oruntiltheSTART/STOPbuttonispressed.
Thetimercountsuptheovertimesince
reaching00:00, theCOUNT UPicon(s)
appearsinthebottomoftheHOURGLASS
icon,andTIME’S UPappearsatthebottom
ofthedisplay.Themaximumovertimeis
99:59minutes.
e. Thealarmstopsautomaticallyafter
60secondswhilethecountupcontinues.
f. PressSTART/STOPtostopthecountup.
g. PressSTART/STOPagaintorecallthelast
countset.
h.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
3.CountUp
a.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
b.PresstheSTART/STOPbuttontobeginthe
countup.TheCOUNT UPicon(s)appears
inthebottomoftheHOURGLASSicon.
c. PresstheSTART/STOPbuttontointerrupt
thecount.PresstheSTART/STOPbutton
againtoresumethecount.
d.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
D. Remote Feature
1.Slideswitchontheleftsideofthebasestation
toRFtousetheremotefeature.
2.Ifnecessary,synchronizetheremoteby
pressingthere-syncbuttoninsidethebattery
compartmentofthebasestationand/oronthe
backoftheremote.
3.Inserttheprobeatleast1"(2.5cm)intothe
meatorpoultry;makingsurethatitisnot
insertedintoafattydeposit.
4.Gentlyclosetheovendoor(orgrillcover)on
thesensorcable.
5.Inserttheplugintothejackontheleftside
ofthebasestation.Allowapproximately10to
15secondsfortheprobetiptogetaccurate
temperaturereading.Theprobetemperatureis
displayedbeneathPROBE TEMP.
E. Direct Mode
1.Slideswitchontheleftsideofthebasestation
toDIRECT.
2.Inserttheprobeatleast1"(2.5cm)intothe
meatorpoultry;makingsurethatitisnot
insertedintoafattydeposit.
3.Gentlyclosetheovendoor(orgrillcover)on
thesensorcable.
4.Inserttheplugintothejackontheleftside
ofthebasestation.Allowapproximately10to
15secondsfortheprobetiptogetaccurate
temperaturereading.Theprobetemperatureis
displayedbeneathPROBE TEMP.
F. Meat/Taste Settings
1.SlidetheTEMP/TIMERswitchontheright
sideofthebasestationtotheTEMPposition.
2.Pressthe–/MEATbuttontoselectthedesired
typeofmeat.ThedisplaycyclesthroughBEEF,
PORK,CHICK,TUREY,VEAL,LAMB,
HAM,DUCK,HAMBR,FISH,G.BEEF,
G.PORK,G.CHICK,G.TUREY,G.VEAL,
G.LAMB,orPGM(appearingintheupper
portionofthedisplay)eachtimetheMEAT
buttonispressed.Thepre-programmed
targettemperatureisdisplayedbeneath
ALERT TEMP.
3.Pressthe+/TASTEbuttontoselectthedesired
levelofdoneness.TheDOT(•)movesunder
theselectedlevel:RARE,M.RARE,MEDor
W.DONEalongthetopofthedisplay.The
pre-programmedtargettemperatureis
displayedbeneathALERT TEMP.Where
applicable,asthefoodcooks,blackbarswill
progressthrougheachlevelindicatingthe
currentlevelofdoneness.
Note:Onlysafechoicesareavailableforeachtypeof
meat.Therefore,itislockedinatDONEforchicken,
turkey,ham,duck,hamburger,shandgroundmeats.
IMPORTANT: Slide the TEMP/TIMER switch on the
right side of the base station to the TIMER position to
avoid accidental reprogramming.
G. Custom Meat/Taste Settings
Thepre-programmedMeat/Tastesettingscanalso
beadjustedtoyourpersonalpreferences.
1.WhileinthedesiredMeat/Tastesettings,
pressandholdtheMEMORYbuttonuntilthe
ALERT TEMPdigitsash.
2.Pressthe–/MEATor+/TASTEbuttonto
displaythedesiredtemperature.Pressandhold
forrapidadvance.
3.PresstheMEMORYbuttonagaintostorethe
newpre-programmedtemperature.Thedigits
stopashing.
H. PGM Mode
TheWT2canbeprogrammedmanuallyto
soundanalertfrom32to212°F/0to100°C
whenthecookingtemperaturereachesthetarget
temperature.
1.SlidetheTEMP/TIMERswitchontheright
sideofthebasestationtotheTEMPposition.
2.Pressthe–/MEATbuttonuntilPGMappearsin
thetopportionofthedisplay.
3.PressandholdtheMEMORYbuttonuntilthe
ALERT TEMPdigitsash.
4.Pressthe–/MEATor+/TASTEbuttonto