Fulgor Milano F6PGR486GS2 Owner's manual

Type
Owner's manual

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PRO-RANGE 30”- 36”- 48” FULL GAS
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN
MANUAL DE USO Y CUIDADO
Dear Customer,
Thank you for purchasing one of our Sofia ranges. This range was
conceived, designed and handcrafted in Italy.
Your selection of a Sofia range confirms you are among a special group
who share a love and passion for cooking. This unique community shares
in the experience of creating quality dishes; dishes that will satisfy the
palate while bringing the warmth of families and friends together to share
and rejoice. Impress a loved one with your ability to combine flavours and
ingredients or experiment with new foods and different culinary techniques
to create unexpected pleasures.
EN
1
Pay attention to these symbols present in this
manual:
WARNING
• Thisisthesafetyalertsymbol.Thissymbolalertsyouto
potentialhazardsthatcankillorhurtyouandothers.
• Youcanbekilledorseriouslyinjuredifyoudon’tfollow
theseinstructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in
the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbors phone. Follow
the gas suppliers instructions.
If you cannot reach your gas
supplier, call the fire department.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
IMPORTANT: Savetheseinstructionsforthelocalelectrical
inspectoruse.
INSTALLER: Please leave this manual with owner for
futurereference.
OWNER: Pleasekeepthismanualforfuturereference.
WARNING
Tip Over Hazard
Achildoradultcantiptherangeandbekilled.
Ensure the anti-tip bracket is engaged when the range is
moved.
Donotoperaterangewithoutanti-tipbracketinstalledand
engaged.
Failuretofollowtheseinstructionscanresultindeathorserious
burnstochildrenandadults.
Toverifytheanti-tipbracketisinstalledandengaged:
• Sliderangeforward.
• Lookfortheanti-tipbracketsecurelyattachedtofloororwall.
• Sliderangebacksorearrangefootisunderanti-tipbracket.
• Seeinstallationinstructionsfordetails.
Range Foot
Anti-Tip Bracket
EN
2
TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 - Safety Instructions 5
WarningsforGasandElectricInstallation 5
3 - Features of your Oven 6
4 - The Control Panel 9
Control 9
Knobs 9
Signallamps 9
18’’SMALLCAVITY 10
Signallamp 10
Knobs 10
30’’LARGECAVITY 10
Control(onlyfor30’’largecavity) 10
Signallamp 10
Knobs 10
5 - General Oven Information 11
6 - General Oven Tips 12
OvenRacks 12
OvenTelescopicRacks 13
7 - Electronic Control Functions 14
ElectronicControl 14
Timesettings 15
CookingFunctions 15
SpecialFunctions 15
8 - Selecting the Oven Mode 17
9 - Cooking In The Oven 18
10 - Solving Baking Problems 19
TABLE OF CONTENTS PAGE
11 -
Do-It-Yourself Maintenance Oven Door
Removal
20
ToRemoveDoor 20
ToReplaceDoor 20
12 - Replacing an Oven Light 21
ToReplaceaLightBulb 21
13 - Features of your Cooktop 22
14 - Gas Cooktop Operation 25
GasControlKnobSetting 25
Burnerswithtwoflamerings 25
SuperSealedSurfaceBurners 26
15 - Gas Cooktop Griddle Operation 27
Electricgasignition 27
CookingTips 28
GriddleCookingChart 28
16 - Cookware 29
CookwareCharacteristics 29
MatchPanDiametertoFlameSize 29
17 - General Oven Care 30
HowtoUsetheOvenCleaningChart 30
CleaningChart 30
18 - Oven Finishes / Cleaning Methods 31
19 - Cleaning the Cooktop 32
CooktopPart/MaterialSuggestedCleaners 33
20 - Solving Operational Problems 35
21 - Assistance or Service 37
ServiceDataRecord 37
EN
3
1 - Safety Precautions
WARNING
When properly cared for, your new range has been
designed to be a safe, reliable appliance. Read all
instructions carefully before using this range.
These precautions will reduce the risk of burns,
electric shock, fire, and injury to yourself and
others. When using kitchen appliances, basic
safety precautions must be followed, including
the following:
Thisappliancemustbeproperlyinstalledandgrounded by
a qualified technician. Connect only to properly grounded
outlet.See“GroundingInstructions”foundintheInstallation
Instructions.
• This appliance should be serviced only by a qualified
servicetechnician.Contactthenearestauthorizedservice
centerforexamination,repairoradjustment.
• Donotrepairorreplaceanypartoftheapplianceunless
specificallyrecommended.Referservicetoanauthorized
servicer.
• Donotoperatethisapplianceifitisnotworkingproperly
orifithasbeendamaged,untilanauthorizedservicerhas
examinedit.
• Installorlocatethisapplianceonlyinaccordancewiththe
InstallationInstructions.
• Usethisrangeonlyasintendedbythemanufacturer.Ifyou
haveanyquestions,contactthemanufacturer.
• Donotcoverorblockanyopeningsonthisappliance.
• Usethisapplianceonlyforitsintendeduseasdescribed
inthismanual.Donotusecorrosivechemicals,vapors,or
nonfood productsin this appliance. This typeof oven is
specificallydesignedtoheatorcook.Itisnotdesignedfor
industrialorlaboratoryuse.Theuseofcorrosivechemicals
inheatingorcleaningwilldamagetheappliance.
• Intheeventthatpersonalclothingorhaircatchesfire,DROP
ANDROLLIMMEDIATELYtoextinguishflames.
WARNING
• IntheeventofagreasefireSMOTHERFLAMESwitha
close-fittinglid,cookiesheet,orothermetaltray,thenturn
offthegasburner.
• BECAREFULTOPREVENTBURNS.Iftheflamesdonot
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Donotusewater,includingwetdishclothsortowelson
greasefires.Aviolentsteamexplosionmayresult.
• NEVERPICKUPAFLAMINGPAN.Youmaybeburned.
• ALWAYShaveaworkingSMOKEDETECTORnearthe
kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing
food.
• Donotobstructtheflowofcombustionairattheovenvent
noraroundthebaseorbeneaththelowerfrontpanelof
therange.Avoidtouchingtheventopeningsornearby
surfaces astheymay become hotwhile the oven isin
operation.Thisrangerequiresfreshairforproperburner
combustion.
• NEVERcoveranyslots,holes or passages in the oven
or cover an entire rack with aluminum foil. Doing so
blocksairflowthroughtheovenandmaycausecarbon
monoxidepoisoning.Aluminumfoilliningsmayalsotrap
heat,causingafirehazard.
• NEVERusethisapplianceasaspaceheatertoheator
warmtheroom.Doingsomayresultincarbonmonoxide
poisoningandoverheatingtheoven.
To reduce the risk of burn injuries during
cooktop use, observe the following:
• Childrenorpetsshouldnotbeleftaloneorunattendedinan
areawhereappliancesareinuse.
• Childrenshouldneverbeallowedtositorstandonanypart
oftheappliance.
• Donotstoreflammablematerialsonornearthecooktop.
• Whenusingthecooktop:DONOTTOUCHTHEBURNER
GRATESORTHEIMMEDIATESURROUNDINGAREA.
• Useonlydrypotholders;moistordamppotholdersonhot
surfacesmaycauseburnsfromsteam.
• Neverleavethecooktopunattendedwheninuse.
• Boiloverscausesmoking,andgreasyspilloversmayignite.
Aspillonaburnercansmotherallorpartoftheflameor
hindersparkignition.Ifaboiloveroccurs,turnoffburner
andcheckoperation.Ifburnerisoperatingnormally,turn
itbackon.
IMPORTANT INSTRUCTION
Please read all instructions before using this appliance.
EN
4
1 - Safety Precautions
• Duringcooking,settheburnercontrolsothattheflameheats
onlythebottomofthepananddoesnotextendbeyondthe
bottomofthepan.
• Takecarethatdraftslikethosefromfansorforcedairvents
donotblowflammablematerialtowardtheflamesorpush
theflamessothattheyextendbeyondtheedgesofthepan.
• Alwayspositionhandlesofutensilsinwardsotheydonot
extendoveradjacentworkareas,burners,ortheedgeof
thecooktop.
• Wearproperapparel. Loose fitting garmentsor hanging
sleevesshouldneverbewornwhilecooking.
• Neverletclothing,potholders,orotherflammablematerials
comeincontactwithhotburnersorhotburnergrates.
• Useonly certaintypesof glass,heatproofglassceramic,
ceramic, earthenware, or other glazed utensils that are
suitableforcooktopuse.
• Donotcleanthecooktopwhileitisstillhot.Somecleaners
producenoxiousfumeswhenappliedtoahotsurface.
CAUTION
Donotallowaluminiumfoil,plastic,paperorclothtocome
incontactwithhotburnersorgrates.Donotallowpansto
boildry.
CAUTION
Donotstoreitemsofinteresttochildrenabovetheappliance.
Ifchildrenshouldclimbontotheappliancetoreachthese
items,theycouldbeseriouslyinjured.
Toreducetheriskoffireintheovencavity:
1.Donotstoreflammablematerialsinorneartheoven.
2.Donotusewateronagreasefire.Smotherfireoruseadry
chemicalorfoam-typeextinguisher.
3.Itishighlyrecommendedthatafireextinguisherbereadily
availableandhighlyvisiblenexttoanycookingappliance.
4.Do not overcook food. Carefully attend oven if paper,
plasticorothercombustiblematerialsareplacedinsidethe
oven.
5.Donotusethecavityforstoragepurposes.Donotleave
paperproducts,cookingutensilsorfoodinthecavitywhen
notbeingused.
6.Ifmaterialsinsidetheovenshouldignite,keepovendoor
closed.Turnovenoffanddisconnectthecircuitatthecircuit
breakerbox.
7.Donotblockanyventopenings.
8.Be sure the blower fan runs whenever the oven is in
operation.Ifthefandoesnotoperate,donotusetheoven.
Callanauthorizedservicecenter.
9.Forpersonalsafety,wearproperclothing.Loosefittingor
garmentswithhangingsleevesshouldneverbewornwhile
usingthisappliance.
EN
5
2 - Safety Instructions
• Tielonghairsothatitdoesn’thangloose.
• Donottouchinteriorsurfacesofoven.
• Duringandafteruse,donottouchorletclothingorother
flammable materials contact the burners or the interior
surfacesoftheovenuntiltheyhavehadsufficienttimetocool.
Othersurfacesoftheappliancemaybecomehotenoughto
causeburns - among thesesurfaces are(identificationof
surfaces -forexample, oven ventopenings and surfaces
near these openings, oven doors, and windows of oven
doors).
• Thetrimonthetopandsidesoftheovendoormaybecome
hotenoughtocauseburns.
• Usecarewhenopeningthedoor.Openthedoorslightly
tolethotairorsteamescapebeforeremovingorreplacing
food.
• Donotheatunopenedfoodcontainers.Build-upofpressure
maycausethecontainertoburstandcauseinjury.
• Alwaysplaceovenracksindesiredlocationwhileovenis
cool.Ifarackmustbemovedwhileovenishot,donotlet
potholdercontactthehotburners.
• Useonlydry potholders.Moistordamppotholderson
hotsurfacesmayresultinburnsfromsteam.Donotletpot
holder touch burners. Do not use a towel or other bulky
cloth.
WARNING
• Forproperlightingandperformanceoftheburners,keep
theigniterscleananddry.
• Intheeventthataburnergoesoutandgasescapes,open
awindoworadoor.Waitatleast5minutesbeforeusing
thecooktop.
• Donotobstructtheflowofcombustionandventilationair.
• Donotusealuminiumfoiltolineanypartofthecooktop.
• Iftherangecookersisnearawindow,becertainblow
overorneartheburners;theycouldcatchonfire.
Warnings for Gas and Electric Installation
In case of Propane gas installation
Theapplianceisproducedreadyforusewithnaturalgas.It
maybeconvertedforusewithpropanegasusingthepropane
conversionkitsuppliedwiththeappliance.
Besuretheunitbeinginstallediscorrectforthetypeofgasbeing
used.Refertotheratingplate(seeInstallationInstructions).
WARNING
Installationandservicemustbeperformed by a qualified
installer,serviceagencyorthegassupplier.
CAUTION
• Always disconnect the electrical plug from the wall
receptaclebeforeservicingthisunit.
• For personal safety, this appliance must be properly
grounded.
• Donotunderanycircumstancescutorremovethethird
(ground)prongfromthepowercordplug..
CAUTION
When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator.Inaddition,thepressureregulatorsuppliedwith
theappliancemustbeontheinletgaspipeofthisunit.
In case of electrical failure
IfforanyreasonagascontrolknobisturnedONandthereis
noelectricpowertooperatetheelectronicigniterofthecook
top,turnOFFallgascontrolknobsandwait5minutesforthe
gastodissipatebeforelightingtheburnermanually.
Tolighttheburnermanually,carefullyholdalightedmatchto
theburnerportsandpushandturnthegascontrolknobtoHI
untilitlightsandthenturntheknobtodesiredsetting.
EN
6
3 - Features of your Oven
FEATURES OF YOUR OVEN 30’’/36’’
6
4
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
Bottom Burner (concealed) Convection Fan (concealed)
Halogen Light
Halogen Light
MODEL 30”
NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL
14000Btu/h(4100W) 13000Btu/h(3800W)
OVEN
18000Btu/h(5300W) 16000Btu/h(4700W)
MODEL 36” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 18000Btu/h(5300W) 17000Btu/h(5000W)
OVEN 21500Btu/h(6300W) 21500Btu/h(6300W)
NOTE:Btu/hde-rated4%per1000feetforappliancesinstalledover2,000feet(610mt)
EN
7
3 - Features of your Oven
FEATURES OF YOUR OVEN 48’
6
4
5
3
2
1
Oven Rack Front
Oven Rack Back
Telescopic Rack
(if present)
Stop
Pan Stop
Slide ArmHandle (if equipped - not all models)
Broiler Pan Rack
Broiler Pan
Display panel
Broil Burner
Cooling Vents
Door gasket
Cooling Vents
Halogen Light
Model and
Serial# Plate
Bottom Burner (concealed)
Bottom Burner
(concealed)
Convection Fan (concealed)
Halogen Light
Halogen Light
MODEL 48” (18”+ 30”)
MODEL 18”
NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL
8000Btu/h(2350W) 8000Btu/h(2350W)
OVEN
9500Btu/h(2800W) 9500Btu/h(2800W)
MODEL 30” NG (Natural) Gas, 5” W.C.P LP (Propane) Gas, 10” W.C.P.
BROIL 14000Btu/h(4100W) 13000Btu/h(3800W)
OVEN 18000Btu/h(5300W) 16000Btu/h(4700W)
NOTE:Btu/hde-rated4%per1000feetforappliancesinstalledover2,000feet(610mt)
EN
8
3 - Features of your Oven
CONTENTS OF YOUR RANGE PACK
QTY DESCRIPTION QTY DESCRIPTION
1 RANGECOOKER
CASTIRONGRATES
2 Pcs.FOR30”RANGE
3
Pcs.FOR36”-48”
RANGE
1
For30’’/36’’RANGES
3”BACKSPLASH
THREEFIXINGSCREWS
1
GRIDDLE(FOR48”RANGE)
1 KICKCOVER 1
ANTITIPFOURFIXINGSCREWS
2
Pcs.for48’’RANGE
IslandTrim
Twofixingscrews
1 PRESSUREREGULATOR
3 FEET
1 NIPPLE
1 GASKET/WASHER
1 FOOTWITHCOLLAR
MANUAL&GENERAL
DOCUMENTATION
1
“INSTALLATION
INSTRUCTIONS”
1
“USE&CARE”
1
GASCONVERSIONKIT
OVEN ACCESSORIES OF YOUR RANGE
QTY DESCRIPTION QTY DESCRIPTION
1 OVEN
1
ENAMELED ROASTING
PAN
2
OVENS(FOR48”RANGE)
2 CHROMEDRACKS 1
ENAMELEDROASTING
PANGRATE
1
TELESCOPIC CHROMED
RACK
2
CHROMEDRACKS
EN
9
4 - The Control Panel
Control
ElectronicTimer
Knobs
Function selector,withfourfunctions+OFFposition.
OFF
CONV. BAKE
BAKE
DEHY.
BROIL
Thermostat with MIN/MAX temperature setting + PIZZA
function+Tposition.
1.Clockwise:Ovenburner+temperatureregulation.
2.Counterclockwise:BroilBurner
Signal lamps
Fan failure: only visible on display when a problem of
coolingfansystemoccur.
Theuserinterfacehasthefollowingfeatures:display,preheatlightindicators,keysforcommands,cookingmodeandtemperature
selectors.
ELECTRONIC CONTROL (30”/36”)
T PIZZA
EN
10
4 - The Control Panel
18’’ SMALL CAVITY
Signal lamp
Fan failure:
onlyvisibleondisplaywhenaproblemofcoolingfansystem
occur.
Bake Burner ON function:
thesignallampindicatewhentheflameburnerturnsON,and
willswitchoffeverytimetheburnerturnsOFF
Knobs
ONLY 18’’ SMALL CAVITY
Function selector,withfourfunctions+OFFposition.
OFF
CONV. BAKE
BAKE
DEHY.
BROIL
Thermostat selectorwith170/510˚Ftemperaturesetting.
30’’ LARGE CAVITY
Control (only for 30’’ large cavity)
ElectronicTimer
Signal lamp
Fan failure:
onlyvisibleondisplaywhenaproblemofcoolingfansystem
occur.
Bake Burner & Broil ON function:
thesignallampindicatewhentheflameburnerturnsON,and
willswitchoffeverytimetheburnerturnsOFF
Knobs
ONLY 30’’ LARGE CAVITY
Function selector,withfourfunctions+OFFposition.
OFF
CONV. BAKE
BAKE
DEHY.
BROIL
Thermostat selectorwithMIN/MAXtemperaturesetting+
PIZZAfunction+Tposition.
Theuserinterfacehasthefollowingfeatures:display,preheatlightindicators,keysforcommands,cookingmodeandtemperature
selectors.
ELECTRONIC CONTROL (48”)
Bake Burner ON signal lamps Bake Burner & Broil ON signal lamps
EN
11
5 - General Oven Information
Cooling Fan
Thefanissituatedinthemechanicalspacebetweentheoven
andthecooktopandcreatesacirculationofcoolingairinside
this space which exhausts through the opening between
the instrument panel and the oven door on the front of the
appliance. It turns on automatically when the threshold of
internalthermostatsisreachedinordertokeepthedoorglass,
internalcomponentsandtheelectronicscoolensuringalong
lifeofcomfortable,worry-freeoperation.
It should normally come on at some point during oven
operationandwillcontinuetooperateaftertheappliancehas
beenturnedoffuntilanidealtemperatureisachievedwithin
themechanicalspace.
Itisalsopossiblethatthiscoolingfanmayoperatewhenusing
onlythecooktopifhightemperaturecookingisbeingdonefor
extendedperiodsoftimeonmultipleburners.
If you notice that the fan is not working at all during oven
operationcontactserviceimmediately.
Convection Fan
The convection fan operates during any convection mode.
Whentheovenisoperatingintheconvectionmode,thefan
willturnoffautomaticallywhenthedoorisopened.
Oven Light
Theovenlightisnormallyoffandwillturnonwhenthedoor
isopened.ThelightcanbeturnedON/OFFbytheLightkey.
Rear Oven Vent
Thewarmairfromtheovenisexhaustedthroughventslocated
attherearofthecooktop.Asanenergysavingfeature,theoven
lightwillturnoffautomaticallyafter15secondsofpressingthe
‘LIGHT’buttononthedisplay.Donotallowtheairflowfromthe
rearventstobeobstructedbycookwareortowels.
Prior to First Use
Toensureallresidualoilfromthemanufacturingprocesshas
been removed, each oven must go through the following
procedure.
1. Cleanoventhoroughlywithhotwaterandamilddetergent.
Rinseanddrywithasoftcloth.
2. Turnonventilation.Somesmokeandodorisnormal.
3. Setoventemperatureto250°F(120°C)andallowovento
heatfor1hour.
4. Setoventemperatureto500°F(260°C)andallowovento
heatforanadditionalhour.
5. Turnovenoffandallowittocoolwiththedoorclosed.
WARNING
Keeping appliance area clear and free from combustible
materials,gasoline,andotherflammablevaporsandliquids.
EN
12
6 - General Oven Tips
Preheating the Oven
• Preheatthe ovenwhenusingtheBake,Convection Bake
andBroilmodes.
• Selectingahighertemperaturedoesnotshortenthepreheat
time.
• Preheatingisnecessaryforgoodresultswhenbakingcakes,
cookies,pastryandbreads.
• Preheatingwillhelptosearroastsandsealinmeatjuices.
• Placeovenracksintheirproperpositionbeforepreheating.
• There is no light or chime indication that the oven has
reachedthesettemperature.
Estimated Preheating Time for Range 36’
°F °C MIN:SEC
250 ~120 2:30
325 ~165 4:00
375 ~190 5:00
425 ~220 7:00
475 ~245 9:00
550 ~290 11:30
Estimated Preheating Time for Range 30’’ and
for large cavity of Range 48’’
°F °C MIN:SEC
250 ~120 2:30
325 ~165 3:30
375 ~190 4:30
425 ~220 5:30
475 ~245 7:00
550 ~290 11:00
Operational Suggestions
Estimated Preheating Time for
small cavity of Range 48’
°F °C MIN:SEC
250 ~120 3:30
325 ~165 5:15
375 ~190 6:30
425 ~220 8:30
475 ~245 11:00
550 ~290 12:45
• Donotsetpansontheopenovendoor.
• Use the interior oven lights to view the food through the
ovendoorwindowratherthanopeningthedoorfrequently.
• Youcansettheminutetimerusingthepreheattimingchart
abovetoletyouknowwhentheovenispreheatedtothe
settemperature.
Utensils
• Glassbakingdishesabsorbheat.Reduceoventemperature
25°F(15°C)whenbakinginglass.
• Usepansthatgivethedesiredbrowning.Thetypeoffinish
onthepanwillhelpdeterminetheamountofbrowningthat
willoccur.
• Shiny, smooth metal or light non-stick / anodized pans
reflect heat, resulting in lighter, more delicate browning.
Cakesandcookiesrequirethistypeofcookware.
• Dark, rough or dull pans will absorb heat resulting in a
browner,crispercrust.Usethistypeforpies.
• For brown, crisp crusts, use dark non-stick / anodized
ordark,dullmetalutensilsorglassbakeware.Insulated
bakingpansmayincreasethelengthofcookingtime.
• Do not cook with the empty broiler pan in the oven, as
thiscouldchangecookingperformance.Storethebroilpan
outsideoftheoven.
Oven Condensation and Temperature
• Itisnormalforacertainamountofmoisturetoevaporate
from the food during any cooking process. The amount
dependsonthemoisturecontentofthefood.Themoisture
maycondenseonanysurfacecoolerthantheinsideofthe
oven,suchasthecontrolpanel.
High Altitude Baking
• Whencookingathighaltitude,recipesandcookingtime
willvaryfromthestandard.
Oven Racks
• The oven has rack guides at six levels as shown in the
illustrationonPage6.
• Rackpositionsarenumberedfromthebottomrackguide
(#1)tothetop(#6).
• Eachlevelguideconsistsofpairedsupportsformedinthe
wallsoneachsideoftheovencavity.
• Alwaysbesuretopositiontheovenracksbeforeturning
ontheoven.Makesurethattheracksarelevelandsecure
oncetheyareinposition.
Please refer to illustration on Page 6 if there
is any question as to which side is the front of the
rack.
• Theracksaredesignedtostopwhenpulledforwardtotheir
limit.
CAUTION
Neverusealuminumfoiltocovertheovenracksortoline
theoven.Itcancausedamagetotheovenlinerifheatis
trappedunderthefoil.
CAUTION
Make sure you do not force it to avoid damage
to the enamel.
EN
13
6 - General Oven Tips
To remove oven rack from the oven:
1.Pullrackforward
2.Liftrackupatfrontandthenremoveit
To replace an oven rack:
1. Placerearofrackbetweenracklevelguides
2. Whileliftingfrontofrack,sliderackinallthewaywhile
loweringthefront
Oven Telescopic Racks
• The telescopic rack allows for easier access to cooking
foods for repetitive activities such as basting. It extends
beyondthestandardflatrackbringingthefoodcloserto
theuser.
CAUTION
When the rack is outside of the oven, slide arms do not
lock.Theycouldunexpectedlyextendiftherackiscarried
incorrectly.
Extending slide arms could cause injury.
Rack should only be held or carried by grasping
the sides.
NOTE: Always remove the extendable rack before self-
cleaningtheoven.
CAUTION
Toavoidburns,pullrackallthewayoutandliftpanabove
handlewhentransferringfoodtoandfromoven.
PleaserefertoillustrationonPage6ifthereisanyquestion
astowhichsideisthefrontoftherack.
To remove extendable rack from the oven:
1. Liftofrackslightlyandpushittowardsthebackoftheoven
untilthestopreleases.
2. Raisebackofrackuntilframeandstopclearrackguide
3. Pullrackdownandout
To replace an extendable rack:
1. Grasp rack firmly on both sides. Place rack (including
frame)abovedesiredrackguide
2. Pushallthewayinuntilthebackoftherackdropsintoplace
3. Pullbothsectionsforwarduntilstopsactivate.Rackshould
bestraightandflat,notcrooked
EN
14
7 - Electronic Control Functions
Electronic Control
Only for 30’’/36’’ and for large 30’’ cavity
Knobs
Functionselector,withcookingfunctions+OFFposition.
KNOB
INDICATION
FUNCTIONS TEMPERATURE
OFF NONE --
CONV. BAKE BAKE+FAN fromMINtoMAX
BAKE BAKE fromMINtoMAX
DEHY. OVENFAN Noheatingonlyfan
BROIL GRILL MAX
Thermostat
1.Temperaturecontrol
2.Pizzamode
3.Tposition
Signal lamps
FanFailure
Touch Control Functions
A.LIGHTFunction:TouchthiskeytoswitchONandOFFthe
internalovenlights.
B.FUNC. Function: Touch this key whenever a cooking
functionhasbeenselectedinordertotogglebetweenthe
cookingdurationandstoptime.
Cooking Duration:
shownon3digittemperature
display.
[-]=minuskey:touchorholdthiskeytodecreasevalues.
[+]=pluskey:touchorholdthiskeytoincreasevalues.
Stop Time:
shownon3digittemperaturedisplay.
[-]=minuskey:touchorholdthiskeytodecreasevalues.
[+]=pluskey:touchorholdthiskeytoincreasevalues.
C.TIME:touchthiskeytoenterthefunctionsmenuinorderto
togglebetweenthefollowings:
-Timersetting:selectthedesiredvaluebymeansof[-]
/[+]keys.
-Clocksetting:selectthedesiredvaluebymeansof[-]
/[+]keys.
Sabbath:
showedon3digittemperaturedisplay.
NOTE:AvailablebypressingtheTIMEkeyfor5seconds
onlywhenthefunctionknobisinBAKEposition.
D.[-] – MINUS KEY: Touch or hold this key to decrease
values.
E.[+] – PLUS KEY:Touchorholdthiskeytoincreasevalues.
ELECTRONIC CONTROL (30”/36”)
A B C D E
ELECTRONIC CONTROL (48”)
A B C D E
EN
15
Time settings
Setting the clock
“12:00”willstartflashingwhentheunitisswitchedonforthe
firsttime.
Tosettheclock,press“+”or“-“tosetthecorrecttime.Wait
untilabeeptellsyouthattheclockhasbeenset.Tosetthetime
atalaterstage,press“TIME”once,the
isdisplayedthen
adjusttheclockasdescribedabove.
NOTE:only12hrssettingavailable.
Minute Counter
Theminutecounterdoesnotcontroltheoven,whenitfinishes
countingtheovenwillcontinuetooperate.
To set, press the “TIME” button until the
icon appears,
“0:00”willstartflashing.Press+and-tosettherequiredtime.
Tosettheminutecounteratalaterstage,pressthe“TIME”and
adjustasdescribedabove.
Theminutecounterbeepswhenitfinishescounting.
Todisableit,setthetimetothe0:00.
Theminutemindercanbesettoamaximumtimeof9hours
and59minutes.
Cooking Time
Mode1
Selectthedesiredcookingmode,pressthe“FUNC”keyonce,
isdisplayed,thenpressthe“+”or“-“keystosetthe
durationofcooking.Whenyoufinishsetting,the symbol
isshowed.
Abuzzersoundswhenthecookingperiodfinishes,andthe
ovenswitchesitselfoff.
Oncecomplete,andbeforetheovencanbeusedagain,turn
thethermostatandselectorknobsbacktotheirOFFposition.
Mode2
Selectthedesiredcookingmode,pressthe“FUNC”keytwice,
isdisplayed,thenpressthe“+”or“-“keystosetthe
timeatwhichyouwanttheoventoswitchoff.Whenyoufinish,
the symbolwillbeshown.
Abuzzersounds when the cookingperiodfinishesandthe
ovenswitchesitselfoff.
Oncecomplete,andbeforetheovencanbeusedagain,turn
thethermostatandselectorknobsbacktoOFFposition.
Delayed Cooking
Selectthedesiredcookingmode,pressthe“FUNC”keyonce,
isdisplayedthenpressthe“+”or“-“keystosetthe
durationofcooking,thenpressthe“FUNC”keyagain,
isdisplayed,thenpressthe“+”or“-“keystosetthetosetthe
timeatwhichyouwanttheoventoswitchoff.
Whenyoufinishsettingthesetimes,the symbolisdisplayed,
thecookingwillstartautomaticallybasedonthedurationtime
settingandtheendtimesetting.Forexample,youwantyour
dishtocookfor2hoursat350°Fandbedoneat6pm:setthe
ovenonbakeorconvectionbake(whicheveryoudesire),set
the‘dur’timeto2:00andsetthe‘End’to6:00pm.Leavethe
controlknobswhereyousetthem.Theovenwillcomeonat
350°Fat4:00pmandturnoffat6:00pm.Abuzzerwillsound
whenthecookingperiodfinishesandtheovenswitchesitself
off.
Oncecomplete,andbeforetheovencanbeusedagain,turn
thethermostatandselectorknobsbacktoOFFposition.
Cancelling a Cooking Program
Tocancelacookingprogram,simplyrotatethefunctionknob
totheOFFposition.
Cooking Functions
BAKE & CONV. BAKE
Thetemperatureshowedonthedisplaycanbeavailableonly
inFahrenheitwithincrementsof10°F:
• ThetemperaturevalueinBROILfunctionisfixedandcannot
bechanged,thetemperatureondisplayshowsMAX
evenifthethermostatknobisrotated.
• ThetemperatureinBAKE&CONV.BAKEmodescanbe
set by the dedicated temperature setting knob with the
followingtemperatureranges:
Fahrenheit °F (min/max) from 120°F to 550°F
Duringthe preheatperiodtheicon °Fwillblinkuntil theset
temperaturehasbeenreachedandthebuzzersoundswitha
longbeepindicatingthattheovenisnowpreheated.
PIZZA FUNCTION
ThisovenincludesaspecialPIZZAcookingmode,thisfunction
isavailableonlywhenthefunctionknobispositionedinCONV.
BAKE.Thesettemperaturewillbefixedat590°F(310°C).
DEHYDRATE FUNCTION
Whenusingthedehydratefunction,onlytheconvectionfan
willoperate,therewillbenoheataddedandthedisplaywill
showthreedashes---.
Special Functions
SABBATH MODE FUNCTION
AvailablebypressingtheTIMEkeyfor5secondsonlywhen
thefunctionknobisinBAKEposition.
SETTING SABBATH MODE
1 Rotate selector to BAKE and turn knob to select desired
temperature.
2 TouchandholdTIMEfor5seconds.
”willappear
andflashonovencontrolknobindicatingSabbathmode
hasbeeninitiated.Fromthispointitisnolongerpossibleto
changethetemperaturebyturningtheknob.
3 TurnselectorstoOFFortoanyothercookingmodetostop
theSabbathfunction.
EN
16
TO SET OVEN TIMED COOK IN SABBATH
1 Repeatstep1.
2 TouchFUNC.Use[-]/[+]keystoselectdesiredCOOKING
TIMEor/andSTOPTIMEinhoursandminutes.
3 TouchandholdTIMEfor5seconds.
”willappear
andflashonovencontrolknobindicatingSabbathmode
hasbeeninitiated.
4
” flashes and the start time is showed until the
cookingstarts,afterthatonly“
”willbeshownfixed.
Modes or features disabled while the Sabbath Mode is
running:
• SabbathModesetstheoventoremainoninaBAKEsetting.
• TurnselectortoOFFpositionorinanyothercookingmode
tostopthefunction.
• Thedisplay(s)willnotindicatetemperatureandtime,only
isshowed.
• Whentheovendoorisopenedorclosed,theovenlightwill
notturnonoroff.
• 72hoursmaxdurationinmanualandtimedfunctions.
• Alltonesandchimesaredisabled.
• Timerfunctionisdisabled.
• Allkeysaredisabled.
• OvenlightstatuswillremainalwaysintheONstatewhen
theovenisinSabbathMode.
• OnceinSabbathMode,theovenlightwillnotrespondto
the(OvenLight)keyorthedoorpositionswitches.
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Fulgor Milano F6PGR486GS2 Owner's manual

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