PRO COMBI OVEN
QUICK
GUIDE
BRIEF INSTRUCTIONS
EN
Let’s help you get
started. Use the
recipe overleaf
to discover the
various features of
your appliance.
Sensor field
Display
On/off
Heating Functions or Assisted
Cooking menu
Favourite Programme
Temperature selection
Navigation
OK sensor - confirms the
selection
Home key - opens the main
menu
Time and additional functions
Minute Minder
1
2
3
4
5
6
7
8
9
10
21 3 4 5 7 8 9 106
Rosemary fillet of pork
Ingredients (4-6 portions)
800g of pork fillet
4 sprigs of rosemary
2 small cloves of garlic
500g new potatoes
60g butter
2 onions
Salt and pepper
700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difficulty: Medium
Method
1. Rinse the potatoes well and cut
them in half. Chop the onions.
2. Season the pork fillet with
salt and pepper, then seal in
a little oil over a high heat.
3. Butter an ovenproof dish and add
the pork fillet, potatoes, onions,
rosemary and garlic. Add a few
knobs of butter to the top.
4. Bake in a preheated oven at
170ºC (quarter steam and heat
function) for 30-40 minutes.
Rosemary and garlic
make a perfect match
for fillet of pork in this
comforting, one-pot
dish.
Quarter Steam + Heat
170°C
0:30-0:40
16:30
00:15 140°C
16:30
00:15 170°C
0:00
16:30
1/3
0:30
17:00
1/4
2/4
3/4
4/4
To learn more about
how to cook with your
Steam Oven, please visit
www.aeg.com
Half Steam + Heat
ECO Steam
Duration
Duration
FUNCTION LOCK
SET + GO
End Time
End Time
Press OK to activate
Press OK to activate
Quarter Steam + Heat
Press once
SAVE
Press OK to activate
Pork/Veal
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Beef/Game/Lamb
Roast beef
Scandinavian Beef
Braised meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Poultry
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Chicken Legs
Coq au Vin
Roast Duck with Orange
Stuffed Chicken
Stuffed Chicken Breast
Fish
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout))
Cake
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Rich Yeast Plait
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Desserts
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Pizza/Pie/Bread
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Pierogi
Casseroles/Gratins
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Side Dishes
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Combi Steaming
Steam Menu 1
Steam Menu 2
Steam Menu 3
Convenience
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
892964831-A-472013
Assisted Cooking
-
1
-
2
-
3
-
4
AEG BS8314001M Quick start guide
- Type
- Quick start guide
- This manual is also suitable for
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Electrolux EOBP8801VX Quick start guide
-
Electrolux EOB8851AAX Quick start guide
-
Küppersbusch ID_704961 Quick start guide
-
-
AEG Electrolux EOB98000A User manual
-
Aeg-Electrolux BS9304001M Recipe book
-
-
John Lewis JLBIOS617 Quick start guide
-
-
Küppersbusch ID_704959 Recipe book
