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for Ceramic Built-In Hobs
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for glaskeramiske kogeplader
GLH:HOWGHU.FKH
We thank you for choosing a ceramic hob of ALNO. Thus
you chose quality, innovation and durability. These opera-
ting and assembly instructions will allow you to become
acquainted with the appliance and to do everything within
its possibilities.
This appliance conforms
with EC-Directive
72/23/EEC, 89/336/EEC, 93/68/EEC
DEAR CUSTOMER GB
12
Unpacking and control . . . . . . . . . . . . . . . . 14
Preparation for installation . . . . . . . . . . . . . . 14
Electrical connection . . . . . . . . . . . . . . . . . 15
Before the first use . . . . . . . . . . . . . . . . . . . 16
Description of appliances . . . . . . . . . . . . . . . 16
Cooking zones . . . . . . . . . . . . . . . . . . . . . 17
Cooking equipment . . . . . . . . . . . . . . . . . . 18
Maintenance . . . . . . . . . . . . . . . . . . . . . . 19
Specification . . . . . . . . . . . . . . . . . . . . . . 20
What to do in case of a defect? . . . . . . . . . . . . 21
CONTENTS GB
13
Please examine the appliance for any da-
mage sustained during transportation! If
the appliance is damaged please immedi-
ately inform the forwarding company befo-
re the appliance is connec-ted. The packing
material should be disposed properly.
Cut out worktop to prescribed measurements or tem-
plates (saw exactly along the scribing).
Check seal for perfect fit and overall cover.
Lower the ceramic hob into place and align correctly.
In terms of fire protection, the appliance conforms to
Type Y (IEC 335-2-6). Only appliances of this type
may be installed on one side of adjacent upright furni-
ture housings or walls.
Fastening according to Fig. 1
Fasten bracket against the underside of the worktop.
Using a standard or Phillips screwdriver, tighten the
tension clamps evenly starting at the centre and moving
diagonally, until the built-in rim is tight on the worktop.
Do not overtighten!
Do not use an electric or pneumatic screw driver
without an adjustable safety clutch! (pos. 1-1.1Nm).
UNPACKING AND CONTROL
PREPARATION FOR INSTALLATION
Ceramic
Seal
Worktop
Bracket
Fig.1
50
780 ±1
500 ±1
R 24
1
2
50 mm
50 mm
14
The electrical connection of the ceramic
hob to the specially provided built-in
switch box and to the built-in range should
only be carried out by a trained technician.
During assembly the switch box and the
stove must be idle.
Connect cable-plug with appropriate receptacle fixed on
range or controlbox.
Futhermore attention should be paid to the assembly in-
structions for the built-in switch box or oven with which
the hob is connected!
Protection against accidental contact must be ensured by
assembly.
If the hob is operated from a switch box then it is necessary
to have an intermediate bottom to ensure protection against
accidental contact!
The distance between the underside of the hob and the
furniture beneath must be at least 20 mm.
Arrangements of hob - built - in oven/switch box may be
looked-up in a special table which is an appendix to these
instructions.
Before installation and operation of the appliance the range
of possibilities for combining the hob with the oven /switch
box is to be checked by referring to the appropriate in-
structions for installation and operation.
Using other hobs than those of the ALNO-Brand exclu-
des any liability.
If these regulations are not observed all given approvals
of test institutes are void.
Important for the disassembly of the hob
The supply of mains current to the appliance must be cut
off (for example by unscrewing the safety devices).
ELECTRICAL CONNECTION
15
Clean your ceramic hob carefully before its first use. Af-
terwards clean it regularly when it is just warm or cold.
Avoid continued burning of food or dirt until it is solified.
Ceramic hobs are treated and cleaned the same way as
glass. Never use aggressive detergents or sponges with
abrasive surface. When you use the ceramic hob for the first
time it can temporarely emit an odeur caused by a vapora-
tion of water in the isolation.
AME 2264 KB/KW/KS/KN
1. Cooking zone Ø 210/120 mm 2100 W
(double circuit)
2. Cooking zone Ø 145 mm 1200 W
3. Cooking zone Ø 170x256 mm 2200 W
(double circuit)
4. Cooking zone Ø 145 mm 1200 W
5. Residual heat indicator
6. Warming plate 120 W
BEFORE THE FIRST USE
DESCRIPTION OF APPLIANCES
2
3
1546
16
The cooking zones are indicated by markings on the cera-
mic top.
The cooking zones are operated via the corresponding
switch box or built-in oven and this is in the respective
manuals.
The dimensions of the cooking zones are such that they
accommodate standard sized sauce pans.
Switching on the two-circuit zone
If the second circle of the two-circuit zone is needed the
control knob has to be turned over position 3 to the limit
stop from where it automatically springs back to position
3. The temperature can be controlled by turning back the
knob to the wanted position on the opposite direction.
Setting it back to zero turns off the cooking zone.
Switching on the warming zone
The warming zone will be turned on and off by the touch-
control unit located on the ceramic surface in front of the
warming zone. By touching the corresponding field, I resp.
0 will be switched on resp. turned off.
Residual Heat Indicator
This warning lamp lights up when the surface of the
cooking zone reaches a temperature which could cause
burning.
This lamp also remains lit after the heated-up area has been
switched off as long as the residual heat of the surface still
could cause burns. The lamp will only go out when there
is no more danger (temperature below 50°C).
The lamp with four lights indicates the corresponding
cooking zones. This way it is possible to see at once which
zone still hot.
COOKING ZONES
17
Specially tested cooking and frying pans for ceramic hobs
exist.
The following advice should be considered to achieve an
optimal energy consumption as well as to avoid that over-
boiling food can be burnt onto the cooking zones.
Cooking pans with aluminium or copper bottoms are
unsuitable for use. These materials can cause stains
which can not be removed anymore.
Bottom of pans:
Cooking and frying pans should have a flat and solid base.
A base with rough edges can scratch and leave abrasion
marks on the ceramic surface! Ask for electric saucepans.
Size of pans:
Pan or pot diameters should be a little bit larger than the
diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
Note:
Always place the pan first before you switch on the
cooking zone, otherwise unnecessary energy is consu-
med.
Do not deposit items on the hob’s surface.
The cooking zone and the bottoms of saucepans should
be dry and clean. Thus you save unnecessary cleaning
work.
Sugar (solid or liquid) as well as plastic material should
never get onto the hot surface of the hob. If it does
happen do not turn off the cooking zone!
Sugar, plastic or kitchen foil remains should immedi-
ately be scraped off the hot cooking zone with a scraper.
If the cooking zone cools down without being cleaned
it could lead to fissures and cracks in the ceramic
surface.
The ceramic hob surface is resistant to extreme tempe-
ratures. Neither cold nor heat can harm it. Punctiform
impacts, e.g. by the fall of a salt shaker, can cause
fissures and cracks. The maintenance remains the same
for glass and ceramic hobs. Never use aggressive deter-
gents or scouring powder and sponges with abrasive
surfaces.
Caution: As soon as any crack in the heating surface
becomes visible, disconnect the appliance immediately
from the supply.
COOKING EQUIPMENT
18
Ceramic hobs are treated and cleaned the
same way as glass. Never use aggressive
detergents or sponges with abrasive sur-
face.
Cleaning after each use
Slight, not burnt soiling has to be wiped off with a
damp cloth without using detergents. The use of deter-
gents may lead to disco-louring. These heavy stains can
not be wiped off easily by the first attempt and someti-
mes not even with a special detergent.
Burnt soiling has to be removed with a scraper. After-
wards wipe off the ceramic hob with a damp cloth.
Stain removal
Light metallic stains (aluminium remains) can be
removed from the cooled down cooking zone with a
special detergent. Calcareous deposits (caused by over-
boiling water) can be removed with vinegar or a special
detergent.
Removal of sugar, sugar-containing food,plastic ob-
jects or kitchen foil
The cooking zone involved must not be turned off! The
remains have to be scraped off the hot cooking zone
immediately with a scraper. The cooking zone can be
switched off after the removal of the soiling. It may be
cleaned with a special detergent after it has cooled
down.
The mentioned detergents are available in super-markets,
electrical shops, drug stores, grocery stores and kitchen
studios.
Scrapers are available in craft shops and department stores
as well as in decoration stores.
Do not apply detergents on hot cooking zones. Best is to
let the detergent dry on the surface and to wipe it off with
a damp cloth.
If there are remains of cleaning agents wipe them off before
you turn on the heat again. Remains could corrode.
ALNO declines any liability should the appliance be
used improperly and the safety measures not be obser-
ved!
MAINTENANCE
19
Outside Dimensions: Width: 792 mm
Depth: 512 mm
Radius: 30 mm
Cut-out Dimensions: Width: 780 mm
Depth: 500 mm
Radius: 24 mm
Supply Voltage : 230 V
Frequency : 50 Hz
Total Connected Load : 6.82 kW
Rating Plates
SPECIFICATIONS
Prod-nr:
941 683 624
Serie
6.82 kW 230 V ~ 50 Hz
Typ 002.1
sc
AME 2264 KB
Service-Nr 326342
Prod-nr:
941 683 625
6.82 kW 230 V ~ 50 Hz
Typ 002.1
Serie
sc
AME 2264 KW
Service-Nr 326341
Prod-nr:
941 683 626
6.82 kW 230 V ~ 50 Hz
Typ 002.1
Serie
sc
AME 2264 KS
Service-Nr 326343
Prod-nr:
941 683 627
6.82 kW 230 V ~ 50 Hz
Typ 002.1
Serie
sc
AME 2264 KJ
Service-Nr 326344
Prod-nr:
941 683 628
6.82 kW 230 V ~ 50 Hz
Typ 002.1
Serie
sc
AME 2264 KN
Service-Nr 326340
20
If your hob needs servicing, please give your customer
service the following details:
Important!
type . . . . . . . . . . . . . . . . . . . . . . . . . . . .
product-no. . . . . . . . . . . . . . . . . . . . . . . . .
part-no . . . . . . . . . . . . . . . . . . . . . . . . . .
You will find these details under "Specifications", page20.
Technical changes are subject to modification.
WHAT TO DO IN CASE OF A DEFECT ?
21
12.95 374 0326-01
/