Henny Penny HHC-983 User manual

HHC-983
Henny Penny
Brand
Henny Penny
Model
HHC-983
Type
User manual

This manual is also suitable for

Henny Penny HHC-983 is a humidified holding cabinet designed to keep fried or breaded food crispy, tender, and flavorful for an extended period. It features a microprocessor control with programmable settings, a digital display, an adjustable thermostat, and an automatic water-fill system. The cabinet also has a self-cleaning cycle and an easy-to-remove crumb tray for effortless cleanup. With its compact design and large capacity, the HHC-983 is ideal for high-volume food operations such as restaurants, cafeterias, and catering businesses.

Henny Penny HHC-983 is a humidified holding cabinet designed to keep fried or breaded food crispy, tender, and flavorful for an extended period. It features a microprocessor control with programmable settings, a digital display, an adjustable thermostat, and an automatic water-fill system. The cabinet also has a self-cleaning cycle and an easy-to-remove crumb tray for effortless cleanup. With its compact design and large capacity, the HHC-983 is ideal for high-volume food operations such as restaurants, cafeterias, and catering businesses.

Model HHC-980/983
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION
1-1. Humidified Holding Cabinet ........................................................................................ 1-1
1-2. Features....................................................................................................................... 1-1
1-3. Proper Care................................................................................................................. 1-1
1-4. Assistance ................................................................................................................... 1-1
1-5. Safety .......................................................................................................................... 1-2
Section 2. INSTALLATION
2-1. Introduction.................................................................................................................. 2-1
2-2. Unpacking ................................................................................................................... 2-1
2-3. Location....................................................................................................................... 2-2
2-4. Electrical Connection................................................................................................... 2-2
2-5. Water Supply Connection ............................................................................................ 2-3
2-6. Cabinet Dimensions and Weights ................................................................................ 2-4
2-7. Mounting HHC-983 on Stand...................................................................................... 2-5
Section 3. OPERATION
3-1. Introduction.................................................................................................................. 3-1
3-2. Operating Controls ...................................................................................................... 3-1
3-3. Start-Up....................................................................................................................... 3-3
3-4. Operation with Product ............................................................................................... 3-4
3-5. Cleaning Procedures ................................................................................................... 3-4
Section 4. PROGRAMMING
4-1. Introduction.................................................................................................................. 4-1
4-2. Hidden Buttons ............................................................................................................ 4-1
4-3. Clock Set ..................................................................................................................... 4-1
4-4. Special Programming................................................................................................... 4-3
Section 5. TROUBLESHOOTING
5-1. Troubleshooting Guide ................................................................................................. 5-1
5-2. Error Codes and Warnings .......................................................................................... 5-2
GLOSSARY ......................................................................................................................... G-1
Distributors List - Domestic and International
i 804
  • Page 1 1

Henny Penny HHC-983 User manual

HHC-983
Henny Penny
Brand
Henny Penny
Model
HHC-983
Type
User manual
This manual is also suitable for

Henny Penny HHC-983 is a humidified holding cabinet designed to keep fried or breaded food crispy, tender, and flavorful for an extended period. It features a microprocessor control with programmable settings, a digital display, an adjustable thermostat, and an automatic water-fill system. The cabinet also has a self-cleaning cycle and an easy-to-remove crumb tray for effortless cleanup. With its compact design and large capacity, the HHC-983 is ideal for high-volume food operations such as restaurants, cafeterias, and catering businesses.

Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents