44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600
www.blodgett.com
XR8 ROTATING RACK OVEN
YOUR SINGLE SOURCE FOR QUALITY COMMERCIAL COOKING EQUIPMENT
+ Unique airflow system
ensures a consistently even
bake
+ Full angle iron frame
+ Semi-solid fiberboard
insulation that stays in place
to eliminate hot spots
+ Energy efficiency with low
maintenance
+ Patented rack slide system
allows the operator to
quickly adjust slide spacing
+ Hold 8 pans based on 4”
spacing
+ Digital programmable
controls
+ Four bright halogen interior
lights for superior visibility
+ 12 pan stand supports the
oven and provides storage
for baking pans
+ Slides and rack can be
removed without tools for
easy dishwasher cleaning
+ Available in gas or electric
Making the Grade in YOUR
School Foodservice Kitchen
Sample Products (from the North St. Paul School district)
Time Temp
Breakfast Pizza 8:00 350
Shrimp Poppers 15:00 350
Cookies 15:00 350
Potato Bites 18:00 475
Foot Long Hot Dog 9:00 350
Chicken Charms 12:00 375
Pizza Sticks 8:00 400
12 pan stand with adjustable rack spacing
and removable crumb trays
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