Mrs. Fields 128 Operating instructions

  • Hello! I've reviewed the user manual for the Mrs. Fields Locking Layer Cake Pan. This document provides instructions on how to use the cake pans, including steps on washing, greasing, filling, baking, cooling, and assembling the cake layers. I'm here to answer your questions about how to use the cake pans and their features. Feel free to ask me anything!
  • Are these pans dishwasher safe?
    Are these pans microwave safe?
    How much batter should be used when filling the pans?
Instructions for Use:
Wash pans thoroughly before initial use.
Thoroughly grease or flour both pans.
Depending on the thickness of the batter it may require more than one box of batter to fill the
cakes so buy two boxes. If you end up needing more than one box then please note you will
have some extra batter leftover –feel free to make a few cupcakes to use it up!
Pour prepared cake batter into each cake pan, filling them up about three quarters of the way.
Note: The Mrs. Fields logo should be facing you when filling.
Bake according to recipe.
When done baking, allow to cool before removing.
Flip each baked cake upside down & add your prepared filling to the cake that has a large round
opening. Do not overfill.
Place the non-filled cake on top of the filled cake by flipping it over once again, so that the
opening on the cake completely covers the filling on the other cake, similar to a puzzle.
Your cake layers are now filled and will not slide or separate. Now you’re ready for decorating.
Care:
Dishwasher safe.
Oven safe up to 425°F.
THIS PRODUCT IS NOT INTENED FOR USE IN MICROWAVE.
Made in China
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