Maytag MRDG 920 UAW User guide

INSTRUCTIONS FOR USE

INSTALLATION INSTRUCTIONS

USE AND MAINTENANCE

BEFORE USING THE APPLIANCE

PRECAUTIONS AND GENERAL ADVICE

OVEN ACCESSORIES

CLEANING AND MAINTENANCE

TROUBLESHOOTING GUIDE

AFTER-SALES SERVICE

For best use of the oven, carefully read the operating instructions and keep them for future

consultation.

INSTALLATION INSTRUCTIONS

ELECTRICAL CONNECTION

This appliance must be earthed by law. Before connecting

the appliance to the electrical supply, check that the earth

system in your house is working correctly.

Check that unit voltage and power, marked on the rating plate

applied on the appliance, are correct for the supply. It is necessary

that the feeding network is protected by a powerful switch able

to disconnect completely the network with a contacts separation

of at least 3 mm. Be sure that the earth wire green/yellow is

not interrupted by the switch.

WARNING: THIS APPLIANCE MUST BE EARTHED

Connecting the mains cable

Open the mains terminal block cover as shown, unscrew the

cable clamp “A” and unscrew (not fully) the screws in the mains

terminal block which secure the three wires of the mains cable.

Fit the cable and refit the cable clamp “A” (fig. 1 ).

IMPORTANT

The wires in the mains lead are coloured in accordance with the

following code:

GREEN & YELLOW ............................................ EARTH

BLUE.................................................................... NEUTRAL

BROWN............................................................... LIVE

The supply cable must not come into contact with any

component the temperature of which exceeds the ambient

temperature by 50°C.

Easy access to the plug or the switch is ensured once the

appliance is installed.

Ensured that there is sufficient cable allowed for any subsequent

removal of the unit.

In order to avoid hazard, any electrical work performed on this

equipment or its associated wiring should only be done by persons

authorised by the manifacture or similary qualified persons.

Terminal block cover

Appliance type Single-phase alimentation 230 V~

All gas

3 x 0,75 mm

Ty p e o f c a b l e

All gas + elett. grill

3 x 1,5 mm

Rubber H05 RR-F

Rubber H05 VV-F

All gas + hotplates

3 x 1,5 mm

Fig. 1

This appliance is in Class 1.

The appliance must be used with the gas specified on the appliance data plate located on the

back cover (see details given on the product).

Installation and maintenance of the appliance must be carried out by a qualified technician in

compliance with the conditions established in the applicable regulation documents and the

ethical codes.

Gas connection

The gas supply system must comply with current local

regulations.

Important: the rubber hose must be installed in such a way

as not to be in contact with hot parts of the rear of the

appliance or kitchen. It must pass through an area free of

any hindrances and in a place where it can be inspected

along its entire length (Fig. 2).

When the appliance is connected to the gas supply, use

soapy water to check for gas leaks.

The rubber hose must be connected as shown in Fig. 3 and

4, in compliance with local applicable regulations

Fig. 2

Natural gas

Use outlet connector GN for natural gas or a propane-air

mixture.

The rubber hose must be connected to the outlet connector and

secured using hose clamp A (Fig. 3).

Butane/Propane gas

Use outlet connector B/P for Butane/Propane gas.

The rubber hose must be connected to the outlet connector and

secured using hose clamp A (Fig. 4).

The maximum length of the rubber hose is 2 m. It must be a

standard hose and must be replaced within the date printed on it.

Important: Close the gas supply tap before carrying out any

maintenance operation.

Connection details: see the specific regulations for your country.

Fig. 4

Fig. 3

Gas adjustments

Use pressure regulators that are suitable for the gas

pressure values indicated in the Product Description Sheet

supplied separately.

If the appliance is arranged for a type of gas different from that

available, it is necessary to change the injectors, adjust the

minimum flame, change the outlet connector.

Carry out the following operations to change the hob injectors:

remove the grills; remove the burners, the burner caps

(see Fig. 5); change the injector and replace it with one suitable

for the new type of gas (see table in separate Product Sheet).

Replace the gas calibration label with the new label included in the

injector bag.

Refit everything in reverse order, making sure to correctly fit the

burner cap on the burner.

Minimum for hob taps

To adjust the minimum flame, proceed as follows:

• Light the burner and turn the knob to minimum ; remove

the tap knob (Fig. 6). Insert a small screwdriver next to the tap

pin (Fig. 7).

Attention: in taps with security valve, the minimum adjusting

screws is placed outside the rod tap (fig. 7A).

Turn the adjustment screw anticlockwise to increase the flame,

or clockwise to decrease it. Adjustment is correct when the flame

is approx. 3 - 4 mm.

The adjustment screw must be completely screwed down for

butane/propane gas.

Make sure the flame does not go out when switching suddenly

from high to low flame and vice versa.

Refit the knob.

Fig. 6

Fig. 5

Fig. 7

Fig. 7A

To change the oven injector, it is necessary to act as follows: open

the oven door, remove the lower side of the oven (see Fig. 8),

unscrew the screw C and disassemble the oven burner (see Fig. 9).

Change the injector (see Fig. 10) and replace it with another one

suitable for the new gas type (see table in separate Product Sheet).

Re - assemble everything in the opposite direction, paying

attention to place the burner in the right way on its rear slot.

To change the grill injector, it is necessary to act as follows:

open the oven door, unscrew the screw C (see Fig. 11) and

disassemble the grill burner (see Fig. 11A).

Change the injector (see Fig. 12) and replace it with another one

suitable for the new gas type (see table in separate Product

Sheet).

Re-assemble everything in the opposite direction, paying

attention to place the burner in the right way on its rear slot.

Fig. 9

Fig. 8

Fig. 10

Fig. 11

Fig. 12

Fig. 11A

REGULATION OF AIR ADJUSTER (oven burner)

To do this,

unscrew the screw (A) in order to rotate the metal ring at the

end of the burner (Fig. 13).

In this way entrance of the air increases or decreases, obtaining a

correct flame.

Be sure that the flame does not lift or light back or present a

yellow coloration.

REGULATION OF AIR ADJUSTER (grill burner)

To do this,

unscrew the screw (A) in order to slip it forwards or backwards

(Fig. 14).

In this way entrance of the air increases or decreases obtaining a

correct flame.

Be sure that the flame does not lift or light back or present a

yellow coloration.

WARNING

On completion of all the burner gas type conversion operations,

re-do all the seals on the air supply controls.

Fig. 14

Fig. 13

To raise the

cooking hob

end to push in

ahead

Fig. 15

Oven minimum flame adjustment

Light the oven burner at max. setting.

Close the door. Turn the knob to min. After approx. 20 minutes (at least to obtain first activation of the

thermostat), proceed as follows: remove the oven knob and insert a small screwdriver outside the

thermostat, as shown in the figure 7A.

Turn the adjustment screw clockwise to increase the flame and anticlockwise to decrease it. For correct

setting, make sure the flame height is 3/4 mm.

Room ventilation

Gas appliances

This appliance is not connected to a fume exhaust device.

Therefore it must be installed and connected in compliance with

current installation regulations.

Particular attention must be paid to the applicable standards

concerning room airing.

Room ventilation

This appliance can only be installed and used in well-ventilated

rooms, according to current regulations, with openings in the

walls or with special ducts enabling proper natural or forced

ventilation, thus ensuring permanent and adequate introduction

of air necessary for correct combustion and for extraction of

vitiated air.

In particular, if there is only this gas appliance in the room, a hood

must be installed above the appliance to ensure natural and direct

extraction of the vitiated air, with a straight vertical duct of length

equal to at least twice the diameter and a minimum section of at

least 100 cm

For the indispensable introduction of fresh air in the room, a

similar opening of at least 100 cm

directly to the outside must be

provided at a height near floor level so as not to be obstructed on

the inside or outside of the wall and not to hinder the correct

combustion of the burners and the regular extraction of vitiated

air, and with a height difference of at least 180 cm with respect to

the outlet opening.

The quantity of air necessary for combustion must not be less

than 2 m

/h for every kW of power (see total power in kW on the

appliance rating plate).

In all other cases, when there are other appliances in the same

room, or when direct natural ventilation is not possible and

indirect natural ventilation of forced ventilation has to be created,

contact a qualified specialist for carrying out installation and

preparing the possible ventilation system in strict compliance with

current regulations.

Flues already used by other appliances must not be used for

exhausting combustion products.

Installation

Important: The covering of the cabinets must be in heat

resistant (min. 90°C) material.

If the appliance is installed next to kitchen cabinets, ensure the

minimum clearances indicated in the following figure 16.

There are certain points to pay attention to when positioning the

cooker. Make sure to take into consideration the following

recommendations, in order to prevent any problems and

hazardous situations that may occur!

The cooker can be positioned near other cabinets provided their

height does not exceed the hob level.

In selecting a position for the cooker, make sure the appliance is

not placed next to a refrigerator and that there are no flammable

or combustible materials in the vicinity, such as curtains, etc.

which can quickly catch fire.

A minimum space of 20 mm between the metal rear cover of the

cooker and the wall is required to ensure air circulation.

If the counter tops are higher than hob level, they should be at

least 110 mm from the sides of the cooker.

To fit them, tilt the appliance and screw the 4 feet in the special

threads located in the corners (see Fig. 17).

Adjust leveling Legs

If range height adjustment is necessary, manually adjust the

leveling leg sleeves to loosen the 4 leveling legs. Leveling legs can

be loosened to add uo to a maximum of 5 cm.

This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a

standing position.

NOTE: To place range back up to a standing position, put a sheet

of cardboard or hardboard in front of the range. Using 2 or more

people, stand range back up onto the cardboard or hardboard.

Fig. 16

min. 650 mm

min. 400 mm

min. 50 mm

min. 110 mm

min. 50 mm

Fig. 17

min. 20 mm

Levelling leg

sleeves

min. 20 mm

USE AND MAINTENANCE

Be safe

Please read the rest of the instruction book which

contains important information to help you use the

appliance safely and efficiently.

USING GAS BURNERS

The following symbols are on the control panel

next to each knob:

The minimum position is at the end of the

anticlockwise rotation of the knob. All operation

positions must be chosen between the positions of

max. and min., never choose them between max.

and off.

AUTOMATIC ELECTRIC IGNITION

To turn on a burner, press the knob corresponding

to the selected burner and turn it anticlockwise to

the max. position. Keeping the knob pressed, the

electric automatic ignition of the burner will be

started up.

In case there is no electric current the burner can

also be lighted using a match.

ENERGY SAVING TIPS

The diameter of the pan bottom should be the

same as that of the burner. The burner flame must

never come out from the pans diameter.

• Use flat-bottomed pans only.

• Whenever possible, keep a lid on the pan while

cooking. You will not need as much heat.

• Cook vegetables, potatoes, etc. with as little

water as possible to reduce cooking times.

SERVICE INSTRUCTION

All service should be carried out by an authorised service

technician only.

WARNINGS

Before performing any repair or operation, switch the

appliance off.

The manufacturer declines all responsibility for any damage to

person, animals or things caused by failure to observe the rules

indicated above.

OVEN LIGHTS

Always ensure the oven unit is switched off at the mains before

replacing the oven light bulb.

To remove the light bulb, unscrew the glass cover anticlockwise

and remove.

Turn the bulb anticlockwise and remove.

Replace with the same type of bulb (Type E14 threaded clear

lamp 230/240 v. 16 watt T 300°C). Replace the lights carefully and

turn it clockwise.

Black circle gas off

Large flame maximum setting

Small flame minimum setting

BURNERS PANS

Ø min. Ø max

RAPID 180 mm 220 mm

SEMI-RAPID 120 mm 200 mm

AUXILIARY 80 mm 160 mm

TRIPLE CROWN 220 mm 260 mm

USING ELECTRIC HOTPLATES

(depending on the models)

When using an electric hotplate for the first time or after a long

period of disuse, turn the knob to 1 and let it heat for about 20

minutes to eliminate any possible moisture absorbed by the

internal insulating material.

- Dry the bottom of the pan before placing it on the hotplate.

- Turn the hotplate on only after placing the pan on it.

The hotplate is controlled by a commutator. Turn the knob to

position 1 in order to turn the hotplate on (Fig. 1). A warning light

on the control panel will inform you if the plate is on or off.

MANUAL IGNITION OF OVEN BURNER

(depending on the models)

To ignite the oven burner, simply insert a match through the

opening (Fig. 5) and then turn the tap to the maximum setting as

shown in figure 2.

After making sure that the burner has lit properly, gently close the

oven door. To obtain the temperature required, simply turn the

pointer of the knob to the chosen number or degrees (Tab. B)

WARNING: Do not operate the ignition for more than 15

seconds. If the burner fails to ignite, leave the oven door

open for at least 1 minute before pressing the knob again.

Fig. 1

Fig. 5

Fig. 2

= CLOSED

Pos.1 : 140°C = MINIMUM

Pos.8 : 250°C = MAXIMUM

= GRILL

USE OF THE GAS GRILL

(depending on the models)

Manual ignition of the grill

Open the oven door, then turn the oven knob to

the right and place it on the grill position.

Bring a light match near the holes of the burner

placed on the oven upper part (Fig. 6).

Automatic electric ignition of oven and grill

burner (depending on the models)

The oven door must always be completely

open, before the burner ignition

To ignite the burner press the knob and turn it

clockwise to the maximum position, for the oven

burner and anticlockwise to the grill position for the

grill burner. Keep it pressed to start up the

automatic ignition of the burner. In case there is no

electric current, the burner can also be lighted using

a match (Fig. 5 - 6).

It's necessary to keep on pressing the concerned

knob for 10 seconds after the ignition (Fig. 7).

In this way the safety valve will be started up.

If for any reason the burner flame goes out, repeat

the procedure as described above.

When you will be sure that the burner is on, close

softly the oven door.

To obtain the desired temperature, turn the knob

index to the selected number (Tab.B).

TAB. B

WARNING: Do not operate the ignition for

more than 15 seconds. If the burner fails to

ignite, leave the oven door open for at least 1

minute before pressing the knob again.

USE OF THE ELECTRIC GRILL

(depending on the models)

The electric grill can be operated turning the knob

clockwise on position (Fig. C).

A warning light on the control panel will light up to

inform you that the grill is on.

The grill must be used with the door half-open (see

Fig. 8 A).

Fit the deflector S onto the centering pins N on the

top of the oven opening (Fig. 8 B).

Then gently close the oven door against the deflector.

OVEN KNOB

POSITION

TEMPERATURE

- 140°C

140

140°C

150°C

160°C

170

170°C

- 190°C

210

210°C

230°C

250

250°C

Fig. 6

Fig. 7

Second

level

grill

working light

Fig. C

SURFACE BAKING GRILL

(480x240)

Fig. 8 B

Fig. 8 A

BEFORE USING THE APPLIANCE

• Remove the accessories from the oven and heat

it at 200°C for about two hours to eliminate the

smell of protective grease and insulating

materials. Keep the window open during this

operation.

• Before use, remove:

- stickers located on the front of the appliance

and on the oven door, except the dataplate;

- cardboard protection and protective plastic

film on the control panel and other parts of

the appliance;

- any stickers on the accessories

(e.g. under the drip-tray).

1. Packing

The packing material is completely recyclable, and

is marked with the recycling symbol , which

identifies it as a type of material that must be sent

to local waste-disposal centres.

2. Product

This appliance is marked in compliance with

European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring that this appliance is correctly

scrapped, the user can help prevent potentially

harmful consequences for the environment and the

health of people.

The symbol on the appliance or accompanying

documentation indicates that this product must not

be treated as household waste, but must be taken

to a collection centre for the recycling of electrical

and electronic appliances.

Disposal must be carried out in accordance with the

local environmental regulations on waste disposal.

For more detailed information about the

treatment, recovery and recycling of this product,

please contact your competent local authority, the

household waste collection service or the shop

where you purchased the appliance.

GRILL SURFACE

For optimum cooking results, use the surface indicated on the

grill, see figure 8 C.

USE OF THE TURNSPIT (according to the models)

TURNSPIT single

For utilization of the turnspit follow the instructions described.

- Put the food in spit L (see Fig. 9), paying attention to block it

within the two forks F and to balance it in order to avoid any

unnecessary effort in motor R.

- Put the spit on support G, after having put its opposite end

into hole P of motor R.

- Place the drip tray with a little water under the spit.

- Start up motor R and turn the grill on.

-Fit deflector S onto the centering pins N on the top of the

oven opening (see Fig. 8 A-B).

- When removing the spit wear oven mitts.

The turnspit can be operated turning the knob clockwise on

position , or press the marked button with the symbol .

Fig. 9

Fig. 8 C

GRILL SURFACE

PRECAUTIONS AND GENERAL ADVICE

• The appliance is designed solely for domestic

use for cooking food. No other use is allowed.

The Manufacturer declines all liability for

inappropriate use or incorrect setting of the

controls.

• Any repairs or adjustments must be carried out

exclusively by a qualified technician.

• Never expose the oven to atmospheric agents.

• Do not place heavy objects on the door as they

could damage the oven compartment and

hinges. Do not cling to the door.

• Do not hang anything heavy on the oven door

handle.

• Do not cover the oven floor with aluminium

foil or other objects.

• The oven door must close properly. The door

seals must be kept clean.

• Do not pour water directly inside a hot oven. The

enamel coating could become damaged.

• Fruit juice dripping from the baking tray may

leave permanent stains. It is advisable to clean

the appliance before reusing it.

• To prevent the oven coating from being

scratched, do not drag pots and pans across the

bottom of the oven.

• The accessible parts of the appliance may

become very hot during use. Keep children

away.

• Never use abrasive materials or substances to

clean the GLASS, as they could damage it.

• The unit becomes very hot during use. Do not

touch the heating elements in the oven.

• Residual condensation after cooking could

eventually damage the oven and surrounding

kitchen units. We recommend that you:

- set the lowest temperature;

- cover food;

- remove food from the oven;

- dry wet parts when the oven is cool.

• Caution: The front panel and oven door

handle become hot when the appliance is

used for a long time at high temperatures.

• Do not touch the appliance with wet parts of the

body or use it when barefoot.

• Do not pull the appliance or the power cable to

unplug it.

• Do not allow children to touch:

- the controls and the appliance in general,

especially during and immediately after use:

risk of injury;

- packing (bags, polystyrene, metal parts, etc.);

- any appliance to be scrapped.

• The appliance is not intended for use by children

or persons with limited physical, sensory or

mental abilities or without experience and

knowledge of it, unless they are under the

supervision of or instructed in its use by a person

responsible for their safety.

• Make sure the electrical cables of any other

appliances used near the oven do not touch hot

parts or get caught in the oven door.

• Do not place flammable materials in the oven or

nearby, due to the risk of fire if the oven is

inadvertently switched on.

• Use oven gloves to remove pans and accessories

when the oven is hot.

• If alcoholic beverages (e.g. rum, cognac, wine, etc.)

are added when roasting or baking cakes, etc.,

remember that alcohol evaporates at high

temperatures. Vapours released by the alcohol

may catch fire on coming into contact with the

electrical heating element.

• Do not heat or cook foods in closed containers.

The pressure created inside could cause them to

explode, damaging the oven.

• Do not use containers made of synthetic

material for cooking (except for packages

specifically designed for this purpose; see the

manufacturer's instructions). They could melt at

high temperatures.

• Always pay attention when cooking with oil and

grease. Oil and fat can overheat and catch fire!

• Never pull out fully loaded shelves. Use extreme

caution.

Do not use rough or abrasive materials or sharp

metal scrapers to clean the glass doors of the oven

since they may scratch the surface and cause the

glass to break.

Caution: glass lids may shatter when heated.

Turn off the burners before shutting the lid.

DECLARATION OF CONFORMITY

• This appliance is suitable for contact with

foodstuffs and complies with EEC (EC)

Regulation no. 1935/2004.

• This appliance is designed for cooking only.

Any other use (e.g. for room heating) is

deemed improper and potentially

dangerous.

• This appliance has been designed,

manufactured and marketed in compliance

with:

- the safety requirements of EEC Gas

Directive 90/396;

- the safety objectives of Low Voltage

Directive 2006/95/EC (which replaces

73/23/EEC as amended).

- the protection requirements of “EMC”

Directive 2004/108/EC.

- the requirements of Directive

90/68/EEC;

OVEN ACCESSORIES

The accessories supplied depend on the model.

The accessories provided with the oven are listed in the

Product Description Sheet provided separately

(under Accessories).

Wire shelf (Fig. 1)

The wire shelf can be used to grill food or as a support for baking

trays, cake tins and other cooking containers. It can be placed on

any of the runners in the oven.

Baking tray (Fig. 2)

For baking biscuits, cakes and pizzas.

This tray can also be used for collecting fat and any scraps of

food when placed under the grill; pour a little water in the drip-

tray to prevent spatters of fat and smoke.

Knob guard (Fig. 3)

It protects the knobs against overheating during use of the grill.

Turnspit (Fig. 4)

Use the turnspit as indicated in the relevant chapter in the

Product Description Sheet.

Fig. 1

Fig. 2

Fig. 4

Fig. 3

CLEANING AND MAINTENANCE

When cleaning the cooker, do not shift it beyond the

length of the tube.

Disconnect the appliance from the power supply before

carrying out any cleaning operation.

• Clean using a cloth moistened with warm soapy water or

diluted liquid detergent.

• Do not use abrasive, corrosive or chlorine products, or steel

wool.

• Do not use steam cleaners.

• Do not use flammable products.

• Do not leave acid or alkaline substances such as vinegar, salt,

lemon juice, etc., on the hob.

Stainless steel surface

• Clean with a specific commercial product.

Cleaning the burners

To clean the hob burners, lift them out of their seats (Fig. 1) and

place in a solution of hot water and non-abrasive detergent for

about 10 minutes. After cleaning and washing the burners,

thoroughly dry them.

Always make sure the openings are not blocked. It is

advisable to carry out this operation at least once a week or

whenever necessary. Make sure to properly refit the burners,

turning them slowly so that the burner caps engage in the injector

holder seat (if perfectly centred, the burner lowers a little and

locks in place).

Pan support maintenance

• Clean the pan supports with a sponge and detergent

whenever dirty.

• The pan supports will change colour near the burners. This is

perfectly normal and is due to the high temperature reached

during cooking.

Cleaning the electric hotplates

(depending on the model)

• The electric hotplates must be cleaned when they are lukewarm.

• Wipe them with a cloth moistened with water and salt, and

polish with a cloth moistened with oil.

Oven cleaning

• After cooking, wait for the oven to cool then clean it to

prevent the accumulation of cooking residuals.

• For stubborn grime, use a specific oven cleaning product,

following the instructions given on the package.

• Clean the outside of the oven with a sponge and lukewarm water.

• Do not use abrasive products or steel wool.

• Clean the door glass with a liquid detergent.

• Soak the accessories in water with washing up detergent

immediately after use. Food residues can be easily removed

using a brush or sponge.

Fig. 1

Burner cap

Burner head

Burner base

Removing the oven door:

It should not be necessary to remove the oven door.

However, if removal is necessary, make sure the oven is off and

cool. Then, follow these instructions. The oven door is heavy.

To remove:

1. Open the door fully.

2. Position the hooks “A” of the hinges outwards (see fig. 1B).

3. Close the door slowly until reaching the hooks “A”, making

sure they lock in the slots “B” of the door, as shown in

figure 1C.

4. Using two hands, gently push the door inwards, allowing the

door hinges “C” to disengage the slots “D” (see fig. 1D), then

pull the door outwards until it comes off the oven.

After cleaning, refit the door correctly, carrying the removal

procedure in reverse order, and reposition to hooks “A” inwards

before closing the door (fig. 1E).

fig. 1B

fig. 1C

fig. 1D

fig. 1E

TROUBLESHOOTING GUIDE

1. The appliance does not work:

• Check the mains power supply and that the

appliance is electrically connected.

• Switch the appliance off and on to see if the

problem persists.

IMPORTANT:

• Check that the oven selector is not turned to

“0” or to the “lamp” symbol .

AFTER-SALES SERVICE

Before calling the After-Sales Service

1. See if you can eliminate the problem on your

own (see “Troubleshooting Guide”).

2. Switch the appliance off and on again to see if the

problem persists.

If the fault persists after the above checks,

contact your nearest After-Sales Service.

Specify:

• the type of fault;

• exact type and model of oven;

• the After-Sales Service number (the number

given after the word “Service” on the dataplate)

located at the bottom right of frame of the oven

cavity and visible with the door open. The

service number is also given in the warranty

booklet;

• your full address;

• your telephone number.

For repairs, contact an Authorised After-Sales

Service, indicated in the warranty.

If any work is carried out by technicians not

belonging to the Manufacturer's authorised After-

Sales Service centres, request a receipt specifying

the work performed and make sure the

replacement parts are original.

Failure to comply with these instructions can

compromise the safety and quality of the product.

Maytag MRDG 920 UAW User guide

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