Whirlpool AKZ 389 IX Owner's manual

Brand: Whirlpool

Model: AKZ 389 IX

Type: Owner's manual

Whirlpool AKZ 389 IX The Whirlpool AKZ 389 IX comes with several convenient features that can help you cook a variety of foods. With 12 different functions, you can choose the best setting for your dish, whether you're baking, roasting, grilling, or defrosting. The oven also features a spacious 73-liter capacity, so you can cook large meals for your family and friends. The included accessories, such as a multi-purpose drip tray and a turnspit, make it easy to cook a variety of dishes. Plus, the oven's "stay-cool" door and automatic cleaning function make it easy to maintain.

AKZ 389 PRODUCT DESCRIPTION SHEET

DE GB NL IT

5019 310 66023

OVEN

First......Last

: shelf positions

Control panel

Cooling fan (not visible)

Roof heating elements

Catalyst

Oven lighting

Turnspit housing

Fan

Circular heating element

Floor heating element (not visible)

10.

Door hinges

11.

Cool oven door

ACCESSORIES

Grid

 Multi-purpose drip tray

 Turnspit

*N.B.:

After the oven switches off, the fan

may, however, continue to run for a certain

time to ensure proper cooling.

First

Last

OVEN FUNCTIONS TABLE

Function

symbol

Function

Preset temp.

level

Function description

(see details in the user's manual)



OVEN OFF

OVEN LIGHTING

- To switch on the oven light.

MLTF

(Heat Maintenance)

35 °C For making dough rise and for defrosting.

FAN

200 °C

To cook on two or three shelf levels, at the

same temperature.

STATIC

225 °C

To cook food on one shelf level.

Preheating.

TURBOGRILL

(Grill + Fan)

3 To grill large pieces of meat.

GRILL

3 To grill small pieces of meat, toast, etc.

GRILL + TURNSPIT

3 To cook roast meats, poultry.

BOOSTER

225 °C For fast preheating of the oven.

PASTRY

200 °C To cook cakes and pastry.

SELF CLEANING

For cleaning. The time is set automatically

(6th Sense).

3gb66023.fm5 Page 1 Wednesday, April 24, 2002 6:46 PM

Push-Push knobs

 Press in the centre to release the knob.

 Turn the knob to the desired position.

 Once cooking is over, turn the knob back to the position marked by 0 and press it again to

retract it.

TO USE THE OVEN REFER TO THE PROGRAMMER SHEET.

IMPORTANT - ATTENTION

This model is fitted with a stay-cool door. Nevertheless, when the self-cleaning function is in

operation, some parts of the appliance can become very hot: children must be kept away.

Do not line the oven with aluminium foil: the resultant build-up of heat could impair the

operation of the oven. When the self-cleaning function is in operation, all non-enamelled

accessories must be removed from the oven. This model of oven is equipped with a resistor that

automatically adjusts the self-cleaning period. For it to function correctly, it is recommended

that self-cleaning is started when the oven is cold. The stay-cool door means that the

temperature on the outside of the front glass panel will be about 40 °C when the temperature

inside the oven is 200 °C. Since this temperature on the front of the appliance is only a little

higher than the temperature of the human body it ensures total user safety. This type of door

also substantially reduces the temperature on the front of the appliance when the self-cleaning

function is in operation (a reduction of about 40% compared with a conventional door).

Nevertheless, the oven temperatures reached during operation of this function mean that

children must be supervised with particular care.

SWITCHING ON THE OVEN

After connecting the oven to the power supply for the first time, or after a power cut, the

display shows  

To switch on the oven:

Turn knob 1 to 0.

 Press button 2.

Attention: When the oven temperature exceeds 320 °C, the door is locked for safety reasons,

during both pyrolysis and cooking. It is also locked when the oven is first switched on, to

position the mechanism correctly.

1. Oven function selector knob.

2. Button to select and confirm the different operations

(operate by single presses only).

3. Adjusting knob for time, cooking time, end of cooking time,

temperatures, power levels, time of start of self-cleaning.

3gb66023.fm5 Page 2 Wednesday, April 24, 2002 6:46 PM

5019 310 66023

OVEN COOKING FUNCTIONS

MLTF (Heat Maintenance)

This function maintains one of two temperature levels (35 °C or 60 °C) inside the oven.

- Setting the temperature to

35 °C

is particularly useful for raising dough for bread and pizza.

- The default setting is

35 °C

. For this function it is advisable to use the first shelf level.

Use the

60 °C

temperature setting to keep the food warm once it is cooked.

FAN FUNCTION

Poultry, tarts

This function can be used for cooking different dishes simultaneously on two or three levels without

crossover of odour or flavour. The dishes are evenly browned and are tender and succulent.

The function can also be used for rapid defrosting at 50 °C.

STATIC FUNCTION

Cakes and pastries, quiches, roast meats, poultry

Pre-heat the oven to the cooking temperature so as to seal the item to be cooked as soon as it is put in the

oven.

- Place the dish in the oven as soon as the thermostat light goes out.

- The dishes to be cooked must be deep enough and placed on the grid located in the middle of the oven.

For cakes and pastries, use:

- either the multi-purpose drip-tray (shortbread and pastries, meringues, Swiss rolls).

- or a pie dish or cake tin, placed on a rack.

It is recommended to use the two lower shelf levels.

TURBOGRILL FUNCTION(Grill+Fan)

Roast meats, meat on the bone, fish

For this cooking method, the oven door must be closed. This method is particularly suitable for cooking any

meat, but it is always succulent. Also suitable for more succulent fish: turn the food over half-way through

cooking.

Whilst grilling, some parts of the appliance can become hot: children must be kept away.

GRILL FUNCTION

Gratins and grilled foods

If the food is placed directly on the grid, place the drip-tray underneath to catch the juices dripping out.

For this cooking method, the oven door can be left closed or completely opened. Whilst grilling, some parts

of the appliance can become hot: children must be kept away.

GRILL + TURNSPIT FUNCTION

Roast meats, poultry

For this cooking method, the oven door must be closed. Turnspit cooking is very practical and results in

tasty poultry and meat, very evenly cooked through. During grilling, some parts of the appliance can become

hot: children must be kept away.

BOOSTER FUNCTION

This function allows the oven temperature to rise more rapidly. When the selected temperature has been

reached, it automatically changes over to the conventional function .

PASTRY FUNCTION

Cakes and pastries, quiches, fruit pies

This cooking method is ideal for:

- Fine pastry cooking, to prevent drying out.

- Fruit pies and quiches which have to be browned on the top and bottom.

This function can be used for simultaneous cooking on different levels: turn the food over about

half-way through cooking.

PYROLYSIS

Refer to the section on Pyrolytic Cleaning in the separate instructions for use.

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FOOD COOKING TABLES

FOOD Function

Preheating

(10

minutes)

Level

(from the

bottom)

Tempe-

rature

(°C)

Cooking

time

(minutes)

MEAT

Lamb,

Kid,

Mutton

X 2 200 60 - 80

X 2 190 60 - 80

Roast

(veal, pork,

beef)

(kg. 1)

X 2 200 70 - 90

- 2 190 60 - 80

Chicken,

Rabbit,

Duck

X 2 200 70 - 80

- 2 190 70 - 80

Turkey

(6 kg) +

level. 3

browning

X 1 200 160 - 180

X 1 190 150 - 180

Goose (2 Kg)

X 2 200 120 - 130

X 2 190 110 - 120

FISH

(WHOLE)

(1-2 kg)

Sea bream,

sea bass,

tuna,

salmon,

trout

X 2 200 60 - 70

- 2 - 3 190 60 - 70

FISH

(CUTLETS)

(1 kg.)

Swordfish,

tuna,

salmon,

cod

X 2 200 45 - 55

X 2 190 45 - 55

FOOD Function

Preheating

(10

minutes)

Level

(from the

bottom)

Tempe-

rature

(°C)

Cooking

time

(minutes)

VEGETABLES

Stuffed

peppers

X 2 190 35 - 45

- 2 190 50 - 60

Stuffed

tomatoes

X 2 200 50 - 55

- 2 190 35 - 45

Baked

potatoes

X 2 200 40 - 50

- 2 190 45 - 50

Vegetables

au gratin

(e.g. fennel,

cabbage,

asparagus,

celery)

X 2 200 35 - 45

- 2 190 40 - 50

FOOD Function

Preheating

(10

minutes)

Level

(from the

bottom)

Tempe-

rature

(°C)

Cooking

time

(minutes)

VIENNOISERIES,

CAKES AND

PASTRIES, ETC.

Raised cakes

(sponges)

X 2 160 30 - 40

- 3 160 30 - 40

Filled pies

(with cheese)

- 2 180 90 - 95

- 2 170 90 - 95

Tarts

X 2 180 25 - 35

- 2 180 30 - 40

Apple strudel

X 2 200 40 - 45

- 2 180 45 - 50

Biscuits

X 2 180 20 - 30

- 2 - 4 180 25 - 35

Cream puffs

X 2 - 4 190 25 - 35

X 2 - 4 190 30 - 40

Pies

X 2 200 50 - 55

X 2 200 40 - 50

Lasagne X 2 200 45 - 55

Filled fruit pies

for example.

Pineapple,

peach

X 2 200 35 - 45

- 2 180 40 - 50

Meringues

X 2 90 120 - 150

- 2 - 4 100 120 - 150

Vol-au-vents

X 2 200 15 - 25

X 2 - 4 200 20 - 30

Soufflés

X 2 190 30 - 40

X 2 190 40 - 50

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5019 310 66023

COOKING CHART FOR GRILL FUNCTION

FOOD Function

Preheating

minutes)

Level

(from the

bottom)

Browning

level

Cooking

time

(minutes)

Sirloin steak

X 4 5 35 - 45

Cutlets

X 4 5 30 - 40

Sausages

X 4 5 30 - 40

Pork

chops

X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Pork chine X 4 5 20 - 35

Half chickens X 3 5 45 - 50

Half chickens - 3 5 45 - 55

Whole

chicken

- 3 5 60 - 70

Roast

(pork, beef)

- 3 5 75 - 90

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast Beef - 3 5 90 - 120

Baked

potatoes

- 3 5 40 - 50

Swordfish

steaks

- 3 5 35 - 45

3gb66023.fm5 Page 5 Wednesday, April 24, 2002 6:46 PM

3gb66023.fm5 Page 6 Wednesday, April 24, 2002 6:46 PM

Whirlpool AKZ 389 IX Owner's manual

Whirlpool AKZ 389 IX Owner's manual

Whirlpool AKZ 389 IX Owner's manual

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