Schaerer BARISTA Detailed Information

Schaerer Barista

Further detailed information

KSS Technical Support

State 10/2018

Rev.03 / SW version 1.10.

Preface 2

Preface

The Service Manual document contains the most important information that is relevant to typical service and maintenance activities.

If significant changes are made, then this document, along with the referenced attachments and related documents, will be updated and provided to registered

users for download in the service center.

The present document – additional details – is distributed in paper form as part of the face-to-face training sessions; however, it is not available for download

unrestricted.

As part of the training sessions, it serves to transmit - as the name already says - additional details and background. It also serves to enhance the depth of

self-directed studies.

Planned contents which is awaiting implementation/remain unavailable appears in italics in the document.

Change history 3

Change history

Rev. 01

• 1st edition for series launch

Rev. 02

• January 2016 edition

Rev. 03

• Edition October 2018

Introduction / Basics 4

Important safety and hazard warnings

General safety instructions

CAUTION.

The hazard warnings listed here must be familiar and must be followed before opening, repairing, or maintaining the coffee machine.

Risk of Electrical Shock – Components carrying mains voltage

The coffee machine is not fully disconnected from the mains if only switched off!

Prior to any associated work, be sure to disconnect mains cable.

CAUTION.

Mains voltage is present at the mains cable connection, the power supply, the heater relays, the boilers at the heater connections, at

the temperature limiters, and their corresponding connecting lines.

Depressurize machine

CAUTION.

Boiler and steam boiler, valves and media-carrying hoses are under pressure and temperature.

Release pressure before carrying out maintenance or repair work and allow to cool off.

Introduction / Basics 5

Burn hazard

CAUTION.

Any parts that come into contact with media present a burn hazard.

Scalding hazard

CAUTION.

There is a scalding hazard at spouts and at disconnected or faulty connections due to egress of medium.

Handling of cleaning and descaling agents

CAUTION.

Health hazard through contact and swallowing.

Consult information in safety data sheets.

Bruising or crushing hazard

CAUTION.

There is a particular bruising or crushing hazard associated with the following components:

• Brewer drives

• Grinders

• Drip trays

• Portafilter

• Cup table

• Housing

There is a particular crushing hazard. associated with the following components:

•

inner edges and housing parts

Introduction / Basics 6

What the symbols mean

CAUTION.

Hazard to the machine.

CAUTION.

Hot liquid.

CAUTION.

Hazard to the user.

CAUTION.

Hot surface.

CAUTION.

Hot steam.

CAUTION.

Bruising or

crushing hazard.

Table of Contents 7

Table of Contents

Preface ................................................................................................................................................................................................................... 2

Change history ...................................................................................................................................................................................................... 3

Important safety and hazard warnings ............................................................................................................................................................... 4

Table of Contents .................................................................................................................................................................................................. 7

1 Introduction / Basics ................................................................................................................................................................................. 9

1.1 Machine concept .......................................................................................................................................................................................... 9

1.2 Standard machines .................................................................................................................................................................................... 10

1.3 Versions and options ................................................................................................................................................................................. 10

1.4 Technical features ..................................................................................................................................................................................... 11

1.5 Detailed information about the selected features ....................................................................................................................................... 12

1.5.1 Portafilter ................................................................................................................................................................................................... 12

1.5.2 Portafilter detection .................................................................................................................................................................................... 13

1.5.3 Brewer ....................................................................................................................................................................................................... 14

1.5.4 Brewing temperature can be adjusted for specific beverages ................................................................................................................... 15

1.5.5 Heated cup storage with soft insert............................................................................................................................................................ 16

1.5.6 Steam boiler pressure sensor .................................................................................................................................................................... 17

1.5.7 Visualization of event, error and maintenance messages ......................................................................................................................... 18

1.6 Main dimensions and technical data .......................................................................................................................................................... 19

2 Functional procedures ............................................................................................................................................................................

21

2.1 Functional procedures – when preparing beverages, beverage ingredients ............................................................................................. 21

2.1.1 Overview of possible parallel functional procedures .................................................................................................................................. 22

2.1.2 Coffee pressure brewing ............................................................................................................................................................................ 23

2.1.3 Hot water ................................................................................................................................................................................................... 24

Table of Contents 8

2.1.4 Milk and milk foam - Auto Steam ............................................................................................................................................................... 24

2.2 Functional procedures steam boiler and flow heater ................................................................................................................................. 26

2.3 Regulating and safety elements of the steam boiler and flow heater ........................................................................................................ 29

2.3.1 Principle representation of safety chain ..................................................................................................................................................... 30

2.3.2 Auto/Powersteam lock ............................................................................................................................................................................... 32

3 Maintenance – further detailed information .......................................................................................................................................... 33

3.1 Maintenance concept – Display and setting options .................................................................................................................................. 33

4 User training ............................................................................................................................................................................................. 35

Assign beverage buttons ...................................................................................................................................................................................... 35

Setting, adjusting and testing beverages .............................................................................................................................................................. 35

Care and cleaning of the machine ........................................................................................................................................................................ 35

Customer-specific access rights and restricted access authorizations after PIN entry ......................................................................................... 35

Dealing with service messages ............................................................................................................................................................................. 35

Ordering consumables .......................................................................................................................................................................................... 35

Duties of the owner/operator and hazard warnings .............................................................................................................................................. 35

Introduction / Basics 9

1 Introduction / Basics

1.1 Machine concept

The Schaerer Barista opens up a revolutionary new machine concept the likes of which has never been seen before.

This machine concept combines the benefits of a fully automatic coffee machine with the high coffee quality and coffee culture of a semi-automatic coffee

machine, largely eliminating the disadvantages of the machine types mentioned above.

The Schaerer Barista offers the following:

• Maximum constant coffee quality

• Ease of use- even for untrained staff, little training required

• Imparts a sense of expertise and refinement

• Maximum process reliability

• Quick work procedures and dispensing times

• Simple automated cleaning procedures

Introduction / Basics 10

1.2 Standard machines

• 3/N/PE 380 V – 415 V / 6 kW – 7 kW

• 2 brewing groups with grinders above them (up to two types of coffee are possible)

• Bean hopper is removable & is dishwasher-safe

• 2 sizes of portafilter

• additional coffee type(s) possible via external grinding

• Auto Steam

• Powersteam

• SteamJet (for pre-heating cups)

• Hot water

• Heatable cup table

• Dispensing area illumination (adjustable brightness) & rear cover logo (color can be adjusted)

1.3 Versions and options

• Versions:

o 1/N/PE 220-240 V – 5.0-5.8 KW

o 1/N/PE 220-240 V – 3.2-3.7 kW

o 2x 1/N/PE 220-240 V – 3.2-3.7 kW // 2.0-2.3 kW

o 2/PE 200V – 3.9 kW

o 2~/3W/PE 208/240 V – 4.4/5.7kW

o 3/PE 220-240 V – 5.0-5.8 kW

o 3/N/PE 380-415 V – 8.6-10.2 kW

o

3~/4W/PE 208/240 V – 6.6/8.6 kW

• Options

o RDA - module

o Serial accounting

o Additional feet for height adjustment

(useful when placing the salt knocking box)

o External tank

o 3. Portafilter size

Introduction / Basics 11

1.4 Technical features

• Software based on Microsoft Windows CE

• Capacitive touch screen with MMI logic (Man-Machine-Interface)

• Adjustable touch surface design / functions

o Barista botton

o SteamJet

o Display the name of the bean type or beverage button name

• Data back-up, software update, etc. using a USB stick

• Create and edit recipes easily

• All customer and technician settings and modifications can be made

directly from the coffee machine

• Animated empty bean message

• Animation-guided cleaning procedure

• HACCP journal

o Display options on coffee machine,

o Print options after USB download

• Diagnostic mode

o Selected machine parameters can be displayed during operation

o Activated by the technician to support troubleshooting

o Activated by the customer as support

• Display-guided descaling routines for flow heater and steam boiler

• Automatic brewing time monitoring can be configured in 3 levels

• Auto Steam with up to 3 milk foam qualities (can be set using the software)

• Basic-Steam with large steam wheel

• SteamJet

• Heated cup storage with soft insert

• Automatic detection of portafilter sizes

• Brewing piston tamped from above

• Actively aerated grinder motors and bean hoppers

• Freely accessible grinding wheel adjustment

• Balanced espresso pump

• Brewing pressure independent on input pressure

Brewing water

• Cold water proportioning amount via proportional valves

• Boiler with two flow heaters allows brewing with both

brewing groups at the same time

• Serial accounting capability

• Pressure manometer for boiler pressure and brewing pres-

sure

• Pressure sensor with analogue evaluation for boiler pressure

monitoring

• Display-guided steam boiler pressure test

Introduction / Basics 12

1.5 Detailed information about the selected features

1.5.1 Portafilter

Description - structure

• There are 3 different sizes of portafilter.

The only difference between the portafilters is their size, as a result the cup volume for ground coffee chute varies; the principle structure of the portafilter

is the same.

Single portafilter

o 8 g – 11 g ground coffee

o Single coffee spout

o Magnet – portafilter detection, right

Double portafilter

o 10 g – 16 g ground coffee

o Double / single coffee spout

o Magnet – portafilter detection, left

Double portafilter XL

o 15 g – 21 g ground coffee

o Double / single coffee spout

Magnet - portafilter detection left and right

Structure of the portafilter

o Brewing sieve (single or double)

o Brewing sieve retaining spring

o Insulation insert

o Magnet – portafilter detection

(right / left)

o Portafilter housing (single or double)

o Coffee spout (single or double)

Introduction / Basics 13

1.5.2 Portafilter detection

Function description

• The brewing groups (portafilter supports) contain automatic portafilter detection.

• If a portafilter is inserted, the control will detect the portafilter size and automatically assigns the appropriate recipe to beverage buttons.

The size of the portafilter is automatically detected using magnets which are worked into the bayonet of the portafilter and the reed contacts in

Portafilter supports are installed.

• The safety switch - actuated via the switching curve - makes sure the brewer drive only moves when the portafilter is inserted correctly.

Structure of the brewing group / portafilter detection

o Safety switch

o Control curve

o Magnet – portafilter detection

o Reed contacts 1 and 2

Detection code:

Reed 1 Reed 2 Code assignment

0 0 1 No portafilter

0 1 2 Single portafilter

1 0 3 Double portafilter

1 1 4 Double portafilter XL

1

2

Introduction / Basics 14

1.5.3 Brewer

Description - structure

• A vertically arranged piston brewer is installed without an ejection mechanism for each brewing group.

• The brewing piston/distributor sieve is connected with the brewer spindle via a bayonet connector and is protected from being pulled out with a pis-

ton lock.

• The vertically tamped ground coffee are brewed with hot water from top to bottom.

• The spindle is protected from dirt from the ground coffee chute with a bellow seal valve.

• The brewing end position (brewer calibration) is detected by a microswitch at the upper end of the brewing spindles.

Starting from this end position, all travel orders are identified which read from a Hall sensor in the brewer drive. The brewer calibration is carried out regu-

larly, several times a day.

Structure of the brewing group

o Brewer end position (microswitch)

o Brewer spindle

o Brewer drive (with Hall sensor)

o Piston block

o Brewing piston/distributor sieve

o Ground coffee chute

o Portafilter

o Safety switch

Introduction / Basics 15

1.5.4 Brewing temperature can be adjusted for specific beverages

Description of basic functions

• The brewing temperature can be set using the software specifically to the recipe.

• A proportional valve mixes cold water with hot brewing water coming from the flow heater, in a controlled fashion.

Brewing temperature regulating functions

• The initial opening path (=cold water mixing volume) after brewing cycle is started is predefined by the software based on the configured brewing

temperature; the proportional valve is operated with the voltage

• This voltage applies for 2 seconds; next control is performed using the NTC control circuit:

o NTC measures the real brewing temperature every 0.2 seconds.

o Deviations between the actual and configured brewing temperature result in continuous adjustment of the applied voltage

(and thus of the cold water proportioning amount)

 Brewing temperature too low > reduction in voltage = reduction in the cold water proportioning amount

 Brewing temperature too high > increase voltage = increase cold water proportioning amount

• The real brewing temperature is continuously shown in the display.

Important technical service instructions:

The proportional valve is based on the operational principle of a 2/2-path valve.

It is fitted against the flow direction. The cold water can be mixed more exactly via

the applied pressure. The opening path of the plunger is in proportion to the voltage

applying across the magnetic coil.

Introduction / Basics 16

1.5.5 Heated cup storage with soft insert

The top cover, with integrated cup storage is fitted with a soft insert and surrounding railing which prevents the cups from tilting after the bean hopper is filled due

to the closing of the cup holder.

The cup storage is mounted on the machine holder with heater.

The heater can be activated/deactivated as follows; Default = activated

System – Settings – Cup heater

In the event of a repair:

If the cup heater is faulty, the cup storage with heater can be replaced.

The top cover need not be replaced.

Introduction / Basics 17

1.5.6 Steam boiler pressure sensor

Description of basic functions

• The pressure sensor detects the operating pressure of the boiler, and there-

fore also indirectly the temperature setting -> 1.5 bar (equivalent to 127 °C)

 If the actual pressure undershoots the set pressure – providing Low

Water is contacted – heat is applied until the pressure goes back up to

the set pressure

• Evaluation is analogue

Advantages of an analogue evaluation (regulator versus controller):

• Continuous evaluation of the pressure in the steam boiler

 The heater is activated directly when the operating pressure

undershoots the set operating pressure of the boiler (in contrast to the

pressure switch, no longer dependent on the switching hysteresis)

 Steadier steam boiler temperature

 Steadier steam pressure

 Improvement to the steam- milk/milk foaming process

• Quicker heat-up times (compared with the evaluation with pressure switches)

 Increased hot water output (liters/min)

Pressure sensor

SW

LW

SW 1.8 L

LW 1.2 L

Introduction / Basics 18

1.5.7 Visualization of event, error and maintenance messages

Unlike other new generation machines, the Schaerer Barista does not have an event or error visualizationevent-, error and maintenance messages are solely

transmitted by means of display messages/display animations.

Error messages are normally displayed next to the symbol on the right of or at the top of the display.

Message

type

Cate-

gory

Informational content for cus-

tomers

Description

The message ap-

pears directly on the

touch

The message is hid-

den behind a error

symbol

The message only ap-

pears when

switching

on

Event

1 a

Action required soon

e.g. Cleaning required

X

1 b

Action required immediately / the

coffee machine is ready to operate,

but not all of the functions are

available

e.g. left grinder blocked

X

1 c

Immediate action required / the

coffee machine is not ready to

operate

e.g. Forced cleaning

X

1 d

Current operating state

e.g. warm rinsing is run-

ning

X

Error

2

Machine has an error, possibly

more information

e.g. Error message F189

X

2d

Error not shown in display, but en-

tered in the error list / error memory

e.g., machine was not

switched off properly

(9574)

Mainte-

nance

3 a

Action required soon

e.g. change scale filter

soon

X

3 b

Immediate action required

e.g. Service maintenance

X

Introduction / Basics 19

1.6 Main dimensions and technical data

You can take a closer look at the planning information by downloading it from www.schaerer.com.

Introduction / Basics 20

Technical data for Schaerer Barista

Nominal power rating / mains power connection

3/N/PE 400 V – 6 kW

Output per hour *

Espresso or Café Crème

Cappuccino, Latte Macchiato or caffè latte

up to 300 cups

up to 240 cups

Bean hopper per brewing group

approx. 550 g

External dimensions (width / height / depth)

755 / 610** / 592***mm

Weight empty

approx. 75 kg

Continuous sound pressure level (Lpa) ****

<70 dB(A)

*

Number of cups/hour (when only serving the indicated beverage).

**

Height with Reling cup storage

***

Depth with inserted portafilter and cup storage taken out

****

A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70 dB(A) in any working mode.

When the carbonate hardness is above 5 °dKH, a SCHAERER water filter should be installed.

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Schaerer BARISTA Detailed Information

Schaerer BARISTA Detailed Information

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