2
BUILT-IN OVEN
MODEL ZBM 878
INSTRUCTION BOOKLET
Please read this instruction booklet before using the oven
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Installation
• This oven must be installed by qualified personnel
to the relevant British Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the
oven, before using the oven.
• Do not attempt to modify the oven in any way.
Child Safety
• This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
• The oven gets hot when it is in use. Children
should be kept away until it has cooled.
During Use
• This oven is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• Never line any part of the oven with aluminium
foil.
• Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the
oven or its handle.
• Do not use this oven if it is in contact with water
and never operate it with wet hands.
• Take great care when heating fats and oils as they
will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is
inadvertently switched ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the oven.
Maintenance and Cleaning
• Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
• Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
Service
• This oven should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Important Safety Information
You MUST read these warnings carefully before installing or using the oven.
If you need assistance, contact our Customer Care Department
on 01635 521313
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
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This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Guide to use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
For the User
For the Installer
Pizza Oven Page 23
Baking Function Page 23
Cleaning the Oven Page 24
Care of catalytic liners Page 26
Replacing the Oven Light Page 26
Cleaning the hinged grill Page 27
If something goes wrong Page 28
Peace of Mind for 24 Months Page 29
Service and Spare Parts Page 29
Installation Page 30
Electrical Connection Page 30
Building In Page 31
Important Safety Information Page 3
Description of the Oven Page 5
Control Panel Page 6
How to set the Time of Day Page 7
How to select a Cooking
Function and Temperature Page 8
"Fast Heat Up" Function Page 9
Defrost Function Page 9
Before the First Use Page 10
Using the Oven Page 10
Telescopic runners Page 11
Programming the Oven Page 12
Safety and Energy
Saving Functions Page 13
Safety Cut-Off Function Page 14
Child Safety Function Page 14
Residual Heat Function Page 14
The Fan Oven Page 15
The Conventional Oven Page 17
Cooking Chart - Fan and
Conventional Oven Page 18
Defrosting Page 19
Grilling Page 20
Contents
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Grease Filter
Oven Light
Grill Element
Fan
Rating Plate
Anti-tip shelf (x 2)
Description of the Oven
Grill trivet
Grill/roasting
pan
Removable
handles
Control
Panel
Telescopic
Shelf Supports
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Control Panel
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, the programmer
will keep all the settings (time of day, program
setting or program in operation) for about 10
minutes. If power is not restored within 10
minutes, all the settings will be cancelled.
When the power is restored, the numbers on
the display will flash, and the clock/timer has
to be reset.
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123 456789
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
4. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
}
Cooking Function Display Time display
}
Temperature
display
Programming
Controls
PUSH BUTTONS
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How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connected to the electrical
supply, the display will automatically show 12:00.
If no button is pressed within 10 seconds, the
numbers will stop flashing and the clock will start
running from 12.00.
TO SET THE CORRECT TIME OF DAY :
If numbers are flashing:
press button
or . When the correct
time is displayed, confirm the setting by
pressing button
. The clock will start
running.
If numbers are static:
press buttons
and at the same time
and keep them pressed until the numbers
start flashing. Release buttons
and ,
then adjust the time by pressing buttons
or and confirm by pressing button .
☞
"On/Off" Push Button
The oven must be switched on before setting any
cooking function or programme. When button
is
pressed, the pilot light above will come on, and the
oven light will switch on.
To switch off the oven, you can press button
at
any time. Any cooking function or programme will
stop, the oven light will switch off and the time
display will show the time of day only.
Oven Function Control Push Button
Push button allows you to select the ccoking
function. Each time you push this button, a pilot light
will come on in the Oven Function Display, showing
what cooking function has been chosen.
Increase and Decrease Push Buttons
Push buttons and allow you to increase or
decrease temperature or time settings.
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When button is pressed, the display will
show the current internal temperature if the
oven has not completely cooled down.
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If the internal temperature is higher than the
selected temperature (e.g. when a cooking
function has been completed and the oven
is still hot) the internal temperature will not
be displayed.
Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. Select a maximum temperature
of 200
°C.
Baking Function - The top and bottom
elements heat the oven cavity and the fan
circulates hot air around your dishes. Best for
baking cakes, biscuits or bread.
Bottom heating element - The heat comes
from the bottom of the oven only, to allow
you finish your dishes.
Inner grill element only - can be used for
grilling small quantities.
How to select a Cooking
Function and Temperature
The oven has 8 different cooking functions. For each
of them, a pre-set temperature will be automatically
selected.
1) Switch on the oven by pressing the "ON"
button.
2) Press button
to select the required oven
function. Each time button
is depressed,
a pilot light will come to the left of the
currently selected cooking function symbol.
3) If the pre-set temperature is not suitable,
press button
or to adjust the
temperature in 5 degree steps.When the
required temperature is reached an acoustic
alarm will sound for a short time.
You can also get the current internal temperature by
pressing button
once.
Cooking Function Symbols
Fan cooking - This setting allows you to
roast or roast and bake simultaneously using
any shelf, without flavour transference.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuring even heating inside the oven.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
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"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will
gradually heat up until the selected temperature is
reached. This will take from 10 to 15 minutes,
depending on selected function and temperature.
If it is necessary to reach the required temperature in
a shorter time, the "Fast Heat Up" Function can be
used.
1) Switch the oven on by pressing button 1.
2) Set the required cooking function and
temperature as explained in the previous
pages.
3) Press button
once. The temperature
display will show "FHU".
4) When the required temperature is reached, an
acoustic alarm will sound for a short time,
and the temperature display will revert to the
set temperature.
This function can be used with any cooking function
or temperature.
Defrost Function
It is possible for the oven fan to operate without heat
and circulate the air, at low temperature, inside the
oven. This increases the speed of defrosting.
1) Switch the oven on by pressing button 1.
2) Press button
twice. The temperature
display will show "32". This temperature
setting cannot be changed.
3) To switch the "defrost" function off, just
press button
once again. The oven
will switch off, and the display will only
show the time of day.
This function is particularly suitable for defrosting
delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and
other yeast products. (See details on page 19).
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Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Switch on the oven by pressing the
"ON" push button.
2. Press button
twice. The pilot light to
the left of symbol
will come on.
3. Set the temperature to 250°C using the
"Increase" button (push button
).
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the full grill
function
and the fan oven function for
approximately 5-10 minutes.
Using the Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
• The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram. Shelf level 2 is fitted with
telescopic shelf supports (see next page).
• Do not place cookware directly on the
oven base.
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4
3
2
1
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Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
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Hints and Tips
Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf supports.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, as shown in the
diagram, then gently push them all inside
the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely
inside the oven. This could damage the door
enamel and glass.
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The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Cooling fan
The cooling fan operates during cooking. Air is
expelled through vents between the oven door and the
control panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
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How to set the minute minder
1) Press button to select the Minute Minder
Function. The relevant pilot light will flash
and the control panel will display 0.00.
2) Press button or within 3 seconds
to select the required time (up to 19 hours
59 minutes). The Minute Minder will wait 3
seconds and then start running.
3) The display will count down the
programmed time in minutes.
4) When the programmed time has elapsed, an
acoustic alarm will be heard, and 0.00 will
flash on the control panel. The oven will
NOT switch off if in use.
5) To switch off the acoustic alarm, press any
button. The control panel will display the
time of day and the Minute Minder pilot
light will go out.
To cancel the Minute Minder:
press button
and, while keeping it
pressed, press button
too. The display
will show 0.00.
1) Place food in the oven, select a cooking
function and adjust the cooking temperature
if required.
2) Press button
to select the Cooking
Duration function. The Cooking Duration
pilot light will flash and the control panel
will display 0.00.
3) Press button
or to select the
required time (up to 19 hours 59 minutes).
The programmer will wait 3 seconds and
then start running.
4) The display will count down the
programmed time in minutes.
5) When cooking time is over, the oven will
be switched off automatically and an
acoustic alarm will be heard, while 0.00
will flash on the control panel.
6) To switch off the acoustic alarm, press any
button. The control panel will display the
time of day and the Cooking Duration pilot
light will go out.
To cancel the Duration Time:
press button
and, while keeping it
pressed, press button
too.
If this operation is carried out while a
program is running on, the oven will
NOT switch off.
Programming the Oven
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When a Cooking Duration time is set, the oven
will switch off a few minutes before the end of
the programmed time, and use the residual
heat. See “Safety and Energy Saving
Functions”.
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To programme the Oven to switch off
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To programme the Oven to
switch on and off
1) Carry out the cooking duration setting as
described in “To programme the Oven to
switch off”.
2) Press button
. The "End of Cooking"
function will be selected, and the relevant
pilot lamp will flash. The control panel will
display the end of cooking time (that is, the
actual time + cooking duration).
3) Press button
or within 3 seconds
to select the required end of cooking time.
4) The programmer will wait 3 seconds, then
the cooking duration time will appear on the
control panel. When the oven switches on,
the display will count down the
programmed time in minutes.
If you press button
the display will
show the end of cooking time.
5) The oven will switch on and off
automatically. The end of cooking will be
marked by an acoustic alarm.
6) To switch off the acoustic alarm, press any
button. The control panel will display the
time of day and the pilot lamps will go off.
To cancel the programme, simply cancel the
Duration Time.
Press button
and, while keeping it
pressed, press button
too.
If this operation is carried out while a
program is running on, the oven will
NOT switch off.
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Safety Cut-Off Function
If no changes are made to the oven settings, the oven
will switch off automatically according to the
following table:
If temperature setting is: the oven will switch off:
250°C or more after 1
1
/
2
hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
Child Safety Function
To avoid children switching on the oven, it is
possible to lock the oven controls.
1) Turn off the oven by pressing button
2) Press buttons and at the same time
and keep them pressed for about 3 seconds.
A flashing dot will be displayed after the
time of day.
3) The oven is now locked. Neither oven
functions nor temperatures can be selected.
To unlock the oven:
Press buttons
and at the same time
and keep them pressed for about 3 seconds.
The flashing dot will go off. The oven can
now be operated.
Safety and Energy Saving Functions
☞
☞
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the
end of the programmed time, and use the residual
heat to finish your dishes without energy
consumption. The oven pilot light will remain on
until the Cooking Duration time is over.
This function will not operate when the Cooking
Duration time is less than 15 minutes.
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The Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
chart at page 18. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
✓ Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
1. Switch the oven on.
2. Press the Oven Function Control button once.
3. If necessary adjust temperature setting using
the "Increase" or "Decrease" buttons.
THINGS TO NOTE
●
The oven light will come on when the oven is
switched on.
• The cooling fan will operate continually during
cooking. It may run on after the oven is switched
off to keep the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how
long the oven has been used and at what temperature.
It may not switch on at all at lower temperature
settings nor run on where the oven has only been
used for a short time.
FO 2079
☞
FAN OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
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Runner positions are not critical, but make sure the
shelves are evenly spaced.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow a
slightly longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
Hints and Tips
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The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a
single level and is particularly suitable for dishes
which require extra base browning such as quiches
and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
This form of cooking gives you the opportunity to
cook without the fan in operation.
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How to Use the
Conventional Oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
the Oven Function control button until the pilot light
to the left of symbol
comes on.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or
flans to ensure the base pastry is cooked through.
Pre-set temperature is 250
°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in the
same way as described for the fan oven function.
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
Hints and Tips
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The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
The material and finish of the baking trays and
dishes used will affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning, while oven glassware, shiny aluminium or
polished steel trays reflect the heat away and give less
base browning.
Always place dishes centrally on the shelf to ensure
even browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage will
occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require
more than one level cooking use the fan oven
function.
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Cooking Chart - Fan and
Conventional Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by
10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking Shelf Cooking
Position Temp (°C) Position Temp (°C)
Biscuits 180-190 2 - 3 180-190
Bread 210-220 2 210-220
Casseroles 130-140 2 150-180
Cakes: Small and queen 160-170 2 170-180
Sponges 160-170 2 180-190
Madeira 140-150 2 160-170
Rich Fruit 130-140 2 150-160
Christmas 130-140 1 - 2 130-140
Meringues 90-100 2 100-110
Fish 170-190 2 170-190
Fruit Pies and Crumbles 190-200 2 190-200
Milk Puddings 130-140 2 130-140
Pastry: Choux 2 - 3 160-170
Shortcrust
Flaky 190-200 2 190-200
Puff
Plate Tarts 180 1 - 2 190-200
Quiches/Flans 170-180 1 - 2 190-200
Scones 210-220 2 230
Roasting: Meat & Poultry 160-180 2 180-200
Fan Oven
Conventional Oven
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
}
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The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for defrosting
delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread and
other yeast products.
☞
How to Use Defrosting
1) Switch the oven on by pressing button 1.
2) Press button 3 twice.
Defrosting
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
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Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Food
Defrosting time
(Mins)
Standing time
(Mins)
Notes
Hints and Tips
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the room temperature, the longer the defrosting time.
DEFROSTING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 32°C
TEMPERATURE SETTING CANNOT BE
CHANGED
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GRILLING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
☞
How to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of
comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the
food close to the element for faster cooking and
further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
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Hints and Tips
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☞
How to Use the Inner Grill
Element
The inner grill provides quick direct heat to the
central area of the grill pan. Use the inner grill
element for cooking small quantities, it can help to
save energy.
1. Switch the oven ON
.
2. Press the Cooking Function Control Button until the
pilot light to the left of
comes on
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
☞
How to Use the Thermal Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around the
food. The need to check and turn the food is reduced.
Thermal grilling helps to minimize cooking smells in
the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook
with thermal grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
1. Switch the oven ON
.
2. Press the Cooking Function Control Button until the
pilot light to the left of
comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
4. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
INNER GRILL ELEMENT SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 250°C
DO NOT EXCEED 200°C
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