Sunbeam Cooktop HP6000 User manual

Brand: Sunbeam

Model: Cooktop HP6000

Category: Slow cookers

Type: User manual

This manual is also suitable for

HP6000

Sunbeam Cooktop HP6000

The Sunbeam Cooktop HP6000 is a versatile and powerful appliance that can help you create delicious meals with ease. With its large 6.0 liter capacity, it's perfect for cooking for a crowd. The banquet shape is ideal for larger pieces of meat, while the quality glass lid allows you to view the food during cooking without lifting the lid and losing heat.

The cooktop has three heat settings: LOW, HIGH, and KEEP WARM. The LOW setting is perfect for simmering and slow cooking, while the HIGH setting can be used for faster cooking. The KEEP WARM setting is ideal for keeping food at a serving temperature until you're ready to eat.

Sunbeam Cooktop HP6000

Please read these instructions carefully

and retain for future reference.

SecretChef

™

Slow Cooker

Banquet Slow Cooker 6.0L

Instruction Booklet

HP6000

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions 1

Features of your Slow Cooker 2

An introduction to Slow Cooking 4

Using your Slow Cooker 4

Tips for Slow Cooking 5

Care and Cleaning 6

Recipes 7

Contents

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM SlOw COOkER.

• Donotoperatetheslowcooker

onaninclined

surface.

• Donotmoveorcovertheslowcooker

whilein

operation.

• Donotimmersethebaseoftheslowcooker

in

wateroranyotherliquid.

• Useyourslowcooker

wellawayfromwallsand

curtains.

• Donotuseyourslowcooker

inconfined

spaces.

• Donottouchanymetalsurfaceoftheslow

cookerwhilstinuseasitwillbehot.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutlet

beforeyouinsertorremoveaplug.Remove

bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplug

whentheapplianceisnotinuseand

beforecleaning.

• Donotuseyourappliancewithanextension

cordunlessthiscordhasbeenchecked

andtestedbyaqualifiedtechnicianor

serviceperson.

• Alwaysuseyourappliancefromapower

outletofthevoltage(A.C.only)marked

ontheappliance.

• Thisapplianceisnotintendedforuseby

persons(includingchildren)withreduced

physical,sensoryormentalcapabilities,or

lackofexperienceandknowledge,unlessthey

havebeengivensupervisionorinstruction

concerninguseoftheappliancebyaperson

responsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethat

theydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybe

highwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile

inuse.

• Donotuseanapplianceforanypurpose

otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouch

anyhotsurface.

• Donotoperateanyelectricalappliancewith

adamagedcordoraftertheappliancehas

beendamagedinanymanner.Ifdamageis

suspected,returntheappliancetothenearest

SunbeamAppointedServiceCentre

forexamination,repairoradjustment.

• Foradditionalprotection,Sunbeam

recommendtheuseofaresidualcurrent

device(RCD)withatrippingcurrentnot

exceeding30mAintheelectricalcircuit

supplyingpowertoyourappliances.

• Donotimmersetheapplianceinwater

oranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperated

bymeansofanexternaltimerorseparate

remotecontrolsystem.

•Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuch

as:staffkitchenareasinshops,officesand

otherworkingenvironments;farmhouses;by

clientsinhotels,motelsandotherresidential

typeenvironments;bedandbreakfasttype

environments.

 Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

 Ensuretheabovesafetyprecautionsareunderstood.

Removable crock insert

Thedurableceramiccrockinsertis

removabletoallowforconvenientserving

atthetable,storingofleftoversandeasy

cleaning.Thecrockinsertisalsodishwasher

safeforaddedconvenience.

Banquet shape

Thebanquetshapeisperfectforlarger

piecesofmeategshanks,drumsticksetc.

Quality glass lid

Fitsneatlyontothecrockinserttoretainheat

andmoistureforbestresults.Thetransparent

glassallowsyoutoviewthefoodduring

cookingwithoutliftingthelid,preventingthe

heatfromescaping.

Temperature control dial

Allowsyoutoselectthedesiredtemperature

foreachrecipe.LOWforsimmeringandslow

cooking,HIGHforfastercooking.

Keep Warm setting

Ahandy,forgivingtemperature.Perfectfor

busyfamilies,thosewithflexiblemealtimes,

andpeopleontherun.

Features of your Sunbeam

SecretChef

™

Slow Cooker

Cool touch handles and lid knob

Allowsyoutoliftandcarrytheslowcooker

to

thetableforservingwhenhot.

Large 6.0 litre capacity

Forcookinglargefamily-sizedmeals.

Brushed stainless steel housing

Power ON light

Indicatesthattheslowcooker

isturnedon

andheating.

Wrap-around element

Theelementsurroundsthecrockinsertto

ensureevencooking.Itpreventsfoodfrom

stickingtothebottomofthecrockinsertand

eliminatestheneedtostiryourfood.

Removable cord

Forservingatthetableandeasystorage.

Slowcookingisoneofthebestwaysof

preparingfoodstoensurethattheflavourand

tendernessisretained.Yournewslowcooker

iseasytouseandisextremelyversatile.You

cancooksoups,stews,casseroles,roasts,

bakedessertsandevensteampuddings.

Slowcookingisalsoeconomical,asyour

new

slowcookerusesverylittlepower.

Oncetheslowcooker

reachestheselected

temperature,thefoodcooksusingtheheat

retainedinthecrockinsert.

Yourslowcooker

isidealforcooking

toughercutsofmeatastheslow,moist

heattenderisesthemeatandenhancesthe

flavours.

Yourslowcooker

isalsoverysafeforkeeping

foodsheated,asitoperatesattemperatures

highenoughtopreventthegrowthofharmful

bacteria.

An Introduction to Slow Cooking

1.BeforeusingyourSunbeamslowcooker

forthefirsttime,removethecrockinsert

andlidandwashtheminwarmsoapy

water.Rinseanddrythoroughlyand

replace.

2.Placetheslowcooker

onaflatlevel

surface.

3.Preparethefoodtobecookedandplace

insidetheslowcooker.Replacethelid.

4.Inserttheplugintoa230-240Vpower

outletandturnthepowerON.

5.Selectthedesiredcookingsettingonthe

temperaturecontroldial:LOWorHIGH.

Thepoweronlightwillilluminateto

indicatethattheapplianceis

switchedon.

Note:KEEPWARMisnotacookingfunction.

Itisawarmfunctionforfoodthatisalready

cooked.

Tip:Donotplaceverycoldorfrozenfoodin

thecrockinsertifithasbeenpreheatedas

thismaycausethecrockinserttocrack.

Tip:Transfercookedfoodfromthecrock

insertintoanairtightcontainerbeforestoring

infridgeorfreezer.

Tip:Donotplacethecrockinsertundercold

waterifitisstillhot.

Tip:Thecrockinsertisovensafesoyoucan

reheatyourprecookeddishesinanoven

preheatedtonomorethan160ºC.

Using your Slow Cooker

• Alloftherecipescontainedinthisbook

haverecommendedtemperaturesettings.

MostrecipescanbecookedontheLOW

setting,howeverwhenusingtheHIGH

settingcookingtimescanoftenbehalved.

• Foodwillbebroughttoasimmeronall

settings.Thesettingdeterminesthetime

neededtoreachasimmer.

• Whencookingwithvegetables,placethem

inthecrockinsertfirst,andthenplacethe

meatontop.

• Alwaysensurethatfoodorliquidcomesto

atleasthalfwayupthewallofthecrock

insert,astheelementislocatedonthe

sidesoftheslowcooker.

• Whenroastingwholepiecesoflamb,beef

orchicken,itisnotnecessarytoadd

liquid.Potroastsandcornedmeatsshould

bebarelycoveredwithliquid.

• Donotuseovenbagsinyourslowcooker.

• Whenpreparingmeatforcasseroles,lightly

coatthepiecesinflourandbrownbefore

addingtotheslowcooker.Thishelpsto

sealinthejuicesandflavours,andkeeps

themeattender.

• Frozencasserolescanbeplacedinthe

coldslowcooker

andheatedfor5-8hours,

dependingonthequantity.Donotplace

frozenfoodintoaheatedslowcooker.

• Ifareciperesultsintoomuchliquid,

turntheslowcooker

totheHIGHsetting,

removethelidandcookuntilsufficient

liquidhasevaporated.

• Tothickenacasserole,settheslow

cooker

totheHIGHsettingandstir

throughathickeningagentsuchas

cornflourcombinedwithalittlewater.

Allowtosimmeruntilthickened,stirring

occasionally.

• Stirringisrarelynecessary,astheelement

wrapsaroundthesidesoftheslowcooker,

preventingthefoodfromstickingtothe

base.

• Leavethelidontheslowcooker

during

cookingtomaintainheatandmoisture.

• Reducecookingtimeswhentheslow

cookerisnotcompletelyfulltoachievea

bettercookingresultastheslowcooker

heatsupfasterwhennotfilleduptothe

rim.

Tips for Slow Cooking

Washthecrockinsertandlidinhotsoapy

water.Toremovefoodthatiscookedonto

thebottom,soakthecrockinsertinwarm

waterbeforecleaningandscrublightlywith

aplasticornylonbrush.Rinsewellanddry.

Thecrockinsertisalsodishwashersafefor

addedconvenience.

Note:Donotplacethehotcrockinsertunder

coldwater.

Wipetheexterioroftheslowcooker

witha

dampclothandpolishdry.DO NOTuseharsh

abrasives,scourersorchemicalstocleanany

partofyourslowcooker

asthesewilldamage

thesurfaces.

CAUTION:Donotimmersethebaseofthe

slowcooker

inwateroranyotherliquid.

Care and Cleaning

Recipes

Alltherecipeshavebeenspecificallycreated

andtestedbytheSunbeamTestKitchenfor

theSecretChefBanquetSlowCooker.We

hopeyouenjoy.

Sausage Eggplant and Tomato Casserole

Serves 4-6

1tablespoonoil

12beefsausages

1onion,chopped

2clovesgarlic,crushed

2eggplants,choppedinto2cmchunks

1teaspoonchilliflakes

2tomatoes,chopped

400gcandicedtomatoes

100groastedcapsicum,peeled,chopped

¼cupchoppedflat-leafparsley

Saltandpepper,totaste

1.Heatoilinfrypanovermediumheat.Add

sausagesandcookuntilevenlybrowned.

Transfertoslowcooker.

2.Addonion,garlicandeggplanttothe

samefrypanandcookuntileggplantis

golden.Addtoslowcookerwithremaining

ingredients.

3.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Seasonwith

saltandpepper.Serve.

TIP:Youcanroastyourowncapsicumby

cookinghalvedcapsicumsskinsideupunder

ahotgrill.Placeblackenedcapsicumhalves

inasnap-lockbag.Whencool,skinshould

bepeeledoffeasily.Alternativelyyoucanuse

char-grilledcapsicumfromajar.

Irish Stew

1.5kglambneckchops

½cupplainflour

3onions,chopped

1kgpotatoes,peeled,sliced

2carrots,peeled,sliced

¼cuptomatopaste

3cupsbeefstock

Saltandpepper,totaste

1.Dustchopswithflour,makingsureto

reservetheexcessflour.

2.Coverthebaseofpanwithonions,potatoes

andcarrots.Placelamboverthetop,

repeatlayers.

3.Inajugcombinetomatopaste,stockand

excessflour.Pouroverlamb.Cookon

HIGHfor3-4hoursorLOW6-7hours.

Seasonwithsaltandpepper.

Recipes continued

Butter Chicken

Serves 4-6

2tablespoonsoil

800gchickenthighfillets,sliced

40gbutter

1onion,chopped

3clovesgarlic,crushed

1½cupsplaingreekyoghurt

¾cuptandoorimasalapaste

1/3cuptomatopaste

1tablespooncurrypaste

5greencardamompods

400mlscancoconutmilk

Saltandpepper,totaste

1.Heatoilinlargefrypanovermediumheat.

Addchicken,cookuntilgolden.Transferto

slowcooker.

2.Inthesamefrypanmeltbutterover

mediumheat.Addonionandgarlic,cook

untilsoftened,addtoslowcooker.

3.Pourremainingingredientsintoajugand

whiskuntilsmooth.Addtoslowcooker.

Stir.

4.Placelidonpan.CookonHIGHfor3-4

hoursorLOW6-7hours.Seasonwithsalt

andpepper.Servewithriceifdesired.

Peanut Chicken

Serves 4-6

12chickenthighfillets,halved

3clovesgarlic,crushed

1redcapsicum,seeded,chopped

1largeonion,chopped

½cupchickenstock

¼cupsoysauce

1tablespoongroundcumin

½teaspoonchilliflakes

1¼cupcrunchypeanutbutter

¹⁄

cupsataysauce

¼cuplimejuice

1tablespooncornflour

Saltandpepper,totaste

1.Placechicken,garlic,capsicum,onion,

stock,soy,cumin,andchilliintotheslow

cooker.

2.Stir.Placelidonpan.CookonHIGHfor

3-4hoursorLOWfor6-7hours.

3.Removeonecupofliquidfromslowcooker

andwhiskinpeanutbutter,sataysauce,

limejuiceandcornflourintoliquid.

4.Returntoslowcooker.Stir.Placelidon

pan.Cookforafurther30minuteson

LOW.Seasonwithsaltandpepper.Serve

withriceifdesired.

Pork and Chorizo Stew

Serves 4-6

1.5kgporkneckcutinto2cmchunks

½cupplainflour

Saltandpepper,totaste

2tablespoonsoil

3onions,chopped

150gbacon,chopped

2cupschickenstock

2cupswhitewine

1/3cuptomatopaste

500gchorizo,sliced1cmrounds

2x400gcanswholetomatoes

Saltandpepper,totaste

1.Dustporkwithflour.Seasonwithsaltand

pepper.

2.Heatoilinalargefrypanovermedium

heat.Workinginbatches,brownpork;

transfertoslowcooker.

3.Addonionandbacontosamepanand

cookuntilsoft.Addtoslowcooker.

4.Addremainingingredientstoslowcooker.

Stir.

5.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Seasonwith

saltandpepper.Servewithcrustybread.

TIP:Ifthesauceistoothin,add2

tablespoonsofcornflourdissolvedinalittle

watertothicken.Orserveinabowlwitha

crustypieceofbread.Returntocookfor30

minutesonLOW.

Chilli Con Carne

Serves 4-6

2tablespoonsoil

500gbeefmince

2stalkscelery,chopped

2clovesgarlic,crushed

1brownonion,sliced

1greencapsicum,deseeded,chopped

700gjartomatopastasauce

2x400gcanskidneybeans,drained

2x400gcanscannellinibeans,drained,

reserveliquid

1tablespoonchillipowder

1teaspoondriedbasil

1teaspoonpaprika

1½teaspoonfreshoregano

Saltandpepper

1.Heatoilinalargefrypanovermedium

heat.Addminceandcook,stirring,until

browned.

2.Placeminceinslowcookerwithremaining

ingredients,includingcannellinibean

liquid.Stir.

3.Placelidonpan.CookonHIGHfor4-5

hoursorLOWfor8-9hours.Seasonwith

saltandpepper.Serve.

Recipes continued

Sticky Pork Chops

Serves 3-4

6bonelessporkchops

2clovesgarlic,crushed

½cupsoysauce

¼cupbrownsugar

1teaspoongratedfreshginger

1.Placeporkchopsinslowcooker.Combine

remainingingredientsinjugandpourover

chops.Stir.

2.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Servewithbok

choyifdesired.

Chicken Tagine

Serves 4-6

600gchickenthighfillets,chopped

¼cupplainflour

¼cupoil

2largeonions,chopped

2clovesgarlic,crushed

2cmfreshginger,peeled,grated

4cupschickenstock

¼cuphoney

2tablespoonstomatopaste

1tablespooncornflour

½cupdriedapricots,chopped

2x400gcanschoppedtomatoes

2x400gcanschickpeas,drained

1teaspooncayennepepper

1teaspoongroundcinnamon

1teaspoonsgroundcoriander

1teaspoongroundcumin

Saltandpeppertotaste

1.Dustchickeninflour.Seasonwithsaltand

pepper.

2.Heat2tablespoonsoftheoilinalarge

frypanovermediumheat.Workingin

batches,brownchicken;addtoslow

cooker.

3.Heatremainingoilinsamefrypanover

mediumheat.Addonion,garlicandginger

cookuntiltender.Addstock,honeyand

tomatopaste.Whiskincornflour.

4.Transfertoslowcookerwithremaining

ingredients.Stir.

5.Placelidonpan.CookonHIGH3-4hours

orLOW6-7hours.Seasonwithsaltand

pepper.Serve.

Recipes continued

Mushroom Soup

Makes 6 cups

2tablespoonsoliveoil

6shallots,chopped

2clovesgarlic,crushed

1leek,sliced

500gswissbrownmushrooms,sliced

500gcupmushrooms,sliced

375gportabellamushrooms,sliced

2tablespoonsplainflour

4cupschickenstock

1cupcream

½cupchoppedflat-leafparsley

Saltandpepper,totaste

1.Heatoilinlargefrypanovermediumheat.

Addshallots,garlicandleek,cookuntil

tender.Transfertoslowcooker.

2.Addmushrooms,andcombinedflourand

stocktoslowcooker.Stir.

3.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Coolbefore

blending.

4.Blendorprocesscooledsoupinbatches

soupuntilsmooth.Returntoslowcooker.

5.Addcream,stir.Placelidonpanand

cookforanother30minutesonLOW.

Stirthroughparsley.Seasonwithsaltand

pepper.Servewithbreadifdesired.

Thai Pumpkin Soup

Makes 6 cups

1tablespooncornflour

375mlcancoconutmilk

¹⁄

cupredcurrypaste

2tablespoonsfishsauce

1.5kgpumpkin,peeled,deseeded,chopped

1onion,chopped

400gpotato,peeled,chopped

500gsweetpotato,peeled,chopped

4cupsvegetablestock

Saltandpepper

1.Whiskcornflourandcoconutmilkuntil

smooth.Pourintoslowcooker.Add

remainingingredientstoslowcooker.Stir.

2.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Coolbefore

blending.

3.Blendorprocesscooledsoupinbatches

untilsmooth.Seasonwithsaltandpepper.

Spanish Style Chicken and Chorizo

Serves 4-6

2tablespoonsoil

3chorizosausages,chopped

1redonion,finelysliced

2clovesgarlic,crushed

2sprigsmarjoram

2sprigsthyme

10chickenthighfillets

½cupchickenstock

¼cuphoney

2tablespoonssherryvinegar

1lemon,finelysliced

400gpotatoes,peeled,roughlychopped

Saltandpepper,totaste

1.Heathalftheoilinlargefrypanover

mediumheat.Addchorizo,onion,garlic,

marjoramandthyme,cookuntilsoftened.

2.Heatremainingoilovermediumheat.Add

chickentopanandcookinbatchesuntil

golden,addtoslowcooker.

3.Placeremainingingredientsintoslow

cooker.Stir.

4.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Seasonwith

saltandpepper.Serve.

Spicy Pork Meatballs

Serves 4-6

1.25kgporkmince

1onion,finelychopped

1longredchilli,chopped

1egg,lightlybeaten

2tablespoonstomatopaste

2teaspoonspaprika

2teaspoonsoregano,chopped

1teaspoongroundchillipowder

1¼cupsgratedparmesancheese

1cupfreshbreadcrumbs

¼cupchoppedflat-leafparsley

700mlspassata

¾cupbeefstock

3clovesgarlic,chopped

Saltandpepper,totaste

1.Inalargebowlcombinepork,onion,chilli,

egg,tomatopaste,paprika,oregano,chilli

powder,cheese,breadcrumbsandparsley.

Rolltablespoonsizedballsofmixture.

Placeinslowcooker.

2.Addpassata,stockandgarlictoslow

cooker.Stir.

3.Placelidonpan.CookonHIGHfor3-4

hoursorLOW6-7hours.Seasonwithsalt

andpepper.Serveonpastaifdesired.

Recipes continued

Spicy Shredded Pork

–Greatinsandwiches,burritosorinlettuce

cups

Serves 4-6

2onions,finelysliced

1.5kgporkloin

1clovegarlic,chopped

1smallredchilli,chopped

1cupbarbequesauce

½teaspoongroundcumin

1cupwater

¼cupfirmlypackedbrownsugar

2tablespoonsapplecidervinegar

1teaspoonDijonmustard

1tablespoonWorcestershiresauce

¼teaspoongroundcinnamon

1teaspoonpaprika

Saltandpepper,totaste

1.Scatteronionsonbaseofslowcooker.

Placeporkontop.

2.Combineremainingingredientsandpour

overpork.

3.Placelidonpan.CookonHIGHfor6-7

hoursorLOWfor12-13hours.Seasonwith

saltandpepper.Shred.Serve.

Asian Style Pork Belly

Serves 3-4

1kgporkbellycutinto5cmcubes

1.5Lchickenstock

¹⁄

cupfirmlypackedbrownsugar

¼cupkecapmanis

¼cupricewine

¼cupsoysauce

1tablespoonfishsauce

2cmfreshginger,peeled,grated

2cardamompods

2clovesgarlic,crushed

1longredchilli,sliced

1staranise

Finelygratedrindofoneorange

Saltandpepper,totaste

1.Placeporkinslowcooker.Addremaining

ingredients.Stir.

2.Placelidonpan.CookforHIGHfor3-4

hoursorLOWfor6-7hours.

3.Removeporkfromslowcooker.Season

withsaltandpepper.Serveoverricewith

cookingsauce.

TIP:Ifyouwouldlikecrispyskinonyour

pork,removefromslowcookerandcookina

hotfrypanuntilskiniscrisp.

Recipes continued

Massaman Curry

Serves 4-6

1kgbeefchuck,cutin2cmpieces

¼cupplainflour

¼cupoil

1brownonion,chopped

2clovesgarlic,crushed

½cupmassamancurrypaste

1cupbeefstock

1cupwater

375mlscarnationlightandcreamycoconut

milk

300gpotatoes,peeled,roughlychopped

2tablespoonsfishsauce

2tablespoonslemonjuice

1tablespoonbrownsugar

Saltandpepper,totaste

1.Dustbeefwithflour.

2.Heathalftheoilinlargefrypan.Cookbeef

inbatches,untilgolden.Transfertoslow

cooker.

3.Inthesamepanaddremainingoil,onion

andgarlic.Cookuntilsoftened,addtoslow

cooker.

4.Addremainingingredientstoslowcooker

andstiruntilwellincorporated.Stir.

5.Placelidonpan.CookonHIGHfor3-4

hoursorLOW6-7hours.Seasonwithsalt

andpepper.Servewithbasmatirice,if

desired.

Beef Bolognese

Serves 4-6

2tablespoonsoil

1kgbeefmince

1onion,chopped

8clovesgarlic,crushed

3x400gcanschoppedtomatoes

2x400gcanstomatopuree

1cuptomatopaste

¹⁄

cupsugar

2tablespoonsdriedoregano

1tablespoondriedbasil

2teaspoonsdriedmarjoram

Saltandpepper,totaste

1.Heatoilinalargefrypanovermedium

heat.Addminceandcookuntilgolden.

Transfertoslowcooker.

2.Addonionandgarlictothesamefrypan

andcookuntilsoftened.Addtoslow

cookerwithremainingingredients.Stir.

3.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Seasonwith

saltandpepper.Serveonpasta,ifdesired.

Recipes continued

Coq au Vin

Serves 4

2kgchickenpieces,skinremoved

½cupplainflour

100gbutter

2tablespoonoliveoil

12picklingonions,peeled

4rashersbacon,chopped

3clovesgarlic,crushed

1cupredwine

¼cupbrandy

1cupchickenstock

200gbuttonmushrooms,sliced

1tablespoonchoppedfreshthyme

1teaspoonmixedherbs

2bayleaves

Saltandpepper,totaste

1.Dustchickenwithflour.Seasonwithsalt

andpepper.

2.Heatbutterandoilinalargefrypanover

mediumheat.Addchickeninbatchesand

cookuntilbrown,transfertoslowcooker.

3.Inthesamepan,addonions,baconand

garlicandcookuntilonionsaresoftened.

4.Addwineandbrandytopanandsimmer

gentlyfor5minutes.Addtoslowcooker

withremainingingredients.Stir.

5.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Seasonwith

saltandpepper.Servewithcrustybread.

Lamb Roast with White Beans

and Parsley Sauce

Serves 4-6

1.2-1.4kglambroast

1clovegarlic,cutintoslivers

2sprigsfreshrosemary,cutintopieces

1tablespoonoliveoil

20gbutter

1onion,sliced

1x400gcanbutterbeans,rinsed,drained

¼cupchoppedfreshparsley

½cupchickenstock

Saltandpepper,totaste

1.Makesmallincisionsalloverlambwith

averysharpknife,thenstuffeachwitha

sliverofgarlicandasprigofrosemary.

2.Heatoilinalargefryingpan,cooklamb

untilbrownedallover.Removefrompan

andtransfertoslowcooker.

3.Inthesamepan,addbutterandcook

onion1-2minutesoruntilsoftened,place

inslowcookerwithremainingingredients.

Seasonwithsaltandpepper.Stir.

4.Placelidonpan.CookonHIGHfor3-4

hoursorLOWfor6-7hours.Removemeat

fromslowcooker,andrestfor10minutes

beforecarving.Serveslicesoflambwith

beansandparsleysauce.

Dhal

Serves 6-8

2tablespoonsoil

2onions,finelychopped

2clovesgarlic,crushed

1tablespoongroundcumin

1teaspooncuminseeds

2teaspoonsblackmustardseeds

¼cuptomatopaste

4cupsredlentils

2cupsvegetablestock

4½cupswater

2x400gcanchoppedtomatoes

3babyeggplants,roughlychopped

Saltandpepper,totaste

1.Inalargefrypan,heatoilovermedium

heat.Addonionandgarlicandcook,until

softened.

2.Adddriedspicesandcookuntilfragrant.

Stirthroughtomatopasteandcookfor2

minutes.Placeinslowcooker.

3.Rinselentilsinwater,untilwaterruns

clear.Putinslowcookerwithremaining

ingredients,exceptsaltandstirwellto

combineallingredients.

4.Placelidonpan.CookonHIGH1-2hours

orLOW4-5hours.Seasontotaste,serve

hot.

Crème Caramel

Serves 4

½cupcastersugar

2tablespoonswater

3eggs

2eggyolks

¹/

cupcastersugar,extra

250mlmilk

200mlpouringcream

1vanillabean,seedsscraped

1.TurnslowcookertoHIGHandadd2cups

hotwater.

2.Lightlyspray4x1cupmetalmouldswith

cookingspray.

3.Combinesugarandwaterinasmall

saucepan.Stiroverlowheatuntilthe

sugarhasdissolved.Increaseheat;boil

withoutstirring,untilthetoffeeturnsa

goldencolour.Removefromheat,oncethe

bubbleshavesubsided,pourintomoulds.

Allowtocool.Itisnormalforthetoffeeto

sethardatthisstage.

4.Beateggsandsugaruntillightandcreamy.

5.Heatmilk,cream,vanillabeanandseeds

untilalmostboiling.Whiskhotmilkinto

eggmixture.Pourmixturethrougha

strainer.

6.Pourmixtureintomoulds.Placeinslow

cooker.TurnslowcookertoLOWandcook

for1houroruntiljustset.Removefrom

slowcookerandrefrigerateforseveral

hoursorovernight.

7.Toremove,carefullyrunathinknifeor

spatulaaroundedgeofcustard.Invertonto

aservingplate.

Recipes continued

Mediterranean Lamb Shanks

6mediumlambshanks

½cupplainflour

¼cupoil

4celerystalks,chopped

3carrots,peeled,chopped

3clovesgarlic,crushed

2onions,chopped

2redcapsicums,sliced

2½cupschickenstock

¼cupredwine

2x400gcanwholepeeledtomatoes

3sprigsfreshoregano

3sprigsfreshthyme

1tablespoonwholeblackpeppercorns

2tablespoonscornflour

2tablespoonslemonjuice

Saltandpeppertotaste

1.Dustlambshankswithflour,makingsure

toshakeofftheexcess.

2.Heathalftheoilinalargefrypanover

highheat.Cooklambshanksinbatches

untilbrowned;placeinslowcooker.

3.Inacleanfrypanheatremainingoilover

mediumheat.Addcelery,carrot,garlic,

onionandcapsicum.Cookuntilsoftened.

Addtoslowcooker.

4.Addstock,wine,tomatoes,oregano,thyme

andpeppercornstotheslowcooker.Stirto

combine.Placelidonpan.

5.CookonHIGHfor3-4hoursorLOWfor

6-8hours.

Lemon Cous Cous

2cupscouscous

¹/

cupparsley,chopped

2tablespoonslemonjuice

2tablespoonsoliveoil

Saltandpeppertotaste

1.Cookcouscousaccordingtopacket

instructions.

2.Fluffcouscouswithfork.Gentlystir

throughremainingingredients.

3.Servewithlambshanks.

Notes

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Sunbeam Cooktop HP6000 User manual

Brand: Sunbeam

Model: Cooktop HP6000

Category: Slow cookers

Type: User manual

This manual is also suitable for

HP6000

Sunbeam Cooktop HP6000

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Sunbeam Cooktop HP6000 User manual

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Sunbeam Cooktop HP6000 User manual

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