1
93787090
GB INSTRUCTIONS FOR USING AND INSTALLING
THE FITTED RUSTIC OVEN
~~~
FT 5583
2
SAFETY INFORMATION ---------------------------------------------------------------- 3
RECOMMENDATIONS ------------------------------------------------------------------- 3
INSTALLATION PART
1 INSTALLATION OF THE OVEN
Fitting the oven --------------------------------------------------------------------- 4/5
Electrical connection of the oven ---------------------------------------------- 6/7
USE PART
2 THE OVEN
The control panels ----------------------------------------------------------------- 8/9
Data sheet------------------------------------------------------------------------------ 10
Oven Equipment----------------------------------------------------------------11/12
Various cooking methods ---------------------------------------------------- 13/15
3 USING THE OVEN
Before the first use
. First cleaning ----------------------------------------------------------------- 16
. What you should know ---------------------------------------------------- 16
. Time setting ------------------------------------------------------------------ 16
Using the oven
1 - Using immediately the oven ------------------------------------- 17-18
2 - The programmation
- Programming for immediate start and duration -------------------- 19
- Programming an end-of-cooking time and immediate start ----- 20
- Programming a delay-start and duration------------------------------ 21
3 - The timer ------------------------------------------------------------------- 22
4 - The child safety lock ---------------------------------------------------- 23
5 - Combined cooking methods ------------------------------------- 24/25
4 COOKING NOTES
Fish ------------------------------------------------------------------------------- 26
Meat -------------------------------------------------------------------------- 27/28
Vegetables - miscellaneous -------------------------------------------------------- 29
Pastry ------------------------------------------------------------------------------- 30
5 CLEANING THE OVEN
General oven cleaning --------------------------------------------------------- 25/26
The pyrolytic oven ------------------------------------------------------------- 28/29
CONTENTS
3
SAFETY INFORMATION
Read the instructions carefully to make the most of your oven. We recommend you keep the
instructions for installation and use for later reference, and before installing the oven, note its
serial number below in case you need to get help from the after-sales service.
Nameplate
(located on the side
of the oven)
The company shall not be liable if the instructions provided in this document are not
complied with.
You should entrust the installation of your appliance and its electrical connection to an
approved installer or technician with similar qualifications.
The oven you have just acquired has the described technical characteristics and you must not
make any modifications to it.
The oven is fitted with a door including several glasses to prevent any risk of burns in operation.
Prior to pyrolysis, clean away all excess food spills or large scraps of food. Effectively, large
amounts of grease may catch fire under the intense heat emitted by pyrolysis.
Never use a steam or high-pressure spray to clean the oven.
If your oven shows any defect whatever, do not connect it or disconnect it from the power
supply and immediately contact an approved ROSIERES service agent.
Do not store flammable products in the oven; they can catch fire if the oven comes on
accidentally.
Do not press on and do not let children sit on the oven door.
Use kitchen oven gloves, when putting into or removing a dish from the oven.
RECOMMENDATIONS
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from
stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks
melting and deteriorating the enamel of the insides.
In order to prevent excessive dirtying of your oven and the resulting strong smoky smells,
we recommend not using the oven at too high a temperature. It is better to extend the
cooking time and lower the temperature a little.
In addition to the accessories supplied with the oven, we advise you only use dishes and
pastry moulds resistant to very high temperatures (e.g. earthenware dishes).
4
1 - INSTALLATION OF THE OVEN
THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR A
TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures
of at least 70°C.
The oven can be located high in a column or under a worktop.
Before fixing: you must ensure good ventilation in the oven space to allow proper
circulation of the fresh air required for cooling and protecting the internal parts. Make the
openings specified below as mentionned.
1 Oven in column
(Dimensions mm.)
Opening for
power supply
cable
Opening
Opening
5
1 - INSTALLATION OF THE OVEN
3 Fixing in the location
Inside the oven is a bag with four fixing screws.
Fixing:
when the oven door is open,
two holes may be reached, they are located
on each side of the side uprights.
Use the screws provided to fix the oven.
2 Oven fitted under worktop
(Dimensions mm.)
FOUR
TABLE
595 mini
10 mini
Ouverture
500 X 50
Ouverture
500 X 10
Opening
OVEN
HOB
Opening
6
1 - ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED
CONTRACTOR OR A TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the standard in force in the
installation country.
ROSIERES does not accept any responsibility if this provision is not complied with.
Connection to the network must be by earthed socket outlet, or by means of a multi-pole
circuit-breaker having a distance between contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have wires with a large enough cross-
section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC
across the phases or across phase and neutral.
Connection must be carried out in compliance with the diagram on the next page, having first
checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth terminal of the oven must be
connected to the earth terminal of the installation.
Caution:
. Have the earth continuity of the installation checked by an
electrician before making the connection.
. The manufacturer will not be liable for any incident,
or the possible consequences that may arise from the use
of the oven not earthed, or connected to an earth with
defective continuity.
NB: Do not forget that the oven may require after-sales service. Also, locate the socket
outlet so that the oven can be connected or disconnected once it is removed from its space.
Power supply cable: if the power supply cable has to be changed, please have this done by
the after-sales service or by someone with similar qualifications.
7
1 - ELECTRICAL CONNECTION
8
2 - PRESENTATION "Control panel"
Multifunction pyrolytic oven with electronic regulation
. Temperature detection by probe and electronics components,
. Ultra-fast temperature growing.
1
2
4
3
1 . Programmer knob :
. oven light,
. programmation of a cooking duration or pyrolysis cycle duration,
. programmation of an end-of-cooking or start,
. timer : minute-minder, independent timer
. setting the time : oven clock,
. child safety lock : locks the oven controls.
2 . Function selector knob
. access to the cooking functions and the pyrolysis cycle.
3 . Display : it lets you
. see the present time, the rising or falling oven centre temperature during the rising
or falling phases in temperature, the selecting programmation, the cooking method
and the pyrolysis mode.
. see the differents symbols.
4 . Setting buttons :
. adjust the programmation time, or the temperature: :
"-" : decreasing order,
"+" : increasing order.
9
1- DATA SHEET
All data is given for information only. In order to improve the quality of its products,
ROSIERES may modify its appliances with technological developments which adhere to
the conditions set out in the Consumer Code.
Appliances comply with Directives 89/336/EEC, 73/23/EEC and
89/109/EEC.
rerutcafunaM SEREISOR
ledoM
3855TF
mroN
40305NE
ssalcycneiciffeygrenE
)tneiciffessel(Got)tneiciffeerom(A
A
noitcnufgnitaeHlanoitnevnoC
lanoitnevnochtiwnoitpmusnocygrenEhWk67,0
riadecrofhtiwnoitpmusnocygrenE
noitcevnoc
hWk00,1
emulovelbasUsertil84
)nevoehtfoezis(ecnailppafoepyTmuidem-emuloV
daoldradnatsnodesabkoocotemiTnim5.04
teehsgnikabtsegralehtfoaeraehT²mc0521
noitcennoclacirtcelE+~V032esahponoM
A61esuF-htraE
rewopixaMW0153
elcycsisylorypehtfonoitpmusnoC
)setunim08(
hWk3
10
2 - OVEN EQUIPMENT
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things.
Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is
no risk of a dish sliding or spilling.
The deep tray catches the juices from grilled foods. It can
be pu t o n a s h el f , o r s l id un d er t h e r a il s . I t i s o n ly u s e d w it h
the Grill, Rotisserie, or Fan Assisted Grill; remove it from
the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven
making it dirty.
The pastry tray
it is placed directly on the shelf.
Use this tray for small pastries, biscuits or meringues.
Never put this accessory on the bottom of the oven.
When the oven is in use, any unused accessories should be removed from the oven.
11
2 - OVEN EQUIPMENT
The turnspit comprises one skewer, two forks and a spit holder.
. Take all the accessories out of the oven.
. Place the deep tray at the bottom.
. Put the food on the skewer, well centred between the two forks.
. Put the skewer onto the holder.
. Slide the holder and skewer into the second shelf position from the bottom.
. The end of the turnspit should be opposite the opening of the drive device.
. Engage the turnspit in the drive device.
Fitting the turnspit crosswise:
Boss to back
Drive device
No preheating is required for Rotisserie cooking.
Rotisserie cooking is done with the door closed.
N.B. : the rotisserie is timed; it continues to turn 5 minutes after cooking ends to distribute the last
of the residual heat.
12
2 - THE COOKING METHODS
60˚
40˚
60˚
40˚
13
2 - THE COOKING METHODS
CONVENTIONAL COOKING
Both top and bottom heating elements are used. Preheat the oven for about seven
minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast
beef, leg of lamb, game, bread, foil-wrapped food (papillotes), flaky pastry. Place the shelf in
mid position.
FAN COOKING
Both top and bottom heating elements are used with the fan circulating the air inside
the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and preheating times are reduced. You can
cook different foods at the same time with or without the same preparation in one or more
positions. This cooking method gives even heat distribution and the smells are not mixed. Allow
about ten minutes extra when cooking foods at the same time.
LOWER ELEMENT
Use the lower heating element only. Use it for cream, flans, tarts, pâtés and slow cooking.
Pre-heat the oven with conventionale cooking.
FAN + LOWER ELEMENT
The bottom heating element is used with the fan circulating the air inside the oven.
This method is ideal for juicy fruit flans, tarts, quiches and pâté. It prevents food from drying
and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in
the bottom position. Pre-heat the oven with fan cooking.
OVEN WARMER
Alternate use of the upper and lower elements, together with the fan circulating the air
in the oven. The temperature is pre-set at a constant 60°C (no possible re-set). Ideal for
keeping dishes hot with no further cooking, meringue making, also useful for heating empty
plates.
DEFROST
The top and bottom elements are used intermittently with the fan circulating the hot air
inside the oven. The temperature is pre-set to constant 40 degrees C (no adjsutment is available).
Ideal for defrosting before cooking.
GRILL: use with the door closed.
The top heating element is used. Five minutes preheating is required to get the elements
red-hot. Success is guaranteed for grills, kebabs and au gratin dishes. White meats should be put
at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put
red meats and fish fillets on the shelf with the drip tray slid underneath.
14
2 - THE COOKING METHODS
FAN ASSISTED GRILL : use with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as pork, poultry etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is
not too close to the grill. Turn over the food halfway through cooking.
ROTISSERIE: use with the door closed.
The top heating element is used with the turnspit. The heating temperature can be
adjusted as required. The turnspit is best used for medium-sized items. Cook larger pieces in the
oven in the turbo-grill position, and theyll cook better. The turnspit is time-delayed when
programmed, it continues to turn 5 minutes after cooking ends to distribute the last of the
residual heat. Ideal for rediscovering the taste of a traditional roast.No preheating is required
for turnspit cooking.
FAN ASSISTED ROTISSERIE: use with the door closed.
The top heating element is used with the fan and the turnspit. This function prevents
the food drying out.
DF1 : Defrost+ Fan cooking (page 24)
DF1 combines two cooking methods : a pre-set 30 minute defrosting programme at a
temperature at 40 degrees C is immediately followed by a 45 minute fan cooking programme at
200 degrees C. The defrost cycle cannot be altered, however, temperature and cooking time can
be changed depending on the type and weight of the food to be cooked.
DF2 : Fan cooking and keep warm function (page 25) :
DF2 combines two cooking methods : a pre set 210 degrees C fan cooking programme of 45
minutes is immediately followed by a 60 degrees C keep warm cycle for 1 hour. This time could
be modified if it is so long for cooking.
15
3 - BEFORE THE FIRST USE
INITIAL CLEANING
Clean the oven once before putting it to use:
Wipe over the external surfaces of the oven with a damp soft cloth.
Wash the accessories and the inside of the oven using a sponge and a little washing
up liquid.
Heat the empty oven at maximum temperature for about an hour to get rid of the
new smell. Make sure the room is well ventilated when you do this.
POINTS TO REMEMBER
Confirmation of opérations: this occurs automatically after three seconds. For all operations
linked to the programmer - cooking time, end-of-cooking time, timer and clock - confirmation
can be shortened bu turning the programmer knob to "0" position.
Stopping the oven : this may be necessary if you have input an incorrect instruction. Switch
off and restart the operation.
To stop the oven :
turn back the function selector knob
to "0" position.
Display of duration and end of cooking : if you have not pre-selected a cooking method
with the function selector knob, you cannot display a duration or end of cooking time.
Cooking fan: this is for cooking with air circulation inside the oven. It stops when opening
the door.
Cooling fan:
This fan cools the front of the oven and its electronic components.
It starts automatically at the beginning of the cooking or cleaning and stops automatically as
soon as the oven reaches a reasonable temperature, which explains why it continues to
function some minutes after the oven has stopped.
Oven lighting:
operates in cooking mode or when opening the door. For safety reason, during pyrolysis cycle,
the oven light doesn't operate.
16
CLOCK SETTING
When the oven is connected to the electricity supply, the programmer clock display
will flash "12:00".
ð Turn the programmer knob to the symbol :
The selector control knob must be on off position.
ð Set the correct time, use "+" and "-" buttons.
Keeping the "-" or "+" setting buttons in, speeds the scrolling of hours or minutes.
ð After three seconds, the time will automatically be set.
ð Return the programmer knob to the off position "¡".
The symbol » will disappear from the display.
3 - BEFORE THE FIRST USE
é
»
17
HOW TO COOK IMMEDIATELY ?
a Turn the function selector knob to the required cooking position.
The oven light comes on.
a The display will show the cooking corresponding symbol.
a The pre-set temperature for this cooking method is displayed during 3 seconds.
á The temperature displayed is correct,
. automatic validation occurs after three seconds.
á The temperature displayed is incorrect,
. use the "-" or "+" to alter the temperature displayed.
. this should be within the oven's predefined range :
COOKING METHOD Pre-set temperature Adjustment range
Conventional cooking 230°C from 50 to 275°C
Fan cooking 200°C from 50 to 230°C
Lower element 250°C from 50 to 275°C
Fan + Lower element 210°C from 50 to 240°C
Keep warm 60°C Fixed - no adjustable
Defrost 40°C Fixed - no adjustable
Grill 275°C from 220 to 275°C
Fan assisted grill 210°C from 180 to 230°C
Rotisserie 275°C from 220 to 275°C
Rotisserie + Fan cooking 210°C from 180 to 230°C
DF1 Defrost ) 40°C Fixed - no adjustable
Fan cooking ) 200°C from 50 to 230°C
DF2 Fan cooking ) 200°C from 50 to 230°C
Keep warm ) 60°C Fixed - no adjustable
3 - USING THE OVEN
18
3 - USING THE OVEN
. When the temperature selection has been made, automatic validation occurs after three
seconds.
a The oven starts cooking, the display indicates the rising of the oven centre
temperature.
. The led degrees "°" flashes until the requiring temperature is not reached.
The preparation doesnt't need pre-heating :
ð Put the dish into the oven.
The preparation needs a pre-heating period :
ð a bip sounds to inform you of the end of pre-heating period.
ð put the dish into the oven.
a During the cooking cycle :
. during the rising of the temperature, it is possible to display the recorded temperature
pressing briefly the "-" or "+" button.
(The programmer knob must be on "0" or "Oven light" position).
. At any time, the temperature could be changed. After a pressing of 1 second of the
"-" or "+" button, the °C flashes, you can immediately adjust the temperature with
the setting buttons.
Automatic validation of the new data occurs after three seconds.
. If the temperature required is higher than the oven centre temperature :
The display start a new temperature rising and a bip sounds to inform you of the end-of-
operation.
. If the temperature required is less than the oven centre temperature, the display indicates
the falling temperature until the new data.
a At the end of the cooking cycle :
ð Return the function selector knob to "0" position.
The oven light goes off.
The cooking mode symbol and the temperature display disappear.
19
Programming the oven with a duration and immediate start.
a Turn the function selector knob to the required cooking mode and adjust the temperature
if necessary.
Automatic validation occurs after three seconds. The oven starts the rising of the temperature.
The oven light comes on.
a Turn the programmer knob to (duration).
The sign flashes and the clock indicates .
a Use the "+" and "-" to set a cooking time (Maxi 04:59).
Example: programmation 1H 30 minutes with Conventional cooking at 220°C.
a Automatic validation occurs after three secondes. The sign becomes fixed.
a According to position of the programmer knob, you can display some information :
. programmer knob on "0" or "Oven light" : display of the present time, Duration and End
of cooking time symbols.
. programmer knob on position "Duration" : display of the corresponding symbol and the
remaining time.
. Programmer knob on position "End-of-cooking" : display of the corresponding symbol and
the end-of-cooking time.
a When the time has elapsed :
. The oven stops automatically.
The temperature display and the cooking mode symbol disappear.
. An audible bip sounds. To stop it, press the "+" or "-" button.
. The sign and flashes.
a Return the function selector knob to "0" position.
. The sign and disappear. The oven light goes off.
At any time during cooking, you can change the programmation by setting the programmer
knob on "Duration" or "End-of-cooking", if necessary.
If you have input an incorrect instruction, return the function selector knob on "0".
3 - USING THE OVEN
THE PROGRAMMATION
3
3
20
3 - USING THE OVEN
THE PROGRAMMATION
Programming the oven with an end-of-cooking time and an immediate start.
a Turn the function selector knob to the required cooking mode and adjust the temperature
if necessary.
Automatic validation occurs after three seconds. The oven starts the rising of the temperature.
The oven light comes on.
a Turn the programmer knob to (end-of-cooking time).
The sign flashes and the clock indicates the present time.
a Use the "+" and "-" to set an end-of-cooking time (Maxi prsent time + 4 H 59 minutes).
Ex. : cooking in Conventional cooking at 220°C and automatic stop at 12 H 00.
a Automatic validation occurs after three seconds. The sign becomes fixed.
a According to position of the programmer knob, you can display some information :
. programmer knob on "0" or "Oven light" : display of the present time, Duration and End
of cooking time symbols.
. programmer knob on position "Duration" : display of the corresponding symbol and the
remaining time.
. Programmer knob on position "End-of-cooking" : display of the corresponding symbol and
the end-of-cooking time.
a When the hour of end-of-cooking time is reached :
. The oven stops automatically.
The temperature display and the cooking mode symbol disappear.
. An audible bip sounds. To stop it, press the "+" or "-" button.
. The sign and flashes.
a Return the function selector knob to "0" position.
. The sign and disappear. The oven light goes off.
At any time during cooking, you can change the programmation by setting the programmer
knob on "Duration" or "End-of-cooking", if necessary.
If you have input an incorrect instruction, return the function selector knob on "0".
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
/