Metos Proff WT-1200-DRLW-DRLW-TDRR Owner's manual
- Type
- Owner's manual
Metos Proff WT-1200-DRLW-DRLW-TDRR is a versatile and efficient heated counter that offers a range of features to enhance food storage and distribution in commercial kitchens.
With its dual bain-marie and heated top, you can simultaneously store and serve hot food items at optimal temperatures. The bain-marie is designed for use as a hot water bath, providing a gentle and even heat distribution for delicate dishes. The heated top, on the other hand, is ideal for keeping plates warm and ready for use.
The appliance comes equipped with thermostatic controls for both the bain-marie and heated top, allowing you to precisely set and maintain the desired temperatures for different food items. This ensures that your food stays at the perfect serving temperature without overcooking or drying out.
Metos Proff WT-1200-DRLW-DRLW-TDRR is a versatile and efficient heated counter that offers a range of features to enhance food storage and distribution in commercial kitchens.
With its dual bain-marie and heated top, you can simultaneously store and serve hot food items at optimal temperatures. The bain-marie is designed for use as a hot water bath, providing a gentle and even heat distribution for delicate dishes. The heated top, on the other hand, is ideal for keeping plates warm and ready for use.
The appliance comes equipped with thermostatic controls for both the bain-marie and heated top, allowing you to precisely set and maintain the desired temperatures for different food items. This ensures that your food stays at the perfect serving temperature without overcooking or drying out.
HEATED COUNTER
PROFF 2
BM BAIN-MARIE
WT HEATED TOP
NTW NEUTRAL TOP
Installation and Operation Manual
S/N: 10961003010010 Valid from: 01. 03. 2010
Rev.: 3.1
0
Translation of the original instructions
4321600, 4321602, 4321604
4321642, 4321644, 4321652, 4321654,
4321662, 4321664
6.4.2010 Rev. 3.0
Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You
made an excellent choice. We will do our best to make you a satisfied Metos customer
like thousands of customers we have around the world.
Please read this manual carefully. You will learn correct, safe and efficient working meth-
ods in order to get the best possible benefit from the appliance. The instructions and hints
in this manual will give you a quick and easy start, and you will soon note how nice it is
to use the Metos equipment.
All rights are reserved for technical changes.
You will find the main technical data on the rating plate fixed to the equipment. When you
need service or technical help, please let us know the serial number shown on the rating
plate. This will make it easier to provide you with correct service.
For your convenience, space is provided below for you to record your local Metos service
contact information.
METOS TEAM
Metos service phone number:...............................................................................................
Contact person:....................................................................................................................
6.4.2010 Rev. 3.0
6.4.2010 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relationship of the appliance and the manual .......................................... 1
2. Safety .............................................................................................................. 2
2.1 Safe use of the appliance ............................................................................................... 2
2.2 Disposal of the appliance ............................................................................................... 2
3. Functional description .................................................................................. 3
3.1 Intended use of the appliance ........................................................................................ 3
3.1.1 Use for other purposes ........................................................................................... 3
3.2 Operating switches ........................................................................................................ 3
4. Operating instructions ................................................................................. 4
4.1 Operation ....................................................................................................................... 4
4.2 After use ........................................................................................................................ 5
4.2.1 Cleaning ................................................................................................................. 5
5. Installation ..................................................................................................... 6
5.1 Operating conditions ..................................................................................................... 6
5.2 Transport and storage .................................................................................................... 6
5.3 Unpacking the appliance ............................................................................................... 6
5.4 Installation ..................................................................................................................... 6
5.5 Electrical connection ..................................................................................................... 6
5.6 Water connection (appliances with filling option) ........................................................ 7
5.7 Start-up .......................................................................................................................... 7
5.8 Temperature adjustment ................................................................................................ 7
6. Troubleshooting ............................................................................................ 8
7. Technical specifications ................................................................................
9
6.4.2010 Rev.
6.4.2010 Rev. 3.0
General
1
1. General
Carefully read the instructions in this manual as they contain important information re-
garding proper, efficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufactur-
er’s instructions and following local regulations. The connection of the appliance to the
electric and water supply must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in case of failure or malfunction. The periodical function checks
requested in the manual must be carried out according to the instructions. Have the appli-
ance serviced by a technically qualified person authorized by the manufacturer and using
original spare parts.
Not complying with the above may put the safety of the appliance in danger.
1.1 Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instruc-
tions are mandatory in order to prevent injury.
This symbol informs about the right way to perform in order to prevent bad results, appli-
ance damages or hazardous situations.
This symbol informs about recommendations and hints that help to get the best perform-
ance out of the appliance.
1.2 Symbols used on the appliance
This symbol on a part informs about electrical terminals behind the part. The removal of
the part must be carried out by qualified persons only.
1.3 Checking the relationship of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the man-
uals are missing, it is possible to order new ones from the manufacturer or the local rep-
resentative. When ordering new manuals it is essential to quote the serial number shown
on the rating plate.
6.4.2010 Rev. 3.0
Safety
2
2. Safety
2.1 Safe use of the appliance
For safe use of the appliance, observe the following safety instructions:
• Beware of hot surfaces during use.
• When moving or servicing the appliance, always disconnect it from the electrical
network.
• While cleaning the appliance, be cautious not to allow the electrical devices to
come into contact with water. Spraying water in the immediate vicinity of the ap-
pliance is forbidden.
• Do not open more than one drawer at a time to prevent the centre of gravity shifting
and causing the appliance to overturn.
• Exposing the appliance to the rain is forbidden.
• Only connect the appliance to an earthed socket.
If the appliance is not used for a long time, it should be switched off at the power supply,
cleaned and wiped dry on the inside.
2.2 Disposal of the appliance
The appliance contains parts and components, the disposal of which requires special treat-
ment. Contact local authorities to obtain instructions on how to dispose of the appliance.
6.4.2010 Rev. 3.0
Functional description
3
3. Functional description
3.1 Intended use of the appliance
The appliance is designed for storage and distribution of hot foodstuffs in serving lines,
restaurants and kitchens. The appliance should not be used for warming up products from
lower temperatures. The cupboard can be used for warming plates.
The manufacturer shall not be held liable for situations which may arise from failure to
comply with the warnings and instructions given in this manual.
3.1.1 Use for other purposes
Use of the appliance for any other purposes is prohibited.
Consult the manufacturer in case you intend to use the appliance for other purposes than
stated above.
3.2 Operating switches
Operating panel
1. Switch for bain-marie/heated top
2. Thermostat for bain-marie/heated top
3. Switch for cupboard
4. Thermostat for cupboard
6.4.2010 Rev. 3.0
Operating instructions
4
4. Operating instructions
4.1 Operation
Before placing products in the unit, wait until it has reached the temperature set with the
thermostat.
Correct holding of foodstuffs facilitates kitchen activities and affects energy consump-
tion. Please observe the following points when using the appliance:
• Do not load products until the appliance has reached the correct operating temper-
ature. Preheating time for the cabinet 30 min, for the bain-marie 20 min (hot water)
or 40 min (cold water).
• Always keep the products in good order.
• Do not unnecessarily keep the cupboard door or drawer open.
• Do not store spoilt food in the unit.
• Dry moisture off the shelves and interior walls as needed.
• Monitor the internal temperature of the unit daily.
• Always preserve the products in dishes fitted with lids. Unnecessary drying out of
food can thus be avoided.
When placing products in the cupboard, sufficient air circulation should be ensured. Make
use of the height adjustment of shelves when necessary. Do not place products in touch
with walls. Loading products on the bottom plate is forbidden.
The appliance is equipped with thermostatic control, which means that the user does not
need to take care about temperature once set with the thermostat.
Proff BM bain-marie:
The bain-marie is designed for use as hot water bath. Never switch on the bain-marie if
there is no water in the basin.
Fill the basin with hot water up to the level mark (approx. 3 cm). Monitor the water level
during operation.
During operation, the water level in the basin must be at least 1 cm. Do not let the water
boil dry.
GN containers or lids should be used on top of the basin to maintain the correct storage
temperature.
The basin is emptied underneath the appliance, through a tap located at the front edge. Re-
member to close the tap before filling the basin.
6.4.2010 Rev. 3.0
Operating instructions
5
Beware of hot water while emptying the basin.
Proff WT and WTG heated tops:
Do not place oven-hot pans on the ceramic top.
4.2 After use
4.2.1 Cleaning
In normal use, the appliance does not need any other daily care than sufficient cleaning.
The interior of the appliance is of stainless steel plate and the visible outer surfaces of
stainless steel. For cleaning the interior, exterior and basin, use neutral or slightly alkaline
detergents or wipe surfaces with a damp cloth. Abrasive materials should not be used.
Using a hose for cleaning the appliance is forbidden, because water sprayed can get onto
the operating panel, thus causing a hazardous situation.
Before cleaning, always unplug the appliance from the power supply.
6.4.2010 Rev. 3.0
Installation
6
5. Installation
5.1 Operating conditions
The appliance is designed for operation at temperatures of +10° C to +40° C.
5.2 Transport and storage
The appliance should be transported to the installation site in its transport package. Do not
remove packing until in the immediate vicinity of the installation place. The appliance
should be transported in an upright position.
The appliance is made of polished stainless steel that can become scratched very easily in
site conditions. Therefore, the appliance should be delivered to the installation site at a lat-
er stage of construction work. It is forbidden to use the appliance as an installation base.
The appliance should not be stored outdoors, not even in its transport package.
5.3 Unpacking the appliance
Remove foils protecting the stainless steel walls cautiously to prevent the surfaces from
getting scratched.
5.4 Installation
The appliance is normally supplied with adjustable legs. Mount the appliance with the
help of the adjustable legs in a horizontal position as accurately as possible, ensuring that
the appliance rests evenly on all legs. If adjustment is not performed with great care, the
door and locks may not work properly.
It is not possible to adjust an appliance fitted with wheels.
Proff BM: You may lead the basin discharge water to the drain. In case this is not possible,
empty the basin using a GN container, for example.
5.5 Electrical connection
Connect the appliance to the power supply with an earthed socket. For making the con-
nection, a socket protected with a 16 A fuse has to be provided for each unit.
6.4.2010 Rev. 3.0
Installation
7
5.6 Water connection (appliances with filling option)
The connection of the appliance to the water supply must be carried out by qualified per-
sons only.
The manufacturer recommends using a hot water connection whenever possible, but cold
water functions as well.
The maximum supply pressure is 5 bar.
5.7 Start-up
After connecting the appliance to the power supply, turn on the main switch and make
sure that the indicator light of the switch lights up.
Proff BM bain-marie: Never switch on the bain-marie if there is no water in the basin.
In case you have problems with taking the appliance into use, contact your authorized
service provider. Problems related to start-up can often be solved on the phone.
5.8 Temperature adjustment
Temperature is adjusted by turning the thermostat knob. The value on the knob indicates
the temperature of the cupboard or heated top.
Proff WT heated top: The thermostat has been limited to function at a temperature of
max. +60°C. It is not allowed to exceed this value. The correct position of the stop spring
(part 300) is at number 31 on the control knob (part 320). See spare parts picture.
Too high a temperature leads to drying out of food and evaporation of water from the bain-
marie and also increases the consumption of electricity.
6.4.2010 Rev. 3.0
Troubleshooting
8
6. Troubleshooting
In case the appliance does not function as expected, review the following list of problems
to find out if the appliance can be put in order without a service call. In all enquiries,
please contact the nearest Metos service. Most problems can be solved on the phone.
The appliance does not contain parts that can be serviced by the user. Service must be car-
ried out by an authorised service company.
PROBLEM POSSIBLE CAUSE MEASURES
The appliance does not start even
if the main switch is turned on.
Electrical cable is not prop-
erly plugged in the socket.
Put the cable properly in
the socket.
Defective fuse. Replace the fuse.
The bain-marie does not heat up Overheat protector has
tripped
Unscrew the overheat pro-
tector and press the button
6.4.2010 Rev. 3.0
Technical specifications
9
7. Technical specifications
Connectio
n diagram S00355 A4
Connection diagram S00323 A4
Installation drawing BM-800
Installation drawing BM-1200
Installation drawing basin BM-800
Installation drawing, basin BM-1200
Installation drawing WT-800
Installation drawing WT-1200
Installation drawing, upper shelf
Heating cassette
Connection diagram S00323 A4
Installation drawing BM-800
A
B
C
D
E
F
12
3
4
5
7
86
Koodi
K oodi
Malli
Tulostettu
Toleroimattomat mitat
S uunn.
Suhde
LT06031
Tuote
Osa
Määrä
MateriaaliNimitys 2
Piir. nro
Nimitys1
Kpl
3
BM-800
P ROFF 2G HOT
J10668
hirvoja29.12.2009
J10668
J_P2_MASTER
A
-
10.6.2007
12:00
A
640
5
0
8
4
8
80
80
9
0
0
-
4
5
2
0
+
800
650
R
1
5
1
5
0
-
4
5
2
0
+
7
5
0
4
0
65
92
400
External thread R1/2"
470
600
65
65
670
Installation drawing BM-1200
A
B
C
D
E
F
12
3
4
5
7
86
Koodi
K oodi
Malli
Tulostettu
Toleroimattomat mitat
S uunn.
Suhde
LT06031
Tuote
Osa
Määrä
MateriaaliNimitys 2
Piir. nro
Nimitys1
Kpl
3
BM-1200
P ROFF 2G HOT
J10223
hirvoja2.4.2009
J10223
J_P2_MASTER
C
-
10.6.2007
12:00
A
9
0
0
-
4
5
2
0
+
1070
E xternal thread R 1/2"
92
47065
7
5
0
4
0
R
1
5
400
65
5
0
8
1040
80
4
8
80
65
600
1
5
0
-
4
5
2
0
+
650
1200
Installation drawing basin BM-800
A
B
C
D
E
F
12
3
4
5
7
86
K oodi
K oodi
Malli
Tulostettu
Toleroimattomat mitat
S uunn.
Suhde
LT06031
Tuote
Osa
Määrä
MateriaaliNimitys2
Piir. nro
Nimitys1
Kpl
3
ALLAS BM 800
PROFF 2G HOT
-
hirvoja30.6.2009
J10670
J_P2_MAS TE R
B
-
10.6.2007
12:00
A
7
ANTURIN PIDIN BM08,12 3700757
1
1.4016 J06854
A
6
VIE MÄRIPUT K I 2
PROFF 2G HOT
3900330
1
2333 J10664
B
5
PALLOVENT TIILI 1/2" MINI-BON
AK967 3900373 1 J 10663 B
4
HITSAUSPULTTI
M 5X 16 3075413 1 A2
CMP 00429
A
3
SILICONE VASTUS 550W
P R OFF 2G HOT
3900298 2 J10238
A
2
VIEMÄRIPUTKI
PROFF 2G HOT
3900329
1
2333 J07241
B
1 ALLAS BM 800 PROFF 2G HOT 3900331 1 1.4301 J 10669
D
PINTA PUHDISTETTAVA RASVANPOISTOAINEELLA
ENNE N VASTUKS IEN ASE NTAMISTA!
HUOLLON YHTE YDES S Ä
VANHA LIIMA POIS TE TTAVA MEKAANISESTI.
81
60
81
2
9
5
210
1
0
7
,
5
1
0
7
,
5
6
5
0
800
5
6
7
200
2
0
KAIKISSA KIERTE ISS Ä KÄYTE TÄÄN PUTKITE IPPIÄ
VENTTIILI JA PUTKI LIITE TÄÄN
ASENNUSV AIHE ESSA.
1
2
5
6
4
3
PÄÄLTÄ
ALTA
100
3
4
VENTTIILIN VIPU OIKE ALLE PUOLELLE.
7
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
Metos Proff WT-1200-DRLW-DRLW-TDRR Owner's manual
- Type
- Owner's manual
Metos Proff WT-1200-DRLW-DRLW-TDRR is a versatile and efficient heated counter that offers a range of features to enhance food storage and distribution in commercial kitchens.
With its dual bain-marie and heated top, you can simultaneously store and serve hot food items at optimal temperatures. The bain-marie is designed for use as a hot water bath, providing a gentle and even heat distribution for delicate dishes. The heated top, on the other hand, is ideal for keeping plates warm and ready for use.
The appliance comes equipped with thermostatic controls for both the bain-marie and heated top, allowing you to precisely set and maintain the desired temperatures for different food items. This ensures that your food stays at the perfect serving temperature without overcooking or drying out.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
