Southbend DMT-6-10 is a versatile steam-jacketed kettle, designed to provide efficient and precise cooking solutions for commercial kitchens. With its rugged construction and durable stainless steel body, the DMT-6-10 offers both longevity and dependability in demanding culinary environments.
The unit comprises two steam-jacketed kettles – one 6-gallon and one 10-gallon – mounted on a sturdy cabinet base, providing ample capacity for preparing large batches of food. Each kettle is equipped with a double-wall interior, creating a steam jacket around the lower two-thirds, which ensures even heat distribution and precise temperature control. The elliptical bottom design further enhances heat circulation, optimizing cooking efficiency.
Southbend DMT-6-10 is a versatile steam-jacketed kettle, designed to provide efficient and precise cooking solutions for commercial kitchens. With its rugged construction and durable stainless steel body, the DMT-6-10 offers both longevity and dependability in demanding culinary environments.
The unit comprises two steam-jacketed kettles – one 6-gallon and one 10-gallon – mounted on a sturdy cabinet base, providing ample capacity for preparing large batches of food. Each kettle is equipped with a double-wall interior, creating a steam jacket around the lower two-thirds, which ensures even heat distribution and precise temperature control. The elliptical bottom design further enhances heat circulation, optimizing cooking efficiency.
Southbend DMT-6-10 is a versatile steam-jacketed kettle, designed to provide efficient and precise cooking solutions for commercial kitchens. With its rugged construction and durable stainless steel body, the DMT-6-10 offers both longevity and dependability in demanding culinary environments.
The unit comprises two steam-jacketed kettles – one 6-gallon and one 10-gallon – mounted on a sturdy cabinet base, providing ample capacity for preparing large batches of food. Each kettle is equipped with a double-wall interior, creating a steam jacket around the lower two-thirds, which ensures even heat distribution and precise temperature control. The elliptical bottom design further enhances heat circulation, optimizing cooking efficiency.
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