CDN WT2 User manual

Category
Digital body thermometers
Type
User manual
Perfect For
• Alltypesofroasts,meatandpoultry
• Ovenandbarbecue
Easy To Use
• Remotemonitoringupto100'awayordirect
• Pre-programmed&programmablesettings
• Bigdigit
• Distinctalerts
• Audioorvibrationalerts
Features
• 6"/15.2cmprobe
• 39"/1mhighheatsensorcable(heatresistant
upto700°F/371°C)
• Dualfunction
• Memory
• Dualprogressdisplay
• Targetrangeindication
• Pre-alert
• Overcookedalert
• Countsup/down
• Stop&restart
• Loud&longalarm
• Lastcountrecall
• Countsupafterzero
• ABSplasticcases
• Stainlesssteelprobe
• On/offswitch
• 4-waymounting:Base:beltclip/stand/loop;
Remote:pocketclip/magnet/stand/loop
• Batteriesandinstructionsincluded
Get Professional Results
Every Time!
Perfectformobilityduringroastingorgrilling.
Choosethetypeofmeatorpoultryandthedoneness
desired.TheWT2hasbeenpre-programmedwith
16meat/poultrychoicesandvariousdoneness
temperatures.Thepre-programmedtemperatures
arebasedonUSDAsafecookingtemperatures.
Meat Mode
TheMeatModeincludessettingsfor:beef,pork,
chicken,turkey,veal,lamb,ham,duck,hamburger,
sh,groundbeef,groundpork,groundchicken,
groundturkey,groundveal,andgroundlamb.
Taste Mode
TheTasteModeincludessettingsfor:rare,medium
rare,medium,andwelldone.
Memory Mode
Programanyalerttemperaturefrom32to212°F/
0to100°CusingtheMemoryMode.Theactual
cookingtemperatureiscontinuouslydisplayedalong
withthetargetalerttemperature,typeofmeatand
tastepreference.Pressabuttonandchoosebetween
FahrenheitandCelsius.Slideaswitchandchoose
audio/vibrationalerts.Distinctalertssoundwhen
foodisapproachingthetargettemperature,done
andovercooked.
Timer Mode
Atanytime,switchtothetimermodeforcounting
upordownonthebasestation.Thedistincttimer
alarmsoundsfor60secondswhenthesettimeis
reachedwhilethetimercountsuptheovertime
inseconds.
Note:Removestickerfromdisplaybeforeuse.
Model: WT2
Wireless Probe
Thermometer/Timer
32 to 212°F/0 to 100°C
Counts 100 minutes by seconds
Note:Inthefollowinginstructions,namesofthecontrol
buttonsareshowninCAPS.Functioninformationthatappears
onthedisplayisshowninBOLD CAPS.
Battery Installation
Batteriesareinstalled.Removeplastictabtoallow
power.ReplacebatterywhenLCDbecomesdimand
weakoralertleveldeclines.
Note:Donotmixnewbatterieswitholdbatteries.
A. Base Station
1.SlidethePOWERswitchontherightsidetothe
OFFposition.
2.Removebatterycoveronthebackbyslidingtab
inthedirectionofthearrow.
3.Installtwo1.5VAAAbatteriesobserving
polarityshownincompartment.Abriefalarm
soundsandthedisplayashesallsegments.
4.Replacethebatterycoveruntilitclicksshut.
B. Remote
1.SlidethePOWERswitchonthebacktothe
OFFposition.
2.Liftthepocketcliponthebacktoaccessthe
batterycover.
3.Removebatterycoveronthebackbyslidingit
inthedirectionofthearrow.
4.Installtwo1.5VAAAbatteriesobserving
polarityshownincompartment.
5.Replacethebatterycoveruntilitclicksshut.
Mounting
A. Base Station
1.Stand
a.Onthebackofthebasestation,placethe
roundendofthestand/clip/loopinthe
cavityatthebottomwiththeatsideof
thelengthofthestand/clip/loopfacingthe
bottom.
2.BeltClip
a.Onthebackofthebasestation,insertthe
roundendofthestand/clip/loopinthe
largerportionoftheclipdepressionandpull
uptosecure.Thelengthofthestand/clip/
loopispositioneddownward.
3.Loop
a.Onthebackofthebasestation,insertthe
roundendofthestand/clip/loopinthe
largerportionoftheclipdepressionandpull
uptosecure.Thelengthofthestand/clip/
loopispositionedupward.
B. Remote
1.PocketClip
a.Presstopofthecliptoexpandpocketclip.
2.Magnet
a.Attractmagnetoncliptoanymetalsurface
3.Stand
a.Presstopofthecliptoexpandbottomgap
enoughtoallowhingedwiretofallintostops
oninsideofclip.
4.Loop
a.Hangremoteonanyprotrusionthroughloop
Operating Instructions
A. On/Off
1.BaseStation
SlidethePOWERswitchontherightsideofthe
basestationtoturnitonoroff.
2.Remote
SlidethePOWERswitchonthebackofthe
remotetoturnitonoroff.
B. Temperature Scale
Pressthe°C/°Fbuttoninsidethebattery
compartmentofthebasestationtoselect
temperaturereadinginFahrenheitorCelsius.
Abeepsoundsand°For°Cappearsinboththe
ALERT TEMPandPROBE TEMPportionsof
thedisplayonthebasestation.
C. Timer Mode
1.SlidetheTEMP/TIMERswitchontheright
sideofthebasestationtoTIMER.Thetimer
appearsinthelowerportionofthedisplay.
Note:Thetimerisonlyavailableonthebasestation.
2.CountDown
a.PresstheMINand/orSECbuttonstoenter
thedesiredtime.Pressandholdbuttonfor
fastadvance.TheCOUNT DOWNicon(t)
appearsinthetopoftheHOURGLASSicon.
b.PresstheSTART/STOPbuttontostart
countingdown.
c. PresstheSTART/STOPbuttontointerrupt
thecount.PresstheSTART/STOPbutton
againtoresumethecount.
d.Whenthecountreaches00:00,thealarm
sounds3beepspersecondfor60seconds
RESYNC
BEEP
VIB
ALERT
POWER
ON
OFF
Component Design Northwest, Inc.
Portland, OR
Model WT2
Made in China
32 to 482°F/0 to 250°C
Counts 100 hours by minutes
ALERT
STOP
POWER
ON
OFF
TEMP
TIMER
RF
DIRECT
Component Design Northwest, Inc.
Portland, OR
Model WT2
Made in China
32 to 482°F/0 to 250°C
Counts 100 hours by minutes
START / STOP
MIN
MEMORY
CLEAR
MEATTASTE
SEC
oruntiltheSTART/STOPbuttonispressed.
Thetimercountsuptheovertimesince
reaching00:00, theCOUNT UPicon(s)
appearsinthebottomoftheHOURGLASS
icon,andTIME’S UPappearsatthebottom
ofthedisplay.Themaximumovertimeis
99:59minutes.
e. Thealarmstopsautomaticallyafter
60secondswhilethecountupcontinues.
f. PressSTART/STOPtostopthecountup.
g. PressSTART/STOPagaintorecallthelast
countset.
h.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
3.CountUp
a.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
b.PresstheSTART/STOPbuttontobeginthe
countup.TheCOUNT UPicon(s)appears
inthebottomoftheHOURGLASSicon.
c. PresstheSTART/STOPbuttontointerrupt
thecount.PresstheSTART/STOPbutton
againtoresumethecount.
d.Whentimerisstopped,pressbothMIN
andSECbuttonssimultaneouslytoresetto
00:00.
D. Remote Feature
1.Slideswitchontheleftsideofthebasestation
toRFtousetheremotefeature.
2.Ifnecessary,synchronizetheremoteby
pressingthere-syncbuttoninsidethebattery
compartmentofthebasestationand/oronthe
backoftheremote.
3.Inserttheprobeatleast1"(2.5cm)intothe
meatorpoultry;makingsurethatitisnot
insertedintoafattydeposit.
4.Gentlyclosetheovendoor(orgrillcover)on
thesensorcable.
5.Inserttheplugintothejackontheleftside
ofthebasestation.Allowapproximately10to
15secondsfortheprobetiptogetaccurate
temperaturereading.Theprobetemperatureis
displayedbeneathPROBE TEMP.
E. Direct Mode
1.Slideswitchontheleftsideofthebasestation
toDIRECT.
2.Inserttheprobeatleast1"(2.5cm)intothe
meatorpoultry;makingsurethatitisnot
insertedintoafattydeposit.
3.Gentlyclosetheovendoor(orgrillcover)on
thesensorcable.
4.Inserttheplugintothejackontheleftside
ofthebasestation.Allowapproximately10to
15secondsfortheprobetiptogetaccurate
temperaturereading.Theprobetemperatureis
displayedbeneathPROBE TEMP.
F. Meat/Taste Settings
1.SlidetheTEMP/TIMERswitchontheright
sideofthebasestationtotheTEMPposition.
2.Pressthe–/MEATbuttontoselectthedesired
typeofmeat.ThedisplaycyclesthroughBEEF,
PORK,CHICK,TUREY,VEAL,LAMB,
HAM,DUCK,HAMBR,FISH,G.BEEF,
G.PORK,G.CHICK,G.TUREY,G.VEAL,
G.LAMB,orPGM(appearingintheupper
portionofthedisplay)eachtimetheMEAT
buttonispressed.Thepre-programmed
targettemperatureisdisplayedbeneath
ALERT TEMP.
3.Pressthe+/TASTEbuttontoselectthedesired
levelofdoneness.TheDOT()movesunder
theselectedlevel:RARE,M.RARE,MEDor
W.DONEalongthetopofthedisplay.The
pre-programmedtargettemperatureis
displayedbeneathALERT TEMP.Where
applicable,asthefoodcooks,blackbarswill
progressthrougheachlevelindicatingthe
currentlevelofdoneness.
Note:Onlysafechoicesareavailableforeachtypeof
meat.Therefore,itislockedinatDONEforchicken,
turkey,ham,duck,hamburger,shandgroundmeats.
IMPORTANT: Slide the TEMP/TIMER switch on the
right side of the base station to the TIMER position to
avoid accidental reprogramming.
G. Custom Meat/Taste Settings
Thepre-programmedMeat/Tastesettingscanalso
beadjustedtoyourpersonalpreferences.
1.WhileinthedesiredMeat/Tastesettings,
pressandholdtheMEMORYbuttonuntilthe
ALERT TEMPdigitsash.
2.Pressthe–/MEATor+/TASTEbuttonto
displaythedesiredtemperature.Pressandhold
forrapidadvance.
3.PresstheMEMORYbuttonagaintostorethe
newpre-programmedtemperature.Thedigits
stopashing.
H. PGM Mode
TheWT2canbeprogrammedmanuallyto
soundanalertfrom32to212°F/0to100°C
whenthecookingtemperaturereachesthetarget
temperature.
1.SlidetheTEMP/TIMERswitchontheright
sideofthebasestationtotheTEMPposition.
2.Pressthe–/MEATbuttonuntilPGMappearsin
thetopportionofthedisplay.
3.PressandholdtheMEMORYbuttonuntilthe
ALERT TEMPdigitsash.
4.Pressthe–/MEATor+/TASTEbuttonto
displaythedesiredtemperature.Pressandhold
forrapidadvance.
5.PresstheMEMORYbuttonagaintostorethe
desiredtemperatureintomemory.Thedigits
stopashing.
IMPORTANT: Slide the TEMP/TIMER switch on the
right side of the base station to the TIMER position to
avoid accidental reprogramming.
I. Temperature Alerts
1.SlidetheALERTswitchonthebackof
theremotetoselectBEEP(audio)orVIB
(vibration)alert.
2.Pre-alertsounds5°F/3°Cbeforethetargetalert
temperatureisreached.Thepre-alertbeeps
1beepeverysecondandPRE-ALERTashes
onthebasestationdisplay.Ontheremote,the
pre-alertbeepsorvibrates1beep/vibration
everysecondandPRE-ALERTashesonthe
displaywhiletheredLEDlightashes.
3.Targetalertsoundswhenthetargetalert
temperatureisreached.Thetargetalertbeeps
4consecutivebeepseverysecondandthedigits
ashonthebasestationdisplay.Ontheremote,
thetargetalertbeepsorvibrates4consecutive
beeps/vibrationseverysecondandthemeat
selectionashesonthedisplaywhilethered
LEDlightashes.
4.Overcookedalertsounds5°F/3°Cafterthe
targetalerttemperatureisreached.The
overcookedalertbeeps8consecutivebeeps
everysecondwhileOVERCOOKEDandthe
digitsashonthebasestationdisplay.Onthe
remote,theovercookedalertbeepsorvibrates
8consecutivebeeps/vibrationseverysecond
andOVERCOOKashonthedisplaywhile
theredLEDlightashes.
5.PresstheALERTSTOPbaronthetopofthe
basestationortheALERTSTOPbuttononthe
topoftheremotetoturnthealertsoff.
6.Turnthebasestationandtheremoteoffto
conservebatterylifeorbeforeusingagain.
J. Error Messages
TheWT2incorporatesvisualdiagnosticmessages
asfollows:
1.LOindicatesthat:
a.theprobetemperatureislowerthan
32°F/0°C,
b.thesensorcableisdisconnected,or
c. theprobeismalfunctioning.
2.Iftheremoteisoutrangeordoesnot
synchronizewiththebasestationwithin3
minutes,theremotedisplays---intheright
portionofthedisplay.Wheninsynctheremote
displays)))intherightportionofthedisplay.
3.Shouldthedisplayappearincorrectly,pressthe
RESETbuttoninsidethebatterycompartments
inthebasestationtoreset.
Note:Cleanthethermometerprobebeforeeachuse.
Important: DO NOT LEAVE THERMOMETER CASE IN
HOT OVEN. IT IS NOT HEAT RESISTANT. DO NOT
ATTACH TO HOT BARBEQUE. DO NOT USE PROBE IN
MICROWAVE OVENS.
Important: ONLY THE PROBE CAN BE SUBMERGED IN
LIQUID. THE PROBE/SENSOR CABLE CONNECTION IS
NOT WATERPROOF.
Note on Induction Cooktops: Theinductioncooktop’s
magneticeldmayinterferewithdigitalthermometers.Ifthis
happens,brieyturnofftheinductioncooktoptogetadigital
thermometerreadingoruseadialthermometer.
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
USDA Meat Temperature Guide
ToensurefoodsafetytheUSDAspeciesguidelines
forinternalcookingtemperatureofdifferenttypes
ofmeatasindicatedintheguidebelow.Pleasenote
thatsomepre-programmedsettingsdifferfromthese
temperaturerequirements.
Note:Pre-programmedtemperaturesmaybetoowelldone
forsomerecipesorpersonaltastes.Usethecustomprogram
feature(Section H)ifalowertemperatureisdesired.Meatswill
continuetocook(internaltemperaturewillcontinuetorise)
afterbeingremovedfromtheoven.Toavoidovercookingand
dependingonthepersonaltaste,youmaywishtoremovemeat
fromtheovenwhenthePRE-ALERTsounds.
Note:Usethecustomprogramfeature(Section H)toadjustthe
pre-programmedtemperatures.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
PRE-PROGRAMMED TEMPERATURE SETTINGS
BEEF,
VEAL
&LAMB PORK
CHICKEN,
TURKEY,
DUCK,
G.CHICK&
G.TURKEY
HAM&
HAMBR
G.BEEF,
G.PORK,
G.VEAL&
G.LAMB FISH PGM
W.DONE 170°F/77°C 170°F/77°C 165°F/74°C 160°F/71°C 145°F/63°C 158°F/70°C
MED 160°F/7C 160°F/71°C -- -- -- --
M.RARE 145°F/63°C -- -- -- -- --
RARE 140°F/60°C -- -- -- -- --
Precautions
• Alwayswearaheatresistantglovetotouchthe
stainlesssteelprobeorsensorcableduringorjust
aftercooking.Do not touch with bare hands.
• Keepthebatteries,stainlesssteelprobeandsensor
cableawayfromchildren.
• Cleantheprobeanddrythoroughlyafteruse.
• Donotcleanthecasewithabrasiveorcorrosive
compound,whichmayscratchtheplasticand
corrodetheelectroniccircuits.
• Donotsubjecttheunittoexcessiveforceshock,
dust,temperatureorhumidity,whichmayresultin
malfunction,shorterelectroniclifespan,damaged
batteryanddistortedparts.
• Donottamperwiththeunit’sinternalcomponents.
Doingsowillinvalidatedthewarrantyontheunit
andmaycauseunnecessarybatterydamageand
distortedparts.
• Donotsubjecttheunittoexcessiveexposureto
directsunlight.The unit is not waterproof—do
notimmerseitintowaterorexposetoheavyrain.
Only the probe can be submerged in liquid.
The probe/cable connection is not waterproof.
• Donotexposethesensorcableplugorthejackon
thecasetowateroranyliquid,whichwillresultin
abadconnectionandfaultyreadings.
• Donotplacetheunitinextremetemperatures.
Neverburntheprobedirectlyoverthere.Do
notusetheprobewhenthetemperatureisabove
482°F/250°C.Doingsowilldeterioratetheinterior
element.Thehigh-heatsensorcableissafeupto
700°F/371°C.
• Donotusetheprobeinamicrowaveoven.
• Alwaysreadtheusermanualthoroughlybefore
operating.
Specifications
Temperature Alert: 32to212°F/0to1000°C
 °F/°Cselectable
Timer: Countsdown100minutesbyseconds;
 countsup100minutesbyseconds
Power:Base:2DC1.5VsizeAAA
Remote:2DC1.5VsizeAAA
CAUTION:Avoidkeepingthethermometertooclosetoobjects
thatcontinuouslygeneratehighheatforlongperiods(i.e.,hot
plate).Thiscancausethethermometertooverheat.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.
This device complies with Part 15 of the FCC Rules.
Operationissubjecttothefollowingtwoconditions:
1. thisdevicemaynotcauseharmfulinterference,and
2. thisdevicemustacceptanyinterferencereceived,
includinginterferencethatmaycauseundesired
operation.
©06-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999245en - 6/13 PROFORMA 614 760 -5800
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein. In no event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special, incidentalor consequential damages arisenbyusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillbe
repairedorreplacedwithoutchargeuponreceiptof
theunitprepaidat:CDN,POBox10947,Portland,
OR97296-0947.Thiswarrantydoesnotcover
damageinshipmentorfailurecausedbytampering,
obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
OIL TEMPERATURE GUIDE
325–375°F/163-190°Cisthenormaldesired
temperaturefordeepfrycooking.
Note: Whenfoodisaddedtohotoil,thetemperatureoftheoil
immediatelydropsatleast50°F/28°C.Youwillneedtobring
theoiltemperaturebacktothedesiredcookingtemperature.
Frying at lower temperatures results in lighter color, less
avordevelopmentandincreasedoilabsorption.
DEEP FRY TEMPERATURE GUIDE
DeepFryLo...325-340°F ....163-170°C
DeepFryHi....340-365°F ....170-185°C
Shrimp............350°F ....... 177°C
Chicken ...........355°F .......180°C
Onions ............370°F .......188°C
Fish..............375°F ........191°C
Doughnuts/Fritters.375°F ........191°C
FrenchFries.......380°F ....... 193°C
CANDY TEMPERATURE GUIDE
Jelly..............220°F ....... 104°C
Thread ........230–234°F ....110–112°C
SoftBall.......234–240°F ....112115°C
FirmBall ......244248°F ... 118–120°C
HardBall......250–266°F ....121–130°C
SoftCrack.....270–290°F ....132–143°C
HardCrack....300310°F ... 149–154°C
Caramelize....316338°F ....158170°C
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
HIGH ALTITUDE ADJUSTMENT
FOR CANDY-MAKING
STAGE 2,000 feet 5,000 feet 7,500 feet
SoftBall 230236°F 224230°F 219–225°F
FirmBall 238–244°F 232238°F 227233°F
HardBall 246–264°F 240–258°F 235–253°F
SoftCrack 266–286°F 260–286°F 255–27F
HardCrack
29630F 290–300°F 285–295°F
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CDN WT2 User manual

Category
Digital body thermometers
Type
User manual

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