Electrolux EOB3660RELUXITALY User manual

Brand: Electrolux

Model: EOB3660RELUXITALY

Category: Kitchen & houseware accessories

Type: User manual

Electrolux EOB3660RELUXITALY is a built-in electric oven with a range of advanced features to enhance your cooking experience. It offers a variety of heating functions including baking, grilling, and roasting, providing versatility for preparing a wide range of dishes. The oven's spacious interior and included accessories, such as the general purpose pan, grill, and tray, make it easy to accommodate different cooking needs. Additionally, its user-friendly control panel and functions like the mechanical door lock ensure convenient and safe operation.

Built-In Electric Oven

User information

EOB3660

822 923 009 -A- 25.01.02-04

Dear customer,

Please read these operating instructions carefully.

Pay particular attention to the section “Safety infor-

mation” on the first few pages. Please retain these

operating instructions for later reference. Pass them

on to possible new owners of the appliance.

The following symbols are used in the

text:

Safety instructions

Warning: Information concerning your personal

safety.

Important: Information on how to avoid damaging

the appliance.

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use

the appliance.

2. ...

3. ...

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Setting Manual Operation ä

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Roasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Roast Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Infrared Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Preparing dried foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Operating Instructionsating Instructions

1 Safety

Electrical Safety

• The appliance may only be connected by a regis-

tered specialist.

• In the event of any faults or damage to the appli-

ance: remove fuses or switch off.

•It is not permissible to clean the appliance with a

steam or high pressure cleaner for safety reasons!

• Repairs to the appliance may only be carried

out by specialists. Repairs carried out by inex-

perienced persons may cause injury or serious

malfunctioning. If your appliance needs repairing,

please contact your local AEG Service Force

Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the

appliance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking,

frying and baking food in the home.

• Take care when connecting electric appliances to

sockets nearby. Do not allow connecting leads to

come into contact with hot rings or to catch

beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven

becomes hot during use.

• Using ingredients containing alcohol in the oven

may create an alcohol-air mixture that is easily

ignited. In this case, open the door carefully. Do

not have embers, sparks or naked flames in the

vicinity when opening the door.

To Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do

not place a baking tray or dish on the oven floor,

otherwise the oven enamel will be damaged by

the resulting build up of heat.

• Juice from fruit that drips from baking trays will

leave marks that cannot be removed. For very

moist cakes, use the universal baking tray.

• Do not put any weight on the oven door when it is

open.

• Never pour water directly into the hot oven. The

enamel may be damaged.

• Using force, especially on the edges of the front

glass panel, may break the glass.

• Do not store inflammable objects in the oven.

They may ignite when the oven is switched on.

• Do not store moist food in the oven. The enamel

may be damaged.

2 Disposalposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

• >PE< for polyethylene, as used for the outer

wrapping and the bags inside.

• >PS< for polystyrene foam, e.g., as used for the

padding materials. They are completely free of

CFCs.

Disposal of old appliances

Warning: Before disposing of old appliances

please make them inoperable so that they

cannot be the source of danger.

To do this, disconnect the appliance from

the mains supply and remove the mains

lead.

To protect the environment, it is important that worn

out appliances are disposed of in the correct man-

ner.

• The appliance must not be disposed of with

household rubbish.

• You can obtain information about collection dates

or public refuse disposal sites from your local

refuse department or council.

Description of the Appliancen of the Applianceance

General Overview

Control Panel

Oven Features

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits

General purpose pan

For roasting, or as a receptacle for grease

Before Using for the First Timesing for the First TimeFirst Time

Setting the Time

1. Press the function setting button in as far as it will

go and set the current time by simultaneously

turning anticlockwise.

2. Pressing the start setting button, turn it until the

start indicator engages at the current time.

The red start indicator must be in the same

position as the hour indicator, otherwise the

clock will be in automatic operation (start

and cook time) and the oven cannot be

switched on.

Setting Manual Operation peration ä

Turn the function setting button anticlockwise until M

appears in the display.

If ã or 0 is set, it is not possible to select an

oven function.

Initial Cleaning

Before using the oven for the first time you should

clean it thoroughly.

Caution: Do not use any caustic, abrasive

cleaners! The surface could be damaged.

To clean metal fronts use commercially

available cleaning agents.

• Turn the oven function switch to oven lighting.

• Remove all accessories and the shelf support

rails and wash them with warm water and wash-

ing up liquid.

• Then wash out the oven with warm water and

washing-up liquid, and dry.

• Wipe the front of the appliance with a damp cloth.

Using the Oven ng the Oven

Switching the Oven On and Off

1. Turn the “oven functions” switch to the required

function.

2. Turn the “temperature selection” switch to the

required temperature.

The red oven power indicator is illuminated while

the oven is in use.

The red temperature pilot light is illuminated while

the oven is heating up.

3. To switch off the oven, turn the “oven functions”

switch and the “temperature selection” switch to

the zero position.

Cooling fan

The fan comes on automatically when the oven is in

use in order to keep the surfaces of the appliance

cool. Once the oven has been switched off, the fan

continues running to cool down the appliance and

then switches itself off automatically.

Oven Functions

The oven has the following functions:

L Oven Lighting

With this function you can illuminate the oven inte-

rior, e.g., for cleaning.

The heating element is not in use.

U Fan-assisted circulation

For baking or frying on two possible levels.

Set the oven temperature 20-40 °C lower than for

Top/Bottom heating.

Top/Bottom heat is on, and the fan is also on.

? Turbo All-Round Grill

For roasting larger pieces of meat or poultry on one

level. The function is also suitable for cooking au

gratin and browning.

The grill heating element and the fan are on.

F Infrared Grill

For grilling flat foods that are arranged in the middle

of the shelf such as steaks, escalopes, fish or for

toasting.

The grill heating element is in use.

Z Infrared Wide-Area Grill

For grilling flat foods in larger quantities, such as

steaks, escalopes, fish or for toasting.

Top heat and the grill element are used.

J Top Heat

For browning foods topped with breadcrumbs

and foods cooked au gratin.

The top heating element is in use.

Ü Bottom Heat

For crisping cakes that require a crisp base.

The bottom heating element is in use.

O Conventional

For baking or roasting on one level.

The conventional heating elements are in use.

Inserting the general purpose pan, grill, and tray

Inserting the general purpose pan and

tray:

The trays have a little bulge on the left and right

edges. These are provided as positioning guides

and must always be located towards the rear when

inserting the tray.

For grills:

Insert the tray at the desired position.

Inserting/Removing the Fat Filter moving the Fat Filter

The fat filter protects the rear wall heating element

against splashes of fat when roasting.

Inserting the fat filter

Holding the fat filter by the tab, insert the two retain-

ers into the opening on the rear wall of the oven (fan

opening) from the top downwards.

Removing the fat filter

Take hold of the tab on the fat filter and remove by

pulling upwards.

Clock Functions

Countdown timer

To set a countdown. A signal sounds after the time

has elapsed.

Start and cook time

For setting when the oven is to switch on and then

off.

TIME

To set, change or check the time.

(See also section “Before Using for the First Time”.)

General information

• The required oven function and oven temperature

must be selected before setting the start and

cook time clock function.

• The acoustic signal can be switched off by turn-

ing the function setting button to ä.

• After working with the start and cook time func-

tion the appliance must be changed from auto-

matic operation to manual operation by turning

the function setting button to ä.

• When you have finished cooking return the oven

function and temperature selection switches to

the off position.

Countdown timer

The oven must not be operating when this

function is used.

1. Turn the function setting button anticlockwise

until the required countdown appears in the dis-

play, e.g., 30.

When the time has expired, a signal will sound for

1 minute.

2. Cancel the acoustic signal by turning the function

setting button to ä.

Cook time

1. Select oven function and temperature.

2. Pressing the start setting button, turn it until the

start indicator engages at the current time.

3. Turn the function setting button anticlockwise

until the required cook time appears in the dis-

play.

When the time has expired a signal sounds for

1 minute and the oven switches off.

4. When you have finished cooking return the oven

function and temperature selection switches to

the off position.

Set the function setting button to M.

The appliance is ready for use again.

Start and cook time

Start and cook time are set if the oven is to

switch on and off automatically at a later

time.

1. Select oven function and temperature.

2. Pressing the start setting button, turn it anticlock-

wise until the start indicator is pointing to the

required start time.

e.g., XI for 11:00 hrs.

3. Turn the function setting button anticlockwise

until the required cook time appears in the dis-

play.

e.g., 60 mins.

The oven will switch on automatically at the calcu-

lated time,

and it will switch off again after the entered cook

time has expired.

When the time has expired a signal will sound for

1 minute and the oven will switch off.

e.g., 12:00 hrs.

4. When you have finished cooking return the oven

function and temperature selection switches to

the off position.

5. Set the function setting button to M.

The appliance is ready for use again.

Changing the time

The time can only be changed if there is no

automatic function set.

Press the function setting button and turn it anti-

clockwise until the required time has been set.

Mechanical Door Lock

When the appliance is delivered, the door lock

is deactivated. The sliding safety catch should be

activated with the door closed, to avoid damaging it.

Activating the door lock

Pull the sliding safety catch forwards until it clicks

into place.

Opening the oven door

1. Push the door inwards.

2. Press the catch, and hold it in.

3. Open the door.

Closing the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the sliding safety catch in as far as the panel.

Switching off the appliance does not cancel

the mechanical door lock.

Uses, Tables and Tipsses, Tables and Tips

Baking

Use either the fan assisted U function or Top/Bottom

O heating for baking.

Baking tins

• Dark metal or coated tins are suitable for Top/

Bottom O heating.

• Light metal/glass/ceramic containers are also

suitable for fan-assisted U baking.

Tray levels

•With Top/BottomO heating, baking can be done

on one tray.

• With the fan-assisted U feature, you can bake

flat, dry cakes and pastries on two trays at the

same time.

1 Baking tray: could be placed at Position 3

1 Baking tins: could be placed at Position 1

2 trays: at positions 1 and 3

General advice

• When choosing the oven position, make sure you

are counting from the bottom.

• Insert the tray with the bevelled edge towards

you.

• Always place baking tins at the centre of the grill.

• With fan-assisted U circulation or Top/Bottom O

heat, you can bake two tins beside each other at

the same time. The baking time becomes only

slightly longer.

How to use the Baking Tables

The tables show a selection of dishes, with recom-

mended temperature settings, cooking times, and

oven positions.

• Temperatures and baking times are given for

guidance only, to be adapted according to the

particular combination of pastry, quantity, and

baking tin(s).

• To begin with, we recommend setting to the lower

temperature, and then adjusting to suit individual

requirements, for example, a higher temperature

can be set if a darker brown is desired, or if bak-

ing time is found to be too long.

• The tables do not give recipes for the cakes or

pastries described; for recipe details, please refer

to the recipe for a similar item.

• Times may increase by 10-15 minutes for cakes

baked on trays or tins at different oven positions.

• Moist cakes and pastries (for example, pizzas,

fruit cakes, etc.) can be baked on one level only.

• Widely different baking items may show different

initial rates of browning while baking. In this

case, please do not change the temperature

setting. Rates of browning will even out later in

the baking process.

With longer baking times, the oven can be

turned off about 10 minutes before the end

of the required time, to make use of the

residual heat in the oven.

Unless otherwise stated, the temperatures

indicated are those to which the oven is pre-

heated.

Baking Table

Fan-assisted circulation Top/Bottom heat

Baking type Temperature

in °C

Tray position

from bottom

Baking time

in minutes

(suggested)

Temperature

in °C

Tray position

from bottom

Tray

Trays

1 Tray

Cake mixture

Ring cake or 'Gugelhupf' 140-160 1 --- 50-70 160-180 1

Frankfurter ring cake

(half tin)

140-160 2 --- 45-60 150-170 1

Royal /Madeira cake

(rectangular tin)

140-160 1 --- 70-90 150-170 1

Fruit ingredients 150-170 3 --- 20-25

170-190,

preheated

Fancy apple cakes 150-170 1 --- 50-80

170-190,

preheated

Short pastry

Cheese flan (750 g cot-

tage cheese)

--- --- ---

60-90 +

10 Min.

After-heating

170-190 1

covered apple gateau 150-170 1 --- 50-60 170-190 1

Cheese flan (tray) --- --- --- 60-80

160-180

preheated

Puff pastry

French apple gateau

150-170,

preheated

1 --- 35-50

180-200,

preheated

Sponges

Sponge cake (DIN) 140-160 1 --- 20-40 160-180 2

Fruit ingredients

140-160,

preheated

3 1+3 15-25

170-180,

preheated

Swiss roll

150-170,

preheated

3 --- 10-20

180-200,

preheated

Raised pastry

Ring cakes 140-160 1 --- 50-70 160-180 1

Plaited yeast cakes/ring

cakes, buns

150-170 3 --- 30-40

170-190

preheated

Cakes with cream filling,

sugar/almond toppings

160-170 3 25-30

180-200,

preheated

With sugar vermicelli 150-170 3 1+3 20-40 170-190 3

Fruit cakes (tray) with

sugar vermicelli (DIN)

150-160 3 --- 35-50 170-190 3

Ringcake 140-160 1 --- 50-70 160-180 1

Frankfurter ring cake

(half tin)

140-160 2 --- 45-60 150-170 1

Cheese cake (tray) 140-160 3 --- 50-70

170-190

preheated

Biscuits

Meringues

80-100,

preheated

3 --- 100-120 100-120 3

Macaroons 120-140 3 20-30

140-160

preheated

Small biscuits & cakes 140-160 3 1+3 15-40

160-180

preheated

Walnut cakes --- --- --- 25-30 170-180 2

Puff pastry

170-190,

preheated

3 20-40

190-210,

preheated

Fan-assisted circulation Top/Bottom heat

Baking type Temperature

in °C

Tray position

from bottom

Baking time

in minutes

(suggested)

Temperature

in °C

Tray position

from bottom

Tray

Trays

1 Tray

Cheese/ poppy-seed/

caraway

straws (aperitif biscuits)

180-190,

preheated

3 1+3 10-15

200-210,

preheated

Small pastries

140-160,

preheated

3 20-40

170-190,

preheated

Choux pastry

Cream puffs

170-190

preheated

3 --- 25-40 190-210 3

Creative pastries

Swiss apple tart

180-200

preheated

1 --- 35-50

210-230,

preheated

Swiss cheese tart

180-200

preheated

1 --- 35-50

210-230,

preheated

Spinach cake, Quiche 170-190 1 --- 35-50 180-200 1

Bread and rolls

Current rolls 180-190, 3 1+3 10-15 190-210 3

Milk rolls 160-170 3 1+3 10-15 180-190 3

Rye bread, brown bread 190-200 2 od. 3 --- 45-65 190-210 2

White bread (tin) 170-180 2 --- 40-45 180-200 2

Unleavened bread, Pitta

220-230

preheated

2 --- 15-25

230-250,

preheated

Soufflé

Pasta soufflé 180-200 2 --- 40-50 190-210 1

Potatoes au gratin 180-200 2 --- 50-65

190-210

preheated

'Au gratin' dishes

“Hawaii“ toast 250 3 --- 5-8

Fan-assisted circulation Top/Bottom heat

Baking type Temperature

in °C

Tray position

from bottom

Baking time

in minutes

(suggested)

Temperature

in °C

Tray position

from bottom

Tray

Trays

1 Tray

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Electrolux EOB3660RELUXITALY User manual

Brand: Electrolux

Model: EOB3660RELUXITALY

Category: Kitchen & houseware accessories

Type: User manual

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Electrolux EOB3660RELUXITALY User manual

Electrolux EOB3660RELUXITALY User manual

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