Built-in oven
OK 201
Instruction booklet
2
Important Safety Information
Installation
l Any modification of the domestic electrical
system which may be necessary prior to the
installation of the appliance should be
carried out solely and exclusively by
competent personnel.
Child Safety
l This appliance has been designed for use
by adults. Care should therefore be taken
that children do not attempt to play with it.
l The oven remains hot for a considerable
length of time after being switched off.
Children must be watched continuously,
and special care should be taken that they
neither touch the surfaces and nor play
anywhere near the appliance, either when it
is in operation or before it has cooled down
completely.
During Use
l This product was designed for cooking
food, and must not be used for other
purposes.
l Care must also be taken when using spray
cleaning products . Never direct the spray
onto the filter (in those appliances which
possess one), the resistances and the
thermostat bulb.
l Always use oven gloves when removing
dishes from the oven.
l It is dangerous to modify or attempt to
modify the characteristics of the appliance.
l Ensure that the control knobs are in the
0 position when the appliance is not in
operation.
l Always insert the dripping-pan when using
the grill or cooking meat on the grill.
l Make sure that the oven grills have been
inserted correctly.
It is of the utmost importance that this booklet be kept with the appliance, so that it can be
consulted for any reason.Should the appliance be sold or transferred to another owner,
please ensure that the booklet goes with it, so that the new user is able to become familiar
with its operation and the relevant warnings.
These warnings have been included for your safety and for that of others. We ask you,
therefore, to read them carefully before installing and using the appliance.
l Ensure that the appliance is unplugged and
completely cooled before undertaking any
maintenance or cleaning operation.
l Do not line the walls of the oven, especially
the lower part, with tinfoil.
l Pour a little water into the dripping-pan to
avoid burning fats producing unpleasant
odours.
l For reasons of hygiene and safety this
appliance must always be kept clean (see
relative instructions).
l When the oven and the grill are in use the
appliance is subject to considerable
heating of the glass of the oven door and the
adjacent parts. Care should therefore be
taken that children do not attempt to play
anywhere near it.
l If other electrical appliances are plugged
into a socket near the oven, make sure that
the cable neither touches the heated
cooking zones nor gets caught in the oven
door.
Technical Assistance
l In the case of technical problems, contact
your nearest Technical Assistance Centre
and be sure to ask for original spare parts.
l Never attempt to carry out any type of repair
yourself. Repairs done by unqualified
individuals can cause damage to the
appliance. Contact your nearest Assistance
Centre and use only original spare parts.
Environmental Information
l After installation, please dispose of the
packaging with due regard to safety and the
environment.
l When disposing of an old appliance, make it
unusable, by cutting off the cable.
3
Instructions for the User
Contents
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
Instructions for the Installer
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F
Important Safety Information 2
Guide to Use the instructions 3
Before the First Use 4
Description of the Appliance 4
Operation 5
Electronic Programmer 6
Grease Filter 9
Using the Oven 10
The Conventional Oven 11
Using the Fan Oven 13
Defrosting 15
Grilling 16
Cooking Chart - Grilling 17
Cleaning and maintenance 18
Service and spare parts 23
The Guarantee 23
Instructions for the installer 20
Building in 20
Electrical connection 22
4
Description of the Appliance
2563
4
1
8
7
9
10
1. Control Panel
2. Electronic Programmer
3. Oven function Control Light
4. Thermostat Control Light
5. Oven Function Control Knob
6. Thermostat Control Knob
11
Before the First Use
Remove all packaging, both inside
and outside the oven, before using the
appliance.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
Proceed as follows:
1. Switch the oven function control knob to
fan cooking .
F
2. Set the thermostat control knob to MAX.
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10 minutes.
7. Electric Grill
8. Oven Lamp
9. Oven Fan
10. Telescopic runners
11. Oven Door
5
Oven function control knob
The oven function control knob (Fig. 1) can
be set on the following symbols and
functions:
Oven light
Upper and lower heating elements
Upper heating element
Lower heating element
Simple grill element
Double grill element
Fan grill element
Fan cooking
Defrosting
Thermostat control knob
Turn the thermostat control knob (Fig. 2)
clockwise to select temperatures between
50°C and 250°C (MAX).
The Safety Thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of the
main thermostat, and consequent over-
heating, the safety device will stop the power
supply to the appliance. If this happens, call
your local Service Centre. Under no
circumstances should you attempt to repair
the appliance yourself.
Cooling fan
The cooling fan operates during cooking. Air
is expelled through vents between the oven
door and the control panel, as shown in the
diagram. The cooling fan may run on after
the oven is switched off to keep the controls
cool. This is quite normal.
Operation
0
Fig. 1
Fig. 2
100
150
200
50
MAX
FO 2299
FO 2602
Thermostat control light (°C)
Once the oven temperature has been
selected, the temperature light will come on
and remain on until the oven has reached
the correct setting; after that, it will go on
and off with the thermostat, showing how
the temperature is being maintained.
Oven control light
It will come on every time an heating element
is set on operation.
6
Electronic Programmer
1. Push button for selecting a function
2. Decreasing control button
3. Increasing control button
4. Display
5. Cooking Duration pilot lamp
6. End of cooking pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
The oven will work only if the time of day has been
set. Moreover, the oven can also be operated without
any programme.
Setting the time of day
When the power supply is switched on, or after a power
failure, the Time of day pilot lamp will flash on the display.
To set the correct time of day:
1. press button or .
2. After the setting is carried out, wait for 5 seconds: the
Time of day pilot lamp will go out and the display
will show the set time. The appliance is ready for use.
To reset the correct time of day:
1. press button repeatedly to select the Time of day
function. The relevant pilot lamp will start flashing. Then
proceed as described above.
The time of day can only be reset if no automatic function
(cook duration or end of cooking ) has been set.
Cooking Duration function
Thanks to this function, the oven will automatically switch off
at the end of a programmed cooking duration time. Place
food in the oven, select a cooking function and adjust the
cooking temperature. Press button repeatedly to select
the Cooking Duration function. The relevant pilot lamp
will start flashing. Then, proceed as follows:
To set the duration time:
1. press button or .
2. After the setting is carried out, wait for 5 seconds: the
4
5
123
6
7
8
FO 2571
Fig. 3
7
"Cooking Duration" pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero at the
end of the cooking time.
To cancel the duration time:
1. Press button repeatedly to select the Cooking
Duration function. The relevant pilot lamp will flash
and the display will show the remaining cooking time.
2. Press button until the display shows 0:00. After 5
seconds the pilot lamp will go out and the display will
revert to the time of day.
End of cooking function
Thanks to this function, you can set the oven to switch off
automatically when a programmed end of cooking time is
over. Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the End of cooking function. The relevant pilot
lamp will start flashing. Then, proceed as follows:
To set the End of cooking time:
1. press button or .
2. After the setting is carried out, wait for 5 seconds: the
End of cooking pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero when
cooking is over.
To cancel the End of cooking time:
1. Press button repeatedly to select the End of
cooking function. The relevant pilot lamp will flash
and the display will show the programmed End of
cooking time.
8
2. Press button until the display shows the current
time of day. The programmer will beep and the pilot
lamp will go out.
Cooking duration and End of
cooking time
combined
The functions Cooking duration e End of cooking time
can be used simultaneously to set the oven to switch on
and off automatically at a later time.
1. With the Cooking duration function (carry out
the cooking duration setting as described in the
relevant chapter) set the duration time. Then, press
button : the display will show the programmed
setting.
2. With the End of cooking time function (carry out
the End of cooking setting as described in the relevant
chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on
and off according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed
period, but THE OVEN WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the Minute
minder function. The relevant pilot lamp will start
flashing.
2. Then, press button or (maximum: 2 hours,
30 minutes).
3. After the setting is carried out, wait for 5 seconds:
the Minute minder pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will
start flashing and acoustic alarm will be heard. To
switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the Minute
minder function. The relevant pilot lamp will flash
and the display will show the remaining time.
2. Press button until the display shows 0:00. After
5 seconds the pilot lamp will go out and the display
will revert to the time of day.
9
When cooking meat, the grease filter must
be fitted over the oven fan by clipping it over
the vents in the back panel. This will prevent
a built-up of fat on the fan impellor. Do not
use abrasive materials to clean the seal.
The grease filter is dishwasher proof.
When cooking is completed and the oven
has cooled down, remove the filter by
pushing the protruding tongue on the filter
upward (See Fig. 4).
The filter must be used for cooking
meat only.
FO 0018
Grease Filter
How to switch off the display
1. Press two or three programmer push buttons
simoultaneously and keep them pressed for about 5
seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other
functions have been set.
Fig. 4
FO 0799
Fig. 5
To open the oven door, always
catch the handle in its central part
(Fig. 5).
10
Using the Oven
Fig. 6
4
3
2
1
FO 2296
FO 2297
Fig. 7
Shelf supports
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in figure 6.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves. Pull the right and left hand
telescopic shelf supports completely out, as
shown in figure 7. Place the shelf or the grill
pan on the telescopic shelf supports, then
gently push them all inside the oven (Fig.
7).
Do not attempt to close the oven
door if the telescopic shelf
supports are not completely inside
the oven. This could damage the
door enamel and glass.
Hints and Tips
Always cook with the oven door
closed.
Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
Do not place cookware directly on the
oven base.
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release. If the steam comes into contact
with a cool surface on the outside of the
oven, e.g. a trim, it will condense and produ-
ce water droplets. This is quite normal and is
not a fault with the oven. To prevent
discolouration, regularly wipe away
condensation and also soilage from surfaces.
11
The Conventional Oven
When using this setting, heat comes from
both the top and bottom elements. This
allows you to cook on a single level and is
particularly suitable for dishes which require
extra base browning such as quiches and
flans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventional oven.
How to Use the
Conventional Oven
1. Turn the oven function control knob to the
required cooking function ( ).
2. Turn the thermostat control knob to the
required temperature.
Top oven element only
This function is suitable for finishing cooked
dishes, e.g. lasagne, shepherds pie,
cauliflower cheese etc.
F
The effects of dishes
on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
A Aluminium, earthenware, oven glassware
and bright shiny utensils reduce cooking
and underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and underneath
browning.
Do not rest anything on the bottom
of the oven: dripping-pan, baking
sheet, casseroles, oven dishes, tinfoil
or anything else during operation,
since this could cause stagnation of
the heat and damge the enamel of
the oven.
Bottom oven element only
This function is particularly useful when
blind-baking pastry. It may also be used to
finish off quiches or flans to ensure the base
pastry is cooked through.
THINGS TO NOTE
The thermostat control light will remain
on until the correct temperature is
reached. It will then cycle on and off to
show the temperature is being maintained.
The cooling fan will operate continually
during cooking. It may run on after the
oven is switched off to keep the controls
cool. This is quite normal.
The action of the cooling fan will depend on
how long the oven has been used and at what
temperature. It may not switch on at all at
lower temperature settings nor run on where
the oven has only been used for a short time.
Cookware
Use any oven proof cookware which will
withstand temperatures of 250°C.
Baking trays, oven dishes, etc. should
not be placed directly against the grid
covering the fan at the back of the oven,
or placed on the oven base.
Do not use baking trays larger than 30
cm x 35 cm (12 in x 14 in) as they will
restrict the circulation of heat and may
affect performance.
12
Cooking Chart - Conventional
Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking
Position Temp. (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes: Small and queen 2 170-180
Sponges 2 180-190
Madeira 2 160-170
Rich Fruit 2 150-160
Christmas 1 - 2 130-140
Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry: Choux 2 - 3 160-170
Shortcrust
Flaky 2 190-200
Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting: Meat & Poultry 2 180-200
}
Hints and Tips
- The middle shelf position allows for the
best heat distribution. To increase base
browning simply lower the shelf position.
To increase top browning, raise the shelf
position.
- The material and finish of the baking
trays and dishes used will affect base
browning. Enamelware, dark, heavy or
non-stick utensils increase base
browning, while oven glassware, shiny
aluminium or polished steel trays reflect
the heat away and give less base
browning.
- Always place dishes centrally on the
shelf to ensure even browning.
Stand dishes on suitably sized baking
trays to prevent spillage onto the base
of the oven and make cleaning easier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes
very hot and damage will occur.
13
Using the Fan Oven
The air inside the oven is heated by the
element around the fan situated behind the
back panel. The fan circulates hot air to
maintain an even temperature inside the
oven.
The advantages of cooking with this
function are:
l Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is preheated
first, e.g. bread, pastries, scones, souffles,
etc.
l Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the
same food can be cooked in the oven at the
same time (fig. 8). However, the top shelf may
brown slightly quicker that the lower one. This
is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required
temperature.
THINGS TO NOTE
The oven light will come on when the oven
function control knob is set.
The oven fan will operate continually during
cooking.
The thermostat control light will remain on
until the correct temperature is reached. It
will then cycle on and off to show the
temperature is being maintained.
Tips on using the Oven
- Runner positions are not critical, but
make sure the shelves are evenly spread.
- When cooking more than one dish in the
fan oven, place dishes centrally on the
shelves rather than several dishes on one
shelf.
- When the oven is full, you may need to
allow slightly longer cooking time.
- A shelf may be placed on the floor of the
oven. Place dishes on a shelf in this
position rather than on the oven base, to
allow air circulation around the food.
- When the oven is full of the same food,
e.g. equal trays of small cakes or equal
size victoria sandwich cakes, then they
will be cooked in the same time and
removed from the oven together. When
different sizes of trays or types of food,
e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
- The fan oven can be used to heat foods
through without thawing first, e.g. fruit
tarts, mince pies, sausage rolls, and
other small pastry items. Use a tempe-
F
FO 0351
Fig. 8
14
Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes:Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry:
Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting:Meat & Poultry 160-180
Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to
determine the correct setting for your personal requirements.
}
Shelf positions are not
critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
rature of 190-200°C and allow 20-40
minutes (depending on the quantity of
food in the oven).
- The use of too high temperatures can
cause uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be
prepared to adjust the temperature by
10°C if necessary. Remember to reduce
temperatures by about 20-25°C for your
own conventional recipes.
15
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed
of defrosting. However, please note that the
temperature of the kitchen will influence the
speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged by
heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in
the OFF position.
Defrosting
F
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred
to check the centre temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
Hints and Tips
- Cover food with a lid, aluminium foil or
plastic film to prevent drying out during
defrosting.
- ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
- Frozen food should be placed in a single
layer when ever possible and turned over
half way through the defrosting process.
- Only joints of meat and poultry up to 2 kg.
(4 lb.) are suitable for defrosting in this
way.
16
How to Use the Inner
Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner
grill element for cooking small quantities, it
can help to save energy.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food
and follow the instructions for grilling.
Grilling
Grilling must be carried out with
the oven door closed.
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
Hints and Tips
- Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the
top runner position is used.
- The food should be turned over during cooking,
as required.
The grill element is controlled by the
thermostat. During cooking, the grill cycles
on and off to prevent overheating.
How to Use the Thermal
Grill
Thermal grilling offers an alternative method of
cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
around the food. The need to check and turn
the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill.
Cooking is more gentle, therefore food
generally takes a little longer to cook with
thermal grilling compared with conventional
grilling. One of the advantages is that larger
loads can be cooked at the same time.
1. Turn the oven control function knob on
2. Turn the thermostat control knob on the
required temperature. Select a maximum
temperature of 200°C.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food
and follow the instructions for grilling.
F
F
F
17
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD Grill and Inner
Grill Element Thermal Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops- Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish- Whole Trout
/Herring 170 8-12 170 10-20
- Fillets Plaice
/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys- Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 - -
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie.
depending on sizedepending on size
Browning dishes only 230 3-5 - -
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly
with little oil or butter to keep them moist during cooking.
A general guide to cooking times is given below but these times may vary slightly depending
on the thickness and quantity of food being cooked.
Hints and Tips
18
Cleaning and maintenance
Before cleaning, always
disconnect the applliance and
allow it oven to cool down.
When using spray cleaning products, be
careful not to spread them on the heating
elements or on the thermostat sensor.
Never use harsh abrasives, steel wool or
cleaners with bleach, as they could
damage the enamel and the oven door
glass.
The Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm. It is advisable
to wipe the oven over with a soft cloth soaked
in warm soapy water after each use.
However, from time to time, it will be
necessary to do a more complete cleaning,
using a proper oven cleaner.
In case of particularly tough stains, you can
use stainless steel cleaning products or
some warm vinegar.
If cooking fruits, some over-heated
natual acids can squeeze and settle
on the oven enamel, causing stains
quite difficult to remove. This could
affect the enamel brightness, but it
will have no consequence on the oven
performances.
To avoid these stains to be burnt out
during the next cooking, carefully
clean the oven cavity after all fruits
cookings.
Stainless steel and aluminium models:
we recommend to clean the outer surface
of the oven door with a wet sponge, and then
carefully wipe it dry with a soft cloth. Do not
use any abrasive cleaning product, such as
steel wool or acids, as they could damage
the stainless steel surface. Follow the same
procedure for the control panel.
The Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven
(fig. 9);
c) unlock and turn the small levers located
on the two hinges (fig. 9);
d) handle the door by its left- and right-hand
sides, then slowly turn it towards the oven
until it is half-closed;
e) gently pull the oven door off its site (fig.
9);
f) place it on a steady plan.
Clean the oven door glass with warm water
and a softh cloth only.
Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
F
Fig. 9
FO 0288
19
Replacing the Oven Light
Ensure the electricity supply is
switched off before carrying out
this operation.
The oven bulb has to comply to these
features: a) resistant to temperatures of 300
°C; b) electric rate: 230 V - 50 Hz; c) electric
power rate: 25 W; d) connection type: E 14.
To replace the bulb, proceed as follows (fig.10):
a) push in and turn the glass lid
anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Oven Door Gasket
The correct operation of the oven is ensured
by a gasket placed round the edge of the
oven cavity.
Periodically check the condition of this
gasket. If necessary, clean it without
using abrasive cleaning products.
If the gasket shows to be damaged, call
you local Service Centre. Do not use the
oven until it has been repaired.
Oven Shelves and Shelf
Supports
To clean the oven shelves, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy
cleaning (see fig. 11). Please, ensure the
retaining nuts are secure when refitting the
shelf support.
When cleaning the shelf supports,
take care not to remove the lubricating
grease behind the telescopic runners.
This is meant to ensure their good
operation.
FO 0287
Fig. 11
Fig. 10
20
Only qualified personnel should
install the appliance (place in
cabinet and make electrical
connection). Every operation must
be carried out with appliance
disconnected from the electricity
supply; when this is not possible
the maximum care is required
when working on the appliance.
Fixing the oven into kitchen
cabinets
Any cabinet containing an electrical
appliance must have the charcteristics held
suitable for this purpose to permit the
appliance to operate to its best potential.
Protection against any possible contact with
the electrical parts must be assured through
the correct installation of the appliance into
the cabinet, in accordance with the current
safety regulations. All parts which assure
protection, even a cover panel (where for
Fig. 12
Dimensions of the oven
FO 0208
Building in
Instructions for the installer
Technical Data
Recess dimensions:
Height in coloumn cm 59,1
undertop cm 58,0
Width cm 55,0
Depth cm 56.0
Internal oven dimensions:
Height cm 32,5
Width cm 42,0
Depth cm 39,0
Volume dm
3
53
Oven elements
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom) 1800 W
Grill heating elements simple 1750 W
double 2550 W
Fan Oven heating element 2000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 20 W
Maximum power rating 2600 W
Voltage tension (50 Hz) 230 V
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