Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer’s liability 8
1.4 This user manual 9
1.5 Identification plate 9
1.6 Disposal 9
1.7 How to read the user manual 10
1.8 To save energy 10
2 Description 11
2.1 General description 11
2.2 Control panel 11
2.3 Other parts 12
2.4 Accessories 13
2.5 Advantages of steam assisted cooking 14
3 Use 15
3.1 Using the accessories 16
3.2 Using the oven 17
3.3 Cooking advice 42
3.4 Quick Mode 44
3.5 Smart Cooking 45
3.6 History 48
3.7 My recipes 57
3.8 Other functions 62
3.9 Settings 68
4 Cleaning and maintenance 74
4.1 Cleaning the surfaces 74
4.2 Cleaning the door 74
4.3 Cleaning the oven cavity 77
4.4 Cleaning the water circuit 84
4.5 Extraordinary maintenance 90
5 Installation 93
5.1 Electrical connection 93
5.2 Instructions for the installer 94
5.3 Positioning 95
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING - Accessible parts
will become hot when in use.
Young children should be kept
away.
• Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• The appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have
been given supervised or
instruction concerning use of the
appliance by a responsible
person for their safety.
• WARNING: Ensure the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.
• Young children should be
supervised to ensure that they
do not play with the appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• (on some models only) During
the pyrolytic cleaning function,
please note that outside
surfaces may become hotter
than usual. Please ensure
children are kept away.
RISK OF INJURY
Instructions
5
EN
• (on some models only) Excess
spillage must be removed
before starting the pyrolytic
cleaning cycle.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Pyrolytic cycle (on some models
only): remove all accessories
from inside the oven.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
RISK OF DAMAGING THE
APPLIANCE
Instructions
6
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven glass
door since they can scratch the
surface, which may result in
shattering of the glass.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use a steam cleaner to
clean this appliance.
• Do not spray any spray
products near the appliance.
• Fire hazard: never leave objects
in the oven cavity.
• Do not use plastic cookware or
containers when cooking food.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
Instructions
7
EN
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• This oven must not be installed
behind a decorative door in
order to avoid overheating.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• If the electrical supply is
restricted, means of all-pole
disconnection must be
accessible and incorporated in
the fixed wiring in accordance
with the wiring rules.
Instructions
8
• Always use any
necessary/required personal
protective equipment (PPE)
before performing any work on
the appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
feet above sea level.
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not install / use the
appliance outdoors.
• Only use the temperature probe
provided or recommended by
the manufacturer.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
Instructions
9
EN
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other waste at
the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in
non-polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
10
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information / Advice
Description
11
EN
2 Description
2.1 General description
1 Control panel
2 Temperature probe socket
3 Oven light
4 Seal
5 Door
6 Fan
7 Rack/tray support frames
Frame shelf
2.2 Control panel
1 Remote control indicator light (on
some models only)
When lit, it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
2 Function Knob
In Quick Mode, this knob allows you to
select the cooking function.
3 Display The touchscreen display allows you to
interact with the appliance. Touch the icons
Description
12
to access the various functions. All the
operating parameters will be shown on the
display.
4 Temperature Knob
In Quick Mode, this knob allows you to
select the cooking temperature.
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
their smartphone or tablet.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
position of the shelf is indicated from the
bottom upwards (see “General
description“).
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the oven
is in operation to manually activate or
deactivate the oven light, apart from when
the VAPOR CLEAN (multifunction
models) and PYROLYTIC (pyrolytic
models) functions are in use.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
Description
13
EN
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
2.4 Accessories
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Temperature probe (on some models
only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Description
14
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
2.5 Advantages of steam assisted
cooking
The steam assisted cooking system cooks
all types of food much more gently and
quickly, and is best for preparations such
as:
• Braising and stewing
• Cooking sauces
• Cooking au gratin
• Roasting
• Slow cooking
• Regeneration
• Multi mode cooking
Variations in temperature and humidity level
allow the desired gastronomic result to be
achieved.
The addition of steam enables less fat to be
used, for healthier, more natural cooking. It
also minimises the loss of food weight and
volume during cooking.
Steam assisted cooking is particularly
suitable for meat: in addition to making it
very tender, it also maintains the shine, and
makes it more succulent.
Also recommended for leavened dough
and bread products. Indeed, moisture
enables the dough to grow and develop
during cooking, before the outer crust forms.
This results in a lighter and more easily
digestible dough, which can be recognised
by the larger pockets of air in the dough.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
15
EN
3 Use
Instructions
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see “4
Cleaning and maintenance“).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
16
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
3.2 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
•QUICK MODE button: touch this
button to access the Quick Mode menu.
•HOME button: touch this button to
return to the main menu.
•INFORMATION button: touch this
button to display the following screen
• The current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
According to the page that is displayed, the
following buttons may also be present:
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS
BACK
CONFIRM
Use
18
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or tablet running iOS
version 10.x or later or Android
version 5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected setup) active and available in
the place where the appliance is
installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS mode (Wi-Fi Protected
Setup) available.
For further information, please refer to the
“Built-in oven connectivity manual”.
First use
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a few
seconds on the display .
Then the current time display will appear
with the time field flashing.
To be able to start any cooking function, the
current time must be set.
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (if fitted)
Press and hold the HOME
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
The following instructions are also
valid in the case of a prolonged
power failure.
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.
Use
19
EN
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS button (at the
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
Reactivating the display
To reactivate the display when it is off:
• Turn one of the two knobs.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
The current time can also be set or
modified by touching the time
indicated on the display for at
least 3 seconds.
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
Put the knobs back to their starting
position.
Use
20
Selecting a steam assisted cooking
function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required steam assisted
function (for example “FAN ASSISTED +
STEAM. ”).
4. Touch the TEMPERATURE button or
the relative value.
5. Scroll through the values and select the
required cooking temperature (for
example “200°C”).
6. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
7. Touch the COOKING DURATION
button or the relative value).
The steam assisted cooking
functions are ideal for preparing
moist cakes, bread and for tender
roast meats.
Use
21
EN
8. Scroll through the values and select the
required duration (for example “35
minutes”).
9. Touch the CONFIRM button to
confirm the selected cooking duration.
10. Touch the STEAM LEVEL button or
the relative value.
11. Scroll through the values and select the
required steam level (for example “1”).
General information regarding the steam
level
Level 1: comparable to cooking with a lid, it
is suitable for preparing pizzas, large
sausages, whole pork fillets, chicken
breasts, fish steaks, quiches, stewed
vegetables, bread...
Level 2: recommended for roast chicken,
turkey breast, pork loin, medium size fish,
roasted potatoes, low temperature cooking
of large lean roasts, pasteurisation, egg
pasta...
Level 3: comparable to cooking with a lid
and with the addition of wine. It is
recommended for braised meats, stews,
shoulder roasts, large fish, casseroles,
stewed potatoes, fish and vegetables
stews.....
The hours and minutes can be
selected separately.
The level of steam that can be
selected depends on the set
cooking time:
Level 1: always available
Level 2: 30 minutes and upwards
Level 3: 45 minutes and upwards
Use
22
12. Touch the CONFIRM button.
The expected end of cooking time appears
under the duration (in the example “13:15”).
13. Touch the START button to start the
reservoir filling procedure.
Filling the reservoir
1. Fill a jug with sufficient water for the
cooking duration.
2. Open the oven door.
3. Rest the jug on the open door.
4. Remove the tube from its seat.
The minutes required for
pre-heating are already included
in the end-of-cooking time.
Use cold tap water which is not
too hard, softened water or still
mineral water.
Do not use distilled water, tap
water with a high chloride
content (> 40 mg/l), or other
liquids.
PLEASE NOTE: overall weight of
the jug containing the water must
be less than 5 kg.
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