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Model No. ZKM 3040 XX
Product No 949 600 683
Serial No.
GB
325 88-2964 Rev. 1-007
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Contents Page no
Important to know........................................................................................... 3
Operation .................................................................................................... 6
Maintenance and cleaning .............................................................................. 8
Tapping of oil................................................................................................. 10
Mounting of attachment fittings on the sides of the combi-grill .................... 11
Mounting .................................................................................................. 12
The units' external length dimensions ........................................................... 13
Electrical installation ..................................................................................... 14
If the combi-grill does not function ............................................................... 15
Technical data ............................................................................................... 16
Tips on grilling ............................................................................................... 17
Overheating protection.................................................................................. 19
Tips on frying ................................................................................................ 20
It is important to know how the combi grill works, for which reason we would ask
you to read these instructions carefully before using it. Only then can we
quarantee that "your new kitchen aid" will fully meet your expectations and
requirements that you had when you chose your ZANKER DESIGN system.
Sincerely
ZANKER DESIGN
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Important to know
Service and repair may only be
performed by the distributor, or by a
service organization approved by the
distributor. Only repair parts delivered
by the distributor may be used.
Please read the warranty.
Avoid pinching the cable.
The hob unit is intended for ordinary
household cooking purposes. Any
other use can result in damage to the
unit as well as personal injury.
During deep-fat frying, sauteèing,
melting of butter, etc., one must always
remain near the unit, due to the danger
of fire. In the event of fire the unit
must be shut off immediately (and the
cooker hood as well, if in use).
Make sure that the unit is shut off
when not in use - the knob should rest
at “0”.
The unit becoms dangerously hot
during use, and remain so for a period
of time. They should therfore be
treated with due respect. Keep children
at a distance.
Never place plastic or paper, ect., on
the unit. If the unit should be switched
on by accident, the paper could burn,
plastic melt, etc.
For hygienic and safety reasons the
unit must be kept clean. Grease, oil
and food spills create unpleassant
odours when burnt, and can in some
cases result in open flames.
Read - and adhere to - the user`s
instructions, as well as any instructions
and warnings printed on the labels of
the cleaning agents used.
Help to avoid accidents; if the hob unit
should ever be discarded, render it
useless by removing the cable, or by
cutting the cable as close to the unit as
possible.
Product liability
Our liability is limited to that which is
stipulated by law, and covers only
damage to persons and property, which
results from defects in materials and
workmanship of the unit itself.
This liability extends for a period of 10
years from the date of purchase as a
factory-new unit.
Reservations
Our liability does not apply in the
event that the damage in question is
due to any of the following conditions:
The unit has not been installed in
accordance with the instructions set
forth in this pamphlet.
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That the safety rules in the instructions
have not been complied with.
That repair has been made by others
than an authorised service technician.
The unoriginal spare parts have been
used.
That the damage is caused by transport
at a later date, for instance during
removal or resale.
That the damage is caused by any form
of use contrary to common sense.
Areas of use
The hob is only intended for normal
household use. It is important that you
follow the advice given in these
instructions in order to avoid any risk
of damage to persons and objects.
Used for any other purpose invalidates
the guarantee as well as product
liability.
Before using the unit
Some unpleasant odour and smoke
may occur the first time you use the
hob. Therefore please wash the frying
container, basket and the heating
element in hot water with washing-up
liquid. Pour 3 liters of water with some
detergent into the frying container.
Warm up the water and let it boil for
about 10 minutes. Empty the water
into a bowl through the bottom tap and
flush with hot water. Before using the
chip-fryer, fit the enclosed metal filter
over the drain hole in the base of the
frying receptacle. The filter dome
must face upwards when in position.
Wash the grill grid, place it on the grill
and turn on the grill (step 12). Leave it
on for 3 minutes.
Installation
The electrical installation must be
made by a certified electrician. Avoid
pinching the cable. The electric parts
of the hob must not be tampered with.
Safety rules
You can prevent fire and avoid serious
injuries by following the safety rules
below. Remember that the grill
becomes so hot that it can set fire to
paper, cleaning rags etc. Remember
that hot frying-oil can cause serious
burns. Never leave the appliance
unattended when in use.
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Please keep children out of reach!!
Remember that the grid, the lava
block, the heating elements and the
frying oil remain searing hot for a long
period after you have turned off the
appliance. Never pour water into hot
frying-oil. If the frying oil catches fire,
turn off the extractor hood. Suffocate
the fire by covering it with the lid, a
pan, baking tray or similar object.
Never try to put out the fire with
water.
Steel cover
The cover supplied may only be used
on this model.
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Operation of the grill
Operation switch for grill. The
grilling temperature is adjustable.
"0" The grill is switched off
"1" is on low setting
"9" is on high setting
Control lamp
The control lamp is activated as long
as the grill switches is turned on
Grilling
Instead of lava blocks, water may be
used.
Operation of the fryer
Operation switch for fryer. The
temperature is regulated by a
thermostat and may be set
between 120˚C and 190˚C.
Control lamp
The control lamp will light when the
fryer is switched on and will switch off
when the set temperature is achieved.
The light will come on and off in line
with the thermostat regulation of the
temperature.
Controllamp for the grill/fryer
Operation
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Frying
Make sure the heating element is
positioned at the bottom. Oil is poured
into the frying container. The “Min”
mark must be observed. This
corresponds to an oil content of 1,5
liters. Maximum amount of oil in the
container is 3,5 litres. The grill
elements stay turned down and the
fryer may be switched on at the
desired temperature setting. The lid
may be on the fryer to shorten the
preheatingtime.
NB!! Grill and fryer cannot be used
at the same time.
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For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
Taking off the panel
You can take the panel off, which
makes it easier to clean the surface.
What to do:
1. Hold the panel as shown in the
diagram
2. Lift the panel straight up
3. Clean the top surface as shown
under “cleaning the steel
surface”
4. Replace the panel in position
MAKE SURE that the panel is
turned the right way
Never use hard or sharp
implements to lift off the
panel.
Do not wash the panel in a
dishwasher.
May not be used with the
panel off.
Maintenance and cleaning
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The grill grid should be cleaned after
each use. Any burnt-in fat is removed
with a scouring pad or similar. The
lava block box is cleaned with normal
washing-up solution. Any burnt-in fat
is removed with a scouring pad or
similar. The lava blocks will absorb
and burn fat during the grilling. If the
blocks should become very soiled they
may be boiled in water with some
detergent. The blocks may also be
replaced. New lava blocks may be
bought at a general hardware store.
The heating elements are cleaned with
a hard brush.
The frying container is cleaned with
normal washing-up solution. The
frying container may also be cleaned
as described under “ Before using the
unit “ on page 4. The frying basket is
cleaned. The surface of the Combi-
Grill and the steellid are cleaned with a
damp cloth with some fat-dissolving
detergent.
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Tapping of oil
Before draining the oil, remove the
safety shield by pressing the sides and
pulling downwards. The drain cock
can now be turned to vertical position
for draining of oil.
Important: Always replace the safety
shield after draining.
NB!! The oil may only be emptied
when cold. Before emptying the
container a suitable bowl should be
found for all of the oil. After emptying
the container the lever is closed and
the handle removed for safety reasons.
see also the safety rules on page 4.
Always see to that the fryer is
thoroughly cleaned after use as food
remains may clog the tapping hole.
During cleaning
Close the lever and clean the container
with normal washing-up water. Place a
bucket underneath the lever and empty
the container.
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Mounting of attachment fitting
on the sides of the combi-grill
If the hob is mounted in a 270 X 490
mm cutout, or if for other reasons there
is no room for the side attachments,
these should be removed before the
hob is set into the table.
Set the hob into the table and then
raise it enough to expose the screws in
the sides.
Remove the screws.
Mount the attachment fittings so that
they interlock with the frame (See
illustration).
Reinsert the screws in the sides
through the oblong hole in the fitting.
Set the hob into the table and tighten
the attachment fittings.
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Mounting
The hob unit can be mounted in any
type of kitchen with a table surface
whose thickness is between 28 mm and
40 mm.
Fixing
Unscrew the fixing brackets just enough
so they may be turmed. Fasten the
brackets to the worktop with a screw
driver.
Cut-out measurements
One rectangular hole is sawn out for the
hob combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured lenght, less 20 mm.
Mounting of Reinforcement
Beams
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit. It is not
necessary to attach the reinforcement
beam to the table surface, as it is held in
place by a specially designed moulding,
which is incorporated in the hob unit´s
flanges.
Minimum distance
to wall:
150 mm
Minimum distance
to wall (non-
flammable material):
150 mm
Reinforcement
beams
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The unit´s externally
measured length
145 mm:
Cooker hood
290 mm:
Two-burner standard electric hob
Two-burner ceramic-top electric hob
Two-burner gas hob
Grill
Fryer
Combi grill
580 mm:
Four-zone ceramic-top electric hob
Four-burner gas hob
725 mm:
Four-zone ceramic-top electric hob
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Electrical installation
The electrical installation must only be
made by a certified electrician. The
electrical installation must be made
according to prevailing regulations for
heavy current installations and comply
with local public regulations.
No attempt must be made to tamper
with the electrical parts of the unit.
The hob is supplied with a 1,5 metre
power cable without plug and is to be
connected to an external relay with a
contact separation off at least 3mm in
each pole.
The guarantee is void in the case of
faulty installation or if the electrical
parts have been tampered with.
Connections to the unit:
1 phase - neutral - earth (max. 10A)
Type of cable, min. 1,0 mm² HO5 RN-
F.
Black
Blue
Yellow/
green
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If the combi-grill does not
function
Check to see whether a fuse has
blown.
Check to see whether the relay is
switched off.
If the problem is not with the fuse or
relay, do not attempt to correct it
yourself.
Instead, contact our service network -
all repairs must be performed by our
service personnel.
Warranty
This unit is warranted against defects
in materials and workmanship, when
used as intended, for a period of one
year from the date of purchase. The
warranty covers both parts and service,
as well as necessary transportation
costs. Keep your proof of purchase.
Reservations
The warranty does not cover damages
which are not due to defects in
materials or workmanship. Repair, or
attempted repair, by any party other
than our authorized service network
will invalidate the warranty. The
warranty does not cover an unjustified
house-call by our service network.
Service and spare parts
Service and repair of this unit must be
carried out by our service personnel, or
by an alternative service organisation,
approved by the distributor. Only spare
parts delivered by the distributor may
be used. Spare parts and service are the
domain of our service network.
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Technical date
Element voltage
230 V
Electrical connections
230 V, 1 phase, neutral + ground
Total power comsumption
2300 W
This unit is labelled to indicate
conformity with the lowvoltage
directive ( 73/23/EEC ) and the EMC
directive ( 89/336/EEC ).
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Use of the grill.
The numbers 1-12 are temperature
settings. From 1-11 the heating is
increased an regulated automatically.
On 12, full power is achieved and the
heating elements are glowing. This
step is suitable for heating up the grill
quickly and for cleaning the heating
elements. The table shows the
approximate adjustment steps for
different grill dishes.
NB!! The grid must always be used.
Grilling over lava blocks
Before starting the grilling, the grid is
lifted off and the heating elements
turned up. The box for the lava blocks
is put into place.
NB!! Preheat the grill elements for
about 5 minutes on step 12. This will
result in the meat getting heated from
the lava blocks as well.
Spices may be sprinkled directly on
the meat, or over the lava blocs in
order to give the meat a certain aroma.
NB!! Oil may be applied onto the meat
before laying on the grill.
Grilling over water
Grilling may be done with water
instead of the lava blocs. If the grill
elements are preheated for
approximately 5 minutes on step 12,
the meat will get heat from the water
and become juicy. When fat drips
down into the water it will cool off so
quickly that it cannot be ignited. Keep
an eye on the water and refill as
necessary.
NB!! Oil may be applied onto the meat
before it is laid on the grill.
Warning
The lava block box shall always be
placed in the grill and the grill grid
placed on top before the grill unit is
switched on.
Tips on grilling
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Foods Heat setting Cooking time in minutes
Sausages 9-10 10
Lamb cutlets 10 10
Hamburgers 10 16 Turn every 4 minutes
T-bone steaks 10-12 10-12
Kebabs 10 12-15
Fish in oil 10 10
Hamburgers with bacon 10 16 Turn every 4 minutes
Chicken pieces 10-12 40 Turn every 4 minutes
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Overheating protection
Overheating protection during any
overheating of the oil at the fryer will
switch the inserted
overheating protection off the friteuse.
Customer service for the remedy of the
disturbance contacts.
Steel lid for the fryer
When using the combi-grill as a fryer
you can place the steel lid on top of the
frying container, it will shorten the
preheating time.
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This is how it is done. Firstly, the
desired temperature is set and after a
while the correct temperature of the oil
is reached (the lamp for the fryer is
switched off). Lower the frying basket
into the oil.
NB!! Remember that moist foodstuff
should be dried before frying (ie.
seafood, vegetables, fruit, fish). After
frying the basket is lifted out and
carefully shaken to remove excess oil
(the basket may be hung on the fixing
bracket in order to let the oil run off
further). In the table the approximate
times are given for frying, which may
serve as a guide. The times depend on
the finished appearance and personal
taste.
If you should want to fry large
amounts of food at the same time, it is
best to take up the basket after 1-2
minutes so that the oil may quickly
reach the correct temperature again.
The fried food will get more crispy
this way. If it does not get crispy
enough (even if the temperature is set
correctly), or if the oil changes colour
to light brown, the oil should be
changed.
NB!! Make sure that no naked flames
are near the fryer. The oil is hot and
ignites easily. Remember to set the
temperature dial back to 0 once the
frying is finished.
Tips on frying
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