury.

• Keep children and animals away from the

appliance when the door is open or the

appliance is in operation. There is the risk

of injury or other permanent disability.

• If the appliance has Child lock or Key

lock function, use it. It prevents children

and animals from accidental operation of

the appliance.

General safety

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unattended

during operation.

• Switch off the appliance after each use.

Use

• Only use the appliance for domestic cook-

ing tasks. Do not use the appliance for

commercial and industrial use. This is to

prevent physical injury to persons or pre-

vent damage to property.

• Always monitor the appliance during op-

eration.

• Always stay away from the appliance

when you open the door while the appli-

ance is in operation. Hot steam can re-

lease. There is a risk of burns.

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Do not use the appliance as a work sur-

face or storage surface.

• The cooking surface of the appliance be-

comes hot during use. There is a risk of

burns. Do not put metallic objects, for ex-

ample cutlery or saucepans lids, on the

surface, as they can become hot.

• The interior of the appliance becomes hot

during use. There is a risk of burns. Use

gloves when you insert or remove the ac-

cessories or pots.

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture

of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

aluminium) in, near or on the appliance.

There is a risk of explosion or fire.

2 electrolux

• Do not use the cooking zones with empty

cookware or without cookware

• Do not let cookware boil dry. This can

cause damage to the cookware and hob

surface.

• If an object or cookware falls on the hob

surface, the surface can be damaged.

• Do not put hot cookware near to the con-

trol panel because the heat can cause a

damage to the appliance.

• Be careful when you remove or install the

accessories to prevent damage to the ap-

pliance enamel.

• Cookware made of cast iron, cast alumi-

nium or with damaged bottoms can

scratch the hob surface if you move them

on the surface.

• Discoloration of the enamel has no effect

on the performance of the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

• Do not apply pressure on the open door.

• Do not put flammable materials in the

compartment below the oven. Keep

there only heat-resistant accessories (if

applicable).

• Do not cover oven steam outlets. They

are at the rear side of the top surface (if

applicable).

• If you have an implanted pacemaker, you

must keep your upper body a minimum

of 30 cm away from the induction cook-

ing zones while they operate.

• Do not use the appliance during a power

cut.

• Do not put hot cookware near to the con-

trol panel because the heat can cause a

damage.

Care and cleaning

• Before maintenance, make sure that the

appliance is cold. There is a risk of burns.

There is a risk that the glass panels can

break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-

sult in a fire.

• Regular cleaning prevents the surface ma-

terial from deteriorating.

• For your personal safety and the safety of

your property, only clean the appliance

with water and soap. Do not use flamma-

ble products or products that can cause

corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers.

• If you use an oven spray, follow the in-

structions from the manufacturer. Do not

spray anything on the heating elements

and the thermostat sensor.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat re-

sistant surface of the inner glass can

break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.

You must replace them. Contact the serv-

ice centre.

• Be careful when you remove the door

from the appliance. The door is heavy.

• Before maintenance, deactivate the appli-

ance and disconnect it from the power

supply.

• Be careful when you change the oven

lamp. There is a risk of electrical shock.

Cool down the appliance. There is a risk

of burns.

• Do not clean catalytic enamel.

Installation

• Only an approved technician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can in-

validate the guarantee.

• Fully obey the laws, ordinances, direc-

tives and standards in force in the coun-

electrolux 3

try where you use the appliance (safety

regulations, recycling regulations, electri-

cal or gas safety rules etc.).

• Be careful when you move the appliance.

The appliance is heavy. Always use safe-

ty gloves. Do not pull the appliance by

the handle.

• Make sure that the appliance is discon-

nected from the power supply during the

installation (if applicable).

• Keep the minimum distances to the other

appliances and units.

• Do not put the appliance on a base.

Electrical connection

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• The appliance must be earthed.

• Make sure that the electrical data on the

rating plate agree with your domestic pow-

er supply.

• Information on the voltage is on the rating

plate.

• You must have the correct isolation devi-

ces: line protecting cut-outs, fuses

(screw type fuses removed from the hold-

er), earth leakage trips and contactors.

• The electrical installation must have an iso-

lation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• The shock protection parts must be fixed

in such a way that they cannot be un-

done without tools.

• Always use a correctly installed shock-

proof socket.

• When you connect electrical appliances

to mains sockets, do not let cables touch

or come near the hot appliance door.

• Do not use multi-way plugs, connectors

and extension cables. There is a risk of fire.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and

cable behind the appliance.

• Make sure that the mains connection is

accessible after the installation.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug

(if applicable).

• Do not replace or change the mains ca-

ble. Contact the service centre.

Service centre

• Only an approved engineer can repair or

work on the appliance. Contact an ap-

proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or

damage:

– Disconnect the appliance from the pow-

er supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

a risk of suffocation.

4 electrolux

PRODUCT DESCRIPTION

General overview

1 2

1 Induction hob

2 Control panel

3 Heating element

4 Oven lamp

5 Meat probe socket

6 Fan

7 Bottom heat

8 Shelf runners

9 Shelf positions

Cooking surface layout

140 mm

180 mm

210 mm

1 2 3

456

1 Induction cooking zone 1350W, with

Booster 2500W

2 Steam outlet

3 Induction cooking zone 1700W, with

Booster 2800W

4 Induction cooking zone 1350W, with

Booster 2500W

5 Display

6 Induction cooking zone 2100W, with

Booster 3100W

Operating panel overview

1 Knobs for the hob

2 Electronic programmer

Accessories

• Flat baking tray

electrolux 5

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

To measure how far the meat is cooked.

•

Oven shelf

For cookware, cake tins, roasts.

BEFORE FIRST USE

Warning! Refer to "Safety information"

chapter.

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

Caution! To open the oven door,

always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Setting the language

1. Connect the appliance to the power sup-

ply.

The display shows LANGUAGE MENU .

Use

or to set the language.

Use

to confirm.

The texts in the display are in the set lan-

guage.

Setting the time

The display shows TIME OF DAY .

You cannot use the appliance if the time is

not set.

Use

or to set the correct time.

Use

to confirm.

The appliance is now ready to use.

Refer to “Settings menu” to change the set-

tings.

Preheating

After initial cleaning preheat the appliance

without food.

During this period an odour can be emitted.

This is normal. Make sure the room is well

ventilated.

Caution! Accessories become hotter

than in normal use.

Use

to switch on the appliance.

Use

or to set TOP + BOTTOM

cooking function.

Use

or to set the temperature 200.

4. Run the oven empty for 1 hour.

5. Repeat the procedure with DUAL

GRILL . Run the oven empty for 30 mi-

nutes.

Switch off the cooker

. Let the oven

to cool down.

7. Open the oven door.

8. Clean the appliance with warm water

and a rinsing agent. Dry the appliance.

HOB - DAILY USE

Warning! Refer to "Safety information"

chapter.

Use the induction cooking zones with

suitable cookware.

The heat setting

To increase the heat setting turn the knob

clockwise. To decrease the heat setting

turn the knob counter-clockwise. To switch

off turn the knob to the 0.

Heat setting displays

Displays show which functions operate

Display Description

The cooking zone is off

The cooking zone operates

Booster

There is a malfunction

6 electrolux

Display Description

A cooking zone is still hot (residual heat)

Child safety function is on

Cookware unsuitable or too small or no cookware on the heating zone

The automatic switch off is on

Keep warm

Automax

Residual heat indicator

The residual heat indicator comes on when

a cooking zone is hot.

Warning! Risk of burns from residual

heat!

Switching the Booster function on and

off

The Booster function makes more power

available to the induction cooking zones,

e.g. to boil quickly large quantity of water.

To switch on the Booster function turn the

cooking zone knob to the right until the dis-

play shows

. To switch off the Booster

function turn the cooking zone knob coun-

terclockwise.

Automax

You can get a necessary heat setting in a

shorter time if you activate the Automax func-

tion. This function sets the highest heat set-

ting for some time (see the graphic), and

then decreases to the necessary heat set-

ting.

To start the Automax function for a cooking

zone:

1. Turn the cooking zone knob to the right

until you see

in the display.

2. Immediately set the necessary heat set-

ting.

To stop the function change the heat setting.

123456789

Power management

The power management divides the power

between two cooking zones in a pair (see

the figure). The power function increases

the power to the maximum level for one

cooking zone in the pair and automatically

decreases in the second cooking zone to a

electrolux 7

lower power level. The display for the re-

duced zone alternates.

Automatic Switch Off

The function stops the hob automatically if:

• the hob gets too hot (e.g. when a sauce-

pan boils dry). Before you use the hob

again, the cooking zone must be cool.

•

you use incorrect cookware.

comes

on in the display and after 2 minutes the

cooking zone stops automatically.

• you do not stop a cooking zone or

change the heat setting. After some time

comes on and the hob stops. See the

table.

Automatic Switch Off times

Heat setting

- - -

Stops after 6 hours 5 hours 4 hours 1.5 hours

HOB - HELPFUL HINTS AND TIPS

Warning! Refer to "Safety information"

chapter.

Cookware for induction cooking zones

Important! In induction cooking a powerful

electromagnetic field generates an almost

instant heat inside the cookware.

Cookware material

• correct: cast iron, steel, enamelled steel,

stainless steel, a multi-layer bottom

(marked as correct by a manufacturer).

• not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is correct for an induction hob if

…

• ... some water boils very quickly on a

zone set to the highest heat setting..

• ... a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must

be as thick and flat as possible.

Cookware dimensions : induction

cooking zones adapt to the dimension

of the bottom of the cookware automat-

ically to some limit. But, the magnetic

part of the bottom of the cookware

must have a minimum diameter of ap-

proximately 3/4 of the cooking zones.

Operating noises

If you can hear

• cracking noise: cookware is made of dif-

ferent materials (Sandwich construction).

• whistling: you use one or more cooking

zones with high power levels and the

cookware is made of different materials

(Sandwich construction).

• humming: you use high power levels.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not refer

to any defects.

Energy saving

• If possible, always put the lids on the

cookware.

• Put cookware on a cooking zone be-

fore you start it.

Examples of cooking applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

0 Off position

1 Keep cooked foods warm as re-

quired

Cover

1-2 Hollandaise sauce, melt: butter, choco-

late, gelatine

5-25 min Mix occasionally

1-2 Solidify: fluffy omelettes, baked eggs 10-40

min

Cook with a lid on

8 electrolux

Heat

set-

ting

Use to: Time Hints

2-3 Simmer rice and milkbased dishes, heat-

ing up ready-cooked meals

25-50

min

Add at least twice as much liquid as

rice, stir milk dishes part way through

3-4 Steam vegetables, fish, meat 20-45

min

Add a few tablespoons of liquid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g of po-

tatoes

4-5 Cook larger quantities of food, stews

and soups

60-150

min

Up to 3 l liquid plus ingredients

6-7 Gentle fry: escalope, veal cordon bleu,

cutlets, rissoles, sausages, liver, roux,

eggs, pancakes, doughnuts

as re-

quired

Turn halfway through

7-8 Heavy fry, hash browns, loin steaks,

steaks

5-15 min Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

HOB - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

Clean the appliance after each use.

Always use cookware with clean bottom.

Caution! Do not remove the control

knobs from the appliance.

Scratches or dark stains on the glass

ceramic have no effect on how the ap-

pliance operates.

Removing the dirt:

1. – Remove immediately: melting plas-

tic, plastic foil, and food containing

sugar. Use a special glass ceramic

scraper. Put the scraper on the glass

ceramic surface at an acute angle

and slide the blade on the surface.

– Stop the appliance and let it cool

down before you clean: limescale

rings, water rings, fat stains, shiny met-

allic discolorations. Use a special

cleaner for glass ceramic or stainless

steel.

2. Clean the appliance with a damp cloth

and some detergent. The pan supports

are not dishwasher proof; they must be

washed by hand . After cleaning, make

sure that the pan supports are correctly

positioned.

3. At the end rub the appliance dry with

a clean cloth.

• Clean the front of the appliance with a

soft cloth and a solution of hot water and

some detergent.

• For metal fronts use some detergent for

stainless steel.

• Do not use scouring agents and abrasive

sponges.

OVEN - DAILY USE

Warning! Refer to "Safety information"

chapter.

Switching on/off the appliance

Use

to switch on the appliance.

The display shows the OVEN FUNCTIONS

menu.

Use

to switch off the appliance.

electrolux 9

Oven functions

Function Application

FAN COOKING

To bake food on maximum three levels at the same time.

Set the oven temperature 20 °C - 40 °C lower than for TOP

+ BOTTOM .

TOP + BOTTOM

To bake and roast food on one level.

PIZZA SETTING

To bake food with more intensive browning and a crispy

base on one level. Set the oven temperature 20 - 40 °C low-

er than for TOP + BOTTOM .

SLOW COOK

To prepare very tender, juicy roasted food.

TURBO GRILL

To roast larger meat joints or poultry with bones on one lev-

el. To brown food or to cover food with breadcrumbs or

cheese.

DUAL GRILL

To grill flat food in large quantities. To toast bread.

KEEP WARM To keep food warm.

DRYING / DEFROST To dry frozen food.

DEFROST

To defrost frozen food.

Setting the oven function

Use

or to set the oven function.

The display shows the recommended tem-

perature.

The appliance starts to heat.

When the appliance operates at the set

temperature, you can hear an acoustic

signal.

Changing the oven temperature

Use

or to set the temperature.

Stopping the oven function

To stop an oven function touch

again and again until the display shows

OVEN FUNCTIONS .

Electronic programmer

4 5 6 7 83

Button Function Description

- DISPLAY Show current settings of the appliance

ON/OFF To switch the appliance on or off.

DOWN, UP

To set the oven function.

To move up and down in the menu.

10 electrolux

Button Function Description

OPTION

To open the Options menu.

To close the Options menu (push and

hold the button).

OK To confirm or change to the submenu.

MEATPROBE To set the meatprobe function

SELECTION To select oven function, clock function

PLUS, MINUS

To set values (e.g. temperature, time,

weight, degree of cooking).

Indicators

XXXXX XXXX

1 2 3

45678

1 Symbol status bar

2 Menu status bar

3 Text line

4 Clock functions. Period of operation

5 Shelf levels

6 Time. Meat core temperature

7 Heat indicator

8 Temperature

Menu status bar

Indication Function

A bar in the status bar flashes. The position in a menu is shown.

The status bar is not shown. • The appliance starts to heat.

• The set time starts to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE The MEATPROBE is installed.

Clock functions

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER

To set a countdown (max. 99 minutes). This function has no

effect on the operation of the appliance.

DURATION To set how long the appliance has to be in operation.

END

To set the switch-off time for an oven function.

You can use DURATION and END at the same time, if the

appliance is to be switched on and off automatically later.

TIME OF DAY To set, change or control the time of day.

electrolux 11

• If you set a clock function, the symbol

flashes for approximately 5 seconds. In

these 5 seconds, touch

or to set

the time.

• If you set the time, the symbol continues

to flash for approximately 5 seconds. Af-

ter these 5 seconds, the symbol comes

on. The time starts to count down.

• If you do not set one of the clock func-

tions MINUTE MINDER

, DURATION

or END , the display shows the

duration of the oven function.

Residual heat with clock functions

DURATION

and END

If you use the clock functions DURA-

TION

and END , the appliance

switches off the heating elements when

90% of the time is completed. The ap-

pliance uses the residual heat to contin-

ue the cooking process until the time is

completed (3-20 minutes).

Setting the clock functions

Use

again and again until the display

shows the necessary clock function and

the related symbol, for example MINUTE

MINDER

Use

or to set the necessary time.

You can hear an acoustic signal for 2 mi-

nutes when the time is completed. The

appliance switches off.

“00.00” and the related function indica-

tor flash.

3. Use any button to switch off the acous-

tic signal.

With MINUTE MINDER the oven

must be switched on to set the clock

function.

With DURATION and END the

oven switches off automatically.

With DURATION

and END you

must set the oven function and the tem-

perature first, then you can set the

clock function.

After

and used at the same

time, the display shows PROGRAM-

MED .

You can only change the TIME OF DAY

if :

• none of the clock functions DURA-

TION and END are set;

• no oven function is set.

Meat programmes

Meat programmes with

weight input

Application Weight

POULTRY

Chicken, duck, goose 0.9 - 4.7 kg

PORK Roast pork, shoulder of pork 1.0 - 3.0 kg

BEEF Roast beef, pot roast 1.0 - 3.0 kg

VEAL

Roast veal 1.0 - 3.0 kg

GAME

Venison, rabbit 1.0 - 3.0 kg

Meat programmes with

weight input

Application Weight

TOP SIDE BEEF • TOP SIDE BEEF RARE

• TOP SIDE BEEF MED.

• TOP SIDE BEEF WELL

BEEF SCAN

• BEEF SCAN RARE

• BEEF SCAN MED.

• BEEF SCAN WELL

Roast beef- Scandinavian style

(no browning)

PORK JOINT

- -

VEAL

- -

LAMB JOINT - -

GAME

- -

BONED POULTRY

- -

12 electrolux

Refer to the booklet „Tables, Tips and

Recipes“ for information on the oven

functions, oven programmes and auto-

matic recipes.

Menu options

When display shows OVEN FUNC-

TIONS press option button

to open

Menu options

Menu options table

Function

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

When display shows RECIPE MENU

press button

to open RECIPE MENU

When display shows SETTINGS MENU

press button

to open SETTINGS

Options menu

Use

to open the Options menu.

Use

or to set the menu option.

The menu status bar shows the position

in the menu.

Use

to open the menu.

Going back in the menu

Use the menu option BACK to go back to a

higher menu.

Canceling a selection

Push and hold

to cancel a setting proce-

dure.

The display shows OVEN FUNCTIONS

menu.

RECIPE MENU

BAKING RECIPES ROASTING RECIPES OTHER RECIPES

LEMON SPONGE CAKE PIZZA POWDER CAKE

SWEDISH CAKE POTATO GRATIN FROZEN PIZZA

SPONGE CAKE ONION TARTE DRYING HERBS

CHEESE CAKE QUICHE LORRAINE PRESERVING

FRUIT CAKE LASAGNE

STREUSEL PLAIT CANNELLONI

YEAST PLAIT MEAT CASSEROLE

WHITE BREAD FISH STEAKS

Refer to the booklet “Tables, Tips and

Recipes” for more data on the oven

functions, oven programmes and auto-

matic recipes.

Setting a recipe

Use

to open the Options menu.

Use

to open RECIPE MENU .

Use

or to set the recipe category.

Use

to open, for example ROAST-

ING RECIPES menu.

Use

or to set the recipe.

If you do not change the setting in some

seconds, the appliance starts to heat up

in this setting.

Recipe Category OTHER RECIPES :

For POWDER CAKE and FROZEN PIZ-

ZA use

or to increase or de-

crease the recommended temperature

by 5°C.

6. When the cooking time is completed,

“00:00” and

flash, the oven heating

switches off and you can hear an acous-

tic signal.

Use any button to switch off the acous-

tic signal.

Delaying the start time

If the programme operates for less than

2 minutes, you can delay the start of a

programme (refer to clock function

END).

electrolux 13

Stopping the cooking time early

•

Push and hold

•

Use

or or

• Set the menu option BACK .

Memory menu

You can save the optimum settings for your

personal recipes.

• There are 10 memory positions for recipes;

• There are 10 memory positions for rec-

ipes with set core temperatures for the

meat probe.

Saving settings for "personal recipes"

1. Set the oven function and the oven tem-

perature.

If necessary, use

to open the clock

function DURATION

and set the

cooking time (refer to “Clock functions”)

use

to open the MEATPROBE func-

tion and set the core temperature (refer

to ” Meatprobe ” section).

Use

to open the Options menu.

Use

to set the menu option STORE

MEMORY .

The display shows the first free memory

position.

Use

to set the memory position

The first letter in the text line flashes.

Use

or to set the correct letter.

Use

or to move the cursor to the

right or to the left.

The subsequent letter flashes. You can

change the letter.

8. Do these steps again for the full name of

your “personal recipe“.

There are 18 fields for names of person-

al recipes.

Use and hold

to save the name of

your personal recipe.

The displays shows SAVED .

You can also change settings during or

at the end of a baking process or roast-

ing process.

Finding settings for “personal recipes”

1. Switch on the appliance.

Use

to set the “personal recipe“.

You can find your first 3 “personal rec-

ipes” directly in the OVEN FUNCTIONS

menu.

You can find more personal recipes in the

MEMORY MENU under the START MEMO-

RY menu option.

Overwriting a memory position

You can overwrite full memory positions. Re-

fer to “Saving settings for personal recipes”.

At step 4 of the procedure, use

to set

the recipe that you want to overwrite.

14 electrolux

Settings menu

MENU BASE SETTING DESCRIPTION

RAPID HEAT UP MENU RAPID HEAT UP ON

RAPID HEAT UP MENU func-

tion is switched on with the ap-

plicable oven functions.

RAPID HEAT UP MENU RAPID HEAT UP OFF

RAPID HEAT UP MENU func-

tion is not switched on with the

applicable oven functions.

RESIDUAL HEAT MENU INDICATOR ON

If the appliance is switched off,

the residual heat indicator

comes on.

RESIDUAL HEAT MENU INDICATOR OFF

If the appliance is switched off,

the residual heat indicator does

not come on.

DISPLAY MENU DISPLAY ON

If the appliance is switched off,

the display shows the time.

DISPLAY MENU DISPLAY OFF

If the appliance is switched off,

the display does not show the

time. If the appliance is switch-

ed on again, the display shows

the time again.

SOUND MENU TONE ON

You can hear an acoustic signal.

SOUND MENU TONE OFF

You cannot hear an acoustic

signal.

LANGUAGE MENU

•English

• ......

SAVED

To set the language in the dis-

play.

FACTORY SETTINGS :

RESTORE SETTINGS

ARE YOU SURE?

To go back to the factory set-

tings.

Adjusting the SETTINGS MENU

Use

to open the Options menu.

Use

or to set SETTINGS MENU .

Use

to open SETTINGS MENU .

Use

or to go to the necessary set-

ting.

Use

The display shows the set value.

Use

or to set the new value.

Use

The display shows SAVED for some sec-

onds and goes back to the OVEN FUNC-

TIONS menu.

Inserting the oven accessories

Put in the slide-in accessories so that the

double side edges are at the back of the

oven and point down to the bottom. Push

the slide-in accessories between the guide-

bars of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

electrolux 15

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

Telescopic runners - Inserting the Oven

Accessories

Put the flat baking tray or the deep roasting

pan on the telescopic runners. Hook the in-

dentations on the edges onto the retaining

pins on the telescopic runners.

Put the oven shelf on the telescopic runners

so that the feet point downwards.

The high rim around the oven shelf is

an additional device to prevent cook-

ware from slipping.

Inserting the oven shelf and deep roast-

ing pan together

Put the oven shelf on the deep roasting

pan. Put the oven shelf and the deep roast-

ing pan on the telescopic runners. Hook the

indentations on the edges onto the retain-

ing pins on the telescopic runners.

Meatprobe

Meat probe measures the core temperature

of the meat. When the meat reaches set tem-

perature the oven switches off automatically.

There are two temperatures to be set:

• The oven temperature: See Roasting Ta-

ble in the booklet „Tables, Tips and Rec-

ipes“

• The core temperature: See Meat probe

Table in the booklet „Tables, Tips and Rec-

ipes“

Important! Only use the meat probe

supplied or genuine replacement parts.

1. Put the point of the meat probe into the

centre of the meat.

16 electrolux

2. Put the meat probe into the socket on

the side wall of the oven.

3. Switch on the appliance.

4. The display shows MEATPROBE and

Use

or in less than 5 seconds to

set the core temperature.

After 5 seconds the display changes to

the current core temperature.

If the display shows OVEN FUNC-

TIONS before you set the core temper-

ature, use

until flashes. Set the

core temperature.

6. Set the oven function and, if necessary,

the oven temperature.

The appliance calculates an approxi-

mate end time. An end time is different

for the different quantities of the food,

the set oven temperatures (minimum

120°C) and the operating modes. The

appliance calculates the end time in ap-

proximately 30 minutes.

The meat probe must stay in the meat

and in the meat probe socket during

the cooking process. While the appli-

ance calculates the provisional end

time, the display shows a square that

flashes.

7. When the meat reaches set core temper-

ature, an audible signal sounds and the

appliance switches off automatically.

Use any button to stop the signal.

8. Remove the meat probe plug from the

socket and remove the meat from the

oven.

Warning! The meat probe is hot! Risk

of burns! Be careful when you remove

the tip and plug of the meat probe.

9. Switch off appliance.

Important! For meat programmes with the

meat probe, refer to automatic programmes.

Changing the core temperature

Use

again and again until the display

shows MEATPROBE .

Use

or to change the core temper-

ature.

Automatic programmes

These 3 automatic programmes give opti-

mum settings for each type of meat or oth-

er recipes:

• Meat programmes with weight input

( OVEN FUNCTIONS menu)

• Meat programmes with meat probe

( OVEN FUNCTIONS menu)

• Automatic recipes (Options menu)

Meat programmes with weight input

If you set the weight of the meat, the appli-

ance calculates the roasting time.

Use

or to set the meat programme.

The weight flashes.

While the weight flashes, use

to set the weight of the meat.

The setting changes in steps of 0.1 kg

(for POULTRY in steps of 0.2 kg).

The display shows the length of the pro-

gramme. The time counts down.

If you do not change the weight in less

than 5 seconds, the meat programme

starts. To change the weight after the

programme starts, use

in less than

2 minutes after the programme starts.

3. For POULTRY meat programme turn

the food when you hear an acoustic sig-

nal and the display shows TURN-OVER

MEAT .

When the meat programme is comple-

ted, you will hear an acoustic signal.

Meat programmes with meat probe

When you install the meat probe, you

can find more meat programmes in the

OVEN FUNCTIONS menu.

electrolux 17

1. Switch on the appliance and install the

meat probe.

The display shows MEATPROBE and

flashes.

Use

or to set the MEATPROBE

programme.

When the MEATPROBE programme is

completed, you can hear an acoustic sig-

nal.

Use any button to switch off the acous-

tic signal.

3. Remove the meat probe.

Warning! The meat probe is very hot.

There is a risk of burns when you

remove the meat probe.

Pre-heating with the RAPID HEAT UP

MENU function

RAPID HEAT UP MENU function decreases

the pre-heating time.

You can switch on RAPID HEAT UP MENU

function with these oven functions:

• FAN COOKING

• PIZZA SETTING

• TOP + BOTTOM

•TURBO GRILL

Pre-heat an empty oven for these types of

food:

• Biscuits

• Bread rolls

• Swiss rolls

It is not necessary to pre-heat an empty

oven for most baking programmes and

roasting programmes.

Refer to the booklet „Tables, Tips and Rec-

ipes“ for information on the oven functions,

oven programmes and automatic recipes.

Important! Do not put the food into the

appliance until RAPID HEAT UP MENU

function is completed and the appliance

operates with the set function.

Automatic cut-out

The appliance switches off after some time:

• if you do not switch off the appliance;

• if you do not change the oven tempera-

ture.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic cut-out, use any button

to operate the appliance again.

Important! If you set the clock function

DURATION

or END , the automatic

cut-out switches off.

Heat- up indicator

If you switch on an oven function, the bars

on the display come on one by one. The

bars show that the oven temperature increa-

ses.

Residual heat indicator

When you switch off the oven, the bars on

the display show the residual heat.

Rapid Heat-up indicator

If you switch on the RAPID HEAT UP

MENU function, the bars on the display

flash one by one to show that the function

operates.

Cooling fan

When the appliance operates, the cooling

fan switches on automatically. If you switch

off the appliance, the cooling fan continues

to operate until the appliance cools down.

Function lock

The function lock is built into the hob

knobs.

Lock the appliance:

Use

button to switch on the oven .

2. Turn two outer knobs anti-clockwise to

How to use the appliance when the

function lock is active:

At the same time, turn two outer knobs anti-

clockwise . Then turn the knob clockwise to

the desired position on the cooking zone

that you have chosen.

18 electrolux

How to deactivate the function lock:

At the same time, turn two outer knobs anti-

clockwise . Within 10 seconds, then turn

one of the knobs anti-clockwise once more.

You can use the appliance as usual.

Door lock

The door lock makes it more difficult for chil-

dren to open the door. The lock is engaged

when the cooker is delivered, but can be dis-

connected as necessary.

Make sure that the oven is not hot.

To open the door move the lock to the right.

To deactivate the door lock pull and move

the lock to the right. Push the left edge in.

To activate the door lock move the lock to

the right and then back to the starting point.

OVEN - HELPFUL HINTS AND TIPS

RECIPE MENU

The display shows oven levels and pre-

set cooking times for every automatic

recipe.

For baking information refer to recipe

book

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

Warning! Before you clean the

appliance, switch it off. Make sure that

the appliance is cold.

Caution! Do not use corrosive or

scouring cleaning agents, sharp

objects, stain removers or abrasive

sponges.

Warning! Do not clean the glass door

with abrasive cleaning agents or metal

scraper. Heat resistant surface of the

inner glass can damage.

Caution! If you use an oven spray,

follow the instructions from the

manufacturer.

• Do not put hot cookware near to the con-

trol panel because the heat can cause a

damage.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual clean-

ing agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

Catalytic cleaning

Important! Remove side rails before

catalytic cleaning.

Press

to open the Options menu.

Press

or until the display shows

CLEANING MENU .

Press

to open the CLEANING MENU

option.

4. The display shows CATALUXE .

Catalytic cleaning starts. The cleaning

time is one hour.

5. When the function completes, an acous-

tic signal sounds. The appliance deacti-

vates.

electrolux 19

6. Press a button to deactivate the acous-

tic signal.

Cleaning the oven door

Remove the door before you clean it.

Caution! Be careful when you remove

the door. The door is heavy!

Removing the oven door

1. Open the oven door about one-third of

the way (parking position).

30°

2. Hold the sides of the oven door with

both hands and pull the door off the

oven .

To install the door follow the procedure in re-

verse. Press down until the assembly spring

clicks into the position.

Caution! Put the oven door with the

outer side down on a soft and level

surface to prevent scratches

Removing and cleaning the door glass

panels

1. Hold the door glass panels on their top

edge one by one and pull them up-

wards out of the guide.

2. Clean the door glass panels.

To install panels follow the procedure in re-

verse. Install the smaller panel first, then the

larger

Shelf support rails

You can remove the shelf support rails to

clean the side walls.

Removing the shelf support rails

1. Pull the front of the shelf runners away

from the side wall.

2. Pull the shelf runners from the back of

the side wall to remove the shelf sup-

port rails.

20 electrolux

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Electrolux EKD60950X User manual

Brand: Electrolux

Model: EKD60950X

Category: Hobs

Type: User manual

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