Admiral Craft ST-120/2 Owner's manual

  • Hello! I am an AI chatbot trained to assist you with the Admiral Craft ST-120/2 Owner's manual. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
  • How should I prepare the unit?
    How do I operate the steam table in dry operation?
    How do I operate the steam table in wet operation?
    How should I clean the steam table?
ST-120/2
Steam Table
This manual contains important information regarding your Admiral Craft unit.
Please read this manual thoroughly prior to equipment set-up, operation and
maintenance. Failure to comply with regular maintenance
guidelines outlined in this manual may void the warranty.
MUST READ!!!
2
WARNINGS
Donottouchanyhotsurfaces
Donotplugorunplugunitwithwethands
Donotimmerseunit,cordorpluginliquidatanytime
Unplugcordfromoutletwhennotinuseandbeforecleaning
Donotoperateunattended
Do
notusethisunitforanythingotherthanintendeduse
Donotuseoutdoors
Operatetheunitwithlegsprovidedtopreventoverheatingofsurfacesbelow
Donotuseifunithasadamagedcordorplug,intheeventtheappliancemalfunctions,orhasbeendamagedin
anymanner
Keepchildrenandanimalsawayfromunit
Anyincorrect installation, alterations,adjustments and/orimproper maintenance can lead to property loss and
injury.Allrepairsshouldbedonebyauthorizedprofessionalsonly
Ensurethatthedesignatedpowersupplyisadequateforcontinualusageandthevoltage
iscorrect
ASSEMBLY‐NOTELegsandundershelfmustbeassembledbefor esecuringlegstothetable.
StandardAdjustableUndershelf
1. Removetheunitfromtheshippingcartonandpackaging.
2. Inspectthecontentstoensurethereisnodamagetotheunit.
3. Resttableonits
topwithgussetsfacingup.(usecardboardorothermaterialtopreventscratchingtop)
4. Installlegsintogussets.Makesuretherivetinlegisclosertogussetthantofootend.
5. Align undershelf gussets with legs and slide undershelf down legs to desired position. (DO
NOT force or beat
cornersasdamagecouldoccur)
6. Tightensetscrewsinundershelfgussetstosecureundershelfandinstallfeetintolegsusingarubbermallet.
7. Tightensetscrewsingussetstosecurelegstotable.
8. Placetableonbackwithcontrolknobsup.
9.
Seeapplicablecuttingboardmountinginstructionsbelow.
StandardCuttingBoard
1. Attachshelfsupportbracke tstosupportshelfusingacornnuts,washers,boltsandpredrilledholes.
Note:acornnutsmustbeatthetop
2. Installmachinescrew sintothreadedfastenersonhotfoodtable.DO
NOTtighten.
3. Align keyholes in mounting bracket s with screws and mount support shelf/bracket assembly to table. Tighten
screws.
4. Alignholesincuttingboardwithacornnutsandplacecuttingboardontosupportshelf.
3
OPERATION‐NOTE The steam table is designed to be operated dry. If wet operation is required, a spillage pan (SPIL21)
mustbeused.Theunitisintendedforholdinghotfoodforshortperiodsoftime.Covermustbekeptonthefoodtomaintain
temperaturewhennotserving.Thesteamtableisequippedwithvariablecontrolfordifferentselections.
DryOperationwithover
1. Plugunitintoappropriateelectricalpowersupplyreceptacle.
2. Withopeningscovered,setdialonhighestpositionfor45minutestopreheatunit.
3. Duringinitialstartup,smoke
orodormaybedetected(asmallamount).Thiswilloccurwhenthecoatingonthe
heatingelementburnsoffandshouldstopapproximatelyahalfhourafterstartup.
4. Placeprecookedfood(minimum160F)in foodpans, place in openingsandcover withlids.(Indicator lightis the
setpointforthecontrolknob)
5. Adjust to desired setting for proper food temperature.This will vary with the type of food, size of pans and
individualservingtemperatures.NSFrequiresfoodtobeaminimumof150F.
6. Toincreasetemperature,turnknobtowardhighestsetting.To
decrease,turntowardlowestsetting.
7. Food pans should be covered to maintain temperature when food is not being servedand to prevent food from
dryingout.
WetOperationwithCover(Spillagepansrequired)
NoteDONOTputhotwaterinheatingwelloronelement
1. Withopeningscovered,setdialathighestsettingfor45minutes.
2. Installspillagepansandspillagepanstobottomoffoodpanswithhotwater(minimumof185F).

3. Placeprecookedfood(minimum160F)infoodpans.
4. Placeinspillagepansandcoverfoodpanswithlids.
5. Adjusttodesiredsettingforproperfoodtemperature.NSFrequiresfoodtobeaminimumof150F. 
CLEANING NOTE: To main tain cleanliness and increase
service life, the steam table should be cleaned daily.Do not
immerse the unit in water or any other liquid. If liquid enters theelectrical compartment, it may cause a short circuit or
electricalshock.
1. Allowunittocompletelycoolbe forecleaning.
2. Disconnectthecordfromtheoutlet.
3. Wipetheinsideandoutsidesurfacesoftheunitwithadampcloth,thenwipedry.
4. Toavoiddamage,donotuseabrasivecleanersorscouringpads.
5. Avoidusingcleanersas thechemicalresiduecoulddamageorcorrodethesurfacesoftheunit.Cleantheunitwith
warm
soapywaterandsoftclothonly.

4
ACE ElectricalEquipment
OneYear
Warranty
ACEwarrantsitsequipmentagainstdefectsinmaterialsandworkmanship,subjecttothefollowingconditions:
Thiswarrantyappliestotheoriginalowneronly,andisnotassignable.
ACE Electrical Equipment is warranted for one year, effective from the date of purchase by the original owner. A
copyoftheoriginalreceiptorotherproofofpurchaseisrequiredtoobtainwarrantycoverage.
Shouldanyproductfailtofunctioninitsintendedmannerunder normal use within the limits defined in this
warranty, at ACE’s discretion, such product will be repaired, replacedwitharefurbishedunit,orreplacedwitha
newunitbyACE,afterdefectiveunithasbeeninspectedanddefecthasbeenconfirmed.ACE does not assume any
liabilityforextendeddelaysinreplacinganyitembeyonditscontrol.Thiswarrantydoesnotapplytorubberand
non‐metallic synthetic parts where usage, wear, or lack of preventative maintenance may create abnormal
replacementrates,andthesepartsareexcludedfromthislimitedwarranty.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of
Alaska and Canada. Warranty coverage on products used outside the 48 contiguous United States, Hawaii and
metropolitanareasofAlaskaandCanadamayvary. ContactACEfordetailsat1‐800‐
223‐7750
The following conditions are not covered by
warranty:
 Equipment failure relating to improper installation, improper utility connection or supply and problems
duetoimproperventilation.
 Equipment that has not properly been maintained, damage for improper cleaning, and water damage
tocontrols.
 Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or
actofGod.
Equipmentthathasthemodelnumberorserialnumberremovedoraltered.
 Equipmentonwhichthesecuritysealhasbeenbroken.
Iftheequipmenthasbeenchanged,altered,modified,orrepaired without express written permissionfromACE,
thenthemanufacturershallnotbeliableforanydamagestoanypersonor toanyproperty,whichmayresultfrom
theuseofthisequipmentthereafter.
This equipment is intended for commercial use only. Warranty is void if equipment is used in other than a
commercialapplication.
In the event your repair is not covered under the stated warranty provisions, parts are available by calling
1‐800‐223‐7750. Equipment not covered by repair should be picked up from our warehouse facility within
10 business days from notification date. Any and all arrangements and expenses for the return of this
merchandiseisyourresponsibility.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FORPARTICULARPURPOSESAND
CONSTITUES THE ENTIRE LIABILITY OF ACE. IN NOEVENT DOESTHELIMITEDWARRANTYEXTENDBEYOND
THETERMSSTATEDHEREIN.”
VER811
/