Page is loading ...
AKZ 389 PRODUCT DESCRIPTION SHEET
DE GB NL IT
5019 310 66023
OVEN
First......Last
: shelf positions
1.
Control panel
2.
Cooling fan (not visible)
*
3.
Roof heating elements
4.
Catalyst
5.
Oven lighting
6.
Turnspit housing
7.
Fan
8.
Circular heating element
9.
Floor heating element (not visible)
10.
Door hinges
11.
Cool oven door
ACCESSORIES
Grid
Multi-purpose drip tray
Turnspit
*N.B.:
After the oven switches off, the fan
may, however, continue to run for a certain
time to ensure proper cooling.
First
Last
OVEN FUNCTIONS TABLE
Function
symbol
Function
Preset temp.
level
Function description
(see details in the user's manual)
OVEN OFF
--
OVEN LIGHTING
- To switch on the oven light.
MLTF
(Heat Maintenance)
35 °C For making dough rise and for defrosting.
FAN
200 °C
To cook on two or three shelf levels, at the
same temperature.
STATIC
225 °C
To cook food on one shelf level.
Preheating.
TURBOGRILL
(Grill + Fan)
3 To grill large pieces of meat.
GRILL
3 To grill small pieces of meat, toast, etc.
GRILL + TURNSPIT
3 To cook roast meats, poultry.
BOOSTER
225 °C For fast preheating of the oven.
PASTRY
200 °C To cook cakes and pastry.
SELF CLEANING
-
For cleaning. The time is set automatically
(6th Sense).
3gb66023.fm5 Page 1 Wednesday, April 24, 2002 6:46 PM
Push-Push knobs
Press in the centre to release the knob.
Turn the knob to the desired position.
Once cooking is over, turn the knob back to the position marked by 0 and press it again to
retract it.
TO USE THE OVEN REFER TO THE PROGRAMMER SHEET.
IMPORTANT - ATTENTION
This model is fitted with a stay-cool door. Nevertheless, when the self-cleaning function is in
operation, some parts of the appliance can become very hot: children must be kept away.
Do not line the oven with aluminium foil: the resultant build-up of heat could impair the
operation of the oven. When the self-cleaning function is in operation, all non-enamelled
accessories must be removed from the oven. This model of oven is equipped with a resistor that
automatically adjusts the self-cleaning period. For it to function correctly, it is recommended
that self-cleaning is started when the oven is cold. The stay-cool door means that the
temperature on the outside of the front glass panel will be about 40 °C when the temperature
inside the oven is 200 °C. Since this temperature on the front of the appliance is only a little
higher than the temperature of the human body it ensures total user safety. This type of door
also substantially reduces the temperature on the front of the appliance when the self-cleaning
function is in operation (a reduction of about 40% compared with a conventional door).
Nevertheless, the oven temperatures reached during operation of this function mean that
children must be supervised with particular care.
SWITCHING ON THE OVEN
After connecting the oven to the power supply for the first time, or after a power cut, the
display shows
To switch on the oven:
Turn knob 1 to 0.
Press button 2.
Attention: When the oven temperature exceeds 320 °C, the door is locked for safety reasons,
during both pyrolysis and cooking. It is also locked when the oven is first switched on, to
position the mechanism correctly.
1. Oven function selector knob.
2. Button to select and confirm the different operations
(operate by single presses only).
3. Adjusting knob for time, cooking time, end of cooking time,
temperatures, power levels, time of start of self-cleaning.
3gb66023.fm5 Page 2 Wednesday, April 24, 2002 6:46 PM
5019 310 66023
OVEN COOKING FUNCTIONS
MLTF (Heat Maintenance)
This function maintains one of two temperature levels (35 °C or 60 °C) inside the oven.
- Setting the temperature to
35 °C
is particularly useful for raising dough for bread and pizza.
- The default setting is
35 °C
. For this function it is advisable to use the first shelf level.
Use the
60 °C
temperature setting to keep the food warm once it is cooked.
FAN FUNCTION
Poultry, tarts
This function can be used for cooking different dishes simultaneously on two or three levels without
crossover of odour or flavour. The dishes are evenly browned and are tender and succulent.
The function can also be used for rapid defrosting at 50 °C.
STATIC FUNCTION
Cakes and pastries, quiches, roast meats, poultry
Pre-heat the oven to the cooking temperature so as to seal the item to be cooked as soon as it is put in the
oven.
- Place the dish in the oven as soon as the thermostat light goes out.
- The dishes to be cooked must be deep enough and placed on the grid located in the middle of the oven.
For cakes and pastries, use:
- either the multi-purpose drip-tray (shortbread and pastries, meringues, Swiss rolls).
- or a pie dish or cake tin, placed on a rack.
It is recommended to use the two lower shelf levels.
TURBOGRILL FUNCTION(Grill+Fan)
Roast meats, meat on the bone, fish
For this cooking method, the oven door must be closed. This method is particularly suitable for cooking any
meat, but it is always succulent. Also suitable for more succulent fish: turn the food over half-way through
cooking.
Whilst grilling, some parts of the appliance can become hot: children must be kept away.
GRILL FUNCTION
Gratins and grilled foods
If the food is placed directly on the grid, place the drip-tray underneath to catch the juices dripping out.
For this cooking method, the oven door can be left closed or completely opened. Whilst grilling, some parts
of the appliance can become hot: children must be kept away.
GRILL + TURNSPIT FUNCTION
Roast meats, poultry
For this cooking method, the oven door must be closed. Turnspit cooking is very practical and results in
tasty poultry and meat, very evenly cooked through. During grilling, some parts of the appliance can become
hot: children must be kept away.
BOOSTER FUNCTION
This function allows the oven temperature to rise more rapidly. When the selected temperature has been
reached, it automatically changes over to the conventional function .
PASTRY FUNCTION
Cakes and pastries, quiches, fruit pies
This cooking method is ideal for:
- Fine pastry cooking, to prevent drying out.
- Fruit pies and quiches which have to be browned on the top and bottom.
This function can be used for simultaneous cooking on different levels: turn the food over about
half-way through cooking.
PYROLYSIS
Refer to the section on Pyrolytic Cleaning in the separate instructions for use.
3gb66023.fm5 Page 3 Wednesday, April 24, 2002 6:46 PM
FOOD COOKING TABLES
FOOD Function
Preheating
(10
minutes)
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
MEAT
Lamb,
Kid,
Mutton
X 2 200 60 - 80
X 2 190 60 - 80
Roast
(veal, pork,
beef)
(kg. 1)
X 2 200 70 - 90
- 2 190 60 - 80
Chicken,
Rabbit,
Duck
X 2 200 70 - 80
- 2 190 70 - 80
Turkey
(6 kg) +
level. 3
browning
X 1 200 160 - 180
X 1 190 150 - 180
Goose (2 Kg)
X 2 200 120 - 130
X 2 190 110 - 120
FISH
(WHOLE)
(1-2 kg)
Sea bream,
sea bass,
tuna,
salmon,
trout
X 2 200 60 - 70
- 2 - 3 190 60 - 70
FISH
(CUTLETS)
(1 kg.)
Swordfish,
tuna,
salmon,
cod
X 2 200 45 - 55
X 2 190 45 - 55
FOOD Function
Preheating
(10
minutes)
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
VEGETABLES
Stuffed
peppers
X 2 190 35 - 45
- 2 190 50 - 60
Stuffed
tomatoes
X 2 200 50 - 55
- 2 190 35 - 45
Baked
potatoes
X 2 200 40 - 50
- 2 190 45 - 50
Vegetables
au gratin
(e.g. fennel,
cabbage,
asparagus,
celery)
X 2 200 35 - 45
- 2 190 40 - 50
FOOD Function
Preheating
(10
minutes)
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
VIENNOISERIES,
CAKES AND
PASTRIES, ETC.
Raised cakes
(sponges)
X 2 160 30 - 40
- 3 160 30 - 40
Filled pies
(with cheese)
- 2 180 90 - 95
- 2 170 90 - 95
Tarts
X 2 180 25 - 35
- 2 180 30 - 40
Apple strudel
X 2 200 40 - 45
- 2 180 45 - 50
Biscuits
X 2 180 20 - 30
- 2 - 4 180 25 - 35
Cream puffs
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
Pies
X 2 200 50 - 55
X 2 200 40 - 50
Lasagne X 2 200 45 - 55
Filled fruit pies
for example.
Pineapple,
peach
X 2 200 35 - 45
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 2 - 4 100 120 - 150
Vol-au-vents
X 2 200 15 - 25
X 2 - 4 200 20 - 30
Soufflés
X 2 190 30 - 40
X 2 190 40 - 50
3gb66023.fm5 Page 4 Wednesday, April 24, 2002 6:46 PM
5019 310 66023
COOKING CHART FOR GRILL FUNCTION
FOOD Function
Preheating
(5
minutes)
Level
(from the
bottom)
Browning
level
Cooking
time
(minutes)
Sirloin steak
X 4 5 35 - 45
Cutlets
X 4 5 30 - 40
Sausages
X 4 5 30 - 40
Pork
chops
X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Pork chine X 4 5 20 - 35
Half chickens X 3 5 45 - 50
Half chickens - 3 5 45 - 55
Whole
chicken
- 3 5 60 - 70
Roast
(pork, beef)
- 3 5 75 - 90
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast Beef - 3 5 90 - 120
Baked
potatoes
- 3 5 40 - 50
Swordfish
steaks
- 3 5 35 - 45
3gb66023.fm5 Page 5 Wednesday, April 24, 2002 6:46 PM
3gb66023.fm5 Page 6 Wednesday, April 24, 2002 6:46 PM
/