Admiral Craft ST-120/2 Owner's manual

Brand: Admiral Craft

Model: ST-120/2

Type: Owner's manual

Admiral Craft ST-120/2 steam table is designed for holding hot food for short periods. It features variable heat control for different food types and serving temperatures, ensuring food is kept at optimal temperature without overcooking. Its dry operation mode preheats the unit quickly, while the wet operation mode with spillage pans allows for precise temperature control of food in water baths. Cleaning is simple with a damp cloth, and daily cleaning is recommended to maintain cleanliness and extend the unit's lifespan.

ST-120/2

Steam Table

This manual contains important information regarding your Admiral Craft unit.

Please read this manual thoroughly prior to equipment set-up, operation and

maintenance. Failure to comply with regular maintenance

guidelines outlined in this manual may void the warranty.

MUST READ!!!



WARNINGS

 Donottouchanyhotsurfaces

 Donotplugorunplugunitwithwethands

 Donotimmerseunit,cordorpluginliquidatanytime

 Unplugcordfromoutletwhennotinuseandbeforecleaning

 Donotoperateunattended

 Do

notusethisunitforanythingotherthanintendeduse

 Donotuseoutdoors

 Operatetheunitwithlegsprovidedtopreventoverheatingofsurfacesbelow

 Donotuseifunithasadamagedcordorplug,intheeventtheappliancemalfunctions,orhasbeendamagedin



anymanner

 Keepchildrenandanimalsawayfromunit

 Anyincorrect installation, alterations,adjustments and/orimproper maintenance can lead to property loss and

injury.Allrepairsshouldbedonebyauthorizedprofessionalsonly

 Ensurethatthedesignatedpowersupplyisadequateforcontinualusageandthevoltage

iscorrect



ASSEMBLY‐NOTE–Legsandunder‐shelfmustbeassembledbefor esecuringlegstothetable. 

StandardAdjustableUnder‐shelf

1. Removetheunitfromtheshippingcartonandpackaging.

2. Inspectthecontentstoensurethereisnodamagetotheunit.

3. Resttableonits

topwithgussetsfacingup.(usecardboardorothermaterialtopreventscratchingtop)

4. Installlegsintogussets.Makesuretherivetinlegisclosertogussetthantofootend.

5. Align under‐shelf gussets with legs and slide under‐shelf down legs to desired position. (DO

NOT force or beat

cornersasdamagecouldoccur)

6. Tightensetscrewsinunder‐shelfgussetstosecureunder‐shelfandinstallfeetintolegsusingarubbermallet.

7. Tightensetscrewsingussetstosecurelegstotable.

8. Placetableonbackwithcontrolknobsup.

Seeapplicablecuttingboardmountinginstructionsbelow.



StandardCuttingBoard

1. Attachshelfsupportbracke tstosupportshelfusingacornnuts,washers,boltsandpredrilledholes.

Note:acornnutsmustbeatthetop

2. Installmachinescrew sintothreadedfastenersonhotfoodtable.DO

NOTtighten.

3. Align keyholes in mounting bracket s with screws and mount support shelf/bracket assembly to table. Tighten

screws.

4. Alignholesincuttingboardwithacornnutsandplacecuttingboardontosupportshelf.



OPERATION‐NOTE– The steam table is designed to be operated dry. If wet operation is required, a spillage pan (SPIL‐21)

mustbeused.Theunitisintendedforholdinghotfoodforshortperiodsoftime.Covermustbekeptonthefoodtomaintain



temperaturewhennotserving.Thesteamtableisequippedwithvariablecontrolfordifferentselections. 



DryOperationwithover

1. Plugunitintoappropriateelectricalpowersupplyreceptacle.

2. Withopeningscovered,setdialonhighestpositionfor45minutestopreheatunit.

3. Duringinitialstart‐up,smoke

orodormaybedetected(asmallamount).Thiswilloccurwhenthecoatingonthe

heatingelementburnsoffandshouldstopapproximatelyahalfhourafterstartup.

4. Placeprecookedfood(minimum160F)in foodpans, place in openingsandcover withlids.(Indicator lightis the



setpointforthecontrolknob)

5. Adjust to desired setting for proper food temperature.This will vary with the type of food, size of pans and

individualservingtemperatures.NSFrequiresfoodtobeaminimumof150F.

6. Toincreasetemperature,turnknobtowardhighestsetting.To

decrease,turntowardlowestsetting.

7. Food pans should be covered to maintain temperature when food is not being servedand to prevent food from

dryingout.



WetOperationwithCover(Spillagepansrequired)

Note–DONOTputhotwaterinheatingwelloronelement

1. Withopeningscovered,setdialathighestsettingfor45minutes.

2. Installspillagepansandspillagepanstobottomoffoodpanswithhotwater(minimumof185F).



3. Placepre‐cookedfood(minimum160F)infoodpans.

4. Placeinspillagepansandcoverfoodpanswithlids.

5. Adjusttodesiredsettingforproperfoodtemperature.NSFrequiresfoodtobeaminimumof150F. 



CLEANING – NOTE: To main tain cleanliness and increase

service life, the steam table should be cleaned daily.Do not

immerse the unit in water or any other liquid. If liquid enters theelectrical compartment, it may cause a short circuit or

electricalshock. 

1. Allowunittocompletelycoolbe forecleaning.

2. Disconnectthecordfromtheoutlet.

3. Wipetheinsideandoutsidesurfacesoftheunitwithadampcloth,thenwipedry.

4. Toavoiddamage,donotuseabrasivecleanersorscouringpads.

5. Avoidusingcleanersas thechemicalresiduecoulddamageorcorrodethesurfacesoftheunit.Cleantheunitwith

warm

soapywaterandsoftclothonly.





ACE ElectricalEquipment



OneYear

Warranty



ACEwarrantsitsequipmentagainstdefectsinmaterialsandworkmanship,subjecttothefollowingconditions:

Thiswarrantyappliestotheoriginalowneronly,andisnotassignable.

ACE Electrical Equipment is warranted for one year, effective from the date of purchase by the original owner. A

copyoftheoriginalreceiptorotherproofofpurchaseisrequiredtoobtainwarrantycoverage.



Shouldanyproductfailtofunctioninitsintendedmannerunder normal use within the limits defined in this

warranty, at ACE’s discretion, such product will be repaired, replacedwitharefurbishedunit,orreplacedwitha

newunitbyACE,afterdefectiveunithasbeeninspectedanddefecthasbeenconfirmed.ACE does not assume any

liabilityforextendeddelaysinreplacinganyitembeyonditscontrol.Thiswarrantydoesnotapplytorubberand

non‐metallic synthetic parts where usage, wear, or lack of preventative maintenance may create abnormal

replacementrates,andthesepartsareexcludedfromthislimitedwarranty.



This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of

Alaska and Canada.  Warranty coverage on products used outside the 48 contiguous United States, Hawaii and

metropolitanareasofAlaskaandCanadamayvary. ContactACEfordetailsat1‐800‐

223‐7750



The following conditions are not covered by

warranty:



•

 Equipment failure relating to improper installation, improper utility connection or supply and problems

duetoimproperventilation.

•

 Equipment that has not properly been maintained, damage for improper cleaning, and water damage

tocontrols.

•

 Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect,

abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or

actofGod.

•

 Equipmentthathasthemodelnumberorserialnumberremovedoraltered.

•

 Equipmentonwhichthesecuritysealhasbeenbroken.



Iftheequipmenthasbeenchanged,altered,modified,orrepaired without express written permissionfromACE,

thenthemanufacturershallnotbeliableforanydamagestoanypersonor toanyproperty,whichmayresultfrom

theuseofthisequipmentthereafter.



This equipment is intended for commercial use only. Warranty is void if equipment is used in other than a

commercialapplication.



In the event your repair is not covered under the stated warranty provisions, parts are available by calling

1‐800‐223‐7750.  Equipment not covered by repair should be picked up from our warehouse facility within

10 business days from notification date. Any and all arrangements and expenses for the return of this

merchandiseisyourresponsibility.



“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FORPARTICULARPURPOSESAND

CONSTITUES THE ENTIRE LIABILITY OF ACE.  IN NOEVENT DOESTHELIMITEDWARRANTYEXTENDBEYOND

THETERMSSTATEDHEREIN.”



 VER811

Admiral Craft ST-120/2 Owner's manual

Admiral Craft ST-120/2 Owner's manual

Admiral Craft ST-120/2 Owner's manual

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