Blodgett 40E-BLT is a 40-gallon electric braising pan that offers versatile cooking options with its thermostatically controlled heating system and a durable stainless steel construction. It features a 5/8” thick stainless steel cooking surface and flat bar electric heating elements for efficient heat transfer, ensuring even cooking throughout the 10” deep pan.
Blodgett 40E-BLT is a 40-gallon electric braising pan that offers versatile cooking options with its thermostatically controlled heating system and a durable stainless steel construction. It features a 5/8” thick stainless steel cooking surface and flat bar electric heating elements for efficient heat transfer, ensuring even cooking throughout the 10” deep pan.
Project
Item No.
Quantity
Model 30E-BLT (30 gallon, narrow width, electric braising pan with
manual tilt)
Model 40E-BLT (40 gallon, narrow width, electric braising pan with
manual tilt)
CONSTRUCTION
304 stainless steel
Pan is heavy duty, 10” deep, one piece welded construction
5/8” thick stainless steel cooking surface prevents warping or distortion
Flat bar electric heating elements ensure efficient heat transfer across
the entire cooking surface
Control and tilt mechanism are mounted in stainless steel housings on
the pan body sides
100 grit interior finish is coarse enough to retain butter, shortening or oil
during the cooking process, minimizing food sticking and burning.
A heavy-gauge, fully adjustable one-piece cover is standard with tor-
sion bar type counterbalance designed to maintain selected cover posi-
tion.
True rounded leg tubular stand design and 3” radius pan interiors make
cleaning easier.
OPERATION
Smooth-action, quick-tilting body with manual crank tilt mechanism,
which provides precise control during pouring of pan contents for easy
operation
Pan tilts past vertical for easy cleaning
Controls allow operation at a 7 degree angle to facilitate griddling.
Thermostatically controlled for automatic shut-off when desired temper-
ature is reached or heating when temperature falls below desired set-
ting
High limit thermostat for safety
Console mounted power switch with indicator light
Control includes a heat indicator light and temperature control switch
A vent in the cover top regulates condensate buildup and a rear con-
densate drip shield is located under the cover to prevent condensate
from dripping on floor when cover is opened.
STANDARD FEATURES
Mounting bracket for either right, left or rear faucet mounting
Etched markings (specify)
Gallons
Litres
Standard voltage options (all units are field convertible to 1 phase)
208 VAC, 3 phase, 60 Hz
240 VAC, 3 phase, 60 Hz
480 VAC, 3 phase, 60 Hz
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Faucets
Single pantry faucet
Double pantry faucet
Spray hose assembly for panty faucets
48” (1219 mm)
60” (1524 mm)
Steam pan insert
Steam pan carrier
2” tangent drawoff (must be ordered with unit)
Strainer for tangent drawoff valve
Pouring lip strainer
Flanged feet
Casters
E-BLT
Electric Floor Model Braising Pan with
Manual Tilt
E-BLT BRAISING PAN WITH MANUAL TILT
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
E-BLT ELECTRIC BRAISING PAN
WITH MANUAL TILT
SHORT FORM SPECIFICATIONS
Provide Blodgett model 30E-BLT, 30 gallon (114 litre) or 40E-BLT (152 litre) electrical braising pan. Unit shall be stainless steel, electric-heated, thermostatically controlled, on a rounded
tubular leg stand. Heavy 5/8” thick stainless steel clad pan bottom with clamped-on flat bar-type electric heating elements. 30 gallon pan is 39” wide and 40 gallon pan is 48” wide both
with a 10” deep pan. Smooth- action quick tilting pan body with manual crank tilt mechanism, heavy-duty fully adjustable counterbalanced cover with condensate drip shield and cover
vent. Single electric connection required; specify voltage (208, 240 or 480 Volt). UL- and NSF- listed. Made in USA. One year parts and labor warranty. Provide options and accessories
as indicated.
POWER CONNECTION:
Refer to data plate.
SHIPPING INFORMATION:
Approx. Weight:
30E-BLT 463 lbs. (210 kg)
40E-BLT 535 lbs. (243 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
Finished
Floor
FRONT VIEW
Adjustable Feet
10.00 [254]
Inside Pan Depth
43.3
[1100]
37
[940]
26.28
[668]
B
5.42
[138]
NOTES:
1. Dimensions are in Inches [mm]
2. Casters or flanged feet available at an extra cost.
3. Electrical Connection: 0.1.75" dia. [44] hole
4. Other voltages and phases are available.
5. Faucet bracket may be installed on left or right side.
6. Faucet may be installed on faucet bracket or on rear as shown.
TOP VIEW BRAISING PANTOP VIEW BRAISING PAN
Pouring
Lip
Location of Optional
2" Tangent Drawoff
11
[279]
8 [203]
D
C
L
Faucet
Cover
Vent
TOP VIEW
3
5
21.5
[546]
39.75
[1010]
3.4 [86]
C
A
Pan I.D.
3.4
[86]
5.25 [133]
Electrical
Connection
Faucet Optional Location
(2 places)
Pour
Path
Cover Open
Access Panel
RIGHT SIDE VIEW
Full Tilt
Position
3
28.25 [718]
Pan I.D.
31.90
[810]
9.9
[250]
70.3
[1786]
.75 [19] Min.
2.0 [51] Max.
Pour Path Max.
46.0 [660]
Pour Path Min.
25.0 [635]
34.38 [873]
1.8 [46]
25.7 [653]
Electrical
Connection
APPROVAL/STAMP
P/N S00110 Rev B (4/11)
MODEL A B C D
30E-BLT 26.25 (667) 32 (813) 38.5 (984) 8.75 (222)
40E-BLT 35.75 (908) 41.5 (1054) 48 (1226) 13.5 (343)
AMPS PER LINE
Model kW Phase 208V 240V 480V
30E-BLT 11.5 kW
1 55 48 n/a
3 32 28 14
40E-BLT 15.3 kW
1 74 64 n/a
3 43 37 19
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1
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2
Blodgett 40E-BLT is a 40-gallon electric braising pan that offers versatile cooking options with its thermostatically controlled heating system and a durable stainless steel construction. It features a 5/8” thick stainless steel cooking surface and flat bar electric heating elements for efficient heat transfer, ensuring even cooking throughout the 10” deep pan.
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