N C
M Y
CLEANING AND MAINTENANCE
CLEANING THE COOKTOP AND
CONTROL PANEL
x
Before cleaning the cooktop switch it off and wait
forittocooldown.
x
Cleanwithaclothwettedwithhotwaterandsoap
or water and liquid detergent.
x
Do not use products which are abrasive, corrosive or
chlorine based, or steel pads.
x
Do not leave acid or alkaline substances (vinegar,
salt, lemon juice etc.) on the cooktop.
ENAMEL COOKTOP
x
Enamelled parts must be washed using a sponge,
with soapy water or other non-abrasive products.
Drywithasoftcloth.Ifacidsubstancessuchas
lemon juice, tomato conserve, vinegar etc. are left
on the enamel for a long time they will etch it,
making it opaque.
STAINLESS STEEL COOKTOP
x
Stainless steel parts must be rinsed with water and
dried with a soft and clean cloth or with a chamois
leather.
x
For difficult dirt, use a specific non-abrasive product
available commercially or a little hot vinegar.
x
Note: regular use could cause discolouring around
the burners, because of the high temperature.
CLEANING THE BURNERS AND THE
GRIDS
x
These pieces can be removed and washed with
suitable products.
x
After cleaning, the burners and spreaders must be
dried carefully and put back into their housing
correctly.
x
It is very important to check the correct position of
the burner spreader because if it moves out of place
serious problems could occur.
x
In models which have safety valves, make sure that
the sensor, near to each burner, remains clean so
that the safety valves can work properly.
x
In appliances with electric ignition make sure that
the electrode remains clean so that the sparks can
strike properly. The spark plugs must be cleaned
very carefully.
N.B.: To avoid damage to the electric ignition, do
not use it when the burners are not in place.
GAS TAPS
The gas taps should be cleaned regularly and only by
specialised engineers.
If the gas taps are not working correctly, call the After-
Sales Service.
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