1
Model No. ZKM 3084 KX
Product No 949 600 666
Serial No.
GB
325 88-2983 Rev. 1-007
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Contents Page no
Important to know........................................................................................... 3
Operating instructions ..................................................................................... 6
Maintenance and cleaning .............................................................................. 7
Hints on the glass ceramic hob ....................................................................... 9
Grilling techniques ......................................................................................... 10
Installation .................................................................................................. 12
Electrical installation ..................................................................................... 14
Before contacting service ............................................................................. 15
Warranty .................................................................................................. 16
Reservations ................................................................................................. 16
Service and spare parts ................................................................................ 16
Technical specifications ................................................................................ 17
It is important to become acquainted with the glass-grill hob unit's functions before
using the unit, therefore we ask you to please read these instrucitions first. If you
take the time and trouble to do so, we are sure that you will discover that the
ZANKER DESIGN unit which you have just purchased fully lives up to your
expectations.
Sincerely
ZANKER DESIGN
3
Important to know
Service and repair may only be
performed by the distributor, or by a
service organization approved by the
distributor. Only repair parts delivered
by the distributor may be used.
Please read the warranty.
Avoid pinching the cable.
The hob unit is intended for ordinary
household cooking purposes. Any
other use can result in damage to the
unit as well as personal injury.
During deep-fat frying, sauteèing,
melting of butter, etc., one must always
remain near the unit, due to the danger
of fire. In the event of fire the unit
must be shut off immediately (and the
cooker hood as well, if in use).
Make sure that the unit is shut off
when not in use - the knob should rest
at “0”.
The unit becoms dangerously hot
during use, and remain so for a period
of time. They should therfore be
treated with due respect. Keep children
at a distance.
Never place plastic or paper, ect., on
the unit. If the unit should be switched
on by accident, the paper could burn,
plastic melt, etc.
For hygienic and safety reasons the
unit must be kept clean. Grease, oil
and food spills create unpleassant
odours when burnt, and can in some
cases result in open flames.
Read - and adhere to - the user`s
instructions, as well as any instructions
and warnings printed on the labels of
the cleaning agents used.
Help to avoid accidents; if the hob unit
should ever be discarded, render it
useless by removing the cable, or by
cutting the cable as close to the unit as
possible.
Product liability
Our liability is limited to that which is
stipulated by law, and covers only
damage to persons and property, which
results from defects in materials and
workmanship of the unit itself.
This liability extends for a period of 10
years from the date of purchase as a
factory-new unit.
Reservations
Our liability does not apply in the
event that the damage in question is
due to any of the following conditions:
The unit has not been installed in
accordance with the instructions set
forth in this pamphlet.
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The safety precautions set forth in this
pamphlet have not been adhered to.
The unit has been repaired by a party
other than our authorized service
network.
The spare parts used in the repair of
the unit are non-original, i.e.,
unauthorized.
In addition to our liability with respect
to “transportation damages” applies
only to transportation which is carried
out by our service organization, or a
representative authorized by us, and
does not apply to subsequent
transportation on the part of the buyer,
forexample, in connection with
moving, or re-sale to another party.
Neither does our liability apply to
damages incurred as a result of use
which departs from ordinary common
sense.
Field of application
The hob unit is intended for normal
household use only.
It is important to follow the
instructions set forth in this pamphlet
in order to avoid damage to persons
and property, including the unit itself.
If the unit is used for any purpose
other than that for which it is intended,
the warrenty and product liability is
automatically invalidated.
Positioning
It is advisable to place the unit near an
out-of-the-way, or closed corner, with
space on either side on which to rest hot
cooking utensils. The unit should not be
placed at a heavily-trafficed or open
corner, nor in a passageway.
Unpacking
Check to see whether the unit is
damaged.
Distribution damages
Any damages due to transprotation by
us or by our representative must be
reported to the dealer not later than one
week after receipt of the unit.
Installation
Electrical installation must be
performed by an authorized electric
company. Electrical installation by a
novice can result in damage to persons
or to the unit.
Electric parts must not be tampered
with.
Remember to use the mounting
instructions as illustrated. Electrolux is
not responsible for errors in the cut-out
if the mounting instructions are not
followed, or if they are applied in an
incorrect manner.
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Before use
Before using the hob unit, it is advised
to clean the ceramic surface. Use a
clean, damp cloth or tissue. Dry with a
clean cloth.
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Operating instrucions
25
20
15
10
5
Control light
Operating instructions - Grill
Grill control knob
Variable grill temperature
"1" is low heat
"12" is high heat
Grill is turned off
Operating instructions -
Minute Timer
Turn control knob to set desired
number of minutes - maximum 30.
The timer has no electric connection
with the grill element and can just be
used independetly of it.
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Maintenance and cleaning
For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
Taking off the panel
You can take the panel off, which
makes it easier to clean the surface.
What to do:
1. Hold the panel as shown in the
diagram
2. Lift the panel straight up
3. Clean the top surface as shown
under “cleaning the steel
surface”
4. Replace the panel in position
MAKE SURE that the panel is
turned the right way
Never use hard or sharp
implements to lift off the
panel.
Do not wash the panel in a
dishwasher.
May not be used with the
panel off.
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The glass grill requires cleaning every
time it is used. Pour a bit of water
containing liquid AJAX, washing-up
liquid or similar detergent onto the
glass surface while it is still hot or turn
the grill element on for a short while.
Leave the water to boil up and clean
using a washing-up brush, wiping
clean with a clean cloth or a bit of
kitchen roll. In case of heavy grease
liquid cream cleaner may be applied to
the glass plate.
Cleaning the Frame and
Control Panel.
Clean the frame and control panel with
a cloth soaked in hot water containing
washing-up liquid, liquid AJAX or a
similar detergent.
Take care not to turn on the grill
element while cleaning the panel.
Never use scouring powder,
easyclean steelewool, metal scouring
pads or other scratching detergents.
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Hints on the glass ceramic hob
Your glass ceramic hob is durable both
hot and cold and can take heavy loads.
However, as is the case with other
hardened glass materials, spot loads
may damage the hob, for instance if
the salt mill falls down from the herb
shelf and hits it in an unfortunate way.
Warning
If visible cracks appear in the surface,
the apparatus must be disconnected
from the mains immediately.
Spillages of plastics and other meltable
materials such as sugar and food
containing sugar (also applies to food
with a natural sugar content to which
no extra sugar has been added), such
as marmelade, jam, fruit juice, etc.
must be wiped off the ceramic hob
while still hot.
Failure to do this will cause the hob to
peel and crack.
Use the enclosed scraper and polish
with cream cleaner afterwards.
Any cooking utensils which have been
into contact with the above mentioned
materials must be cleaned thoroughly
before being placed on the ceramic
plate.
The warranty does not cover
damage to the glass ceramic hob
which can be attributed to any of the
above events.
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Grilling techniques
Using the grill
The figures 1-12 are grilling
temperature settings. The temperature
increases from 1 to 11 with automatic
control. The 12 setting indicates the
highest temperature.
This setting is ideal for, forinstance,
preheating the grill.
The table shows the approximate
settings for the different grill dishes.
NB! Pre-heat the grill element for
about 5 minutes at setting 12.
New Features of the Glass
Grill.
The new feature of the glass grill is the
grilling of whatever is being prepared
directly on the glass plate. The glass
grill is particularly suitable for grilling
meat, not least fine and lean meat.
However, fish and bread are also ideal
foods for the glass grill.
The advantage of the glass grill is that
the juices stay with the meat. This
ensures that the meat does not go dry,
but stays juicy and delicious.
On the other hand, the glass grill is not
suitable for grilling very fatty foods as
too much fat gathers in the grooves
without the perfect grill result being
acheved.
However, the glass grill offers other
options. The hot glass plate really does
justice to a large, oblong fish pan. The
glass grill is also the ideal heating
plate for pans and dishes.
Boiling Setting 12
Simmer, keep on the boil Setting 5-6
As heating plate Setting 1
Recipe for poached salmon in fish pan:
Poached salmon is a delicious choice,
ideal for cooking in a fish pan on the
glass grill. Mix about 1,5 litres of
marinade of 100 g sugar, 200 ml
vinegar, water, 2 bay leaves, pepper
corns and slices of lemon.
Poach the salmon in the marinade. Set
the glass grill on 12 until boiling
temperature is reached after about 12
minutes. Reduce to simmer. The
salmon is ready to serve after about 35
minutes. Butter-sauteed speciality
potatoes in parsley are the perfect
accompaniment to the dish. Green peas
and sauce hollandaise may also be
served.
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Grill Dishes Setting Time in Minutes
Sausages 8 10 turn every other minute
Beef steak 10 4-6 2-3 minutes on each side
Kebabs 9 12-15 turn every four minutes
Fish in foil 10 10-12 5-6 minutes on each side
Steak with bacon 10 16 turn every four minutes
Toast 8 2 1 minute on each side
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Installation
The hob unit can be mounted in any
type of kitchen with a table surface
whose thickness is between 28 mm and
40 mm.
Clearance
The distance between the top side of the
tabletop and the carpentry underneath
must be at least 45 mm.
Fixing
Screw the fixing brackets out to such an
extent that they can be turned in under
the table top. Tighten the brackets on to
the table top with an ordinary
screwdriver.
Cut-out measurements
One rectangular hole is sawn out for the
hob combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured lenght, less 20 mm.
Mounting of Reinforcement
Beams
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit. It is not
necessary to attach the reinforcement
beam to the table surface, as it is held in
place by a specially designed moulding,
which is incorporated in the hob unit´s
flanges.
Minimum distance
to wall:
150 mm
Minimum distance
to wall (non-
flammable material):
150 mm
Reinforcement
beams
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The unit´s externally
measured length
145 mm:
Cooker hood
290 mm:
Two-burner standard electric hob
Two-burner ceramic-top electric hob
Two-burner gas hob
Grill
580 mm:
Four-burner standard electric hob
Four-burner ceramic-top electric hob
Four-burner gas hob
Installation of a single unit
When mounting a single unit, be it a
half-or full size unit, in a table surface
which is thicker than 30 mm, it is
necessary to make a special notch in
both sides of the cut-out hole, as
shown in the adjacent drawing.
The purpose of these notches is to
create space for the electrical cables.
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Electrical installation
The electricial installation may only be
performed by an authorised fully
trained electrician. The electrical
installation must be carried out in
accordance with prevailing regulations
for appliances using heavy current.
The installation must comply with any
specific requirements specified by the
local electricity supply authority.
There must be no interference with any
of the unit´s electrical parts.
The factory´s guarantee is rendered
null and void in cases of faulty
connection and in cases of interference
with the unit´s electrical parts.
Single-phase zero-earth
(min. 16A)
Cable type 1 mm2 HO5VV-F
The cable´s outside diameter must be
between 7,5 and 10,5 mm.
The cable is mounted in teh pegs as
shown.
Unscrew the couver knob while
connecting the cables. A unit is led
directly to the power point or the outlet
rose.
The range must be connected via an
external switch wiht a contact
separation of at least 3 nmm in each
pole.
Cover hood
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Before contacting service
Problems
Grill not working?
Fuses constantly blowing?
Redmedy
Check earth leak circuit breaker and
fuses.
Too many electric bulbs may be in use
at the same time.
Before calling service - Technical advice
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Warranty
This unit is warranteed against defects
in materials and workmanship, when
used as intended, for a period af one
year from the date of purchase. The
warranty covers both parts and service,
and necessary transprotation costs as
well. Keep your proof-of-purchase
receipt.
Reservations
The warranty does not cover damages
which are not due to defects in
materials or workmanship.
Repair, or attempted repair, by any
party other than our authorized service
network will invalidate the warranty.
The warranty does not cover an
unjustified house-call by our service
network.
Service and spare parts
Service and repair of this unit must be
carried out by our service personnel, or
by an alternative service organization,
approved by the distributor.
Only spare parts delivered by the
distributor may be used - see the
instructions elsewhere in this
pamphlet.
Spare parts and service are the
domain of our service network.
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Cell voltage: 230 V
Electrical connection:
230V 1 phase, neutral + earth
Total wattage 1500 W
This unit is labelled to indicate
conformity with the lowvoltage
directive (73/23/EEC) and the EMC
directive (89/336/EEC).
Technical specifications
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