Hohm HEC012 is a multifunctional pressure cooker that combines the advantages of a traditional pressure cooker, rice cooker, and stew-pot. It offers automatic temperature and pressure controls, safety features, easy operation, sustainability, and nutrient retention.
Hohm HEC012 is a multifunctional pressure cooker that combines the advantages of a traditional pressure cooker, rice cooker, and stew-pot. It offers automatic temperature and pressure controls, safety features, easy operation, sustainability, and nutrient retention.
HEC011/012/013
PRESSURE COOKER PRO
USER MANUAL
Thank you for choosing our product.
Please read the manual before use.
1
Table of Contents
Features
Page 2
Technical Parameter
Page 2
Introduction
Page 3
Disclaimers
Page 3
Graphic Description and Package Contents
Page 4
Operational Instructions
Page 4-6
Cleaning Instructions
Page 7
Precautions
Page 7-8
Troubleshooting
Page 9
Warranty
Page 9
2
Features:
Our multifunctional pressure cooker offers the latest in cooking
technology and replaces your traditional pressure cooker, rice
cooker, and stew-pot, combining their advantages. This cutting-edge
cooker should be the first choice for modern families, with its
automatic temperature and pressure controls, safety features,
multifunctionality, easy operation, sustainability, and nutrient
retention.
1
. Multifunctional
options
like
cooking, steaming, stewing
and
braising
2.
Computer-automated controls for all cooking options
3.
Time presets for delayed cooking
4.
High thermal efficiency with 60% energy savings and 40% time
savings
5.
Completely sealed to retain nutrients, flavor, texture, and
moisture
6.
Durable stainless steel shell and non-stick coating for easy
cleaning
7.
Reliable safety features include:
+Safety set for opening and closing the lid
ensures
lid will not open
while unit is pressurized
+Pressure control setting automatically cuts off the power supply when
desired internal pressure is reached
+Pressure limit security setting
releases
steam once the inside
pressure exceeds the maximum working pressure
+Blocking proof for pressure limit setting
prevents blockage
of release
valve needle.
+Safety pressure release setting prevents explosion by releasing
pressure around the lid automatically once maximum has been
reached
+Temperature limit protection setting automatically stop heating
once the desired temperature has been reached
+Safety over-temperature setting
automatically
cuts off the power
supply when the internal temperature reaches limit
Technical Parameter
HEC001 120V-60Hz 1000W 6Qt 22an 40-70kPa 90kPa
3
0
Introduction:
The three processes of your electric pressure cooker
1. Heating process: This first process requires electricity and produces
pressure. Specific heating time depends on type and quantity of food
being cooked (not displayed on screen). Small quantities of food
require less heating time than larger quantities. When cooking, always
set the "pressure limited valve" to "seal" position in order to maintain
pressure inside the cooker.
2. Pressure-keeping process: When necessary internal pressure has
been reached, the cooker will automatically switch from the electric-
heating to the pressure-keeping process. The cooking time,
displayed on the screen, will count down automatically.
3. Pressure release process: When the pressure-keeping process has
been completed, the cooker will switch to the "warm" function and
release the internal pressure. The cooker can be opened only when
all pressure has been released. If it is essential to open the lid before
this process is complete, you can manually release pressure by
setting the “pressure limited valve” to “release.” Warning: we do not
recommend any procedures to override the pressure release
process, as there is a danger of injury by hot steam from the cooker.
When Using
(1) Set the pressure limit valve to "Seal" before using it.
(2) Never touch the lid during operation, as it is extremely
hot.
(3) After selecting desired function, cooker will blink eight times,
then proceed to function automatically.
(4) To avoid getting burnt, do not put your hands over "release.””
(5)
Always place cooker beyond children's reach.
(6)
Always lock the lid before connecting to the power
supply.
(7)
Make sure nothing is obstructing the pressure limit
valve before use.
.
o o
;:
0
4
0
Float Valve
1 Handle Lid
2 Handle
3 Lid
4 Pressure Valve
5 Release Valve Tube
6 Float Valve
7 Floater
8 Inner Pot
9 Middle Pot
10 Middle Ring
11 Control Panel
12 Heater
13 Residue Collector
14 Pot Handle
15 Outer Shell
16 Power Cord
17 Base
18 Seal Ring for Float Valve
19 Seal Ring of Support Lid
20 Seal Ring
21 Hanging Plate
Instructions
1. Open the lid. Hold the
handle, turning in clockwise
to open. (Illustration 3&4)
2. Place food and water into
inner pot. Total contents
should not fill more than
4/5 of the pot nor fill less than
1/5 of the pot. Note that foods
with greater expansion Illustration 3
potential should not exceed
3/5 of inner pot.
(Illustration 5,6&7)
Illustration 5 Illustration 6
Illustration 4
Illustration 7
3. Wipe the outside of the inner pot, the surface of the heater
and the inside of the thermal insulator. Then, place inner pot
inside the thermal insulator, attaching to ensure good
connection. (Illustration 8)
4. Close the lid.
Install the seal ring to the lid. Turn the seal ring
left and right until fully sealed.
Turn handle
counter-clockwise
to lock the lid. (Illustration 9& 10)
5. Install pressure limit valve. Make sure that the float is down
(float
must be down for cooker to operate.). (Illustration 11)
6.
Option Selection
+Options include: rice, noodles, soup, bone, porridge, heating,
cake, meat, bean, preset setting, pressure keeping setting,
warm/cancel. After selecting your desired function or setting, cooker
will blink eight times and then start to work automatically.
PRESET SETTING key-press
+Press “time setting” until display shows desired preset time and
its indicator light blinks. Preset times are in 30 minute increments
through 10 hours,
and one hour increments from 10 to 24 hours.
Maximum present time is 24 hours.
5
+ For example, let’s say you choose a delayed cooking start time of 4
hours. After time preset of 4 hours has been selected, choose desired
function or pressure-keeping setting and wait 8 blinks. Time display will
count backwards and start to work automatically after 4 hours has
elapsed.
(If preset time is less than 10 hours, time display will show a decrease
every 30 minutes. If preset time is over 10 hours, time display will show
a decrease ever 1 hour.)
PRESSURE KEEPING SETTING Key-press
+Pressure-keeping time settings, between 2 minutes and 99
minutes, may be selected in 2 minute increments.
+Continue pressing pressure-keeping setting until desired time is
reached.
+You cannot select options until after choosing pressure-keeping
time.
+After selecting desired pressure-keeping time setting, cooker will
blink 8 times, then begin working automatically. After cooker reaches
desired pressure, the pressure-keeping time will decrease in 1 minute
increments (visible on time display).
+Press WARM/CANCEL to reset function selection or to stop cooker
while it is in progress.
+Any function can be switched to warm-keeping at any time.
Maximum warm-keeping time is 24 hours.
+Unplug.
Holding the handle of the lid, turn handle clockwise to
open cooker. (Illustration 3&4) The food is now ready to serve.
+When cooking sticky food, do not raise pressure
limit valve until warm-keeping indicator light stops
blinking and the float falls down. Otherwise, food
may be ejected from the release valve needle.
+We suggest waiting for cooker to complete
pressure releasing process.
If it is essential to
open lid before this process is complete, you can
accelerate cooling by unplugging unit and
covering lid with a wet towel. You can release
steam when warm-keeping indicator light is on,
indicating pressure inside is decreasing.
Warning: we do not recommend procedures to
override pressure release process, as there is
danger of injury by hot steam from the cooker.
+For baking cakes, we recommend using
the non-stick inner pot.
Example:
A. Plug in, press Rice or other options key (or set the pressure-keeping
time).
8 blinks later, cooker starts to work. Desired time is displayed on the
screen.
B. You will hear a sound when cooker reaches desired pressure. Then,
pressure-keeping time will decrease in 1 minute increments.
C. Cooker switches to warm-keeping after the pressure-keeping is complete.
You will hear 5 sounds and WARM indicator light will blink. At this time,
temperature and pressure inside cooker are still very high, and lid is due to
internal safety features.
D. Only open the lid after pressure release is complete and float has fallen.
E. Unplug and serve food.
6
FUNCTION
TIME
TIME RANGE
TEMPERTURE
PRESSURE
Rice
2-3 cups
5 mins
5-16 mins
125C° -145C°
40-70Kpa
4-7 cups
8 mins
8-16 mins
125C
0
-145C
0
40-70Kpa
8-12 cups
12 mins
8-16 mins
125C
0
-145C
0
40-70Kpa
Noodles
3 mins
3-18 mins
l
OOC
0
-105C
0
40-70Kpa
Soup
21 mins
15-40 mins
100C°
-
105C°
40-70Kpa
Bone
30 mins
25-40 mins
100C
0
-105C
0
40-70Kpa
Porridge
20 mins
15-25 mins
100C
0
-105C
0
40-70Kpa
Heating
10 mins
5-15 mins
100C
0
-
105C
0
40-70Kpa
Cake
30 mins
30-50 mins
125C
0
-
I
45C°
0Kpa
Meat
24 mins
12-30 mins
100C° -105C°
40-70Kpa
Bean
32 mins
25-50 mins
100C° -105C°
40-70Kpa
Warm/Cancel
65
C
0
-75C
0
0Kpa
Preset Setting
0.5-24 hours
Pressure Keeping setting
2-99 mins
100C
0
-105C°
40-70Kpa
7
Circuit Schematic Diagram
Cleaning
1. When not in use, unplug appliance from the outlet and allow it to cool
down before cleaning.
2.
Polish body of the cooker with a soft cloth. Do not immerse the body
in water or spray water over it.
3.
Remove dew collector to wash thoroughly, then polish with a wet
cloth and replace.
4.
Wash inside of the lid thoroughly, including seal ring, pressure
limit valve, blocking proof, release valve needle, and float valve. Then,
dry with a soft cloth.
5.
Wash inner pot with a sponge or non-abrasive soft brush. Then, dry
the outside with a soft cloth.
6.
Appliance must be dried completely before use.
Precautions
1. Do not use the cooker on wet surfaces or near inflammable objects.
2. Do follow the instructions of step two in Guide to Operation when
placing the food and the water in the cooker.
3. Do not damage the seal ring, as other rubber rings cannot be
substituted. Also, do not attempt to replace with a tension ring to
intensify seal.
4.
Wash the blocking proof frequently and examine release valve needle
often to ensure that it is unobstructed.
5. Do not forcibly open the lid when the float is still up.
6. Do not press against pressure limit valve or attempt to replace it
with other objects.
7. Do not place a cloth between the lid and the thermal insulator, as
this is a safety risk.
8. Keep the heater surface and the exterior bottom of the inner pot
clean. No part of the inner pot may come into contact with direct
heat or flame. Do not substitute other pots for inner pot.
9. Use only wooden or plastic spoons to prevent the non-stick coating
from damage.
10.
To prevent burns, keep face and hands away from the release outlet
during release,
and do not touch the lid when cooker is working.
11.
The maximum warm-keeping time is 24 hours. However, suggested
maximum time for best results is 6 hours.
12. The maximum preset time is 24 hours. To prevent spoilage, consider
refrigeration requirements of your food before choosing preset time.
8
13. Typically, safety pressure release setting will prevent excessive steam
release. However, if too much steam releases from around the lid during
use, unplug the unit and return it to an authorized service facility for
examination, repair or adjustment.
14. Hold the pot ear, not the handle of the lid, to move the cooker.
15. If cooker malfunctions, return it to the authorized service facility
for examination, repair or adjustment.
16.
Do not dismantle the cooker or substitute parts by yourself.
17.
All spare parts should be obtained from the manufacturer.
18. In case of damage, do not attempt to dismantle or repair the
power cord. Power cord must be replaced by the manufacturer.
19. Cooker should not be used by children or others lacking
ability and experience using appliances of this type.
20. This product should only be used in home and restaurant settings.
21.
Adults should monitor children while cooker is in use.
22.
This product is for indoor use only.
23.
This appliance is intended to be used in household and similar
applications such as:
-
staff kitchen areas in shops, offices and other working environments;
-
farm houses;
-
by clients in hotels, motels and other residential environments;
-
bed and breakfast environments.
24.
This appliance can be used by children ages 8 and older and persons
with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if properly supervised and given instructions
regarding safe use of the appliance and the hazards involved. Children
cannot play with the appliance. Cleaning and user maintenance cannot
not be completed
by children without supervision.
25.
The ducts in the pressure regulator allowing the escape of
steam should be checked regularly to ensure that they are not
blocked.
26.
The container must not be opened until the pressure has decreased
sufficiently
27.
When the appliance is not in use and before cleaning, unplug the
appliance from
the outlet.
28.
To protect against the risk of electrical shock, do not immerse the
unit, cord or plug in water or any other liquid.
29.
These instructions can also be obtained from the reseller.
30.
In the event that the display reads the following codes, please
contact the warranty department if the defect is still within the warranty
period:
Display Code
E1
E2
E4
Problem
Sensor Trip-Out
Sensor Short Circuit
Signal Switch Defective
9
Troubleshooting
Warranty Information
Hohmproof LLC ("hohm") warrants this appliance to be free from defects
in workmanship and material, under normal residential use, for a period of
one (
1)
year from the date of purchase. This warranty extends only to the
original purchaser and use in USA and Canada. A purchase receipt,
purchase order number or other proof of date of original purchase is
required before warranty accepted. hohm's obligation under this warranty
is limited to replacing or repairing, or assisting in the repair at hohm's
option. All repairs for which warranty claims are made must be pre-
authorized by hohm.
This appliance comes equipped with many safety features. Any attempt
to interfere with their operation may result in serious injury/damages and
void this warranty. No warranty service will be provided to any appliance
that has been tampered with, unless directed by a hohm representative.
This warranty does not cover normal wear of parts or damage
resulting from negligent use or misuse of the appliance, use contrary
to the operating instructions, failure to provide reasonable and
necessary maintenance, or disassembly, repair or alteration by
anyone unless directed by a hohm representative. This warranty does
not cover units that are used outside of US and Canada. Further, the
warranty does not cover damage resulting from Acts of God, such as
fire, flood, hurricanes and tornadoes.
hohm is not responsible for
shipping cost for warranty related returns.
No.
Problem
Possible Cause
Solution
1
Difficulty
Closing Lid
Seal ring is improperly
installed
Re-install seal ring
Float sticks to the pusher bar
Gently nudge the pusher
bar
2
Difficulty
Opening Lid
Float is still p after releasing
steam
Gently Press the float
with a wooden utensil
3
Steam Leaking
from Lid
Seal ring is out of place
Re-install seal ring
Seal ring has food residue
Clean the seal ring
Lid is unlocked
Lock the lid tightly
4
Steam Leaking
from Float
Valve
Float valve seal ring has food
residue
Clean the seal ring of the
float valve
Damaged float valve seal ring
Replace the seal of the
valve
5
Float Refusing
Up
Float is blocking the plastic
handle
Contact warranty
department
Lid or pressure valve is
leaking steam
Contact warranty
department
-
1
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2
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3
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4
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5
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6
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7
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8
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9
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10
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11
Hohm HEC012 User manual
- Category
- Multi cookers
- Type
- User manual
Hohm HEC012 is a multifunctional pressure cooker that combines the advantages of a traditional pressure cooker, rice cooker, and stew-pot. It offers automatic temperature and pressure controls, safety features, easy operation, sustainability, and nutrient retention.
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