KitchenAid 6397dZw608 User manual

BOWL-LIFT

STAND MIXER

INSTRUCTIONS AND RECIPES

1-800-541-6390

KitchenAid.com

Proof of Purchase & Product Registration

Always keep a copy of the sales receipt

showing the date of purchase of your

Stand Mixer. Proof of purchase will assure

you of in-warranty service.

Before you use your Stand Mixer, please

fill out and mail your product registration

card packed with the unit. This card will

enable us to contact you in the unlikely

event of a product safety notification and

assist us in complying with the provisions

of the Consumer Product Safety Act. This

card does not verify your warranty.

Please complete the following for your

personal records:

Model Number ______________________________________________________________

Serial Number _______________________________________________________________

Date Purchased ______________________________________________________________

Store Name and Location ______________________________________________________

1

Table of Contents

INTRODUCTION

Proof of Purchase & Product Registration .............................................. Inside Front Cover

Stand Mixer Safety ..........................................................................................................3

Important Safeguards .....................................................................................................3

Electrical Requirements ...................................................................................................4

FEATURES AND OPERATION

Bowl-Lift Stand Mixer Features ........................................................................................5

Assembling Your Bowl-Lift Stand Mixer ...........................................................................7

Pre-Use Cleaning .....................................................................................................

7

Attaching and Removing Mixing Bowl .....................................................................

7

Raising and Lowering Mixing Bowl ..........................................................................

7

Attaching and Removing the Flat Beater, Wire Whip (not included on all models),

or Dough Hook (not included on all models) ...........................................................

7

Household Stand Mixer Speed Control ....................................................................

7

Overload Reset Button (Model KSMC50 Only) ..........................................................

7

Using the Pouring Shield (Not Included with all Models) .................................................8

Attaching the Pouring Shield ...................................................................................

8

Using the Pouring Shield .........................................................................................

8

Removing the Pouring Shield ...................................................................................

8

Cleaning the Pouring Shield .....................................................................................

8

Using Your KitchenAid

®

Accessories ................................................................................9

Mixing Time ....................................................................................................................9

Stand Mixer Use .............................................................................................................9

Speed Control Guide - 10 Speed Mixers ........................................................................10

Speed Control Guide - Commercial Mixers (Model KSMC50 Only) .................................11

Mixing Tips ...................................................................................................................12

Egg Whites ...................................................................................................................13

Whipped Cream............................................................................................................13

CARE AND CLEANING

Care and Cleaning ........................................................................................................14

Beater to Bowl Clearance ..............................................................................................14

Troubleshooting Problems .............................................................................................15

OPTIONAL STAND MIXER ACCESSORIES

General Information......................................................................................................16

Mounting and Removing Accessories ............................................................................16

Available Accessories .....................................................................................................17

Continued on next page.

2

Table of Contents

RECIPES

Appetizers, Entrees, and Vegetables ..............................................................................20

Cakes and Frostings ......................................................................................................28

Cookies, Bars, and Candies ...........................................................................................37

Pies and Desserts ..........................................................................................................43

Yeast Breads and Quick Breads ......................................................................................47

General Instructions for Mixing and Kneading Yeast Dough

with the “Rapid Mix” Method ...............................................................................

47

Bread Making Tips .................................................................................................

48

WARRANTY SERVICE AND INFORMATION

KitchenAid

®

Stand Mixer Warranty ................................................................................65

Hassle-Free Replacement Warranty – 50 United States and District of Columbia ...........66

How to Arrange for Warranty Service in Puerto Rico .....................................................66

How to Arrange for Service after the Warranty Expires – All Locations ..........................66

How to Order Accessories and Replacement Parts .........................................................67

3

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed

including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Stand Mixer in water or

other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug Stand Mixer from outlet when not in use, before putting on or taking off

parts and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and

other utensils away from beater during operation to reduce the risk of injury to

persons and/or damage to the Stand Mixer.

6. Do not operate Stand Mixer with a damaged cord or plug or after the Stand

Mixer malfunctions, or is dropped or damaged in any manner. Return appliance

to the nearest Authorized Service Center for examination, repair or electrical or

mechanical adjustment. Call the KitchenAid Customer Satisfaction Center at

1-800-541-6390 for more information.

7. The use of accessories not recommended or sold by KitchenAid may cause fire,

electrical shock or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over edge of table or counter.

10. Remove flat beater, wire whip or dough hook from Stand Mixer before washing.

11. This product is designed for household use only (except model KSMC50 which is

designed for commercial use).

SAVE THESE INSTRUCTIONS

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously

injured if you don’t immediately

follow instructions.

You can be killed or seriously injured

if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

Stand Mixer Safety

4

Electrical Requirements

Volts: 120 A.C.

Hertz: 60

The wattage rating for your Stand Mixer

is printed on the trim band or on the

serial plate. Do not use an extension

cord. If the power cord is too short, have

a qualified electrician or serviceman install

an outlet near the appliance.

Model KSMC50 Only:

Watts 350

Volts 120 A.C.

Amps 3.0

Horsepower 2/5

Hertz 60

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

WARNING

5

Bowl-Lift Stand Mixer Features

Solid State Speed

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Motor Head

Bowl Height

Adjustment Screw

(not shown, see page 14)

Bowl Lift Handle

(not shown)

Spring Latch and Bowl Pin

(not shown)

Accessory

Knob

Accessory Hub

with Hub Cover

Locating Pins

Wire Whip*

(see page 9)

Flat Beater*

(see page 9)

Dough Hook*

(see page 9)

Speed Control

Lever

(see page 6)

Bowl

Support

Beater

Shaft

4

1

⁄2 or 5 Quart

Stainless Steel

Bowl

* Bowl-Lift Stand Mixers include a coated or burnished Flat Beater and Dough Hook (not included on

model K4SS), and a Wire Whip (not included on model K4SS).

All accessories may be purchased separately.

Commercial model KSMC50 not shown.

Overload Reset Button

Model KSMC50 only

(not shown)

Continued on next page.

6

Bowl-Lift Stand Mixer Features

Accessory Hub with Hub Cover

Hub cover removes to reveal the

multipurpose accessory hub. The hub

powers a variety of accessories that

simplify food preparation and add

culinary versatility (see pages 16-19).

Accessory Knob

Knob secures Stand Mixer accessory to

the hub.

Bowl-Lift Handle

Sturdy bowl-lift lever raises and lowers the

mixing bowl.

Beater Shaft

Flat beater, dough hook, and wire whip

accessories mount to the beater shaft.

Stainless Steel Bowl

Stainless steel bowl is dishwasher safe.

Speed Control Lever

10 mixing speeds provide versatility for

any recipe. Speeds range from a very slow

stir to a very fast mix (commercial models

have 5 speeds).

Bowl-Height Adjustment Screw

Screw adjusts the beater-to-bowl

clearance. Factory preset.

Bowl Support

Durable metal arms support the bowl for

stable mixing.

Locating Pins

Pins fit through the bowl brackets to

position the bowl on the bowl support.

67-Point Planetary Mixing Action

The beater spirals to 67 different

touch-points within the bowl for quick,

complete mixing.

Flat Beater

Use the flat beater to mix cakes, quick

breads, cookie dough and to mash

potatoes. Special design works with

unique mixing action to thoroughly mix

ingredients.

Dough Hook*

Quickly and thoroughly kneads any type of

raised dough.

Wire Whip*

The design of the wire whip rapidly

increases airflow into egg mixtures for

stiff soufflés and rigid peaks of meringue.

With the planetary mixing action, the wire

whip covers 134 points within the bowl

to create silky decorator icings and lighter,

fluffier whipped cream.

* Sold separately for model K4SS.

7

Assembling Your Bowl-Lift Stand Mixer

Pre-Use Cleaning

Before using your Stand Mixer for the first

time, wash the mixing bowl and accessories

(see “Care and Cleaning” on page 14).

Attaching Mixing Bowl

1. Be sure speed control is OFF and mixer

is unplugged.

2. Place bowl lift handle in down position.

3. Fit bowl supports over locating pins.

4. Press down on back of bowl until

bowl pin snaps into spring latch.

5. Raise bowl before mixing.

6. Plug mixer in proper electrical outlet

(see page 4).

Removing Mixing Bowl

1. Be sure speed control is OFF and mixer

is unplugged.

2. Place bowl lift handle in down

position.

3. Remove flat beater, Wire Whip*, or

Dough Hook*.

4. Grasp bowl handle and lift straight up

and off locating pins.

Raising Mixing Bowl

1. Rotate handle to straight-up position.

2. Bowl must always be in raised, locked

position when mixing.

Lowering Mixing Bowl

1. Rotate handle back and down.

Attaching Flat Beater, Wire Whip*, or

Dough Hook*

1. Turn speed control to OFF and unplug.

2. Slip flat beater on beater shaft and

press upward as far as possible.

3. Turn beater to

right, hooking

beater over the

pin on shaft.

4. Plug mixer in

proper electrical outlet (See page 4).

Removing Flat Beater, Wire Whip*, or

Dough Hook*

1. Turn speed control to OFF and unplug.

2. Press beater upward as far as possible

and turn left.

3. Pull beater from beater shaft.

4. Plug mixer in proper electrical outlet

(See page 4).

Household Stand Mixer

Speed Control

Plug mixer in proper electrical outlet

(See page 4). Speed control lever should

always to be set on lowest speed for

starting, then gradually moved to

desired higher speed to avoid splashing

ingredients out of bowl. See page 10 for

Speed Control Guide.

Overload Reset Button

Model KSMC50 Only

If the mixer is overloaded,

the Overload Reset Button

will pop out and the mixer

will shut off. Turn the Speed

Control Lever to OFF. Wait a few minutes,

then push in the Reset Button. Turn the

Speed Control Lever to the desired speed

and continue mixing.

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Heavy Duty

Solid State Speed Contr

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* Sold separately for model K4SS.

Injury Hazard

Unplug mixer before touching

beaters.

Failure to do so can result in

broken bones, cuts or bruises.

WARNING

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RAISE

8

Using the Pouring Shield*

Attaching the Pouring Shield*

1. Make sure the speed control

lever is set to OFF.

2. Unplug the Stand Mixer or disconnect

power.

3. Attach desired accessory and raise the

mixing bowl.

4. Slide pouring shield collar

around beater shaft, centering collar

over rim of bowl.

Using the Pouring Shield

Pour ingredients into the mixing bowl

through the chute portion of shield.

Important: Make sure the guides on the

bottom of the chute rest on the rim of

the bowl to keep ingredients from falling

outside the bowl as they are added.

Removing the Pouring Shield

1. Make sure the speed control

lever is set to OFF.

2. Unplug the Stand Mixer or

disconnect power.

3. Remove pouring chute from collar.

4. Slide pouring shield collar off bowl.

5. Lower the bowl support by turning the

bowl-lift lever clockwise.

6. Remove accessory and the

mixing bowl.

Cleaning the Pouring Shield

Wash in warm sudsy water. If you wish

you may place on the top rack of your

dishwasher.

Solid State Speed Contr

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KitchenAid

St.

Joseph, Michigan USA

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Pouring

Chute

* If Pouring Shield is included. Pouring shield

may be purchased separately.

9

Using Your KitchenAid

®

Accessories

Flat Beater for normal to heavy mixtures:

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip* for mixtures that need air incorporated:

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

Dough Hook* for mixing and kneading yeast doughs:

breads coffee cakes

rolls buns

Mixing Time

Your KitchenAid

®

Mixer will mix faster and

more thoroughly than most other electric

mixers. Therefore, the mixing time in most

recipes must be adjusted to avoid over

beating. With cakes, for example,

beating time may be half as long as with

other mixers.

Stand Mixer Use

NOTE: Do not scrape bowl while mixer is

operating.

The bowl and beater are designed

to provide thorough mixing without

frequent scraping. Scraping the bowl

once or twice during mixing is usually

sufficient. Turn unit off before scraping.

The mixer may warm up during use.

Under heavy loads with extended mixing

time, you may not be able to comfortably

touch the top of the unit. This is normal.

* Sold separately for model K4SS.

10

Speed Control Guide – 10 Speed Mixers

Speed Use For Description

STIR STIR For slow stirring, combining, mashing,

starting all mixing procedures. Use to add

flour and dry ingredients to batter, add

liquids to dry ingredients, and

combine heavy mixtures.

2 SLOW MIXING

For slow mixing, mashing, faster

stirring. Use to mix heavy batters and

candies, start mashing potatoes or other

vegetables, cut shortening into flour,

mix thin or splashy batters, and mix

and knead yeast dough. Use with Can

Opener Accessory.

4 MIXING,

For mixing semi-heavy batters, such as

BEATING cookies. Use to combine sugar and

shortening and to add sugar to egg

whites for meringues. Medium speed

for cake mixes. Use with: Food Grinder,

Rotor Slicer/Shredder, and

Fruit/Vegetable Strainer.

6 BEATING,

For medium fast beating (creaming) or

CREAMING whipping. Use to finish mixing cake,

doughnut, and other batters. High speed

for cake mixes. Use with Citrus Juicer

Accessory.

8 FAST BEATING,

For whipping cream, egg whites, and

WHIPPING boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream

or egg whites. Use with Pasta Maker

and Grain Mill Accessories.

NOTE: Will not maintain fast speeds

under heavy loads, such as when using

Pasta Maker or Grain Mill Accessories.

NOTE: The Speed Control Lever can be set between the speeds listed in the above chart

to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.

Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to

the mixer.

11

Speed Use For Description

STIR STIR For slow stirring, combining, mashing,

starting all mixing procedures.

1 SLOW MIXING

For slow beating, mashing and kneading

yeast doughs.

2 MIXING,

For mixing cookie and cake batters.

BEATING

3 BEATING, For beating, creaming and medium fast

CREAMING whipping.

4 FAST BEATING, For whipping heavy cream, egg whites,

WHIPPING and boiled frostings.

5 FAST WHIPPING For whipping small amounts of heavy

cream or egg whites.

NOTE:

Do not exceed Speed 1 when preparing yeast doughs as this may cause damage

to the mixer.

Speed Control Guide – Commercial Mixers

**

Solid State Speed Contr

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f Stir 1 2 3 4

5

**Commercial model KSMC50

12

Mixing Tips

Converting Your Recipe

for the Mixer

The mixing instructions for recipes in

this book can guide you in converting

your own favorite recipes for preparation

with your KitchenAid

®

mixer. Look for

recipes similar to yours and then adapt

your recipes to use the procedures in the

similar KitchenAid recipes.

For example, the “quick mix” method

(sometimes referred to as the “dump“

method) is ideal for simple cakes, such

as the Quick Yellow Cake and Easy White

Cake included in this book. This method

calls for combining dry ingredients with

most or all liquid ingredients in one step.

More elaborate cakes, such as Caramel

Walnut Banana Torte, should be prepared

using the traditional cake mixing

method. With this method, sugar and

the shortening, butter or margarine are

thoroughly mixed (creamed) before other

ingredients are added.

For all cakes, mixing times may

change because your KitchenAid

®

mixer

works more quickly than other mixers.

In general, mixing a cake with the

KitchenAid

®

mixer will take about half the

time called for in most cake recipes.

To help determine the ideal mixing

time, observe the batter or dough

and mix only until it has the desired

appearance described in your recipe, such

as “smooth and creamy.“

To select the best mixing speeds, use

the Speed Control Guides on pages 10

and 11.

Adding Ingredients

Always add ingredients as close to side of

bowl as possible, not directly into moving

beater. The Pouring Shield can be used to

simplify adding ingredients.

NOTE: If ingredients in very bottom of

bowl are not thoroughly mixed, then the

beater is not far enough into the bowl.

See “Beater to Bowl Clearance,“ page 14.

Cake Mixes

When preparing packaged cake mixes,

use Speed 2 for low speed, Speed 4 for

medium speed, and Speed 6 for high

speed. For best results, mix for the time

stated on the package directions.

Adding Nuts, Raisins or

Candied Fruits

Follow individual recipes for guidelines on

including these ingredients. In general,

solid materials should be folded in the

last few seconds of mixing on Stir Speed.

The batter should be thick enough to

prevent the fruit or nuts from sinking to

the bottom of the pan during baking.

Sticky fruits should be dusted with flour

for better distribution in the batter.

Liquid Mixtures

Mixtures containing large amounts of

liquid ingredients should be mixed at

lower speeds to avoid splashing. Increase

speed only after mixture has thickened.

13

Egg Whites

Place room temperature egg whites in

clean, dry bowl. Attach bowl and Wire

Whip*. To avoid splashing, gradually turn

to designated speed and whip to desired

stage. See chart below.

AMOUNT SPEED

1 egg white ............. GRADUALLY to 10

2-4 egg whites .............

GRADUALLY to 8

6 or more

egg whites .............

GRADUALLY to 8

Whipping Stages

With your KitchenAid

®

mixer, egg whites

whip quickly. So, watch carefully to avoid

over whipping. This list tells you what

to expect:

Frothy

Large, uneven air bubbles.

Begins to Hold Shape

Air bubbles are fine and compact;

product is white.

Soft Peak

Tips of peaks fall over when Wire Whip is

removed.

Almost Stiff

Sharp peaks form when Wire Whip is

removed, but whites are actually soft.

Stiff but not Dry

Sharp, stiff peaks form when Wire Whip

is removed. Whites are uniform in color

and glisten.

Stiff and Dry

Sharp, stiff peaks form when Wire Whip

is removed. Whites are speckled and dull

in appearance.

Whipped Cream

Pour cold whipping cream into chilled

bowl. Attach bowl and Wire Whip*.

To avoid splashing, gradually turn to

designated speed and whip to desired

stage. See chart below.

AMOUNT SPEED

1

⁄4 cup ......................... GRADUALLY to 10

1

⁄2 cup ......................... GRADUALLY to 10

1 cup ...........................

GRADUALLY to 8

1 pint ...........................

GRADUALLY to 8

Whipping Stages

Watch cream closely during whipping.

Because your KitchenAid

®

mixer whips

so quickly, there are just a few seconds

between whipping stages. Look for these

characteristics:

Begins to Thicken

Cream is thick and custard-like.

Holds Its Shape

Cream forms soft peaks when Wire Whip

is removed. Can be folded into other

ingredients when making desserts and

sauces.

Stiff

Cream stands in stiff, sharp peaks when

Wire Whip is removed. Use for topping

on cakes or desserts, or filling for

cream puffs.

* Sold separately for model K4SS.

14

Bowl, white flat beater and white Dough

Hook may be washed in an automatic

dishwasher. Or, clean them thoroughly

Care and Cleaning

in hot sudsy water and rinse completely

before drying. Wire Whip, burnished

Dough Hook and burnished flat beater

should be hand washed and dried

immediately. Do not wash Wire Whip,

burnished Dough Hook and burnished

flat beater in a dishwasher. Do not store

beaters on shaft.

NOTE:

Always be sure to unplug mixer

before cleaning. Wipe mixer with a soft,

damp cloth. Do not use household/

commercial cleaners. Do not immerse in

water. Wipe off beater shaft frequently,

removing any residue that may accumulate.

Injury Hazard

Unplug mixer before touching

beaters.

Failure to do so can result in

broken bones, cuts or bruises.

WARNING

Beater To Bowl Clearance

Your mixer is adjusted at the factory so that the flat beater just clears the bottom of

the bowl. If for any reason, the flat beater hits the bottom of the bowl or is too far

away from the bowl, clearance can be corrected as follows:

Bowl-Lift models

• Unplug mixer.

• Place bowl-lift handle in down position.

• Turn screw (A) SLIGHTLY

counterclockwise (left) to raise flat

beater and clockwise (right) to lower

flat beater.

• Make adjustments with flat beater, so it

just clears surface of bowl.

NOTE: When properly adjusted, the flat

beater will not strike on bottom or side of

bowl. If beater or Wire Whip is adjusted

too close so that it strikes bottom of

bowl, coating may wear off beater or

wires may wear through on Wire Whip.

A

15

Troubleshooting Problems

Please read the following before

calling the service center.

1. The Stand Mixer may become warm

during use. Under heavy loads with

extended mixing time periods, you

may not be able to comfortably touch

the top of the Stand Mixer. This is

normal.

2. The Stand Mixer may emit a pungent

odor, especially when new. This is

common with electric motors.

3. If the flat beater hits the bowl, stop

the Stand Mixer. See “Beater to Bowl

Clearance” on page 14.

If your Stand Mixer should

malfunction or fail to operate, please

check the following:

– Is the Stand Mixer plugged in?

– Is the fuse in the circuit to the Stand

Mixer in working order? If you have a

circuit breaker box, be sure the circuit is

closed.

– Turn the Stand Mixer off for 10-15

seconds, then turn it back on. If the

mixer still does not start, allow it to

cool for 30 minutes before turning it

back on.

If the problem is not due to one of

the above items, see the KitchenAid

®

Stand Mixer Warranty on page 65.

Do not return the Stand Mixer to the

retailer – they do not provide service.

USA/Puerto Rico: 1-800-541-6390

Electrical Shock Hazard

Plug into a grounded 3 prong

outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

WARNING

16

Optional Stand Mixer Accessories

Mounting Accessory

1. Turn mixer off and unplug.

2. Loosen Accessory Knob by turning it

counterclockwise.

3. Remove Accessory Hub Cover.

4. Insert Accessory shaft housing into

Accessory hub, making certain that

Accessory power shaft fits into

square Accessory hub socket. It may

be necessary to rotate Accessory

back and forth. When Accessory is

in proper position, the pin on the

Accessory will fit into the notch on the

hub rim.

5. Tighten Accessory knob by turning

clockwise until Accessory is completely

secured to mixer.

6. Plug mixer in proper electrical outlet

(see page 4).

Removing Accessory

1. Turn mixer off and unplug.

2. Loosen Accessory Knob by turning it

counterclockwise. Rotate Accessory

slightly back and forth while pulling

out.

3. Replace Accessory Hub Cover.

Tighten Accessory Knob by turning it

clockwise.

General Information

KitchenAid

®

Accessories are designed to assure long life. The Accessory power shaft

and hub socket are of a square design, to eliminate any possibility of slipping during

the transmission of power to the Accessory. The hub and shaft housing are tapered to

assure a snug fit, even after prolonged use and wear. KitchenAid

®

Accessories require no

extra power unit to operate them; the power unit is built in.

®

Accessory Hub

Accessory

Hub Socket

Accessory

Knob

Notch

Accessory Shaft

Housing

‡

Accessory Power

Shaft

‡

Not part of mixer.

(Accessories not NSF Approved for KSMC50)

17

Accessories - Sold Separately

For More Information Call 1-800-541-6390

Multi-Function Accessory Pack

Model FPPA

KitchenAid has packaged its three most popular

Accessories in one carton. It includes a Rotor Slicer/

Shredder (RVSA), Food Grinder (FGA), and Fruit/

Vegetable Strainer Parts (FVSP).

Food Grinder

Model FGA

Grinds meat, firm fruits and vegetables, and dry bread.

Fruit/Vegetable Strainer

Model FVSFGA

Makes preparing jams, purées, sauces and baby foods

quick and easy.

KitchenAid

St.

Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Contr

ol

®

KitchenAid

St.

Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Contr

ol

®

KitchenAid

St.

Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Contr

ol

KitchenAid

St. Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Contr

ol

®

KitchenAid

St. Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Contr

ol

®

Food Tray

Model FT

Holds large quantities of food for quicker and easier

juicing, puréeing and grinding. For use with FGA.

Sausage Stuffer

Model SSA

3

⁄8" and

5

⁄8" stuffing tubes make Bratwurst, Kielbasa,

Italian or Polish Sausage and breakfast links. For use

with FGA.

K

itchenA

id

St. Joseph, Michigan USA

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f Stir 2 4 6 8 10

Solid State Speed Cont

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l

®

K

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St. Joseph, Michigan US

A

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Solid State Speed Cont

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Continued on next page.

18

Grain Mill

Model GMA

Grinds low-moisture grains from very fine to extra

coarse textures.

KitchenAid

St. Joseph, Michigan USA

O

ff Stir 2 4 6 8 10

Solid State Speed Control

Can Opener

Model CO

Opens cans quickly, leaves edges smooth and snag-free.

K

itchenA

id

St. Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Cont

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l

K

itchenA

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St

.

Joseph, Mi

chigan US

A

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So

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id St

ate Speed

Contr

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Pasta Roller Set

Model KPRA

Makes lasagna noodles, fettuccine and spaghetti. Three

piece set includes Pasta Roller, Fettuccine Cutter and

Spaghetti Cutter.

K

itchenA

id

St. Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Cont

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l

Rotor Slicer/Shredder

Model RVSA

Includes 4 cones: thin and thick slicer, fine and

coarse shredder.

K

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e

n

A

id

St. Joseph, Michigan USA

Of

f Stir 2 4 6 8 10

Solid State Speed Cont

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Citrus Juicer

Model JE

Juices citrus fruits quickly and thoroughly,

strains out pulp.

Accessories - Sold Separately

For More Information Call 1-800-541-6390

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KitchenAid 6397dZw608 User manual

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