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GB INSTRUCTIONS FOR OVEN USE AND MAINTENANCE
DE GEBRAUCHS- UND BEDIENUNGSANLEITUNG FÜR DEN
OFEN
~~~
ROSIS
"FE 7186"
93784601
2
CONTENTS
• USING THE OVEN
SAFETY RECOMMENDATIONS ......................... 3
GENERAL RECOMMENDATIONS ......................... 4
INTRODUCTION TO THE OVEN ....................... 5
OVEN EQUIPMENT ......................... 6
ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME
. Cleaning for the first time ......................... 7
.Important things to remember ......................... 7
. Setting the clock ......................... 8
OVEN MODES ......................... 9
COOKING TYPE ......................... from 10 to 12
AUTOMATIC MODE ......................... 13 / 14
MANUAL MODE
. Using the various functions ......................... from 15 to 17
. Using the rotisserie or rotisserie with fan cooking.............18
. Using combined cooking methods ......................... from 19 to 21
PROGRAMMING
. Introduction ......................... 22
. Programming for immediate start ......................... 23 / 24
. Delayed start programming ......................... 25
COOKING TIPS ......................... from 26 to 28
CLEANING
. Pyrolytic ......................... 29 / 30
. Normal cleaning ......................... 31
OVEN SAFETY
. The oven door ......................... 32
. Locking the controls ......................... 32
• INSTALLATION INFORMATION
INSTALLATION
. Building in ......................... 34 / 35
. Electrical connection ......................... 36 / 37
TECHNICAL DATA ......................... 38
• GUARANTEE ......................... 39
3
SAFETY RECOMMENDATIONS
• Please read the instructions given in this booklet; they provide some important in-
formation concerning the safe installation, use and servicing of this product, as well as
some advice on how to get the best from your oven. Keep this document in a safe place
for future reference.
If these instructions are not followed correctly we cannot be held responsible
for any problems which may arise.
• Your oven should be installed and connected to the electricity supply by an approved
installer or similar qualified technician.
• You should not make any modifications to the oven whatsoever.
• For greater safety Rosieres has equipped your ROSIS oven with a Cool Touch Door
that has an exterior temperature of less than 45 degrees C, particularly important if
young children are present. However as it is normal for the oven to become fairly hot
during operation we recommend that young children be kept away from it while it is in
use.
• Before operating the pyrolyser cycle, it is much important to remove any of the larger
quantities of grease. Too many large greasy deposits could catch fire under the effect
of the high heat pyrolyser cycle.
• Use oven gloves when putting dishes into a hot oven or when removing them.
• Never use a steam or high pressure device to clean the oven.
• If the oven shows signs of even the slightest defect disconnect it immediately from
the power supply and contact an approved Rosieres Service engineer.
• Do not store flammable items in the oven ; they can ignite if the oven is switched on
accidentally.
• Do not put undue weight on the oven door like allowing children to sit on it.
4
GENERAL RECOMMENDATIONS
• After each use, it is recommended that the oven should be given a quick clean.
• To avoid any unnecessary oven soiling or the production of excessive smoke we
recommend that the oven not be used at too high a temperature. It is far better to
extend the cooking time while lowering the oven temperature.
• In addition to the accessories supplied with the oven, we recommend that you only
use dishes, which are specifically made for oven use.
• Do not line the walls of the oven with the aluminium foil as direct contact can melt the
foil and damage the oven enamel.
5
INTRODUCTION TO THE OVEN
THE ROSIS "FE 7186" :
• Electronic programmer
• Electronic display for all oven
operations
• Selector knob for oven controls
OVEN DOOR WITH PANORAMIC
WINDOW / "COOL TOUCH
DOOR"
-
+
Function selector knobProgrammer
knob
Setting buttons
"-" / "+"
Electronic display : time, programme, cooking method, oven indicators,
temperature, and cooking operation
INSIDE THE OVEN
TOP HEATING ELEMENT
CIRCULAR HEATING ELEMENT
BOTTOM HEATING ELEMENT
6
OVEN EQUIPMENT
Standard shelf suitable for baking trays and dishes.
The tray holding shelf, especially good for grilling,
use in conjunction with the drip tray.
The drip tray collects any juices from foodstuffs
during grilling. It can be placed directly on the shelf, fixed
onto the shelf by the guide rails or placed at the bottom
of the oven.
Never use the drip tray as a roasting tray as fat deposits
can be quickly spread throughout the oven, which
produces excess smoke.
The shelves have been specially designed so that they
do not tilt even when pulled out to their maximum extent,
so avoiding the risk of spillage.
Slide the baking tray into the grooves positioned on
each side of the oven. Use this tray for small pastries,
biscuits or meringues.
The grill pan can be used for all types of grilling and
is also suitable for toasting. The grill pan is supplied with
a detachable handle, do not store the handle inside the
oven.
The rotisserie consists of one skewer, two forks and
a holding frame. When the rotisserie is engaged in the
drive device it automatically rotates the food.
Oven lighting :
• By turning to the symbol shown you can switch on the
oven light even when it is not in use
..................................
• When the oven is in use, with the exception of the
pyrolyse cycle, the light stays alight during all the oven
functions and when opening the door.
Before switching the oven on you should remove any unnecessary accessories.
1
2
3
7
ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME
PREPARATORY CLEANING
. Clean the oven before using for the first time.
Wipe over external surfaces with a damp cloth.
Wash all accessories and wipe inside the oven with a solution of hot water and
washing up liquid.
Set the empty oven to the maximum temperature and leave on for about 1 hour,
this will remove any lingering smells of newness. Ensure that the room is well
ventilated while this is being done.
THINGS TO REMEMBER
• Confirmation of operation : this occurs automatically after three seconds.
For all operations linked to the programmer - cooking time, end-of-cooking time, timer
and clock - confirmation can be cancelled by turning the programmer knob to "".
• Stopping the oven : this may be necessary if you have input an incorrect instruction.
Switch off and restart.
. To stop the oven,
Put the function selector knob to "" (stop).
• Cooking and end-of-cooking time display : if you have not pre-selected a cooking
method with the programmer knob you cannot display a cooking or end of cooking time.
• "Child safety" device : select the child safety device to lock the oven controls. Refer
to the section entitled "Locking the oven control panel" on page "32".
• Fan cooking option : hot air is continually circulated throughout the oven ; it only
stops when the door is opened.
• The cooling fan : this protects the control panel and electronics from heat damage.
It begins when the cooking cycle starts and then stops automatically when the oven
temperature at the centre of the oven is just lower than 160 degrees C. It is for this
reason that the fan continues to rotate for a few minutes after the oven has been switched
off.
8
CLOCK SETTING
When the oven is connected to the electricity supply, the programmer clock display
will flash "12 : 00".
. To set the clock :
Turn the programmer knob to the symbol :
Set the correct time, use the "+" and "-" buttons.
After three seconds, the time will automatically be set:
Return the programmer knob to the "" position.
The symbol will disappear from the display.
Note :
• To set the clock, the function selector knob must be at the "stop" position.
• Holding the "-" or "+" setting buttons in, speeds the scrolling of hours or
minutes.
ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME
-
+
9
3 OVEN MODES
• "MANUAL" mode :
this gives direct access to the "cooking" functions
illustrated by the various symbols surrounding
the control knob.
The oven allows you to choose from 12 cooking
functions, including 3 double functions.
For each of these functions, a cooking
temperatureis pre-set. However, this can be altered
within a predetermined range except for the keep
warm,defrost and pyrolyse functions.
THE OVEN MODES
• "PYRO" mode :
The oven takes care of the entire inside
oven cleaning. Two choices are
available: an ECO cycle, for normal
staining, and a SUPER cycle for when
the oven is very dirty.
• "AUTO" Automatic Mode :
The oven sets the most
appropriate cooking method
according to the temperature
displayed.
10
THE COOKING METHODS
Convectional
cooking
Keep warm
60˚
Defrost
40˚
Fan assited
grilling
Fan cooking
Fan and lower
element
Rotisserie
Grill
Rotisserie +
Fan cooking
60˚
DF2
DF1
40˚
11
THE COOKING METHODS
• CONVENTIONAL COOKING
Both top and bottom heating elements are in use. Preheat the oven for about 7 minutes.
This method is ideal for all traditional roasting and baking. When cooking red meat, roast
beef, leg of lamb, game, bread or foil wrapped foods place the dish on the middle shelf in
the oven.
• FAN COOKING
Both top and bottom heating elements are used in conjunction with the fan, which circulates
hot air throughout the oven. We recommend this method for poultry, pastries, fish and
vegetables. By using this method better heat penetration is achieved and cooking and
preheating times are also reduced. The fan cooking option allows you to cook different
foods together at different positions in the oven all at the same time, providing even heat
distribution but without the risk of mingling tastes and smells. When cooking different
foods at the same time allow a further 10 minutes.
• FAN AND LOWER ELEMENT
The combination of the bottom heating element and fan is ideal for fruit flans, tarts, quiches
and pastries. It prevents food from becoming too dry and encourages bread dough to rise.
Place the shelf in the bottom position in the oven.
• KEEP WARM
The top and bottom elements are used intermittently with the fan circulating the hot air
inside the oven. The temperature is pre-set to a constant 60 degrees C (no adjustment
available). Ideal for keeping dishes hot without over cooking, suitable for meringues and
plate warming.
• DEFROST
The top and bottom elements are used intermittently with the fan circulating the hot air
inside the oven. The temperature is pre-set to constant 40 degrees C (no adjustment is
available). Wrap the food to be defrosted in aluminium foil, shiny side out.
• GRILL : depending upon the type of dish being cooked grill with the door open
or partially closed.
The temperature of the grill can be adjusted to suit the food being cooked. For mixed grills,
kebabs and gratin dishes the grill should be pre-heated to a high temperature for 5 minutes;
while white meats should always be placed at some distance from the grill element, the
cooking time is slightly longer but the meat will be more succulent. Red meat and fish
fillets can be placed directly onto the shelf with the drip tray placed beneath on lower shelf
position.
12
THE COOKING METHODS
• Fan assisted grilling : cooking with the door closed.
The top heating element is used in conjunction with the fan which circulates the hot air
around the oven. Pre heating is recommended for red meats but is not necessary for white
meats. Grilling is ideal for cooking thicker food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the middle shelf. By sliding the drip tray
underneath the shelf it will ensure that any juices are collected. For best results always
make sure that the food is not too close to the grill element and turn the food over half way
through the cooking time.
• Rotisserie : Cooking with the door closed.
During this phase both the top oven element and rotisserie are in use but the temperature
can be adjusted to suit the recipe. The rotisserie is best for medium sized pieces of meat.
To cook larger joints of meat turn the oven to the turbo grill position. The rotisserie is
programmed to continue rotating for approximately five minutes after cooking, making full
use of the residual oven heat. No pre-heating is required for rotisserie cooking.
• Rotisserie and Fan cooking : cooking with the door closed.
The advantage of using the top oven element at the same time as the fan and rotisserie is
that the food is evenly cooked, preventing it from becoming dry and tasteless.
• DF1 : Defrost and Fan cooking (page 19) : it is the benefit of combining two
cooking methods.
A pre set 30 minute defrosting programme at a temperature at 40 degrees is immediately
followed by a 45 minute fan cooking programme at 210 degrees C.
The defrost cycle cannot be altered, however, temperature and cooking times can be
changed depending on the type and weight of the food to be cooked. To alter the
predetermined programmes please refer to page 19.
• DF2 : Fan cooking and Keep warm function (page 20) :
DF2 combines two cooking methods. A pre set 210 degrees C fan cooking programme of
45 minutes is immediately followed by a 60 degrees C keep warm cycle.
• DF3 : Personal programme : DF1 or DF2 (see definitions above) is saved with
different data from that already programmed.
13
The oven automatically displays a temperature of 200°C when fan cooking is selected. If
you change the temperature the oven selects the most suitable cooking method.
. minimum to 135°C : Fan cooking
. 140°C to 175°C : Fan + Lower element
. 180°C to 225°C : Fan cooking
. 230°C to 275°C : Conventional cooking
The display clearly shows the temperature, which can be adjusted by 5°C increments.
When the oven is preheating the LED "thermometer" symbol gradually illuminated.
When the correct temperature is reached, an audible alarm rings for a few seconds.
USING THE AUTOMATIC COOKING MODE
the oven is on standby.
Turn the function selector knob to the "Auto" position.
A temperature of 200°C is pre selected.
If this temperature is correct, automatic validation takes places
after 3 seconds.
The oven begins "Fan cooking".
"AUTOMATIC" COOKING MODE
14
If the temperature is incorrect.
Press the "+" or "-" buttons to reselect the temperature. The oven displays
the cooking symbol that corresponds to the correct temperature.
Example below : for a temperature of 250°C, the oven will use
Conventional cooking.
Once the temperature has been selected automatic validation occurs after
three seconds. The oven then starts using the cooking method displayed
on the screen.
The LED temperature indicator is gradually illuminated and an audible alarm
rings when the correct temperature is reached.
If you wish, you can programme the oven with a cooking time,
an end-of-cooking time or even a delayed start (see following pages).
When the cooking is complete :
Return the function selector knob to stop "" .
"AUTOMATIC" COOKING MODE
-
+
15
"MANUAL" COOKING MODE
The oven operates in manual mode when you select the cooking method and the
cooking temperature required.
12 cooking methods are offered, each has a different heat and programme type which
delivers the best results.
The oven has a pre-recorded set cooking temperature for each method. However, you
can alter the temperature for most cooking methods within a set range see details
below.
Only two methods have fixed temperatures, "Keep warm" and "Defrost".
The reason for this is that the keep warm function utilises a temperature of 60°C which
is required for keeping food nor any higher and overcooking would occur. The defrost
facility requires a temperature of 40 degrees C which is necessary for achieving fast
defrosting without cooking.
TABLE OF PRE-RECORDED TEMPERATURES
WITH ADJUSTMENT RANGES
FOR EACH COOKING METHOD
COOKING METHOD PRE-SET ADJUSTMENT
TEMPERATURE RANGE
------------------------------------------------------------------------------------------------------
Conventional cooking * 230°C 50 to 275°C
Fan cooking * 200°C 50 to 230°C
Fan + Lower element * 210°C 50 to 240°C
Keep warm 60°C Fixed
Fast defrost 40°C Fixed
Grill 275°C 220 to 275°C
Fan assisted grill 210°C 180 to 230°C
Rotisserie 275°C 220 to 275°C
Rotisserie + fan cooking 210°C 180 to 230°C
DF1 : Defrost ) 40°C Fixed
+ Fan cooking ) 210°C 50 to 230°C
DF2 : Fan cooking ) 210°C 50 to 230°C
+ Keep warm ) 60°C Fixed
DF3 : Personal programme
------------------------------------------------------------------------------------------------------
* When using this cooking method, an audible alarm rings when the
temperature displayed is reached.
16
USING THE MANUAL MODE
Follow the instructions below for manual functions.
To use the combined functions DF1, DF2 and DF3 refer to pages 19/20/21.
The oven is on standby.
Turn the function selector knob to the cooking position you require. The
display will show the corresponding symbol.
Example below : the selected cooking method is Fan + Lower element.
The pre set temperature for this cooking method is displayed.
If this temperature is correct, automatic validation occurs after three seconds.
Then the oven begins cooking using the selected method.
"MANUAL" COOKING MODE
17
"MANUAL" COOKING MODE
If the temperature is incorrect,
Use the "+" or "-" buttons to alter the temperature displayed.
This should be within the oven's predefined range. If necessary refer to the table
of cooking methods and temperature ajustment range on page 15.
When the temperature selection has been made, automatic validation
occurs after three seconds. Then the oven starts cooking using the selected
method.
The LED temperature indicator lights are illuminated one by one. An
audible alarm rings when temperature displayed is reached.
If you wish, you can programme the oven with a cooking time,
an end-of-cooking time or even a delayed start (see pages 22-23-24-25).
When the cooking is complete :
Return the function selector knob to stop "" .
Note : At any time during cooking, you can change your choice of cooking method and
temperature.
-
+
18
"MANUAL" COOKING MODE
USING THE MANUAL COOKING MODE (continued)
USING ROTISSERIE OR ROTISSERE
+ FAN COOKING
. Remove all of the accessories from the oven,
. Place the deep tray at the base,
. Put the food on the skewer, well centred between the two
forks,
. Place the skewer on the holder,
. Slide the holder and skewer into the second shelf position
from the bottom.
The end of the turnspit should be opposite the drive device.
. Engage the turnspit in the drive device.
NO PREHEATING IS REQUIRED FOR ROTISSERIE COOKING.
Cook with the door closed.
Rotisserie is timed. The turnspit continues to rotate for five minutes after the cooking ends
ensuring that the heat is evenly distributed.
The Rotisserie is best used for medium sized items. Cook larger pieces in the oven using
the Fan assisted Grill, which will provide better results.
Recommended COOKING TIMES with preset temperature :
- Beef, 15/20 min per kg,
- Lamb, 20/25 min per kg,
- Veal, poultry, 45/50 min per kg,
- Pork, 45/50 min per kg.
19
COMBINING TWO METHODS : In manual mode, the oven provides three ways of
combining cooking methods, including a personal programme that you can adjust.
Rosières has worked out the most useful and practical combinations to help simplify your
settings.
DF1 • DEFROST + FAN COOKING : Defrosting at 40°C for 30 minutes, followed by
Fan Cooking, preset to 210°C for 45 minutes.
You can only change the settings for Fan Cooking.
The oven is on standby.
Turn the function selector knob to the "DF" position.
The display shows DF1.
After 5 seconds, automatic validation occurs.
"Fan cooking" - A temperature of 200°C flashes on the display :
. If it is correct, wait for 3 seconds to confirm validation.
. If it is incorrect, use the "+" or "-" buttons to display the required temperature,
then wait 3 seconds for validation.
"Fan cooking" - This programme lasts for 45 minutes and is illustrated by an
illuminated symbol which flashes on the display :
. If it is correct, allow 3 seconds for validation.
. If it is incorrect, use the "+" and "-" buttons to display the necessary time, then
wait 3 seconds for validation.
The oven starts the Double function DF1.
• The oven begins the DF1 function with Defrost at 40°C for 30 minutes. The
Defrost symbol is displayed during the cycle. The LED temperature rise indica-
tion is gradually illuminated until the displayed temperature is reached.
• The oven then follows with Fan cooking using the recorded data (temperature
and duration). The Fan Cooking symbol is displayed during this cycle. An audi-
ble alarm rings when the displayed temperature is reached.
At the end of the DF1 function, the oven stops automatically.
Reset the function selector knob to "" (stop position).
"MANUAL" COOKING MODE
USING THE MANUAL COOKING MODE (continued)
20
DF2 • FAN COOKING + KEEP WARM
This is a combination of Fan Cooking, preset to 210°C for 45 minutes, followed by Keep
Warm at 60°C for one hour.
You can only change the settings for Fan Cooking.
The oven is on standby.
Turn the function selector knob to the "DF" position.
The display shows DF1.
Press the "+" button once to display DF2.
After 5 seconds, function validation occurs.
"Fan cooking" cycle temperature of 200°C flashes on the illuminated display :
. If it is correct, wait 3 seconds for validation.
. If it is not incorrect : use the "+" and "-" buttons to display the required
temperature, then wait 3 seconds for validation.
"Fan cooking" cycle duration of 45 minutes flashes on the illuminated
display :
. If it is correct, allow 3 seconds for validation.
. If it is incorrect: use the "+" and "-" buttons to display the necessary duration,
then wait 3 seconds for validation.
The oven starts the double function DF2.
• The oven begins DF2 with Fan Cooking using the recorded data (temperature
and duration). The Fan cooking symbol is displayed during this cycle.
• Then the oven follows with Keep Warm at 60°C for a duration of 60 minutes.
The "Keep Warm" symbol is displayed during this cycle.
At the end of the DF2 function, the oven stops automatically.
Reset the function selector knob to stop "".
"MANUAL" COOKING MODE
USING THE MANUAL COOKING MODE (continued)
/