Hendi 282151 User manual

SAUSAGE FILLING MACHINE

NADZIEWARKA DO KIEŁBAS

Item: 282090

282151

You should read this user manual carefully before

using the appliance

Bevor Sie das Gerät in Betrieb nehmen, sollten

Sie diese Gebrauchsanweisung aufmerksam lesen

Alvorens de apparatuur in gebruik te nemen dient

u deze gebruiksaanwijzing aandachtig te lezen

Przed uruchomieniem urządzenia należy koniecznie

dokładnie przeczytać niniejszą instrukcję obsługi

Lisez attentivement ce mode d’emploi avant d’utiliser

l’appareil .

Prima di utilizzare l’apparecchio in funzione leggere

attentamente le istruzioni per l’uso.

Citiţi cu atenţie prezentul manual de utilizare înainte

de folosirea aparatului

Внимательно прочитайте руководство пользователя

перед использованием прибора

A készülék használata előtt ﬁ gyelmesen olvassa el ezt

az útmutatót

User manual

Gebrauchsanweisung

Gebruiksaanwijzing

Instrukcja obsługi

Mode d’emploi

Istruzioni per l’utente

Instrucţiunile utilizatorului

Руководство по эксплуатации

Használati útmutató

Keep this manual with the appliance.

Diese Gebrauchsanweisung bitte beim Gerät aufbewahren.

Bewaar deze handleiding bij het apparaat.

Zachowaj instrukcję urządzenia.

Gardez ces instructions avec cet appareil.

Conservate le istruzioni insieme all’apparecchio.

Păstraţi manualul de utilizare alături de aparat.

Хранить руководство вместе с устройством.

Tartsa az útmutatót a készülék mellett.

For indoor use only.

Nur zur Verwendung im Innenbereich.

Alleen voor gebruik binnenshuis.

Do użytku wewnątrz pomieszczeń.

Pour l’usage à l’intérieur seulement.

Destinato solo all’uso domestico.

Numai pentru uz casnic.

Использовать только в помещениях.

Kizárólag beltéri használatra.

INDEX

1. SAFETY INSTRUCTIONS ............................................. 3

2. DESCRIPTION OF THE PRODUCTION PROCESS ........ 3

3. DEVICE SPECIFICATION .............................................3

4. OPERATION AND CLEANING ......................................6

5. MAINTENANCE AND STORAGE .................................. 7

6. TECHNICAL DATA ....................................................... 7

7. ENVIRONMENTAL CONCERNS ...................................8

3

EN

Dear Customer,

Thank you for purchasing this Hendi appliance. Please read this manual carefully before connecting the

appliance in order to prevent damage due to incorrect use. Read the safety regulations in particular very

carefully.

1. SAFETY INSTRUCTIONS

• Improper operation or use may cause serious

damage to the appliance or injuries.

• The appliance can be used only as intended.

• The manufacturer and the seller shall not be li-

able for any damage caused by improper opera-

tion or use of the appliance.

• Never open the appliance enclosure on your own.

• Do not insert any objects into the appliance en-

closure.

• If the appliance falls down or is damaged in an-

other way, always have the appliance checked

and, if necessary, repaired by a specialised repair

shop before continued use.

• Never repair the appliance on your own. This may

result in a threat to human life.

• Keep monitoring the appliance during operation.

• Children are unaware of hazards created oper-

ating equipment. Never allow children to handle

equipment.

• Use only the accessories supplied with the ap-

pliance.

• Avoid overloading.

• The appliance must not be used by persons (in-

cluding children) of impaired physical, sensory or

mental abilities, or those who lack appropriate

knowledge and experience.

2. DESCRIPTION OF THE PRODUCTION PROCESS

Our stuffer /ﬁ ller will help you make delicious sau-

sages. The device, equipped with horizontal and

vertical racks, has a new gearing system. It has a

two-speed gear reduction drive which releases the

plunger for quick and easy ﬁ lling. The machine is

ideal for sausage makers or restaurants aiming at

making delicious sausage stufﬁ ngs.

3. DEVICE SPECIFICATION

• The stuffer/ﬁ ller has two-speed stufﬁ ng/ﬁ lling

system which is quick and easy to use.

• The cylinder and plunger can be easily removed

for ﬁ lling and cleaning.

• Each machine comes with 4 different nozzles.

Full stainless steel stuffer/ﬁ ller comes with

4 different S/S nozzles (nozzles ø16/22/32/38 mm

included as standard.

• The device is equipped with a hardened steel

bearing and gearing system which makes it pres-

sure resistant.

• All parts in direct contact with food meet the SGS

food hygiene requirements.

• The appliance is available in 2 capacity versions:

Capacity Code Description

7 lt. 282090 stainless steel model

10 lt. 282151 stainless steel model

4

EN

3.1. PARTS

3 - cylinder

4 - plunger

5 - threaded rod

6 - base

7 - crank handle

5

EN

WHILE ASSEMBLING THE MACHINE, DO NOT POSITION THE CYLINDER UPSIDE DOWN

FRONT VIEW

REAR VIEW

SIDE VIEW

6

EN

4. OPERATION AND CLEANING

Improper use may damage the device. For safety reasons, please read these manual carefully before operat-

ing the device.

4.1. OPERATION

For hygienic purposes please thoroughly clean the

device before using it. Clean all parts that have di-

rect contact with food, e.g. cylinder nozzle plunger

etc. Use a brush/cloth and suitable detergent ap-

proved for use with meat processing equipment.

Operate/disassemble the device following the

steps below:

• First ﬁ t the crank handle on the on fast speed

gear system and rotate it clockwise to lift the

plunger. Remove the cylinder for cleaning. Re-

move the plunger for cleaning.

• Having completed the cleaning, install the plung-

er in its initial position. Make sure it is properly

locked in place. Fit the nozzle on the sausage

outlet and screw it tight with a locking nut, while

ﬁ lling the properly installed cylinder with meat.

Put sausage casing on the nozzle.

• Last step: Switch the crank handle to low speed

and turn it clockwise to lower the plunger. The

meat will start to come out of the nozzle and into

the casing. Form a sausage.

• After the stufﬁ ng is ﬁ nished, remove as much

residue as possible with hot water. You can also

clean the appliance with a brush/cloth and suit-

able detergent approved for use with meat pro-

cessing equipment.

Note: This will dissolve and remove any grease,

oils and protein that bacteria may feed on. Rinse

again with warm clean water to remove the de-

tergent solution, oils, grease and proteins. The

product may be dried using compressed air. Be-

fore reassembling make sure that all parts are

dry.

7

EN

5. MAINTENANCE AND STORAGE

Maintenance

• Please strictly follow the user’s manual. It will

considerably extend the service life of the device.

THE MANUFACTURER SHALL NOT BE LIABLE

FOR THE DAMAGE CAUSED BY IMPROPER OP-

ERATION

• It is recommended to add food grease lubricant

to the rack and gear system every six months.

In some cases it depends on how much the ma-

chine is used.

• It is recommended to replace gaskets every six

months, depending on the use.

• Before reassembling make sure that all parts are

dry.

Troubleshooting

When making sausages, the following problems

may occur:

• The gasket may become stiff if the ambient tem-

perature drops below 15°C.

In that case DO NOT use the appliance. Remove

the gasket from the plunger, soak it in hot wa-

ter to soften and then ﬁ t on the plunger adding

a food grade lubricant. Resume using the device.

Before using the device check if

• the minced meat comes out from the nozzle

and into the casing after pressing hard on the

plunger. If not, DO NOT press the plunger harder.

Check whether or not the outlet or the nozzle is

blocked by the meat, if so, remove the meat.

If blockage occurs, check if the degree of mincing

is adequate for the selected nozzle.

STORAGE:

THIS DEVICE MUST BE STORED IN A CLEAN AND DRY PLACE.

DO NOT EXPOSE THE DEVICE TO RAIN OR HUMIDITY.

6. TECHNICAL DATA

HENDI

code

Model Name Capacity

(lt.)

Net

weight

(kg)

Cylinder

dimensions

(mm)

Overall

dimensions

(mm)

282090 SV-7

Sausage stuffer/ﬁller made of

stainless steel, vertical

7 13 Ø 140, (H)460 300x300x(H)780

282151 SV-10 10 14 Ø 219, (H)270 370x330x(H)580

TECHNICAL DATA ARE SUBJECT TO CHANGE WITHOUT NOTICE.

8

EN

7. ENVIRONMENTAL CONCERNS

When decommissioning the appliance, the product

must not be disposed of with other household

waste. Instead, it is your responsibility to dispose

of your waste equipment by handing it over to a

designated collection point. Failure to follow this

rule may be penalised in accordance with appli-

cable regulations on waste disposal. The separate

collection and recycling of your waste equipment

at the time of disposal will help conserve natural

resources and ensure that it is recycled in a man-

ner that protects human health and the environ-

ment. For more information about where you can

drop off your waste for recycling, please contact

your local waste collection company. The manufac-

turers and importers do not take the responsibility

for recycling, treatment and ecological disposal,

either directly or through a public system.

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26

PL

SPIS TREŚCI

1. WSKAZÓWKI BEZPIECZEŃSTWA ............................. 27

2. WPROWADZENIE DO PRODUKCJI ............................ 27

3. CHARAKTERYSTYKA URZĄDZENIA ......................... 28

4. OBSŁUGA I CZYSZCZENIE ........................................ 30

5. KONSERWACJA I PRZECHOWYWANIE ..................... 31

6. PARAMETRY TECHNICZNE ...................................... 31

7. OCHRONA ŚRODOWISKA .........................................32

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29

PL

PODCZAS MONTAŻU MASZYNY NIE USTAWIAĆ CYLINDRA W ODWROTNEJ POZYCJI

Widok z przodu

Widok z tyłu

Widok z boku

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34

FR

TABLE DE MATIÈRES

1. CONSIGNES DE SÉCURITÉ .......................................................35

2. INTRODUCTION A LA PRODUCTION .........................................35

3. CARACTERISTIQUES DE L’APPAREIL .......................................36

4. UTILISATION ET NETTOYAGE ...................................................38

5. ENTRETIEN ET STOCKAGE .......................................................39

6. CARACTERISTIQUES TECHNIQUES .......................................... 39

7. PROTECTION DE L’ENVIRONNEMENT ......................................40

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42

IT

INDICE

1. RACCOMANDAZIONI DI SICUREZZA .................................. 43

2. DESCRIZIONE DEL PROCESSO DI PRODUZIONE .............. 43

3. SPECIFICHE DEL DISPOSITIVO ......................................... 43

4. OPERAZIONI E PULIZIA ..................................................... 46

5. MANUTENZIONE E STOCCAGGIO ...................................... 47

6. DATI TECNICI ..................................................................... 47

7. TUTELA DELL’AMBIENTE .................................................. 48

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45

IT

DURANTE L´ASSEMBLAGGIO NON POSIZIONARE IL CILINDRO SOTTOSOPRA

VISIONE FRONTALE

VISIONE POSTERIORE

VISIONE LATERALE

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50

RO

CUPRINS

1. INSTRUCȚIUNI DE SIGURANȚĂ ........................................................51

2. DESCRIEREA PROCESULUI DE PRODUCERE ..................................51

3. SPECIFICAŢII UTILAJ .......................................................................51

4. OPERARE ŞI CURĂŢARE ...................................................................54

5. ÎNTREŢINERE ŞI STOCARE ..............................................................55

6. INFORMAŢII TEHNICE ......................................................................55

7. INTERESUL FAȚĂ DE MEDIU ............................................................56

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53

RO

LA ASAMBLAREA UTILAJULUI, NU POZIŢIONAŢI CILINDRUL INVERS

VEDERE DIN FAŢĂ

VEDERE DIN SPATE

VEDERE LATERALĂ

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66

HU

TARTALOM

1. BIZTONSÁGI UTASÍTÁSOK ........................................ 67

2. A TERMELÉSI FOLYAMAT LEÍRÁSA.......................... 67

3. A KÉSZÜLÉK LEÍRÁSA ............................................. 67

4. MŰKÖDTETÉS ÉS TISZTÍTÁS .................................... 70

5. KARBANTARTÁS ÉS TÁROLÁS ................................. 71

6. MŰSZAKI ADATOK .................................................... 71

7. LESELEJTEZÉSKOR A TERMÉK NEM

HELYEZHETŐ A HÁZTARTÁSI HULLADÉKBA ........... 72

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70

HU

A GÉP ÖSSZESZERELÉSE SORÁN ÜGYELJEN ARRA, HOGY A HENGERT NE FEJJEL LEFELÉ HELYEZZE BE

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Hendi B.V.

Steenoven 21

3911 TX Rhenen, The Netherlands

Tel: +31 (0)317 681 040

Fax: +31 (0)317 681 045

Email: [email protected]

Hendi Polska Sp. z o.o.

ul. Magazynowa 5

62-023 Gądki, Poland

Tel: +48 61 6587000

Fax: +48 61 6587001

Email: [email protected]

Hendi Food Service Equipment GmbH

Gewerbegebiet Ehring 15

5112 Lamprechtshausen, Austria

Tel: +43 (0) 6274 200 10 0

Fax: +43 (0) 6274 200 10 20

Email: ofﬁ [email protected]

Hendi Food Service Equipment Romania S.R.L.

Str. 13 decembrie nr. 94A, Hala 14

Brasov 500164 RO, Romania

Tel: +40 268 320330

Fax: +40 268 320335

Email: ofﬁ [email protected]o

Hendi HK Ltd.

1603-5, Tower II, Enterprise Square

9 Sheung Yuet Road, Kowloon Bay, Hong Kong

Tel: +852 2801 5019

Fax: + 852 2801 5057

Email: [email protected]

Find Hendi on internet:

www.hendi.eu

www.facebook.com/HendiFoodServiceEquipment

www.linkedin.com/company/hendi-food-service-equipment-b.v.

www.youtube.com/HendiEquipment

(ver. 2016/09/08/MP/MD)

- Changes, printing and typesetting errors reserved.

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- Variations et fautes d’impression réservés.

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- Változások, nyomtatás és nyomdai hibák fenntartva.

Hendi 282151 User manual

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