Whirlpool ACM 313 MINICOOKER WP User guide

Whirlpool
Brand
Whirlpool
Model
ACM 313 MINICOOKER WP
Category
Ovens
Type
User guide

This manual is also suitable for

11
TABLE OF CONTENTS GB
INSTALLATION PAGE 12
ELECTRICAL CONNECTION PAGE 12
PRECAUTIONS AND GENERAL
RECOMMENDATIONS
PAGE 13
BEFORE USING THE APPLIANCE THE FIRST TIME PAGE 13
THE MINI COOKER AND ITS ACCESSORIES PAGE 14
THE PANEL PAGE 14
HOW TO USE THE HOTPLATES PAGE 15
HOW TO USE THE OVEN FUNCTIONS PAGE 16
HOW TO USE THE GRILL FUNCTION PAGE 17
COOKING CHART PAGE 18
HOW TO MAINTAIN THE OVEN AND
ACCESSORIES
PAGE 18
TROUBLESHOOTING GUIDE PAGE 18
AFTER SALES SERVICE PAGE 18
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12
• Remove any packaging material from inside
the oven.
• Packaging (plastic bags, polystyrene parts,
etc.) must be stored out of reach of children
as they are potentially hazardous.
The package is recyclable and is marked with
the recycling symbol .
• Place the appliance on a fully horizontal
surface in order to achieve easy and correct
cooking. The table top should be heat-proof
and the furniture in contact with the oven
must be heat-resistant (80°C).
• Do not obstruct any ventilation grid.
For sufficient ventilation there must be a
space of at least 750 mm above the oven and
100 mm on each side.
• For the connection of the oven you will need
a 230 V supply socket protected with a 16A
fuse, and provided with a suitable ground
contact.
• In case you should need an extension cable
it must be 3 x 2,5 mm² at least and the
continuity of its ground connector must be
checked. If the indication lamps show a slight
twinkling light when the switches are in
position “0” then inverse the plug in the
socket.
• Don’t cut the plug from the supply cord. This
cooker was not designed for a permanent
connection with the mains supply. For safety
reasons, we recommend you remove the
plug from the wall socket if the appliance
remains unused for a long time (e.g.:
holidays).
• The appliance is built with reusable
materials. When scrapping follow the local
environmental-protecting regulations.
Render the oven inoperative. Cut the power
cable off.
Prior to connecting, check that the voltage on
the rating plate corresponds to the voltage in
your home.
The earthing of this appliance is compulsory
by law. The manufacturer will accept no
responsibility for injury to persons or damage to
objects arising from the non-observance of this
requirement.
INSTALLATION
75 cm
10 cm 10 cm
ELECTRICAL CONNECTION
WARNING
This appliance must be earthed
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13
• Only use the mini cooker for domestic use
and for its cooking purposes.
• Do not use the mini cooker to dry paper, cloth
or other inflammable materials.
• Do not leave the oven unattended, especially
when using paper, plastic or other
combustible materials in the cooking
process.
• Never lean on the door or allow a child to
swing on it when the door is opened.
Injury could result.
• Containers used in mini cooker can become
very hot. Please use caution.
• If non cooking related smoke is observed,
keep the oven door closed, and switch the
oven off or disconnect the oven from the
power supply.
• For best performance clean the oven
regularly especially the base.
Warning
• Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understand the
hazards of improper use.
• Some touchable parts of the appliance can
get very hot during operation Keep children
away from it as long as it is hot.
Before using for the first time
1. Operate the oven at 200°C without any food
in it, in a ventilated place for 30 minutes, you
will notice a peculiar smell. This is caused by
the isolating material and will soon cease.
2. Let the heat plates operate on position 3
without any utensil on them for about
3 minutes. In this way the protective fat layer
on the heat plates will be burned off, which
will result in longer life of the plate.
PRECAUTIONS AND GENERAL RECOMMENDATIONS
BEFORE USING THE APPLIANCE THE FIRST TIME
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14
1. Control panel
2. Oven door
3. Service label
4. Rating plate
5. Smoke outlet
6. Guides for baking trays or grids
ACCESSORIES
• 1 enamel grill pan
• wire shelf
• grill pan grid for grilling, roasting or baking
• door spacer
HOB CONTROL
(if provided on your model)
1. Rear left plate diam 180 mm control push-pull
knob
2. Rear right plate diam 145 mm control
push-pull knob (if provided)
3. Front plate diam 80 mm control button
(if provided)
4. Hotplate operation control lamp
OVEN CONTROL
5. Oven thermostat indicator light
6. Oven functions selector button
Static
Grill
7. Oven control lamp
THE MINI COOKER AND ITS ACCESSORIES
3
4
1
2
5
6
THE PANEL
4
1
2
7
3
6
5
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15
Hotplates operation
The hotplates are controlled by means of the
corresponding knobs. The hotplate operation
control lamp (4) on top of the control panel warns
you that at least one of the hotplates is turned on.
Always use thick-based, flat utensils, which are
specially designed for electric hobs and have a
diameter at least equal to that of the hotplate.
Never use utensils with a concave or rounded
base.
To save energy always use lids.
Do not leave any wet or damp lids on the
hotplate.
Attention:
The hotplate diameter 145 mm (2) can
operate continuously only when the oven is
not operating. When the oven switches on this
hotplate automatically switches off even if the
hotplate operation control lamp (4) will be lit.
The hotplate will restart operating when the oven
reaches the set temperature, i.e. when the oven
control lamp goes out.
ACM 312
ACM 313
HOW TO USE THE HOTPLATES
4
1
3
2
3
1 2
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The oven cooking
The oven will switch on by turning the thermostat
knob clockwise to the desired temperature
(The temperature scale is in degrees Celsius).
The oven control lamp (7) switches on. It will
remain on until the temperature inside the oven
reaches the set value and will continue to switch
on and off to keep the temperature at the set
level.
Note: All settings can be changed during
cooking.
STATIC FUNCTION - TOP AND
BOTTOM HEATING
This function is ideally suited for baking cakes,
meat, roasts, fish, bread and pizza.
• We suggest you to pre-heat the oven (heat
radiates from the top and bottom elements).
HOW TO OPERATE
1. Push the oven functions selector button (6) to
symbol .
2. Turn the thermostat knob (5) clockwise
to the temperature required.
The oven control
lamp (7) switches on.
Whenever the temperature selected has been
attained, the oven control lamp will switch off.
At the end of cooking
3. Turn the thermostat knob (5) anti-clockwise
to the position .
N.B.: Cooking times are indicative.
HOW TO USE THE OVEN FUNCTIONS
°C
7
6
5
FOOD PREHEATING RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(mins approx.)
Chicken with potatoes yes A (lower) 220 60 - 70
Cheese pie/Apple pie yes A (lower) 190 40
Stuffed peppers yes A (lower) 220 60
Meat, or for any food
when full power is
recommended in the
cook book
yes A (lower) 220 60-70
Chocolate cake yes A (lower) 180 35-40
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17
GRILL FUNCTION
This function is ideally suited to grill small
pieces of meat (steaks, sausages, wurstels)
and to brown bread.
HOW TO OPERATE
Note:
When using the grill the door must remain
slightly open. For this purpose, use the
special spacer supplied with the appliance
(Fig. 1).
1. Always pre-heat the oven for 5 minutes
approx.
2. Place the meat on the grill pan grid and the
baking tray underneath it. We suggest you to
pour some water into the backing tray to
reduce smoke ad grease spatters.
3. Push the oven functions selector button (6) to
symbol .
4. Turn the thermostat knob (5) clockwise
to the temperature required.
The oven control
lamp (7) switches on.
5. Turn the meat halfway through cooking.
At the end of cooking
6. Turn the thermostat knob (5) anti-clockwise
to position .
N.B.: Cooking times are indicative.
HOW TO USE THE GRILL FUNCTION
FOOD PREHEATING RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(min. approx.)
Toasts yes B (middle) 250 4 + 4
Pork chops (2 cm) yes B (middle) 250 22 + 18
Spits yes B (middle) 250 25 + 15
Bacon yes B (middle) 250 7 + 7
Sausages (whole) yes B (middle) 250 17 + 12
7
6
5
Fig. 1
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18
Suggested cooking levels
A - first level from the bottom for meat
B - second level from the bottom for cakes
C - third level from the bottom for flat cakes and biscuits
Always preheat the oven for 15 min approx.
• Before cleaning the appliance,
disconnect the appliance from the mains.
• Cleaning is the only maintenance operation
normally required. It must be carried out with
the mini cooker disconnected. Use a liquid
detergent, water and a cloth or sponge to
clean it.
• Do not use chemical products or abrasive
compounds to clean any part of the oven.
• Do not leave grease or food particles around
the door seal and the oven top.
• To maintain the hotplates use one of the
commercial products. To clean the oven
avoid using active foams quite too often.
The oven does not operate:
• Is the plug connected to the socket?
• Is there a power failure?
• Has the fuse blown?
Before calling for the After Sales Service:
1. See if you can fix the problem yourself (with
the help of the “Troubleshooting Guide”).
2. Restart the appliance to see if the problem
has cleared itself. If the result is negative,
disconnect the appliance and repeat the
operation after an hour.
3. If the problem persists, contact the After
Sales Service.
Communicate:
• the nature of the fault
• the model
• the Service number
(the number after the word
SERVICE on the rating plate
on the inside of the
appliance).
• your complete address
• your telephone number and
area code.
COOKING CHART
Type of Food Quantity Power Time
Roast beef 1 kg 200 90-110
Roast pork 1 kg 200 115
Fish (whole) 600 g 190 30-40
Fish, steaks 200 g 190 20-30
Chicken & potatoes 1 kg 220 60-70
Root vegetables
(e.g.carrots in slices)
500 g 180 30-40
Plum cake 180 40
Sponge cake 175 25
Roll biscuits
(on baking pan)
180 10
HOW TO MAINTAIN THE OVEN AND ACCESSORIES
TROUBLESHOOTING GUIDE
AFTER SALES SERVICE
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Whirlpool ACM 313 MINICOOKER WP User guide

Whirlpool
Brand
Whirlpool
Model
ACM 313 MINICOOKER WP
Category
Ovens
Type
User guide
This manual is also suitable for
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