Smeg SFPA9305SPX User manual

Contents

3

EN

1 Instructions 4

1.1 General safety instructions 4

1.2 Appliance purpose 8

1.3 Manufacturer’s liability 8

1.4 This user manual 9

1.5 Identification plate 9

1.6 Disposal 9

1.7 How to read the user manual 10

1.8 To save energy 10

2 Description 11

2.1 General description 11

2.2 Control panel 11

2.3 Other parts 12

2.4 Accessories 13

2.5 Advantages of steam assisted cooking 14

3 Use 15

3.1 Using the accessories 16

3.2 Using the oven 17

3.3 Cooking advice 42

3.4 Quick Mode 44

3.5 Smart Cooking 45

3.6 History 48

3.7 My recipes 57

3.8 Other functions 62

3.9 Settings 68

4 Cleaning and maintenance 74

4.1 Cleaning the surfaces 74

4.2 Cleaning the door 74

4.3 Cleaning the oven cavity 77

4.4 Cleaning the water circuit 84

4.5 Extraordinary maintenance 90

5 Installation 93

5.1 Electrical connection 93

5.2 Instructions for the installer 94

5.3 Positioning 95

We advise you to read this manual carefully, which contains all the instructions for

maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

Instructions

4

1 Instructions

1.1 General safety instructions

• During use the appliance

becomes hot. Care should be

taken to avoid touching heating

elements inside the oven.

• WARNING - Accessible parts

will become hot when in use.

Young children should be kept

away.

• Never touch the heating

elements during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: Turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• The appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervised or

instruction concerning use of the

appliance by a responsible

person for their safety.

• WARNING: Ensure the

appliance is switched off before

replacing the lamp to avoid the

possibility of electric shock.

• Young children should be

supervised to ensure that they

do not play with the appliance.

• Keep children under the age of

eight at a safe distance unless

they are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A short

cooking process must be

continuously monitored.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these

could then heat up and catch

fire. Be very careful.

• (on some models only) During

the pyrolytic cleaning function,

please note that outside

surfaces may become hotter

than usual. Please ensure

children are kept away.

RISK OF INJURY

Instructions

5

EN

• (on some models only) Excess

spillage must be removed

before starting the pyrolytic

cleaning cycle.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Pyrolytic cycle (on some models

only): remove all accessories

from inside the oven.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• Do not pull the cable to unplug

the appliance.

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic sponges)

on glass parts. Use wooden or

plastic utensils.

• Do not use rough or abrasive

materials or sharp metal

scrapers.

• Do not sit on the appliance.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

RISK OF DAMAGING THE

APPLIANCE

Instructions

6

• Do not use harsh abrasive

cleaners or sharp metal

scrapers to clean the oven glass

door since they can scratch the

surface, which may result in

shattering of the glass.

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven cavity.

• Do not use a steam cleaner to

clean this appliance.

• Do not spray any spray

products near the appliance.

• Fire hazard: never leave objects

in the oven cavity.

• Do not use plastic cookware or

containers when cooking food.

• (on some models only) Before

starting the pyrolytic cycle,

remove any food residues or

large spills from previous

cooking operations from the

inside of the oven.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Do not put sealed tins or

containers in the oven.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or tin

foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven.

Instructions

7

EN

• Do not use the open door to rest

pans or trays on the internal

glass pane.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the oven door when

open.

• Do not use the handle to lift or

move the appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT

BE INSTALLED IN BOATS OR

CARAVANS.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• This oven must not be installed

behind a decorative door in

order to avoid overheating.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• If the electrical supply is

restricted, means of all-pole

disconnection must be

accessible and incorporated in

the fixed wiring in accordance

with the wiring rules.

Instructions

8

• Always use any

necessary/required personal

protective equipment (PPE)

before performing any work on

the appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• This appliance can be used up

to a maximum altitude of 2,000

feet above sea level.

For this appliance

• Ensure that the appliance is

switched off before replacing

the bulb.

• Do not rest any weight or sit on

the open door of the appliance.

• Take care that no objects are

stuck in the doors.

• Do not install / use the

appliance outdoors.

• Only use the temperature probe

provided or recommended by

the manufacturer.

1.2 Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use is

considered improper. It must also

not be used:

• In kitchen areas provided for

employees in shops, offices and

other work environments

• On farms/farm

accommodation

• By guests in hotels, motels and

other types of residential

environments

• In bed and breakfast

accommodation.

1.3 Manufacturer’s liability

The manufacturer declines all

liability for damage to persons or

property caused by:

• Use of the appliance other than

that specified

• Failure to comply with the

instructions in the user manual

• Tampering with any part of the

appliance

• The use of non-original spare

parts.

Instructions

9

EN

1.4 This user manual

• This user manual is an integral part of the

appliance and must therefore be kept in

its entirety and within the user’s reach for

the whole working life of the appliance.

• Read this user manual carefully before

using the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it

should be kept in mind that the appliance

may be equipped with an updated

version of the system, and as such, all

that appears on the display may differ

from those in the manual.

1.5 Identification plate

The identification plate bears the technical

data, serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

1.6 Disposal

This appliance conforms to the

WEEE European directive

(2012/19/EU) and must be

disposed of separately from other waste at

the end of its service life.

The appliance does not contain substances

in quantities sufficient to be considered

hazardous to health and the environment, in

accordance with current European

directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and

electronic equipment waste, or return it to

the retailer when purchasing an

equivalent product, on a one for one

basis.

Our appliances are packaged in

non-polluting and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part

of it unattended.

• Do not let children play with the plastic

bags.

Instructions

10

1.7 How to read the user manual

This user manual uses the following reading

conventions:

1.8 To save energy

• Only preheat the appliance if the recipe

requires you to do so.

• Unless otherwise indicated on the

package, defrost frozen foods before

placing them in the oven.

• When cooking several types of food it is

recommended to cook the foods one

after the other to make the best use of the

already hot oven.

• Use dark metal moulds: They help to

absorb the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the

time normally used. Cooking will

continue for the remaining minutes with

the heat which has accumulated inside

the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Instructions

General information on this user

manual, on safety and final

disposal.

Description

Description of the appliance and its

accessories.

Use

Information on the use of the

appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and

maintenance of the appliance.

Installation

Information for the qualified

technician: Installation, operation

and inspection.

Safety instructions

Information / Advice

Description

11

EN

2 Description

2.1 General description

1 Control panel

2 Temperature probe socket

3 Oven light

4 Seal

5 Door

6 Fan

7 Rack/tray support frames

Frame shelf

2.2 Control panel

1 Remote control indicator light (on

some models only)

When lit, it indicates that the appliance can

be controlled remotely via a smartphone or

tablet (see the “Built-in oven connectivity”

user manual).

2 Function Knob

In Quick Mode, this knob allows you to

select the cooking function.

3 Display The touchscreen display allows you to

interact with the appliance. Touch the icons

Description

12

to access the various functions. All the

operating parameters will be shown on the

display.

4 Temperature Knob

In Quick Mode, this knob allows you to

select the cooking temperature.

SmegConnect (on some models only)

The appliance is equipped with

SmegConnect technology that allows the

user to control the appliance via an App on

their smartphone or tablet.

For further information, please refer to the

booklet provided and / or visit the website

www.smeg.com

2.3 Other parts

Shelves

The appliance features shelves to position

trays and racks at different heights. The

position of the shelf is indicated from the

bottom upwards (see “General

description“).

Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• Touch the light symbol when the oven

is in operation to manually activate or

deactivate the oven light, apart from when

the VAPOR CLEAN (multifunction

models) and PYROLYTIC (pyrolytic

models) functions are in use.

In order to save energy, the light

turns off after about one minute

from the start of cooking or

whenever the door is opened (this

function can be disabled via the

secondary menu).

Description

13

EN

Cooling fan

The fan cools the oven and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a

brief period of time even after the appliance

has been turned off.

2.4 Accessories

Deep tray

Useful for collecting fat from foods placed

on the rack above and for cooking pies,

pizzas and baked desserts.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Rack

Useful for supporting containers with food

during cooking.

Temperature probe (on some models

only)

With the temperature probe, you can cook

according to the temperature measured at

the centre the food.

Description

14

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe

is not in use.

2.5 Advantages of steam assisted

cooking

The steam assisted cooking system cooks

all types of food much more gently and

quickly, and is best for preparations such

as:

• Braising and stewing

• Cooking sauces

• Cooking au gratin

• Roasting

• Slow cooking

• Regeneration

• Multi mode cooking

Variations in temperature and humidity level

allow the desired gastronomic result to be

achieved.

The addition of steam enables less fat to be

used, for healthier, more natural cooking. It

also minimises the loss of food weight and

volume during cooking.

Steam assisted cooking is particularly

suitable for meat: in addition to making it

very tender, it also maintains the shine, and

makes it more succulent.

Also recommended for leavened dough

and bread products. Indeed, moisture

enables the dough to grow and develop

during cooking, before the outer crust forms.

This results in a lighter and more easily

digestible dough, which can be recognised

by the larger pockets of air in the dough.

Some models are not provided

with all accessories.

The oven accessories intended to

come into contact with food are

made of materials that comply with

the provisions of current legislation.

Original supplied and optional

accessories can be requested to

Authorised Assistance Centres.

Use only original accessories

supplied by the manufacturer.

Use

15

EN

3 Use

Instructions

Preliminary operations

1. Remove any protective film from the

outside or inside of the appliance,

including accessories.

2. Remove any labels (apart from the

technical data plate) from the

accessories and from the oven cavity.

3. Remove all the accessories from the

appliance and wash them (see “4

Cleaning and maintenance“).

4. Heat the empty oven at the maximum

temperature to burn off any residues left

by the manufacturing process.

High temperature inside the oven

during use

Danger of burns

• Keep the oven door closed during

cooking.

• Protect your hands by wearing oven

gloves when moving food inside the

oven.

• Do not touch the heating elements inside

the oven.

• Do not pour water directly onto very hot

trays.

• Do not allow children to approach the

oven when it is in operation.

Improper use

Risk of damage to enamelled

surfaces

• Do not cover the bottom of the oven

cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,

place it so that it will not interfere with the

hot air circulation inside the oven.

• Do not place pans or trays directly on

the bottom of the oven cavity.

• Do not pour water directly onto very hot

trays.

High temperature inside the oven

during use

Danger of fire or explosion

• Do not spray any spray products near

the appliance.

• Do not use or leave flammable materials

near the appliance.

• Do not use plastic cookware or

containers when cooking food.

• Do not put sealed tins or containers in

the oven.

• Do not leave the appliance unattended

during cooking operations where fats or

oils could be released.

• Remove all trays and racks which are

not required during cooking.

Use

16

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray.

In this way fat can be collected separately

from the food which is being cooked.

Racks and trays

Racks and trays have to be inserted into the

side guides until they come to a complete

stop.

The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

the oven cavity.

Gently insert racks and trays into

the oven until they come to a stop.

Clean the trays before using them

for the first time to remove any

residues left by the manufacturing

process.

Use

17

EN

3.2 Using the oven

Display

The parameters and values for the currently selected function will be indicated on the

display. To use it, simply touch the “virtual“ buttons and/or scroll through the values shown.

(the main menu display is shown in the figure)

Information area

Information regarding the menus and

submenus of the functions in progress in the

main area are indicated in this area.

The following are also present in this area:

•QUICK MODE button: touch this

button to access the Quick Mode menu.

•HOME button: touch this button to

return to the main menu.

•INFORMATION button: touch this

button to display the following screen

• The current time display.

Main area

The various functions of the appliance can

be set in this area. Touch the buttons and

values to set the required function.

Lower area

There are various shortcut function buttons in

this area, which vary according to the

functions set in the main area.

According to the page that is displayed, the

following buttons may also be present:

HISTORY

MY RECIPES

TIMER

LIGHT

SETTINGS

BACK

CONFIRM

Use

18

Connectivity (on some models only)

Connectivity requirements:

• Smartphone or tablet running iOS

version 10.x or later or Android

version 5.1 or later.

• Wi-Fi network (2.4 GHz band, WPA2

protected setup) active and available in

the place where the appliance is

installed.

• Internet connection.

• Name and password of the home Wi-Fi

network or WPS mode (Wi-Fi Protected

Setup) available.

For further information, please refer to the

“Built-in oven connectivity manual”.

First use

To switch on the appliance:

1. Connect the appliance to the mains

power supply.

The manufacturer’s logo will appear for a few

seconds on the display .

Then the current time display will appear

with the time field flashing.

To be able to start any cooking function, the

current time must be set.

2. Touch the flashing symbol to

access the SET THE TIME submenu.

3. Scroll up and down through the hours

and minutes to set the current time.

START

REPLAY

STOP

SAVE

DELETE

DOOR LOCK

RAPID PRE-HEATING

PROBE (if fitted)

Press and hold the HOME

button for a few seconds to stop

cooking immediately at any time

and return to the main menu.

The following instructions are also

valid in the case of a prolonged

power failure.

After the appliance is switched on,

you will need to wait a few

seconds before you can use it.

Use

19

EN

4. Touch the CONFIRM button (at the

right in the lower area ) to set the

current time.

On first use, the appliance language is set

to “English” by default. It is recommended

that you set the required language at this

point.

5. Touch the SETTINGS button (at the

right in the lower area ).

6. In the Language option (on the left),

scroll through the available languages

(on the right) to select the required

language.

7. Touch the CONFIRM button (at the

right in the lower area ) to set the

required language.

Deactivating the display

Reactivating the display

To reactivate the display when it is off:

• Turn one of the two knobs.

The display turns on after a few seconds.

The display shows the main menu when it is

switched on again.

The current time can also be set or

modified by touching the time

indicated on the display for at

least 3 seconds.

When the “ Show the time”

mode is set to Off, if the time

display is shown, the display will

switch off automatically after 2

minutes.

Put the knobs back to their starting

position.

Use

20

Selecting a steam assisted cooking

function

1. Touch the time indicated on the display.

2. Touch the COOKING button on

the “main menu”.

3. Select the required steam assisted

function (for example “FAN ASSISTED +

STEAM. ”).

4. Touch the TEMPERATURE button or

the relative value.

5. Scroll through the values and select the

required cooking temperature (for

example “200°C”).

6. Touch the CONFIRM button (at the

lower right ) to confirm the new

cooking temperature that has been

selected.

7. Touch the COOKING DURATION

button or the relative value).

The steam assisted cooking

functions are ideal for preparing

moist cakes, bread and for tender

roast meats.

Use

21

EN

8. Scroll through the values and select the

required duration (for example “35

minutes”).

9. Touch the CONFIRM button to

confirm the selected cooking duration.

10. Touch the STEAM LEVEL button or

the relative value.

11. Scroll through the values and select the

required steam level (for example “1”).

General information regarding the steam

level

Level 1: comparable to cooking with a lid, it

is suitable for preparing pizzas, large

sausages, whole pork fillets, chicken

breasts, fish steaks, quiches, stewed

vegetables, bread...

Level 2: recommended for roast chicken,

turkey breast, pork loin, medium size fish,

roasted potatoes, low temperature cooking

of large lean roasts, pasteurisation, egg

pasta...

Level 3: comparable to cooking with a lid

and with the addition of wine. It is

recommended for braised meats, stews,

shoulder roasts, large fish, casseroles,

stewed potatoes, fish and vegetables

stews.....

The hours and minutes can be

selected separately.

The level of steam that can be

selected depends on the set

cooking time:

Level 1: always available

Level 2: 30 minutes and upwards

Level 3: 45 minutes and upwards

Use

22

12. Touch the CONFIRM button.

The expected end of cooking time appears

under the duration (in the example “13:15”).

13. Touch the START button to start the

reservoir filling procedure.

Filling the reservoir

1. Fill a jug with sufficient water for the

cooking duration.

2. Open the oven door.

3. Rest the jug on the open door.

4. Remove the tube from its seat.

The minutes required for

pre-heating are already included

in the end-of-cooking time.

Use cold tap water which is not

too hard, softened water or still

mineral water.

Do not use distilled water, tap

water with a high chloride

content (> 40 mg/l), or other

liquids.

PLEASE NOTE: overall weight of

the jug containing the water must

be less than 5 kg.

Page is loading ...

Smeg SFPA9305SPX User manual

Smeg SFPA9305SPX User manual

Related papers

Other documents