CDN WT2 User manual

Perfect For

• Alltypesofroasts,meatandpoultry

• Ovenandbarbecue

Easy To Use

• Remotemonitoringupto100'awayordirect

• Pre-programmed&programmablesettings

• Bigdigit

• Distinctalerts

• Audioorvibrationalerts

Features

• 6"/15.2cmprobe

• 39"/1mhighheatsensorcable(heatresistant

upto700°F/371°C)

• Dualfunction

• Memory

• Dualprogressdisplay

• Targetrangeindication

• Pre-alert

• Overcookedalert

• Countsup/down

• Stop&restart

• Loud&longalarm

• Lastcountrecall

• Countsupafterzero

• ABSplasticcases

• Stainlesssteelprobe

• On/offswitch

• 4-waymounting:Base:beltclip/stand/loop;

Remote:pocketclip/magnet/stand/loop

• Batteriesandinstructionsincluded

Get Professional Results

Every Time!

Perfectformobilityduringroastingorgrilling.

Choosethetypeofmeatorpoultryandthedoneness

desired.TheWT2hasbeenpre-programmedwith

16meat/poultrychoicesandvariousdoneness

temperatures.Thepre-programmedtemperatures

arebasedonUSDAsafecookingtemperatures.

Meat Mode

TheMeatModeincludessettingsfor:beef,pork,

chicken,turkey,veal,lamb,ham,duck,hamburger,

sh,groundbeef,groundpork,groundchicken,

groundturkey,groundveal,andgroundlamb.

Taste Mode

TheTasteModeincludessettingsfor:rare,medium

rare,medium,andwelldone.

Memory Mode

Programanyalerttemperaturefrom32to212°F/

0to100°CusingtheMemoryMode.Theactual

cookingtemperatureiscontinuouslydisplayedalong

withthetargetalerttemperature,typeofmeatand

tastepreference.Pressabuttonandchoosebetween

FahrenheitandCelsius.Slideaswitchandchoose

audio/vibrationalerts.Distinctalertssoundwhen

foodisapproachingthetargettemperature,done

andovercooked.

Timer Mode

Atanytime,switchtothetimermodeforcounting

upordownonthebasestation.Thedistincttimer

alarmsoundsfor60secondswhenthesettimeis

reachedwhilethetimercountsuptheovertime

inseconds.

Note:Removestickerfromdisplaybeforeuse.

Model: WT2

Wireless Probe

Thermometer/Timer

32 to 212°F/0 to 100°C

Counts 100 minutes by seconds

Note:Inthefollowinginstructions,namesofthecontrol

buttonsareshowninCAPS.Functioninformationthatappears

onthedisplayisshowninBOLD CAPS.

Battery Installation

Batteriesareinstalled.Removeplastictabtoallow

power.ReplacebatterywhenLCDbecomesdimand

weakoralertleveldeclines.

Note:Donotmixnewbatterieswitholdbatteries.

A. Base Station

1.SlidethePOWERswitchontherightsidetothe

OFFposition.

2.Removebatterycoveronthebackbyslidingtab

inthedirectionofthearrow.

3.Installtwo1.5VAAAbatteriesobserving

polarityshownincompartment.Abriefalarm

soundsandthedisplayashesallsegments.

4.Replacethebatterycoveruntilitclicksshut.

B. Remote

1.SlidethePOWERswitchonthebacktothe

OFFposition.

2.Liftthepocketcliponthebacktoaccessthe

batterycover.

3.Removebatterycoveronthebackbyslidingit

inthedirectionofthearrow.

4.Installtwo1.5VAAAbatteriesobserving

polarityshownincompartment.

5.Replacethebatterycoveruntilitclicksshut.

Mounting

A. Base Station

1.Stand

a.Onthebackofthebasestation,placethe

roundendofthestand/clip/loopinthe

cavityatthebottomwiththeatsideof

thelengthofthestand/clip/loopfacingthe

bottom.

2.BeltClip

a.Onthebackofthebasestation,insertthe

roundendofthestand/clip/loopinthe

largerportionoftheclipdepressionandpull

uptosecure.Thelengthofthestand/clip/

loopispositioneddownward.

3.Loop

a.Onthebackofthebasestation,insertthe

roundendofthestand/clip/loopinthe

largerportionoftheclipdepressionandpull

uptosecure.Thelengthofthestand/clip/

loopispositionedupward.

B. Remote

1.PocketClip

a.Presstopofthecliptoexpandpocketclip.

2.Magnet

a.Attractmagnetoncliptoanymetalsurface

3.Stand

a.Presstopofthecliptoexpandbottomgap

enoughtoallowhingedwiretofallintostops

oninsideofclip.

4.Loop

a.Hangremoteonanyprotrusionthroughloop

Operating Instructions

A. On/Off

1.BaseStation

SlidethePOWERswitchontherightsideofthe

basestationtoturnitonoroff.

2.Remote

SlidethePOWERswitchonthebackofthe

remotetoturnitonoroff.

B. Temperature Scale

Pressthe°C/°Fbuttoninsidethebattery

compartmentofthebasestationtoselect

temperaturereadinginFahrenheitorCelsius.

Abeepsoundsand°For°Cappearsinboththe

ALERT TEMPandPROBE TEMPportionsof

thedisplayonthebasestation.

C. Timer Mode

1.SlidetheTEMP/TIMERswitchontheright

sideofthebasestationtoTIMER.Thetimer

appearsinthelowerportionofthedisplay.

Note:Thetimerisonlyavailableonthebasestation.

2.CountDown

a.PresstheMINand/orSECbuttonstoenter

thedesiredtime.Pressandholdbuttonfor

fastadvance.TheCOUNT DOWNicon(t)

appearsinthetopoftheHOURGLASSicon.

b.PresstheSTART/STOPbuttontostart

countingdown.

c. PresstheSTART/STOPbuttontointerrupt

thecount.PresstheSTART/STOPbutton

againtoresumethecount.

d.Whenthecountreaches00:00,thealarm

sounds3beepspersecondfor60seconds

RESYNC

BEEP

VIB

ALERT

POWER

OFF

Component Design Northwest, Inc.

Portland, OR

Model WT2

Made in China

32 to 482°F/0 to 250°C

Counts 100 hours by minutes

ALERT

STOP

POWER

OFF

TEMP

TIMER

DIRECT

Component Design Northwest, Inc.

Portland, OR

Model WT2

Made in China

32 to 482°F/0 to 250°C

Counts 100 hours by minutes

START / STOP

MIN

MEMORY

CLEAR

MEATTASTE

SEC

oruntiltheSTART/STOPbuttonispressed.

Thetimercountsuptheovertimesince

reaching00:00, theCOUNT UPicon(s)

appearsinthebottomoftheHOURGLASS

icon,andTIME’S UPappearsatthebottom

ofthedisplay.Themaximumovertimeis

99:59minutes.

e. Thealarmstopsautomaticallyafter

60secondswhilethecountupcontinues.

f. PressSTART/STOPtostopthecountup.

g. PressSTART/STOPagaintorecallthelast

countset.

h.Whentimerisstopped,pressbothMIN

andSECbuttonssimultaneouslytoresetto

00:00.

3.CountUp

a.Whentimerisstopped,pressbothMIN

andSECbuttonssimultaneouslytoresetto

00:00.

b.PresstheSTART/STOPbuttontobeginthe

countup.TheCOUNT UPicon(s)appears

inthebottomoftheHOURGLASSicon.

c. PresstheSTART/STOPbuttontointerrupt

thecount.PresstheSTART/STOPbutton

againtoresumethecount.

d.Whentimerisstopped,pressbothMIN

andSECbuttonssimultaneouslytoresetto

00:00.

D. Remote Feature

1.Slideswitchontheleftsideofthebasestation

toRFtousetheremotefeature.

2.Ifnecessary,synchronizetheremoteby

pressingthere-syncbuttoninsidethebattery

compartmentofthebasestationand/oronthe

backoftheremote.

3.Inserttheprobeatleast1"(2.5cm)intothe

meatorpoultry;makingsurethatitisnot

insertedintoafattydeposit.

4.Gentlyclosetheovendoor(orgrillcover)on

thesensorcable.

5.Inserttheplugintothejackontheleftside

ofthebasestation.Allowapproximately10to

15secondsfortheprobetiptogetaccurate

temperaturereading.Theprobetemperatureis

displayedbeneathPROBE TEMP.

E. Direct Mode

1.Slideswitchontheleftsideofthebasestation

toDIRECT.

2.Inserttheprobeatleast1"(2.5cm)intothe

meatorpoultry;makingsurethatitisnot

insertedintoafattydeposit.

3.Gentlyclosetheovendoor(orgrillcover)on

thesensorcable.

4.Inserttheplugintothejackontheleftside

ofthebasestation.Allowapproximately10to

15secondsfortheprobetiptogetaccurate

temperaturereading.Theprobetemperatureis

displayedbeneathPROBE TEMP.

F. Meat/Taste Settings

1.SlidetheTEMP/TIMERswitchontheright

sideofthebasestationtotheTEMPposition.

2.Pressthe–/MEATbuttontoselectthedesired

typeofmeat.ThedisplaycyclesthroughBEEF,

PORK,CHICK,TUREY,VEAL,LAMB,

HAM,DUCK,HAMBR,FISH,G.BEEF,

G.PORK,G.CHICK,G.TUREY,G.VEAL,

G.LAMB,orPGM(appearingintheupper

portionofthedisplay)eachtimetheMEAT

buttonispressed.Thepre-programmed

targettemperatureisdisplayedbeneath

ALERT TEMP.

3.Pressthe+/TASTEbuttontoselectthedesired

levelofdoneness.TheDOT(•)movesunder

theselectedlevel:RARE,M.RARE,MEDor

W.DONEalongthetopofthedisplay.The

pre-programmedtargettemperatureis

displayedbeneathALERT TEMP.Where

applicable,asthefoodcooks,blackbarswill

progressthrougheachlevelindicatingthe

currentlevelofdoneness.

Note:Onlysafechoicesareavailableforeachtypeof

meat.Therefore,itislockedinatDONEforchicken,

turkey,ham,duck,hamburger,shandgroundmeats.

IMPORTANT: Slide the TEMP/TIMER switch on the

right side of the base station to the TIMER position to

avoid accidental reprogramming.

G. Custom Meat/Taste Settings

Thepre-programmedMeat/Tastesettingscanalso

beadjustedtoyourpersonalpreferences.

1.WhileinthedesiredMeat/Tastesettings,

pressandholdtheMEMORYbuttonuntilthe

ALERT TEMPdigitsash.

2.Pressthe–/MEATor+/TASTEbuttonto

displaythedesiredtemperature.Pressandhold

forrapidadvance.

3.PresstheMEMORYbuttonagaintostorethe

newpre-programmedtemperature.Thedigits

stopashing.

H. PGM Mode

TheWT2canbeprogrammedmanuallyto

soundanalertfrom32to212°F/0to100°C

whenthecookingtemperaturereachesthetarget

temperature.

1.SlidetheTEMP/TIMERswitchontheright

sideofthebasestationtotheTEMPposition.

2.Pressthe–/MEATbuttonuntilPGMappearsin

thetopportionofthedisplay.

3.PressandholdtheMEMORYbuttonuntilthe

ALERT TEMPdigitsash.

4.Pressthe–/MEATor+/TASTEbuttonto

displaythedesiredtemperature.Pressandhold

forrapidadvance.

5.PresstheMEMORYbuttonagaintostorethe

desiredtemperatureintomemory.Thedigits

stopashing.

IMPORTANT: Slide the TEMP/TIMER switch on the

right side of the base station to the TIMER position to

avoid accidental reprogramming.

I. Temperature Alerts

1.SlidetheALERTswitchonthebackof

theremotetoselectBEEP(audio)orVIB

(vibration)alert.

2.Pre-alertsounds5°F/3°Cbeforethetargetalert

temperatureisreached.Thepre-alertbeeps

1beepeverysecondandPRE-ALERTashes

onthebasestationdisplay.Ontheremote,the

pre-alertbeepsorvibrates1beep/vibration

everysecondandPRE-ALERTashesonthe

displaywhiletheredLEDlightashes.

3.Targetalertsoundswhenthetargetalert

temperatureisreached.Thetargetalertbeeps

4consecutivebeepseverysecondandthedigits

ashonthebasestationdisplay.Ontheremote,

thetargetalertbeepsorvibrates4consecutive

beeps/vibrationseverysecondandthemeat

selectionashesonthedisplaywhilethered

LEDlightashes.

4.Overcookedalertsounds5°F/3°Cafterthe

targetalerttemperatureisreached.The

overcookedalertbeeps8consecutivebeeps

everysecondwhileOVERCOOKEDandthe

digitsashonthebasestationdisplay.Onthe

remote,theovercookedalertbeepsorvibrates

8consecutivebeeps/vibrationseverysecond

andOVERCOOKashonthedisplaywhile

theredLEDlightashes.

5.PresstheALERTSTOPbaronthetopofthe

basestationortheALERTSTOPbuttononthe

topoftheremotetoturnthealertsoff.

6.Turnthebasestationandtheremoteoffto

conservebatterylifeorbeforeusingagain.

J. Error Messages

TheWT2incorporatesvisualdiagnosticmessages

asfollows:

1.LOindicatesthat:

a.theprobetemperatureislowerthan

32°F/0°C,

b.thesensorcableisdisconnected,or

c. theprobeismalfunctioning.

2.Iftheremoteisoutrangeordoesnot

synchronizewiththebasestationwithin3

minutes,theremotedisplays---intheright

portionofthedisplay.Wheninsynctheremote

displays)))intherightportionofthedisplay.

3.Shouldthedisplayappearincorrectly,pressthe

RESETbuttoninsidethebatterycompartments

inthebasestationtoreset.

Note:Cleanthethermometerprobebeforeeachuse.

Important: DO NOT LEAVE THERMOMETER CASE IN

HOT OVEN. IT IS NOT HEAT RESISTANT. DO NOT

ATTACH TO HOT BARBEQUE. DO NOT USE PROBE IN

MICROWAVE OVENS.

Important: ONLY THE PROBE CAN BE SUBMERGED IN

LIQUID. THE PROBE/SENSOR CABLE CONNECTION IS

NOT WATERPROOF.

Note on Induction Cooktops: Theinductioncooktop’s

magneticeldmayinterferewithdigitalthermometers.Ifthis

happens,brieyturnofftheinductioncooktoptogetadigital

thermometerreadingoruseadialthermometer.

Tip:Meatshouldbeallowedto“rest”for10to15minutesafter

itisremovedfromoven.Thisallowstimeforthemeat’sinternal

temperaturetostabilizeandthejuicestoredistribute.Thiswill

resultinaroastthatisbothjuicierandeasiertocarve.

USDA Meat Temperature Guide

ToensurefoodsafetytheUSDAspeciesguidelines

forinternalcookingtemperatureofdifferenttypes

ofmeatasindicatedintheguidebelow.Pleasenote

thatsomepre-programmedsettingsdifferfromthese

temperaturerequirements.

Note:Pre-programmedtemperaturesmaybetoowelldone

forsomerecipesorpersonaltastes.Usethecustomprogram

feature(Section H)ifalowertemperatureisdesired.Meatswill

continuetocook(internaltemperaturewillcontinuetorise)

afterbeingremovedfromtheoven.Toavoidovercookingand

dependingonthepersonaltaste,youmaywishtoremovemeat

fromtheovenwhenthePRE-ALERTsounds.

Note:Usethecustomprogramfeature(Section H)toadjustthe

pre-programmedtemperatures.

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well ......160°F...71°C

* Beef, Veal, Lamb – medium ..145°F...63°C

* Beef, Veal, Lamb – rare ......140°F...60°C

Poultry....................165°F...74°C

* Pork/Ham – pre-cooked .....145°F...63°C

Ground Meat ...............160°F...71°C

* 3 minutes rest time

PRE-PROGRAMMED TEMPERATURE SETTINGS

BEEF,

VEAL

&LAMB PORK

CHICKEN,

TURKEY,

DUCK,

G.CHICK&

G.TURKEY

HAM&

HAMBR

G.BEEF,

G.PORK,

G.VEAL&

G.LAMB FISH PGM

W.DONE 170°F/77°C 170°F/77°C 165°F/74°C 160°F/71°C 145°F/63°C 158°F/70°C

MED 160°F/71°C 160°F/71°C -- -- -- --

M.RARE 145°F/63°C -- -- -- -- --

RARE 140°F/60°C -- -- -- -- --

Precautions

• Alwayswearaheatresistantglovetotouchthe

stainlesssteelprobeorsensorcableduringorjust

aftercooking.Do not touch with bare hands.

• Keepthebatteries,stainlesssteelprobeandsensor

cableawayfromchildren.

• Cleantheprobeanddrythoroughlyafteruse.

• Donotcleanthecasewithabrasiveorcorrosive

compound,whichmayscratchtheplasticand

corrodetheelectroniccircuits.

• Donotsubjecttheunittoexcessiveforceshock,

dust,temperatureorhumidity,whichmayresultin

malfunction,shorterelectroniclifespan,damaged

batteryanddistortedparts.

• Donottamperwiththeunit’sinternalcomponents.

Doingsowillinvalidatedthewarrantyontheunit

andmaycauseunnecessarybatterydamageand

distortedparts.

• Donotsubjecttheunittoexcessiveexposureto

directsunlight.The unit is not waterproof—do

notimmerseitintowaterorexposetoheavyrain.

Only the probe can be submerged in liquid.

The probe/cable connection is not waterproof.

• Donotexposethesensorcableplugorthejackon

thecasetowateroranyliquid,whichwillresultin

abadconnectionandfaultyreadings.

• Donotplacetheunitinextremetemperatures.

Neverburntheprobedirectlyoverthere.Do

notusetheprobewhenthetemperatureisabove

482°F/250°C.Doingsowilldeterioratetheinterior

element.Thehigh-heatsensorcableissafeupto

700°F/371°C.

• Donotusetheprobeinamicrowaveoven.

• Alwaysreadtheusermanualthoroughlybefore

operating.

Speciﬁcations

Temperature Alert: 32to212°F/0to1000°C

 °F/°Cselectable

Timer: Countsdown100minutesbyseconds;

 countsup100minutesbyseconds

Power:Base:2DC1.5VsizeAAA

Remote:2DC1.5VsizeAAA

CAUTION:Avoidkeepingthethermometertooclosetoobjects

thatcontinuouslygeneratehighheatforlongperiods(i.e.,hot

plate).Thiscancausethethermometertooverheat.

CE Note: This device could be sensitive to electrostatic

discharge.Ifelectrostaticdischargeormalfunctioningoccurs,

pleasere-installthebatterytoresetthisunit.

This device complies with Part 15 of the FCC Rules.

Operationissubjecttothefollowingtwoconditions:

1. thisdevicemaynotcauseharmfulinterference,and

2. thisdevicemustacceptanyinterferencereceived,

includinginterferencethatmaycauseundesired

operation.

The information in this document has been reviewed and is

believedtobeaccurate.However,neitherthemanufacturernor

itsafliatesassumeanyresponsibilityforinaccuracies,errors

or omissions that may be contained herein. In no event will

themanufactureroritsafliatesbeliablefordirect,indirect,

special, incidentalor consequential damages arisenbyusing

this product or resulting from any defect/omission in this

document,evenifadvisedofthepossibilityofsuchdamages.

The manufacturer and its afliates reserve the right to

make improvements or changes to this document and the

products and services described at any time, without notice

orobligation.

5-Year Limited Warranty:Anyinstrumentthat

provestobedefectiveinmaterialorworkmanship

withinveyearsoforiginalpurchasewillbe

repairedorreplacedwithoutchargeuponreceiptof

theunitprepaidat:CDN,POBox10947,Portland,

OR97296-0947.Thiswarrantydoesnotcover

damageinshipmentorfailurecausedbytampering,

obviouscarelessnessorabuse.

*USDAdoesnotendorseanyproduct,serviceororganization.

OIL TEMPERATURE GUIDE

325–375°F/163-190°Cisthenormaldesired

temperaturefordeepfrycooking.

Note: Whenfoodisaddedtohotoil,thetemperatureoftheoil

immediatelydropsatleast50°F/28°C.Youwillneedtobring

theoiltemperaturebacktothedesiredcookingtemperature.

Frying at lower temperatures results in lighter color, less

avordevelopmentandincreasedoilabsorption.

DEEP FRY TEMPERATURE GUIDE

DeepFryLo...325-340°F ....163-170°C

DeepFryHi....340-365°F ....170-185°C

Shrimp............350°F ....... 177°C

Chicken ...........355°F .......180°C

Onions ............370°F .......188°C

Fish..............375°F ........191°C

Doughnuts/Fritters.375°F ........191°C

FrenchFries.......380°F ....... 193°C

CANDY TEMPERATURE GUIDE

Jelly..............220°F ....... 104°C

Thread ........230–234°F ....110–112°C

SoftBall.......234–240°F ....112–115°C

FirmBall ......244–248°F ... 118–120°C

HardBall......250–266°F ....121–130°C

SoftCrack.....270–290°F ....132–143°C

HardCrack....300–310°F ... 149–154°C

Caramelize....316–338°F ....158–170°C

USDA SAFE FOOD TEMPERATURES

* Beef, Veal, Lamb – well ......160°F...71°C

* Beef, Veal, Lamb – medium ..145°F...63°C

* Beef, Veal, Lamb – rare ......140°F...60°C

Poultry....................165°F...74°C

* Pork/Ham – pre-cooked .....145°F...63°C

Ground Meat ...............160°F...71°C

* 3 minutes rest time

HIGH ALTITUDE ADJUSTMENT

FOR CANDY-MAKING

STAGE 2,000 feet 5,000 feet 7,500 feet

SoftBall 230–236°F 224–230°F 219–225°F

FirmBall 238–244°F 232–238°F 227–233°F

HardBall 246–264°F 240–258°F 235–253°F

SoftCrack 266–286°F 260–286°F 255–275°F

HardCrack

296–306°F 290–300°F 285–295°F

CDN WT2 User manual

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