Operating instructions
Commercial dishwasher
PG 8055
PG 8056 / PG 8056 DOS
PG 8096 / PG 8096 DOS
To avoid the risk of accidents or damage
to the machine, it is
essential
to read
these instructions before it is installed
and used for the first time.
en-GB
M.-Nr. 11 425 690
Contents
2
Notes about these instructions...................................................................................... 5
Guide to the machine...................................................................................................... 6
Appliance overview ........................................................................................................... 6
Control panel..................................................................................................................... 7
Correct use ...................................................................................................................... 8
Warning and Safety instructions.................................................................................... 9
Symbols used.................................................................................................................... 11
Disposal of your old dishwasher ...................................................................................... 11
Caring for the environment ............................................................................................ 12
User profiles..................................................................................................................... 13
User groups....................................................................................................................... 13
Daily operators .............................................................................................................. 13
Experienced operators .................................................................................................. 13
User tips ........................................................................................................................... 14
Display functions............................................................................................................... 14
Menus................................................................................................................................ 15
Symbols in the display ..................................................................................................... 16
Before using for the first time ........................................................................................ 17
Opening and closing the door........................................................................................ 20
Opening the door .............................................................................................................. 20
Closing the door................................................................................................................ 20
Filling the container for dishwasher salt....................................................................... 21
Reactivation....................................................................................................................... 21
Setting the water hardness ............................................................................................... 21
Salt refill indicator.............................................................................................................. 23
Machine blocked if salt is not available......................................................................... 23
Adding rinsing agent ....................................................................................................... 25
Rinsing agent..................................................................................................................... 25
Rinsing agent refill reminder.............................................................................................. 25
Application technology ................................................................................................... 27
Preparing the load ............................................................................................................. 27
We recommend ................................................................................................................. 28
Upper basket..................................................................................................................... 29
Glassware upper basket.................................................................................................... 29
Adjusting the upper basket ............................................................................................... 30
Lower basket..................................................................................................................... 31
Loading plastic trays ......................................................................................................... 32
Operation.......................................................................................................................... 33
Adding cleaning agent....................................................................................................... 33
Tips for the Super short programme (depending on the model)....................................... 34
Liquid cleaning agent ........................................................................................................ 34
Internal dispensing for liquid cleaning agent..................................................................... 34
Dispensing module............................................................................................................ 35
Switching on...................................................................................................................... 38
Contents
3
Selecting a programme ..................................................................................................... 38
Starting the programme .................................................................................................... 39
End of programme............................................................................................................. 39
Switching off...................................................................................................................... 39
Unloading the dishwasher................................................................................................. 39
Interrupting a programme.................................................................................................. 40
Cancelling a programme ................................................................................................... 40
Additional functions ........................................................................................................ 41
Delay start ......................................................................................................................... 41
Dry+ (depending on the model)......................................................................................... 42
Settings......................................................................................................................... 43
Menu structure .................................................................................................................. 44
Delay start ......................................................................................................................... 45
Dry+ (depending on the model)......................................................................................... 45
Programme selection .................................................................................................... 46
Extension....................................................................................................................... 46
Setting the language...................................................................................................... 46
Venting dispensing modules ............................................................................................. 47
Setting the date................................................................................................................. 47
Date format.................................................................................................................... 47
Setting ........................................................................................................................... 48
Setting the time ................................................................................................................. 48
Setting ........................................................................................................................... 48
Display........................................................................................................................... 49
Clock format.................................................................................................................. 49
Regulating the volume....................................................................................................... 50
Keypad tone .................................................................................................................. 50
Buzzers.......................................................................................................................... 50
Setting the volume ........................................................................................................ 50
Filter interval (depending on the model)............................................................................ 51
Resetting the interval..................................................................................................... 51
Further settings ............................................................................................................... 52
Menu structure .................................................................................................................. 53
Approval ........................................................................................................................ 55
Changing the code........................................................................................................ 55
Additional functions........................................................................................................... 58
Resetting ....................................................................................................................... 58
Increased water level..................................................................................................... 58
Interim rinse................................................................................................................... 58
DOS dispensing systems .............................................................................................. 58
Temperature/duration .................................................................................................... 61
Water hardness ................................................................................................................. 63
Contrast......................................................................................................................... 64
Brightness ..................................................................................................................... 64
Switch off after .................................................................................................................. 65
Software version................................................................................................................ 66
Cleaning and care ........................................................................................................... 67
Periodic checks ................................................................................................................. 67
Cleaning the control panel ................................................................................................ 67
Contents
4
Cleaning the appliance front ............................................................................................. 68
Cleaning the wash cabinet ................................................................................................ 68
Cleaning the door and the door seal................................................................................. 68
Cleaning filters in the wash cabinet................................................................................... 69
Changing the air filter (depending on the model) .............................................................. 71
Removing the plastic support ....................................................................................... 71
Replacing the filter ........................................................................................................ 71
Problem solving guide .................................................................................................... 72
Technical problems ........................................................................................................... 72
Faults with water inlet or drainage..................................................................................... 73
Cancel with fault code....................................................................................................... 74
General problems with the commercial dishwasher ......................................................... 76
Noises................................................................................................................................ 77
Unsatisfactory washing result ........................................................................................... 78
Maintenance .................................................................................................................... 80
Cleaning the water inlet filter............................................................................................. 80
Cleaning the drain pump and non-return valve................................................................. 81
Programme chart ............................................................................................................ 82
Customer service ............................................................................................................ 84
Installation........................................................................................................................ 85
Installation ......................................................................................................................... 85
Building under ............................................................................................................... 85
Adjustable plinth panel (depending on the model)....................................................... 85
Levelling and securing the commercial dishwasher...................................................... 85
Moving the dishwasher ..................................................................................................... 86
Electrical connection ...................................................................................................... 87
Electrical connection for Austria ................................................................................... 87
Peak-load negotiation ....................................................................................................... 87
Plumbing .......................................................................................................................... 88
Connecting the water inlet ................................................................................................ 88
Connecting the drain hose ................................................................................................ 89
Technical data.................................................................................................................. 90
Notes about these instructions
5
Warnings
Information which is important for safety is highlighted in a thick framed box with a
warning symbol. This alerts you to the potential danger of injury to people or damage to
property.
Read these warning notes carefully and observe the procedural instructions and codes
of practice they describe.
Notes
Notes provide information of particular importance that must be observed.
They are highlighted in a thick framed box.
Additional information and comments
Additional information and comments are highlighted in a box framed with a single black
line.
They are not strictly required for operating the dishwasher.
Operating steps
Additional instructions on how to operate the commercial dishwasher are identified by
specially marked procedural instructions. They explain the procedure step by step.
Operating steps are indicated by a black square bullet point.
Example:
Open the commercial dishwasher door.
Display
Information given via the commercial dishwasher display appears in a special display font
to match the font on the machine.
Example:
Select Delay start and confirm your choice with theOKbutton.
Guide to the machine
6
Appliance overview
a
Air inlet for fresh air (depending on the
model)
b
Door lock
c
Upper basket runner
d
Upper spray arm (not visible)
e
Connection for upper basket spray arm
f
Lower spray arm
g
Lower basket runner
h
Data plate
i
Rinsing agent container
j
Door lock latch
k
Dishwasher salt container
l
Dispenser for powder
cleaning agent
m
Filter combination
n
Air outlet and inlet grille with filter for fresh
air (depending on the model)
o
Outlet for wash cabinet air
(depending on the model)
p
Back:
Connection for dispensing modules
External dispenser pump for liquid
cleaning agent (DOS1 depending on the
model)
External dispenser pump for rinsing agent
(DOS4 depending on the model)
Guide to the machine
7
Control panel
a
button (on/off)
Turns the commercial dishwasher on and
off
b
Buttons 1–3 (programme selection
buttons)
Direct-access pushbuttons for storing
favourite programmes
c
button (further programmes)
For selecting additional programmes
d
Display
User interface
e
and button (arrow buttons)
For navigating in the user interface
f
button (cancel or back)
For cancelling a process in the user
interface
(not for cancelling programmes)
g
Start/Stopbutton
For starting or cancelling a programme
h
OKbutton (confirmation)
For selecting options or confirming entries
in the user interface
i
Service interface
Testing and transmission point for the
Miele Customer Service Department
Correct use
8
This dishwasher with its short programme running times and powerful cleaning
performance is intended for commercial use in
- Restaurants and pubs
- Hotels and guesthouses
- Clubs
- Similar commercial environments
The dishwasher is subsequently referred to as a dishwasher in these operating
instructions.
Glasses, cutlery and crockery are referred to generally as crockery when not more
specifically defined.
This machine is designed exclusively for use as a “dishwasher” for cleaning loads as
described in these instructions. Conversions, modifications and any other use are not
permitted.
This dishwasher is intended for stationary, indoor use only.
The special inserts should only be used for their specific application.
This dishwasher may not be used to clean medical products or devices.
This dishwasher can only be used by people with reduced physical, sensory or mental
capabilities, or lack of experience or knowledge, if they are supervised whilst using it or
have been shown how to use it in a safe way and understand and recognise the
consequences of incorrect operation.
This dishwasher must only be operated by appropriately trained personnel. They must
be instructed and trained regularly.
Children should be supervised in the vicinity of the dishwasher. Never allow children to
play with the machine. There is a danger that children might shut themselves in the
dishwasher.
Children must not use the dishwasher.
Warning and Safety instructions
9
Correct installation
Do not install this dishwasher in an area where there is a risk of explosion or freezing
conditions.
To ensure stability a built-under dishwasher must only be installed beneath a continuous
worktop that is bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the furniture in the area
around the dishwasher must be designed for commercial use.
Technical safety
This dishwasher must only be commissioned, repaired and maintained by the Miele
Customer Service Department, a dealer or a suitably qualified service technician.
Unauthorised installation, maintenance and repairs can cause considerable danger for the
user.
Before using the dishwasher, check it for any externally visible damage. Do not use a
damaged dishwasher. This could be dangerous.
In the event of a damaged or leaking dishwasher, switch off at the power supply
immediately and call the Miele Customer Service Department, a Miele dealer or a suitably
qualified service technician.
Faulty components must only be replaced by genuine Miele original spare parts. Only
when these parts are fitted can Miele guarantee the correct functioning and safety of the
appliance.
The electrical safety of this dishwasher can only be guaranteed when correctly earthed.
If in any doubt, please have the electrical installation tested by a qualified electrician.
Please follow the advice on installation in these instructions and the separate Installation
diagram.
Before connecting the appliance, ensure that the connection data on the data plate
(voltage, frequency and fuse rating) match the mains electrical supply.
There must be no electrical sockets behind the dishwasher. Danger of overheating and
fire risk if the dishwasher were to be pushed up against a plug. See “Electrical connection”.
Do not connect the dishwasher to the mains electricity supply via a multi-socket unit or
an extension lead. These do not guarantee the required safety of the machine (e.g. danger
of overheating).
Warning. Do not open the casing of the dishwasher. Any contact with live connections
or tampering with the electrical or mechanical components of the dishwasher will
endanger your safety and may lead to machine malfunctions.
The dishwasher must not be used if the electrical connection cable is damaged. A
damaged connection cable may only be replaced by a suitable connection cable of the
same type. For safety reasons, such replacement may only be carried out by the Miele
Customer Service Department or a qualified service technician.
The dishwasher must be disconnected from the mains electricity supply before any
maintenance or repair work is carried out.
Warning and Safety instructions
10
The plastic housing of the water connection contains electrical components. It must not
be dipped in water.
There are electrical wires in the water inlet hose. Do not shorten the water inlet hose,
even if it is too long.
Correct use
This dishwasher is designed for operation with water and cleaning agents suitable for
use in commercial dishwashers only. Organic solvents and flammable liquid agents must
not be used in it.
This could cause an explosion, damage rubber or plastic components in the dishwasher
and cause liquids to leak out of it.
Unsuitable cleaning agents could adversely affect components of the dishwasher or the
items being cleaned.
Do not sit, stand or lean on the opened door. This would tip or damage the dishwasher.
After any plumbing work the water pipework to the dishwasher will need to be vented. If
this is not done, components can be damaged.
Please be aware that the dishwasher may be operating at high temperatures. When the
door is opened there is a danger of burning or scalding. Items, baskets and inserts must
be allowed to cool down before they are unloaded. Any water remaining in containers
could still be very hot. Empty them into the wash chamber before taking them out.
The water in the cabinet must not be used as drinking water.
Pre-treating items (for example with washing-up liquid and other cleaning agents) as
well as some types of soiling and some cleaning agents can cause a build-up of foam in
the wash cabinet. Foam can have an adverse effect on the cleaning result.
Foam escaping from the wash cabinet can cause damage to the dishwasher. If foam
escapes the programme must be cancelled immediately and the machine must be
disconnected from the mains electrical supply.
When using cleaning agents and specialised products, it is essential that the
manufacturer's instructions are followed. Cleaning agents must only be used for the
purpose they are designed for by the manufacturer to avoid any material damage or the
occurrence of strong chemical reactions (e.g. oxyhydrogen explosion).
To avoid material damage and corrosion, do not allow any acids or solutions containing
chlorides or metals which are not rust-proof to get into the wash cabinet.
Do not wash items soiled with ash, sand, wax, lubricating grease or paint in the
dishwasher. These materials will cause damage to the dishwasher.
Do not clean the dishwasher or near vicinity with a hose or a pressure washer.
Ensure that the outer casing of the machine does not come into contact with solutions
or steam containing acid to avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and positioning them in the
dishwasher that you do not hurt yourself or create a danger for others. Sharp knives, forks,
etc. should be placed in baskets with the pointed ends facing downwards.
Warning and Safety instructions
11
The grille of dishwashers with active drying must not be blocked or sealed.
Accessories
Only use genuine Miele original spare parts and accessories with this dishwasher. Using
spare parts or accessories from other manufacturers will invalidate the guarantee and
Miele cannot accept liability.
Only use Miele baskets and inserts with this dishwasher. Using baskets and inserts
made by other manufacturers, or making modifications to Miele accessories can cause
unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant
damage would not be covered by the guarantee.
Symbols used
Warning:
Observe the operating instructions!
Warning:
Danger of electric shock!
Warning: Hot surfaces:
It can be very hot inside the wash cabinet when the door
is opened!
Risk of being cut:
Wear cut-resistant protective gloves when transporting
and setting up the machine!
Disposal of your old dishwasher
For safety and environmental reasons, dispose of all chemical agents according to the
manufacturer's instructions and to safety regulations. Safety goggles and protective gloves
should be worn.
Remove or disable the door lock prior to disposal of the dishwasher, so that children
cannot become trapped inside (see “Caring for the environment”).
Caring for the environment
12
Disposal of the packing material
The packaging is designed to protect the
appliance from damage during
transportation. The packaging materials
used are selected from materials which are
environmentally friendly for disposal and
should be recycled.
Recycling the packaging reduces the use of
raw materials in the manufacturing process
and also reduces the amount of waste in
landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often
contain valuable materials. They also
contain specific materials, compounds and
components, which were essential for their
correct function and safety. These could be
hazardous to human health and to the
environment if disposed of with your
domestic waste or if handled incorrectly.
Please do not, therefore, dispose of your old
appliance with your household waste.
Please dispose of it at your local community
waste collection / recycling centre for
electrical and electronic appliances, or
contact your dealer or Miele for advice. You
are also responsible for deleting any
personal data that may be stored on the
appliance being disposed of. Please ensure
that your old appliance poses no risk to
children while being stored prior to disposal.
User profiles
13
User groups
Users can be divided into two groups:
- Daily operators
- Experienced operators
Access to “Additional settings” can be
blocked to general, daily operators by using
a code (see “Additional settings, Code”).
Daily operators
Operators must be instructed in operating
and loading the commercial dishwasher and
trained regularly to guarantee safe daily use.
Experienced operators
Experienced operators can additionally
block access to programmes, modify
temperature and holding times within
programme cycles, and alter water levels.
User tips
14
Display functions
The display is not a touch screen.
The display is used to select or set the
following:
- The programme
- The delay start time
- The settings
During a programme, the display shows the
following:
- The programme name
- The programme stage/the target
temperature/the actual temperature
- The estimated time left for the programme
to run
- Any relevant fault messages and
information
Menu operation
The commercial dishwasher is operated
exclusively via the buttons on the control
panel. The buttons are arranged to the side
of the display on the stainless steel control
panel. They are operated by pressing gently.
Menu operation is via the keypad to the
right of the display.
- button
For navigating upwards by row within a
menu or increasing the value highlighted.
- button Cancel or back
For ending a menu early. Any changes to
settings are not saved. The display reverts
to the previous menu.
- button
For navigating downwards by row within a
menu or decreasing the value highlighted.
- OK button
For confirming a selection or for saving
input. The display moves to the next
menu or, when entering values, to the next
input position. The procedure for entering
values is described in the respective
chapter.
User tips
15
Menus
The commercial dishwasher's user interface
is divided into different menus. These
menus are displayed in a 3-line display on
the control panel.
Example:
Language
,
;
(
english (GB)
deutsch
The name of the menu and a maximum of
two menu options are shown. The currently
selected menu option is highlighted.
Single selection
Delay start
Yes
No
(
Use the and arrow buttons to navigate
through the menu. The highlighted option is
selected by pressing the OKbutton. The
option which is selected will have a tick
next to it. The other options are
automatically deselected.
Press the OK button to progress to the next
menu or to the next input position when
entering values. The procedure for entering
values is described in the respective
chapter. Press the button to revert to the
next menu without saving the entry.
Multiple selection
Release programme
Short
Universal
,
;
9
9
Use the and arrow buttons to navigate
through the menu. Several options can be
selected in succession within the menu
using the OKbutton. Once selected, an
option will have a tick beside it.
To save your selection, select Accept and
confirm with the OKbutton.
System messages
The symbol denotes system messages.
These give information about current
processes and the status of the commercial
dishwasher. System messages are
displayed individually at the end of the
programme. If there are a number of system
messages, subsequent messages can be
displayed by pressing the OKbutton. A
system message can be recalled by
pressing the OK button during a programme
sequence.
Example:
OK
Refill salt
Automatic switch-off
The commercial dishwasher has an
automatic switch-off function. The
commercial dishwasher switches itself off
automatically after the time set. The display
and all other LEDs are switched off. To
switch the commercial dishwasher back on,
press the button (on/off).
The automatic switch-off function can also
be deactivated (see “Additional settings,
Switch off after”). The display will then
remain switched on in idle mode.
User tips
16
Symbols in the display
Navigation arrows
If a menu consists of more than two
options, two navigation arrows are shown at
the side of the menu options. The and
arrow buttons can be used to scroll through
the menu options.
Dotted line --------
If a menu contains more than two options,
the end of the option list is marked by a
dotted line. The last entry appears above
the line, the first entry below it.
Tick
If there are several options available, the
current setting is marked with a tick .
Example
Delay start
Yes
No
(
Active drying Dry+
(depending on the model)
If Dry+ drying has been activated, the
symbol will be displayed in the top right
next to the programme name.
Example
Universal
Temperature
Duration
G
55 °C
Min
23
System messages
The symbol denotes system messages. If
OK appears in the bottom right of the
display, the system message must be
confirmed using the OKbutton. If OK does
not appear in the display, after a few
seconds the display skips to the next level
up.
Fault messages
In the event of a fault, a warning triangle is
shown in place of the symbol. See
“Problem solving guide” for more
information.
Before using for the first time
17
Commissioning
During commissioning, the following
settings must be carried out. You will be
asked to programme settings one after
the other automatically and currently
selected values will have a tick beside
them.
Commissioning follows a set process that
cannot be interrupted.
The commercial dishwasher will guide you
automatically through the steps required.
Reactivation is carried out during the first
programme following commissioning.
If the first programme after
commissioning is not completed and the
commercial dishwasher is then switched
off, the commissioning process must be
carried out again.
The following options (with the exception
of “Water connections”) can be altered
subsequently by selecting the “Settings
”menu and “Further settings”.
Switching on
Make sure that the dishwasher is
connected to the electricity supply.
Press the button until the button's LED
lights up.
Setting the language
The commissioning process automatically
begins at the language setting screen,
where you will be prompted to set the
display language.
Language
,
;
(
english (GB)
deutsch
Use the and arrow buttons to select
the desired language and confirm your
choice with the OKbutton.
Setting the temperature unit
The display will then change to the screen
for setting the temperature unit.
Temperature unit
°C
°F
(
Use the and arrow buttons to select
the desired temperature unit and confirm
your choice with the OKbutton.
Setting the date format
The display will then change to the screen
for setting the date format.
Date format
DD:MM:YY
MM:DD:YY
(
Use the and arrow buttons to select
the desired date format and confirm your
choice with the OKbutton.
Before using for the first time
18
Setting the date
The display will then change to the screen
for setting the date.
Date
12 . 07 . 2013
Use the arrow buttons (higher) and
(lower) to set the day, month and year,
and confirm each entry with the
OKbutton.
Setting the clock format
The display will change to the screen for
setting the clock format.
Clock display
(
24 h
12 h
Use the and arrow buttons to select
the desired clock format, and confirm your
choice with the OKbutton.
Setting the time
The display will change to the screen for
setting the time of day.
Time of day
12 : 00
Use the arrow buttons (higher) and
(lower) to set the hours and minutes, and
confirm each entry with the OKbutton.
If you have selected 12h for the clock
format, “am” (in the morning) or “pm” (in
the afternoon) will appear beside the time.
Setting the water hardness
The display will change to the screen for
setting the water hardness.
The commercial dishwasher must be
programmed for the water hardness level in
your area.
Your local water authority will be able to
advise you of the water hardness level in
your area.
Where the water hardness fluctuates (e.g.
between 8 and 17°dH), always
programme the dishwasher to the higher
value (17°dH in this example).
In the event of a fault, it will help the service
technician if you know the hardness of your
local water supply.
Therefore, please enter the water
hardness:
____________________°dH
The dishwasher is programmed at the
factory for a water hardness level of
3.4mmol/l (19°dH – German scale).
Water hardness
19
(0 - 70 °dH)
°dH
Use the arrow buttons (higher) and
(lower) to set the water hardness level
required and confirm your entry by
pressing the OKbutton.
See “Filling the container for dishwasher
salt” for more information about setting the
water hardness level.
Before using for the first time
19
Water connections
The display will then change to the screen
for setting the water connections.
This setting can be switched off if the
commercial dishwasher cannot be
connected to all available water
connections.
If individual water connections are
switched off, they can only be reactivated
by the Miele Customer Service
Department.
Plumbing connections
Accept
Cold water
,
;
9
Use the and arrow buttons to select
the water connections which are not
connected and confirm your choice using
the OK button.
The tick will be removed from the box
and the water connection will then be
switched off.
Select Accept to save your selection and
confirm using the OK button.
Commissioning completed
Commissioning is successfully completed
and the following message will appear in the
display.
OK
Set up successful
Press the OK button.
The commercial dishwasher is now ready
for use.
M
PROFESSIONAL
PG 80XX
The status display appears for 3 seconds.
Then the first direct-access pushbutton
programme will appear in the display.
Opening and closing the door
20
Opening the door
The control panel for the commercial
dishwasher also serves as a door handle.
Grasp the handle underneath the control
panel and lower the door to open.
If the door is opened during operation, all
wash functions are automatically
interrupted (see “Operation, Interrupting a
programme”).
A programme which is already running
should only be interrupted if strictly
necessary, e.g. if the load is moving
significantly.
Closing the door
Push the baskets right in.
Raise the door upwards until the catch
engages.
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