user guide
Built-in Oven
LMF65SSTDN
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 1
2
getting to know your built-in oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
important safety notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
control panel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
instructions for use
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
hints and tips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
installation instructions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
specifications
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
contents
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 2
Thank you for choosing this Matsui built-in oven. We hope the following information will
help you to familiarise yourself with the features of the oven, and to use it successfully
and safely.
Please read the instructions in this user guide before using the oven and keep it for
future reference.
Built-in oven
Control panel
Shelf slots
Fan
3
getting to know your built-in oven
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 3
PLEASE NOTE: The electrical connection of this hob should be carried out by a
qualified electrician, according to the instructions in this guide and in compliance with
the current regulations. Give this guide to your electrician, the connection instructions
are on page 14.
Wire shelf
Tray
4
getting to know your built-in oven
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 4
We have included this section for your safety. Please read this information carefully
before using your built-in oven.
n
This oven has been designed for home use and should be built-in to a kitchen unit.
n
After removing the packaging, check if there is any damage, if found never attempt to
use the oven, but contact your authorised service centre immediately.
n
Retain this user guide and your receipts for future reference.
n
Do not operate the oven before it is fully installed.
n
Some parts of the oven may preserve their heat for a long time, please wait until
they have cooled off before touching them.
n
Do not keep flammable items/substances near the oven while it is in use.
n
When the oven is not in use, make sure the control dials are in the ‘0’ (off) position.
n
Your oven needs sufficient air circulation while it is operating, keep it well ventilated.
n
Keep children away from the oven.
n
Before replacing the internal light, turn off the power to the oven.
When using your oven
n
When you first use your oven, smells may come from the insulation materials and
the heating elements. For this reason, before using your oven for the first time,
switch it on while empty, at its maximum temperature for 45 minutes.
n
Do not touch the interior or the heating elements of the oven, as they will be hot.
n
Do not put flammable and combustible materials into the oven.
n
Be careful when using the oven, as the outer surface can be hot.
n
While the door is open, do not let children climb on the door or sit on it.
WARNING:
n
It is hazadous for anyone other than authorised service personal, to carry out
servicing or repairs which involve the removal of covers.
n
To avoid the risk of an electric shock, do not attempt repairs yourself.
n
In the event of any damage that occurs as a result of improper connection or
installation, the warranty will not be valid.
5
important safety notes
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Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial, then set the
temperature of the function (if appropriate) with the right hand dial. The light will
illuminate. When the temperature inside your oven reaches the temperature you set,
the thermostat will cut off the heating element and the thermostat light will go off.
When the temperature falls below the set temperature, the heating element will again be
turned on and the light will illuminate.
control panel
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 6
The oven’s th er mostat and wa rning ligh ts, th e g
g
r
r
i
i
l
l
l
l
h
h
e
e
a
a
t
t
e
e
r
r
will be switched
on.
The oven’s th er mostat and wa rning ligh ts, th e upper heating element and
th e will be switched on.
The oven’s th er mostat and wa rning ligh ts and th e lo wer and upper
heating elements will be switched on.
The
o
ve n
l
ig ht will be tu r n e d on.
SYMBOL
The
oven
lig
Performs
ht,
the
red
warning
lig ht
and
th e
fan
w ill
be
tu r n e d
on.
the
function
of
defrosting
the
frozen
foods .
Your oven thermostat and warning lamps and turbo heater, fan
will be switched on.
Your oven thermostat and warning lamps, lower and upper
heating elements will be switched on.
Your oven thermostat and warning lamps, turbo and lower
heating elements and fan will be switched on.
Your oven thermostat and warning lamps, grill and upper
heating elements and fan will be switched on.
Using the oven
1 Select the oven function you require. Select the temperature you require.
2 Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3 The red temperature light will go out when the chosen temperature has been reached.
4 To switch the oven off turn the function control dial to the off position ‘0’.
Note: under no circumstances should the oven be lined with aluminium foil as
overheating may occur. Do not place dishes or baking trays directly onto the base
of the oven as it becomes very hot and damage may occur.
Using the elements
1 Defrost function
To use the defrost function, take your frozen food and place it in the oven on the third
shelve/grill rack from the bottom. It is recommended that you place an oven tray
under the defrosting food, to catch the water accumulated due to melting ice. This
function will not cook or bake your food, it will only help to defrost it.
2 Static cooking function
The static cooking function emits heat, ensuring even cooking of the lower and upper
food, this is an excellent function for making pastries, cakes, baked pasta,lasagne and
pizza.
3 Fan function
This function is very good for obtaining results in baking pastry. Cooking is carried out
by the lower and upper heating element within the oven and by the aircirculation device,
which will give a slight grill effect to the food.
instructions for use
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7
Using the elements
9
instructions for use
4 Grilling function
This function is used for grilling foods such as cheese on toast, always use the highest
rack. Lightly brush the grill rack with oil to stop foods sticking and place the foods in
the centre. The grill rack and oven tray should be used together to catcht he drips of
oil in.
5 Faster grilling function
This function is used for faster grilling and for covering a larger surface area, suchas
grilling meats, which tend to take up more room on a grilling rack.
6 Turbo function
The turbo function evenly disperses the heat in the oven. All foods on all racks will be
cooked evenly.
7 Turbo lower heating function
Turbo fan and lower heating function is ideal for baking pizza. While the turbo fan
evenly disperses the heat of the oven, the lower heating element ensures the baking
of the pizza dough.
8 Double grill and fan function
This function is ideal for faster grills, for grills on a larger surface, roast chicken. At
this function; ensuring complete frying by working together, the fan, the grill and the
upper heating elemen perform the operation.
instructions for use
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Alarm / Time Setup
This function can be used as time set up and alarm when wished. "Mode" key must
be pressed until " " led indicator lamp will start to light. The wished period interval
is adjusted via "+" and "-" keys. The wished time remains on screen after it was
adjusted and " " sign that flashed in the past remains fixed. It is possiple to make
time set up between 0-23.59 hours. At the end of cooking period an alarm is heard
and " " symbol flashes. Yo u can press any key to stop the alarm.
Programming as Determining the Cooking Period
This function is used to adjust to cook at wished period interval.
To adjust the cooking period, "Mode " key is pressed until "Dur" indicator lamp will
start to flash. The wished cooking period is adjusted by using "+" and "-" keys. Once
the time is adjusted, it is registered automatically in 5 seconds following the
adjustment and "A" and " "symbols start to light continuously. The screen returns
to the current time. An alarm (sound) is heard when the cooking period ended and
"A" and " " symbols start to flash. Press onto any switch stops the signal and the
lamp to flash.
It is possible to adjust cooking period between 0-10 hours.
Adjustment of Day Hour
"A" symbol will start to flash after it is connected to the electrical resource.
Press (+) and (-) keys at the same time. It is also possible to adjust (to increase or
to reduce ) the time by pressing to these keys.
-
+
MODE
A
-
+
MODE
A
du
r
Using the Timer
9
instructions for use
Programming as determining the Finish Time
This function is used to adjust finishtime of the cooking period. To adjust the finish
time of cooking "Mode" key is pressed until "End" indicator lamp will start to flash.
The wished finish time is adjusted by using "+" and "-" keys. When the finish time
is reached an alarm is heard and you can press any kay to stop the alarm.
Programming as determining the Cooking Period and Finish Time
This function is used to adjust the cooking period by using of automatically cooking
Function.
Both cooking period and ending time have to be adjusted to adjust the ending of
cooking period. The cooking period is adjusted as determined above.
" Mode" key was pressed until "End" indicator lamp will flash in order to adjust the
ending time. "+" and "-" keys must be used at the end of wished cooking period.
Once the time is adjusted , it is registered automatically in 5 seconds following the
adjustment and "A" and " "symbols starts to light continuously. The screen returns
to the current time. An alarm sound is heard at the end of the time and "A" symbol
starts to flash. Pressing any switch stops the signal and lamp to flash.
-
+
MODE
A
En
d
10
Baking tips
1 Always place baking tins in the centre of the wire shelf.
2 Make sure you use bakeware that is oven proof.
3 Do not place bakeware too close to the rear of the oven wall.
4 You can influence the degree of browning by changing the temperature setting.
5 If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Energy saving
1 Preheat the oven only if expressly required by the recipe or guidelines.
2 Dark baking tins have a higher degree of heat absorption.
3 In the case of longer baking times, you can switch off the oven 5–10 minutes
before the full baking time and use the residual heat.
Cleaning tips
1 Wait until the oven has cooled before removing the wire shelves, wash them
separately in warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3 Leave the door open until the interior has dried, before replacing the wire shelves.
4 Clean the oven after each use, especially after roasting or grilling, this will prevent
spilt or splattered food debris burning and becoming difficult to remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove the
enamel, which will affect the efficiency of your oven.
hints and tips
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Cleaning the outside of the oven
1 You should regularly wipe over the control panel, oven door and oven sides using a
soft cloth and liquid detergent as spilt liquids may damage the enamel.
2 Wash enameled or chrome plated parts of the oven with warm soapy water or with
non-abrasive detergents.
3 Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4 When using commercially available stainless steel cleaning products, avoid
cleaning any lettering or symbols, as they can become damaged.
Replacing the oven light
1 Turn off the oven and make sure that it is cold.Switch off its isolation switch.
2 After removing the cover in front of the light, take out the bulb.
3 Insert the new bulb, which should be resistant to 300ºC. For replacement bulbs contact
your local service centre or Partmaster Direct (details at the back of this guide).
4 Re-fit the cover.
5 If in any doubt, consult a qualified electrician for help.
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hints and tips
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Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the door.
1 Open the door completely.
2 The door hinge has a small latch. Lift the latch on both hinges.
3 Lift the door slightly as if closing, and then with both hands supporting the door, pull
it away from the oven.
4 To replace the door, hold the door in an open position and insert the latches on
both hinges back into place. Open and close the door to make sure that it has been
fitted correctly.
Taking out the glass from the oven door for cleaning
1 Remove the oven door.
2 Undo the screws from the metal panel that holds the glass in place.
3 Lift the glass out of the frame. Clean it using appropriate glass cleaning products.
4 To replace the glass, place it back in, placing the securing caps over the top of the
glass and screw it back into place.
Note: It may require a little force due to the adhesive pads under glass.
hints and tips
Latch
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WARNING:
The electrical connection of this oven should be carried out by a qualified electrician,
according to the instructions in this guide and in compliance with the current regulations.
In the event of any damage that occurs as a result of improper connection or installation,
the warranty will not be valid. This appliance must be earthed.
DETAIL A
A
Isolation switch
Installing the built-in oven
1 The space cut out into the work surface where the oven will be placed needs to be
at least 60cm wide, 58cm deep and 59.5cm high. A minimum gap of 2.5cm
between the work surface and the control panel, and a distance of 5cm between
the work surface and top of the oven is needed, in order to be able to get to the
back of the oven if necessary and for easy access when sliding the oven out.
(refer to detail A).
13
installation instructions
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2 Once the oven has been positioned into the gap, the front frame of the oven can
be fixed to the surrounding kitchen unit using the mounting screws and secured into
place with the spacers. (refer to detail B).
DETAIL B
B
Kitchen unit
Making an electrical connection
An approved suitable cable must be connected from the Consumer Unit (main fuse box)
and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).
The electrician must provide a fused double-pole isolation switch, which disconnects
both the line (live) and neutral conductors, with a contact seperation of at least 3 mm.
The fused switch should be fitted to the kitchen wall, and must be placed in an easy
accessible position in accordance with IEE regulations. Connect the fused switch to a
junction box which should be fitted on the wall. The ovens power supply cable can then
be connected. Connect one end to the junction box and connect the other end to the
ovens power connection box which is located at the back of the oven. Remove the
cover of the power connection box and install the cable, in accordance with the
connection diagram. The power supply cable must be postioned away from direct heat
sources. It should not be subjected to a temperaturerise of more than 50ºC above
installation instructions
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 14
room temperature.
Power connection box
For this oven, the cable type must be
H05V V-F 3 x 1.5mm
2
and the connection
should be made as in the diagram.
YELLOW-GREEN
3X1.5 mm
2
, H05VV-F
type power supply cord must be used.
Grounding lead must be connected
to screw with symbol.
BROWN
BLUE
15
installation instructions
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Model MSF60SMSF60WH MSS60WH
Rated Voltage (V) 230-240
Rated 'Frequency (Hz) 50
Power (W) 3200-3500
Current (A) 13-14
Top element (W) 1200
Bottom element (W) 1100
Ring element (W) 2000
Grill (W) 2000/3200
Net Weight (kg) 30.2
Product Dimensions (cm) 59.5x59x59
Oven Capacity (lt) 56
Energy Efficiency class
specifications
MSF60SS-MSS60WH-Oven guide D3.qxd 23/5/06 17:26 Page 16
A
LMF65SSTDN
If the oven is not working:
n
Check that the fused switch is turned on at the wall switch.
n
Check that the fuse in the wall switch has not blown, and that the mains lead is
undamaged.
If the oven door window fogs up:
n
This occurs normally with moist cakes or with very large roasts. During baking or
roasting open the door briefly several times and carefully wipe up any condensation.
If the cake bottom gets too dark:
n
Shorten the baking time or possibly use a lower baking temperature.
If the cake bottom is too light:
n
Increase the baking time or use a dark metal baking tin.
17
troubleshooting
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disposal
Old ovens still have some residual value. An environmentally friendly method of
disposal will ensure that valuable raw materials can be recovered and used again.
Up to date information concerning options for disposing of your old oven and
packaging from the new one can be obtained from your retailer or local council.
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1
This symbol on the product or in the instructions means that your electrical and
electronic equipment should be disposed at the end of its life separately from your
household waste. There are separate collection systems for recycling in the EU.
For more information, please contact the local authority or your retailer where you
purchased the product.
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