EOB 64150 X
Electric oven
User information
3174004-000-EN-P82
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when we made this product
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Please read these instructions for use carefully.
Please note the safety instructions in section „Safety
instructions“ on page 5.
Store the instructions for use in a safe place for later
reference and pass the manual on to any successor
owners of the oven.
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Please observe closely! The hazard warning
triangle and/or words of warning such as
“Caution!” or “Attention!” serve to point out in-
structions which are important for your personal
safety or for the proper functioning of the appli-
ance.
• This sign will show you step-by-step how to
operate the oven.
This sign will be followed by extra information
on the operation and practical application of the
appliance.
This sign indicates hints and instructions on
how to use the oven economically and ecologi-
cally.
The line drawing of constructional and functional parts
of the appliance are frequently not true to scale in
order to be able to present them more clearly.
These instructions for use contain instructions on how
you can rectify any faults which may occur yourself;
see the section on “What to do if...” on page 28.
Should these instructions not be sufficient, there are
contact addresses where you will receive help at any
time. Our extensive network of customer service
branches has contact persons near your place of resi-
dence.
Your queries on the fittings and the use of your appli-
ance will be answered here. And of course we always
appreciate finding out about your wishes, your ideas
and any criticism you may have. We aim to further
improve our products and services for the benefit of
our customers.
Our customer service is available for you at all times
should you encounter any technical problems. You will
find addresses and telephone numbers in the section
under “Guarantee/Customer service” on page 36.
Regulations, norms and guidelines
This appliance complies with the following norms:
EN 60 335-1 and EN 60 335-2-6 in respect of the
safety of electrical appliances for domestic use and for
similar purposes and
DIN 44546 / 44547 / 44548
in respect of the utilization properties of electric cook-
ers for domestic use.
EN 55014-2 / VDE 0875 Part 14-2
EN 55014 / VDE 0875 Part 14/12.93
EN 61000-3-2 / VDE 0838 Part 2
EN 61000-3-3 / VDE 0838 Part 3
in respect of fundamental protection requirements
concerning electromagnetic compatibility (EMC).
This appliance complies with EU regulations
73/23/EEC of 19.02.1973 (low-voltage guideline)
89/336/EEC of 03.05.1989
(EMC guideline, including amendment directive 92/31/
EEC).
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Contents
Safety instructions ................................................ 5
Electrical connection................................................ 5
Child safety .............................................................. 5
Safety during operation............................................ 5
Safety when cleaning............................................... 5
Avoid damage to the appliance as follows............... 5
Appliance description ........................................... 6
Appliance illustration................................................ 6
Control panel ........................................................... 6
Before using the appliance for the first time ......... 7
Setting the clock ...................................................... 7
Initial cleaning.......................................................... 7
First heating up........................................................ 7
Control knobs and indicators ................................ 8
Oven selector (4) ..................................................... 8
Temperature control oven (6) .................................. 8
The operation signal lamp (3).................................. 8
The temperature signal lamp (5).............................. 8
The oven .............................................................. 9
Accessories ............................................................. 9
Shelf rack................................................................. 9
Electronic minute minder .................................... 10
Setting/changing the clock..................................... 10
Adjusting the minute minder .................................. 11
This is how to programme the switching
operations .............................................................. 12
Changing the setting.............................................. 12
When the cooking time is finished ......................... 13
Setting the cooking time 7
(switch-off function)................................................ 13
Setting the finish time 8
(switch-off function)................................................ 14
Automatic turn-on and shut-off .............................. 15
The roasting thermometer .................................. 17
Using the roasting thermometer ............................ 17
Setting the roasting thermometer function............. 18
Roasting thermometer function
with delayed switch-on........................................... 19
How to take food out of the oven........................... 20
Applications and hints ........................................ 21
Pre-heating the oven ............................................. 21
Baking.................................................................... 21
Roasting................................................................. 22
Large-area grilling.................................................. 23
Tips on the grilling chart......................................... 23
Defrosting .............................................................. 23
Preserving.............................................................. 23
Application tables ............................................... 24
Guidelines for baking.............................................. 24
Recommended temperatures for roasting.............. 25
Recommendations for soufles and gratins............. 25
Guidelines for grilling.............................................. 26
Recommendations for frozen prepared meals ....... 26
Defrost chart........................................................... 26
Recommended core temperatures......................... 27
Cleaning and care .............................................. 28
General Information................................................ 28
Oven cavity............................................................. 28
Baking trays, universal pans, grid and
glide-out rails .......................................................... 28
Control panel and oven door .................................. 28
Sealing ................................................................... 28
Removing the oven door ........................................ 29
Removing the glide-out rails................................... 29
Replacing the glide-out rails................................... 29
Fold-down top heat/grill .......................................... 29
Reassembling the oven door.................................. 29
What is to be done if… ....................................... 30
...something is out of order..................................... 30
...something does not turn out as required............. 30
... the oven lamp needs to be replaced .................. 31
... the door seal has to be replaced ........................ 31
Installation instructions ....................................... 32
Instructions for electricians..................................... 32
Installation dimensions........................................... 32
Electrics.................................................................. 32
Installing in a fitted kitchen unit .............................. 33
Disposal .............................................................. 34
Disposing of the packaging .................................... 34
Instructions for disposal.......................................... 34
Technical data .................................................... 35
Rating label ............................................................ 35
Confirmation of connection carried
out by the electrician .............................................. 35
Warranty/Customer Service ............................... 36
European warranty................................................. 36
5
Safety instructions
The safety of this appliance is in accordance with rec-
ognised technical regulations and statutory law on
appliance safety as well as international safety regula-
tions and quality standards. The safety measures
which are in place as a matter of course do not cover
all possible accident risks.
As manufacturers, however, we also feel obliged to
familiarize you with the following safety instructions.
Electrical connection
This new appliance may only be installed and
connected to the electricity supply by an
approved electrician. Please observe this
point since failure to do so will result in any
warranty claims in the event of damage or
faults being inapplicable.
For purposes of safety, electric built-in appli-
ances must be installed in suitable standard-
ized built-in cabinets.
Damaged appliances must not be put into use.
In the event of a fault or malfunction please
switch off the safety fuse or screw it out.
Repairs to appliances must be carried out by
qualified technicians. Repairs carried out
improperly may result in serious risk. Should
you need any repair work done, please contact
our customer service or your local stockist.
Child safety
The appliance becomes hot when you cook and
bake. For this reason small children must
always be kept away from the oven.
Safety during operation
This appliance may only be used in households
and may only be used for its intended purpose,
i.e. for the preparation of food in households.
The oven must be heated up before you use it
for the first time. Please ensure that the room is
well-ventilated.
Take care when connecting electrical appli-
ances to sockets located near the appliance.
Connection leads may not come into contact
with hot parts or become caught in the frame of
the oven by the oven door.
Heating elements for top heat and for grilling at
the top of the oven and a hot oven itself may
cause burns if the appliance is not handled with
care.
It is essential that pan holders, oven cloths or
oven gloves be used when hot food is being
taken out of the oven.
Besides the accessories supplied, please use
only suitable, heat-resistant baking and roast-
ing tins. Please follow the manufacturer's
instructions carefully.
Use only the original roasting thermometer! On
being used it must be placed more than 5 cm
away from the grill and upper heat devices.
Make sure that you do not catch the cable of
the roasting thermometer in the door of the
oven. Take it out of the oven when it is not in
use.
Safety when cleaning
No heating elements may be switched on while
the oven is being cleaned manually. Make sure
that the oven has cooled down sufficiently for
you to be able to touch the inside parts without
a risk of burning.
Always keep your oven clean. Grease spats
and stains will cause an unpleasant smell when
the oven is heating up.
Please ensure that seals on the door and in the
door frame are kept clean.
For purposes of electrical safety, steam clean-
ers and high pressure cleaning appliances may
not be used for cleaning the oven.
Avoid damage to the appliance as
follows
Never use the appliance to heat a room!
Do not line the oven bottom with aluminium foil!
Pots, roasting tins, baking trays and the univer-
sal pan may not be placed on the floor of the
oven. Heat will build up and may result in dam-
age to the material.
Fruit juice in cake toppings may leave dull
marks on the enamel. When making fruit flans
or similar bakes, please use the universal pan.
The oven door must not be subjected to exces-
sively heavy loads when it is open.
Please ensure that the oven is switched off after
you have used it.
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Appliance description
Appliance illustration
1 Oven door
2 Shelf rack
3Hot air fan
4 Top heat/grill
(drop-down)
5 Vapor panel
6 Socket for roasting
thermometer
7 Control panel
Control panel
1 Indicator for the electronic timer
2 Keys for electronic timer
3 Operation signal lamp
4 Oven selector
5 Control light for the oven temperature
6 Temperature control oven
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Before using the appliance for the first time
Setting the clock
The oven will not function until the clock is set.
The clock must be set before the oven is used and
whenever power has been disconnected to the appli-
ance. If the clock needs to be set, you will see
“00:00:00” flashing in the display.
• Use “+” and “-” to set the right time.
After around 3 seconds, the new time will be accepted
and the display will stop blinking.
Initial cleaning
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Never use sponges which scratch and scouring
cleaners like scouring powder because they can
damage the surface.
Clean the oven before using it for the first time. The
oven lamp can be switched on while you are doing so.
Turn the control knob to
Light
.
Before heating up your oven for the first time, remove
any adhesive labels and protective foil from the control
panel and the oven door.
Remove the accessories and the grids from the oven
and rinse them. Clean the oven interior, the door and
the control panel with warm water and a little deter-
gent.
Hint: Use a commercially-available cleaning
agent for the stainless steel surfaces since this
will serve the dual purpose of forming a protec-
tive coating against fingerprint marks.
First heating up
The oven must be heated up before you use it for the
first time. Please ensure that the room is well-venti-
lated.
• Turn the control knob onto top/bottom heat
and set the temperature at 250 °C. Do not put
any food into the oven. Close it and let it oper-
ate at this temperature for approximately
60 minutes.
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Control knobs and indicators
Oven selector (4)
The oven switch is turned clockwise or anti-clockwise
into the required position. The dot on the knob shows
the selected function.
Temperature control oven (6)
Turning the knob clockwise sets the required oven
temperature at between 50 and 275 °C. All of the
functions (exception: lighting ) can be used in this
range.
Turn back to the OFF position in order to switch off.
The oven will only heat up once the control switch and
the temperature setting have been selected.
The operation signal lamp (3)
lights up when the oven is switched on. The lamp
switches off when the oven control switch is in the
OFF position.
The temperature signal lamp (5)
lights up when the oven heater is on. It switches off
when the temperature set has been reached and
lights up again when the oven heats up again.
Light The oven lamps are switched on
and the oven is not heating.
The oven lamps light up for all of
the other functions too.
Hot air
convection
(Rear wall heater, fan) for simulta-
neous baking and roasting at up to
three levels.
Top /
bottom
heat
Baking and roasting on one level
Bottom
heat
To finish baking and roasting on
one level.
Top heat To finish baking and to brown on
one level.
Infrared
grill
(Infrared grill) for radiant grilling of
flat items of food.
Infrared
large-area
grill
(Infrared grill and top heat) for
radiant grilling of flat items of food
on a fully-loaded grid.
Turbo area
grill
(Infrared grill and fan) for thick
items of food, rolled joints and
poultry.
Pizza mode (Rear wall heater, fan, bottom heat)
for pizza, tray bakes or quiches.
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The oven
Accessories
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Besides the accessories supplied, please use
only suitable, heat-resistant baking and roasting
tins. Please follow the manufacturer's instruc-
tions carefully.
The following are supplied:
Baking tray
For cakes and biscuits
Gridiron:
For cookware, baking tins and food for roasting and
grilling
Drip pan
For moist cakes and roasts
or as a baking sheet or drip pan
Roasting thermometer
For cooking roasts.
Instructions for use can be found on page 17.
Additional trays and grids can be ordered from our
spare parts centre.
Shelf rack
These are numbered from 1 to 7, from bottom to top.
The illustration shows a drip pan on shelf 2 and a tray
on shelf 5.
Push in the trays or the grid on the support rails until
they reach the back of the oven.
The sloped side of the trays must be at the front of the
oven and the lateral bar of the grid must be at the
back.
The application charts give you recommendations on
which shelf to use. You should only bake or cook at
more than one level when you use a convection pro-
gram.
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Electronic minute minder
You can find out on p. 17 how to use the roasting
thermometer function.
As well as providing a short-time alarm for reminders,
the electronic timer controls the oven in several other
ways. You can use it to set the cooking time, the finish
time and the core temperature. All functions are avail-
able in any mode or temperature selection.
Display:
N Time, alarm time (actual value in each case)
core temperature (actual value)
O Lamps, showing that the oven is switched on
P Core temperature (actual value)
Q Lamps (for each selector button/function)
Control buttons:
T Cooking time
U Finish time
(with roasting thermometer: start time)
Q Alarm time
P Roasting thermometer
Set:
+/- for altering the values of all functions.
Setting/changing the clock
• Push simultaneously “T ” and “U ”, until the
time in the display flashes.
• Adjust as required using “+”/“-”.
• Wait for the display to stop flashing. The time
will then be accepted, and the dot in the centre
of the hour and the minutes will flash every sec-
ond.
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Adjusting the minute minder
The minute minder can be used independently of
the switching functions.
• Press “ Q ”. The lamp will flash. The display will
read “0.00”.
• Use “+”/“-” to set the timer in minutes and sec-
onds.
• Start the minute minder with “ Q ” or wait until
the lamp stops flashing. You will see in the dis-
play the time remaining until the buzzer sounds.
• An acoustic signal is generated when the alarm
time has elapsed.
• Press any button to stop the buzzer. The dis-
play will show the normal clock again.
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This is how to programme the
switching operations
Selecting the operation:
• Press the selector button for the operation you
wish to use. The lamp above the button you
have pressed will start to flash and a number
will appear in the display.
Altering/adjusting the operation:
• Adjust the value shown, using “+” and “-”.
Starting the operation:
If you do not press another button for 3 seconds, the
operation will start automatically and the lamp will stay
on all the time.
You can reduce the time by pressing a selector
button:
• the previously selected button confirms the
input and starts the operation.
• another button confirms the input and selects
the new operation you have chosen.
Setting the oven functions (switching
functions only):
• Use Q to select the mode and R to select the
temperature.
If you wish, you can set the temperature and
mode before programming the timer.
Changing the setting
If you wish to alter a setting you have made – even if
the operation is running – push the appropriate button
again and use “+”/“-” to change the value in the dis-
play.
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When the cooking time is finished
the oven will switch off and “End” will appear in the
display. A warning signal will sound. Both of the lamps
next to the display will stop flashing.
• Press any selector button to stop the alarm
buzzer.
The display will show the normal clock again.
The oven starts again.
(Not when the roasting thermometer is
inserted.)
• Turn the temperature control and the mode
selector to “0”.
Setting the cooking time T
(switch-off function)
The oven switches itself off when the pre-set time has
elapsed.
• Press “T ”: the lamp will flash and “0.00” will
appear in the display.
• Use “+”/“-” to set the cooking time in hours and
minutes.
After approx. 3 secs. the timer will start and the
lamp will stay on continuously. The display will
show the time remaining. Both lamps will flash
alternately.
• Set the temperature and the operating mode.
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Setting the finish time U
(switch-off function)
Use this function if you want the oven to switch off
automatically after a certain time.
• Press “U ”: the lamp will flash and the display
will show the normal clock.
• Use “+”/“-” to set the desired switch-off time.
After approx. 3 secs. the timer will start and the
lamp will stay on continuously.
The display will show the time remaining. Both
lamps will flash alternately.
• Set the temperature and the operating mode.
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Automatic turn-on and shut-off
If you wish use the oven’s time-delay feature, you may
pre-select both cooking time and finish time. The
automatic start time itself cannot be specified, but this
is derived from both settings.
It is impossible to set a finish time before the
start time: you will hear a buzzer and the value
in the display will not change. If you wish to
shorten the cooking time you have set, do this
first before you reset the finish time.
Example:
It is 8:00 and you would like to take a roast, which has
to cook for 90 minutes, out of the oven at 1pm.
Change the cooking time “T ” from 0.00 to 1.30. Then
change the finish time “U ” from 9.30 to 13.00.
Once the times have been accepted, “Auto” will
appear in the display and the oven will switch on at
11.30 and off at 13.00.
This is how to set the automatic switch-on
and switch-off:
• Press “T ”: the lamp will flash and “0.00” will
appear in the display.
• Use “+”/“-” to set the cooking time in hours and
minutes (for example: 90 minutes).
• Press “U ” to confirm the input and select the
finish time. The display will show a time (finish
time if the oven is to switch on right away).
• Use “+” to set the finish time.
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After approx. 3 secs. the lamps will stay on con-
tinuously. The display will show “Auto” until the
oven switches on.
• Set the temperature and the operating mode.
The oven will automatically switch on at the
specified time and both lamps next to the dis-
play will flash alternately. The time remaining
until finish time will be shown in the display.
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The roasting thermometer
The roasting thermometer measures the temperature
inside the food. When the core temperature has
reached a certain value, the roast is done just right:
not too dry and not too bloody, roasted just right (see
the chart on page 27.
Once the preset core temperature is reached, the
oven automatically switches off. The roast is done.
Since the cooking time in this case is only regulated
by the core temperature in the centre of the roast, it is
not possible to pre-select how long the roast is to be
cooked nor when it is to be ready.
We highly recommend using the roasting ther-
mometer when preparing roasts whose core
temperature must not exceed a certain value
(e.g. roast beef).
Please observe the following:
Insert the tip of the roasting thermometer hori-
zontally from the side right into the centre of the
food.
Always insert the roasting thermometer into the
roast up to the handle.
The tip must not be located near the fat or the
bone of the meat. When cooking poultry, insert
the tip in the chest.
When cooking poultry, take care not to touch
any bones when inserting the roasting ther-
mometer.
Using the roasting thermometer
• Place the prepared roast with the roasting ther-
mometer inserted in the oven.
• Insert the plug of the roasting thermometer into
the jack at the top right of the oven side wall.
• Close the oven door and
• select a “oven function” with the oven selector.
Set the “desired temperature” with the tempera-
ture control.
• Use the timer to select the roasting thermome-
ter function and to set the required core temper-
ature (see “Setting the roasting thermometer
function” on page 18).
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Setting the roasting thermometer
function
This function will only work when the roasting
thermometer is inserted.
The right display shows you the current core tempera-
ture inside the roast and “70 °C” will appear in the left
display. The two lamps next to the display will flash
alternately.
• If you wish to change the preset temperature
push “P ”, the lamp over “P ” flashes.
• Change the recommended temperature of
70 °C with “
+”/“-” to set the desired tempera-
ture.
After approx. 3 secs. the timer will start and the
lamp above the selector button will stay on con-
tinuously.
• Set the temperature and the operating mode.
While roasting the display on the right shows
the current core temperature inside the roast.
When the actual core temperature reaches the
value you have set, the oven will switch itself off
and “End” will appear in the display. A warning
signal will sound. Both of the lamps next to the
display will stop flashing.
• Press any button to stop the alarm buzzer.
The display shows on the left side next to the
temperatures two alternately flashing bars – as
long as the roasting thermometer is inserted.
• Turn the temperature control and the mode
selector to “0”.
• Remove the roasting thermometer from the
socket. The display will show the normal clock
again.
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Roasting thermometer function
with delayed switch-on
This allows you to delay the start of cooking when
using the roasting thermometer. As no fixed cooking
time is set, it is not possible to set a finish time.
This function will only work when the roasting
thermometer is inserted.
The right display shows you the current core tempera-
ture inside the roast and “70 °C” will appear in the left
display. Both lamps will flash alternately.
• If you wish to change the preset temperature
push “P ”.
the lamp over P flashes.
• Change the recommended temperature of
70 °C with “
+”/“-” to set the desired tempera-
ture.
After approx. 3 secs. the timer will start and the
lamps will stay on continuously.
• Press “U ” to confirm the setting and the begin-
ning of cooking time.
The display shows you the current time.
• Use “+”/“-” to set the start time.
After approx. 3 secs. the timer will start and the
lamps will stay on continuously. The display will
show “Auto” until the oven switches on. The
right display shows you the current core tem-
perature inside the roast.
• Set the temperature and the operating mode.
20
The oven automatically switches on at the
beginning of the cooking time. Both lamps will
flash alternately.
When the actual core temperature reaches the
value you have set, the oven will switch itself off
and “End” will appear in the display. A warning
signal will sound. Both lamps will stop flashing.
• Press any button to stop the alarm buzzer.
Both lamps will flash alternately in the display -
as long as the roasting thermometer is
inserted.
• Turn the temperature control and the mode
selector to “0”.
• Remove the roasting thermometer from the
socket. The display will show the normal clock
again.
How to take food out of the oven
• In order to switch the oven off completely, turn
the oven control button and the temperature
control back to OFF.
• Firstly remove the roasting thermometer plug
from the socket in the side wall of the oven
(HOT: use an oven cloth or oven gloves),
then
take the food out of the oven.
Z
The roasting thermometer may not be stored in
the oven when it is not in use.
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