Wells Manufacturing FM-1 User manual

Brand: Wells Manufacturing

Model: FM-1

Type: User manual

Wells Manufacturing FM-1 is a patty staging warmer intended for use to hold cooked food product at temperature for human consumption. It features a water fill door, adjustable legs, heating element, and thermostat, which allows precise temperature control. It is an excellent choice for commercial establishments, where all operators are familiar with the appliance, its limitations, and associated hazards. Be sure to read and understand the included operating instructions and warnings before using the equipment.

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service (775) 345-0444 Ext.502

fax: (775) 345-0569

www.wellsbloomfield.com

951

OPERATION

MANUAL

for

FM-1

PATTY

STAGING

WARMER

includes:

Installation

Use and Care

Service

p/n 303432 Rev. (-) M951 061600 cps

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the warmer and is to be given to the owner

or manager of the restaurant, or to the person responsible for training operators of

the warmer.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING

OR INSTALLING THIS WARMER.

All FM-1 Warmers manufactured by WELLS MFG. CO. for JACK IN THE BOX are warranted against defects in

materials and workmanship for a period of ninety (90) days from the date of shipment from our factory, and is for

the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN

FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY

PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CON-

NECTION WITH THIS PRODUCT. This warranty is void if it is determined that, upon inspection by an autho-

rized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in

transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if

service is performed by unauthorized personnel. The prices charged by Wells Mfg. Co. for its products are

based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of

defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service

agencies. FM-1 warmers must be taken or shipped to the closest authorized service agency, transportation

charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in

the Service Policy and Procedure Guide. Wells Mfg. Co. authorized service agencies are located in principal

cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified

telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufac-

turing Company, P.O. Box 280, Verdi, Nevada 89439, phone (775) 345-0444 or (888) 492-2782, for information and

other details concerning warranty.

LIMITED WARRANTY STATEMENT

for Model FM-1 WARMERS

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of circuit breakers is not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates

are not covered by this warranty.

3. All problems due to electrical connections not made in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear and performance of normal maintenance functions

including adjustments of thermostats, are not covered by warranty.

5. Damage to electrical cords and plugs caused by exposure to excessive heat is not covered by this warranty.

6. Damage to the control section due to immersion in water or other liquids is not covered by this waranty.

7. Cleaning and de-liming are customer responsibility. Damage to the unit due to failure to adequately

care for the unit is not covered by this warranty. Complete use and care instructionsare included in this

manual. Proper attention to preventatve maintenance and scheduled maintenance procedures will prolong the

life of the machine.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on non-

warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use

of non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this

warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s

ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

Item 303342 05/01/00

TABLE OF CONTENTS

Warranty Inside Cover

Electrical Specifications 1

Features and Operating Controls 2

Safety Procedures 3

Installation Instructions 4

Operating instructions 6

Preventative Maintenance

Cleaning Instructions 7

De-Liming Instructions 9

Service Instructions

Troubleshooting Guide 11

Temperature Checks 11

Service Kit 502502 Instructions 12

Parts Breakdown 14

Wiring Diagram 16

Parts & Service 17

ELECTRICAL SPECIFICATIONS

MODEL VOLT / PHASE AMPERAGE PLUG

22570 208 Volt AC 1ø 11.2 Amps NEMA L6-15P

240 Volt AC 1ø 12.9 Amps NEMA L6-15P

22571 120 Volt AC 16.0 Amps NEMA 5-20P

FEATURES AND OPERATING CONTROLS

1. POWER CORD & PLUG Configuration varies depending on voltage

2. NAMEPLATE Gives manufacturer, model and serial number;

also, voltage and amperage data

3. CONTROL BOX Sealed compartment for thermostat and wiring

4. POWER SWITCH Energize / de-energize the warmer

5. DRAIN VALVE Allows draining water from pan

6. ADJUSTABLE LEGS Allows warmer to be leveled

7. SCREENS Hold patties during staging

8. WATER FILL DOOR Allows water to be added to warmer pan

9. THERMOBULB Thermostat sensing element

10. HEATING ELEMENT Electrical component used to produce steam

11. WARMER PAN Holds water to be heated

12. COUNTERTOP CABINET Optional - houses warmer pan, etc. for countertop use

SAFETY PROCEDURES

Knowledge of proper procedures is essential to the safe operation of electrically energized

equipment. In accordance with generally accepted product safety labeling guidelines for

potential hazards, the following signal words and symbols are used throughout this manual.

DANGER

WARNING - Warning is used to indicate the presence of a hazard which can cause

personal injury and possibly death, or major property damage, in the event the state-

ment is ignored.

CAUTION - Caution is used to indicate the presence of a hazard which will or can

cause minor personal injury, or property damage in the event the statement is ignored.

NOTE - Note is used to notify personnel of installation, operation or maintenance informa-

tion which is important, but not hazard related.

DANGER - Danger is used to indicate the presence of a hazard which will

cause severe personal injury, death, or substantial property damage in the

event the statement is ignored.

WARMER PRECAUTIONS AND GENERAL INFORMATION

1. This patty staging warmer is intended for use to hold cooked food product at temperature for human

consumption. No other use is recommended or authorized by the manufacturer or its agents.

2. Patty staging warmers are intended for use in commercial establishments, where all operators are

familiar with the appliance use, limitations and associated hazards. Operating instructions and

warnings must be read and understood by all operators and users.

3. Do not submerge control box in water. Do not splash or pour water onto controls, control box or

wiring.

4. Unplug warmer or disconnect from electrical power before performing any service or maintenance.

5. Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools

must be performed by an Authorized Service Agency.

6. Any troubleshooting guides, component views, parts lists or installation guides provided with this

equipment are intended for the use of qualified technical personal only.

7. Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on

hardware.

8. This manual should be considered a permanant part of this appliance. This manual and all

supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain

with the appliance if it is sold or moved to another location.

CAUTION - Used to indicate the presence of an electrical hazard which will or can

cause personal injury, or property damage in the event the statement is ignored.

INSTALLATION INSTRUCTIONS

A. UNPACKING AND INSPECTION

1. Carefully remove the WARMER from the carton. Remove all protective plastic film, packaging

materials and accessories from the WARMER before connecting electrical power or otherwise

performing any installation procedures.

NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have

inspected the warmer for hidden damage and tested it for PROPER OPERATION.

2. Read all instructions in this manual carefully before starting installation of this warmer. READ

AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE WARMER.

3. Carefully account for all components and accessories before discarding packing materials.

Store the accessories in a convenient place for later use:

B. SET-UP

1. Setup the warmer only on a firm, level surface. Non-combustible material (e.g. metal, terrazzo) is

recommended.

2. Maintain clearances between the appliance and adjacent combustible surfaces. Avoid storing

combustible or flammable materials near the appliance.

3. Adjustable legs are provided on optional countertop cabinet. The legs must be properly installed

and the warmer leveled

C. PLUMBING HOOK-UP

1. The drain valve must be hooked up to an appropriate drain. The drain valve is 3/8” NPT Female

pipe thread.

2. Drain line installation must conform to all national and local codes and ordinances.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and

packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the

transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on

the freight bill or express receipt, and that the note of loss or damage is signed by the

delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is

unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen(15) days

from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however,

at your request, supply you with the necessary documents to support your claim.

D. ELECTRICAL HOOK-UP

CAUTION - Electrical Shock Hazard

The ground prong of the electrical cord is part of a system designed to protect you

from electrical shock in the event of internal damage to the warmer.

NEVER CUT OFF THE GROUND PRONG (large rounded prong on 120V)

NEVER TWIST AN ELECTRICAL PRONG TO FIT AN EXISTING RECEPTACLE.

Install an electrical circuit and/or receptacle appropriate to

the voltage/amperage requirements of the appliance.

1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must

match the nameplate specifications. Plugging the warmer into the wrong voltage can severely

damage the unit or cause noticeably decreased performance.

IMPORTANT: Damage due to being plugged into wrong voltage is NOT covered by warranty.

2. Your warmer is equipped with a grounded electrical cord. This cord must be plugged into a

matching, properly grounded electrical receptacle.

RECEPTACLE

NEMA

5-20R

PLUG

NEMA

5-20P

PLUG

NEMA

L6-15P

RECEPTACLE

NEMA

L6-15P

120V

208/240V

OPERATING INSTRUCTIONS

A. WET OPERATION PRECAUTIONS

1. Carefully read the description of the warmer operation on the specification sheet.

2. This warmer is designed for for WET operation ONLY. Verify that the drain valve is

CLOSED, then add 3” - 3½” of hot tap water to the warmer pan BEFORE turning the

warmer ON. Use of hot water will allow a faster preheat.

a. Check the water level frequently and add water as necessary to prevent the warmer

from running dry.

b. If the warmer runs dry, turn it OFF and allow to cool to room temperature before

adding water.

NOTE: Damage caused by adding water to a dry warmer when hot is NOT covered by

warranty. Damage caused by allowing warmer to run dry is NOT covered by warranty.

B. PRE-HEATING THE WARMER

1. Place screens into warmer.

2. Turn power switch to ON. Allow warmer to preheat for approximately 30 minutes. Warmer

is ready to use when a moderate amount of steam is being produced.

C. OPERATION

1. Place patties directly onto warmer screens. Refer to individual Restaurant Procedures for

using the numerical feature of the screen sections.

2. Check the water frequently by lifting the fill door and observing the water level. Add water to

the warmer pan as needed.

D. CLOSING

1. At restaurant close, turn the power switch to OFF. Allow the warmer to cool for at least 30

minutes. Open the drain valve and drain all water from the warmer pan.

2. Perform appropriate scheduled service as described in CLEANING INSTRUCTIONS, page 7.

DO NOT REMOVE FROM MANUAL- PHOTOCOPY TO DISTRIBUTE

PM 951.1

PREVENTATIVE MAINTENANCE CARD

FM-1 PATTY STAGING WARMER

DAILY CLEANING INSTRUCTIONS

PRECAUTIONS: Turn warmer OFF and unplug. Allow to cool.

FREQUENCY: Daily

TOOLS: Jack in the Box approved detergent, non-abrasive scouring pads, plastic

scraper, warm water, soft clean cloth.

1. Turn warmer OFF and unplug . Allow to cool. Drain water from warmer pan.

IMPORTANT: DO NOT drape cord over ovens, griddles, flue vents or other hot

objects. Damage to the cord and / or plug will result.

2. Remove screens from warmer pan. Clean with warm water and mild detergent. Use

plastic scraper and / or non-abrasive scouring pads to remove any baked-on food

particles. Allow to air dry.

3. Remove control box / element assembly from warmer pan. Wipe thermostat sensing

bulb and heating element clean using a soft clean cloth.

IMPORTANT: Use care to avoid damaging the thermostat sensing bulb, attached

capillary tube or mounting clips.

4. Wipe the control box, power cord and plug with a soft cloth dampened in warm water and

mild detergent. Rinse by wiping with a soft clean cloth dampened in clear water.

IMPORTANT: Do not submerge control box, power cord or plug.

Do not splash water on control box.

5. Wipe interior surfaces of warmer pan with a soft cloth dampened in warm water and

mild detergent. Rinse by wiping with a soft clean cloth dampened in clear water.

6. Wipe exterior of cabinet with a soft cloth dampened in warm water and mild detergent.

Rinse by wiping with a soft clean cloth dampened in clear water.

7. Reinstall control box / heating element, and screens. Verify that screens are installed

in proper order.

8. Close drain valve and add 3” - 3½” of fresh water to the warmer pan.

9. Plug unit back into the appropriate receptacle. DO NOT turn unit back on until ready for

operation.

Procedure is complete

PM 951.1

Prepared for

Jack in the Box Corp.

Wells Manufacturing Co.

2 Erik Circle

Verdi, NV 89439

(775) 345-0444

DO NOT REMOVE FROM MANUAL- PHOTOCOPY TO DISTRIBUTE

PM 951.2

PREVENTATIVE MAINTENANCE CARD

FM-1 PATTY STAGING WARMER

DE-LIMING INSTRUCTIONS

PRECAUTIONS: Turn warmer OFF and unplug. Allow to cool.

FREQUENCY: Monthly or more often if needed

TOOLS: Jack in the Box approved de-liming compound, protective gloves and

goggles, plastic scraper, non-abrasive scouring pads, stiff bristle brush

1. Turn warmer OFFand unplug . Allow to cool. Drain water from warmer pan.

IMPORTANT: DO NOT drape cord over ovens, griddles, flue vents or other hot

objects. Damage to the cord and / or plug will result.

2. Remove screens and control box / element assembly from warmer pan.

CAUTION - CHEMICAL BURN HAZARD

Read and follow all manufacturer’s directions on de-liming compound.

Always wear protective gloves and goggles when performing de-liming.

3. Fill warmer pan with clean water. Add de-liming compound per manufacturer’s instructions.

Reinstall control box / element assembly. Allow de-liming solution to soak components

as directed by manufacrurer.

4. At conclusion of soak period, drain de-liming compound and dispose of as required by

local regulations.

5. Remove scale and mineral build-up from warmer pan and heating elements using plastic

scraper, non-abrasive scouring pads and / or stiff bristle brush as necessary.

IMPORTANT: Use care to avoid damaging the thermostat sensing bulb, attached

capillary tube or mounting clips.

6. Thoroughly rinse warmer pan and heating elements in clean water.

IMPORTANT: Do not submerge control box, power cord or plug.

Do not splash water on control box.

7. Perform daily cleaning as detailed in PM 951.1.

Procedure is complete

PM 951.2

Prepared for

Jack in the Box Corp.

Wells Manufacturing Co.

2 Erik Circle

Verdi, NV 89439

(775) 345-0444

SERVICE INSTRUCTIONS

NOTE: Any parts replacement, maintenance procedure or servicing procedure requiring the use

of tools must be performed by a qualified service technician.

NOTE: Troubleshooting guides, component views, parts lists and servicing instructions are

intended for the use of qualified technical personal only.

A. TROUBLESHOOTING GUIDE

SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION

NO HEAT Circuit breaker off Reset circuit breaker

Cord unplugged Plug in cord

Damaged power switch Replace switch

Broken wire in power cord Replace cord

Internal wiring damage Repair wiring

Damaged thermostat Replace thermostat

Damaged element Replace element

NO HEAT - Circuit breaker has too Plug into dedicated

Stays on short time only many appliances circuit

Defective breaker Replace breaker

NOT HOT ENOUGH Damaged thermostat Replace thermostat

TEST

AREA

B. TEMPERATURE CHECK

Check temperature by placing the probe of a

thermometer near, but not touching, the bulb

of the thermostat sensor. Turn the 5 - 6 screen

backwards and test through the fill door.

Temperature reading should be approximately

212ºF, or the local boiling temperature. Warmer

should produce a moderate amount of steam.

Thermostat set temperature is fixed and cannot be safely adjusted. Thermostat-related problems

require that the thermostat unit be replaced.

C. SERVICE KIT #502502 INSTALLATION INSTRUCTIONS

1. Make certain that power cord is unplugged from power source.

2. Remove rear cover and any gasket material attached to flange of control box.

Salvage nameplate for attachment to new back cover.

3. THERMOSTAT: Remove thermostat mounting screws from front of control box, and capillary tube

nut from bottom of control box. Remove clamps holding thermostat bulb to element. Remove old

thermostat and existing wires 4 and 5. Discard old thermostat, clamps, rings and wires.

4. SWITCH: Remove switch seal and drop switch out of unit. Remove wires 1, 2, 8 & 9 from wire nuts.

Discard switch, seal, wires and wire nuts.

5. IF POWER CORD (not included in kit) IS TO BE REPLACED: Disconnect wire 3. Disconnect

ground wire from control box. Remove strain relief. Discard cord, strain relief, wire and wire nut.

IF ELEMENT (not included in kit) IS TO BE REPLACED: Disconnect and discard element.

6. Wipe interior of control box with a clean cloth to remove any moisture and/or grease. On boxes

without welded corners, reseal interior corners of control box with silicone sealant.

7. IF REQUIRED, REPLACE HEATING ELEMENT AND/OR POWER CORD AT THIS TIME.

a. Seal around element fittings and/or power cord strain relief prior to tightening.

b. Slide shrink tubing over terminal of new wire 3. Securely attach wire 3 to element; slide

shrink tubing over the terminal and shrink using a suitable heat source.

8. Install new thermostat assembly into control box per drawing #502560.

a. Apply silicone sealant to screw holes and capillary tube fittings before mounting thermostat.

Route capillary tube in front of support.

b. Attach thermostat bulb to element and tighten clamps. NOTE: Both stainless steel rings

must be on thermostat bulb, between the clamps, before tightening element clamps.

c. Slide shrink tubing over terminal of wire 5. Securely attach wire 5 to element; slide tubing

over the terminal and shrink using a suitable heat source. Refer to wiring diagram #301628

9. Route wires 1 & 2 behind support. Apply silicone sealant to top of switch and insert switch into

control box. Install switch plate and switch seal.

10. Connect switch wires 1 & 2 to power cord lead L1 with a wire nut.

Connect switch wires 4 & 8 to thermostat wire 8 with a wire nut.

Connect element wire 3 to power cord lead L2 with a wire nut

Connect power cord lead to control box stud.

11. The new embossed back cover must be used after installing a new thermostat.

Transfer existing nameplate to new embossed cover.

Seal heads of rivets with silicone sealant. Attach back cover to control box using silicone sealant in

place of any gasket material.

12. Test unit for operation of switch, element, thermostat and, when present, pilot light.

EXISTING

POWER CORD ASSY

P/N 501848

COATED

THERMOSTAT

P/N 501855

SWITCH P/N 502473

SEAL P/N 50168

THERMOSTAT

BULB

SHRINK TUBING

P/N 502484

INSTALL SO THAT TERMINAL SCREWS AND

EXPOSED WIRES ARE COVERED COMPLETELY.

SHRINK WITH SUITABLE HEAT SOURCE AS SHOWN.

EXISTING

ELEMENT

P/N 501854

EXISTING

NAME

PLATE

EMBOSSED COVER

P/N 502481

FM-1 UPGRADE SERVICE INSTRUCTIONS

P/N 502560 Rev.A 12/7/99 CPS

APPLY SILICONE SEALANT:

A. AROUND ENTIRE LIP OF CONTROL BOX

B. AT POWER CORD HOLE IN CONTROL BOX, PRIOR TO INSERTING STRAIN RELIEF

C. AT THERMOSTAT CAPILLARY NUT

D. INSIDE CONTROL BOX AT THERMOSTAT, PRIOR T INSTALLING THERMOSTAT

E. AROUND TOP OF POWER SWITCH, PRIOR TO INSERTING SWITCH INTO CONTROL BOX

F. UNDER NAMEPLATE AND AROUND NAMEPLATE RIVETS

DETAIL A

STAINLESS STEEL

RINGS P/N 50792

NOTE:

WELDED CORNERS

ON LATER UNITS

WIRE SET, FM-1

UPGRADE P/N 501629

BULB

CLAMPS

P/N 58665

TO BACK

OF SWITCH

POP RIVET

3/32“x1/4” LG

ELEMENT SEAL

CRUSH SEAL

ELEMENT

SEE

DETAIL A

WIRE NUT

OUTER SHELL

WIRE NUT

BARREL

D. PARTS BREAKDOWN

ITEM DESCRIPTION PART NO.

A. Base, countertop, complete 22512

Valve, drain 66575

B. Water pan 22417

C. Control Box / Heating Element Assy.

120V AC, Complete Assembly 22571

208 / 240V AC, Complete Assembly 22570

Kit, upgrade FM-1 502502

c1 Label - HOT SURFACE 500872

c2 Label - DO NOT IMMERSE 63567

c3 Cover, control box embossed 502481

c4 Control box

c5 Strain relief 62558

Ring, strain relief 502786

c6 Power cord

120 V AC - w/ 5-20P plug 501848

Plug only, 5-20P 501849

208/240 V AC - w/ 6-15P plug 502158

208/240 V AC - w/L6-15P twist lock plug 502199

c7 Thermostat, 240 V AC 25 A 501855

c8 Power switch - upgrade kit 502501

c9 Seal, switch 50168

c10 Clip, thermobulb 58665

c11 Ring, safety thermo 50792

c12 Element, heating

120V AC 1920 W 501854

208/240 V AC 502159

D. Screens

Water pan & 2 screen kit 22415A

2 screen kit 22423

Parts List, FM-1 SP222

E. WIRING DIAGRAM

p/n 301628 Rev.D

POWER SWITCH

WIRE

CONNECTORS

THERMOSTAT

Note: 120 volt units

are wired identically with the following

exceptions:

120V units use a NEMA 5-20P plug

208/240V units use a NEMA L6-15P

twist lock plug

208/240V units and

GREEN

BLUE

BROWN

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _______________

INSTALLATION DATE ________________________ TECHNICIAN _____________

SERVICE COMPANY __________________________________________________

ADDRESS ___________________________ STATE ______ ZIP__________

TELEPHONE NUMBER (_____)_____-_________

EQUIPMENT MODEL NO. ______________________________________________

EQUIPMENT SERIAL NO. ______________________________________________

VOLTAGE: (check one) 120V 208V 240V

PARTS & SERVICE

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your

WELLS AUTHORIZED SERVICE AGENCY, or call:

Wells Manufacturing Company

2 Erik Circle, P. O. Box 280

Verdi, NV 89439

phone: (775) 345-0444 ask for:

Customer Service fax (800) 356-5142

Service Parts Department fax: (888) 492-2783

Service Parts Department can supply you with the name / telephone number of the WELLS

AUTHORIZED SERVICE AGENCY nearest you.

WELLS MANUFACTURING COMPANY

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439

Customer Service (775) 345-0444 Ext. 502

fax: (775) 345-0569

www.wellsbloomfield.com

Wells Manufacturing FM-1 User manual

Wells Manufacturing FM-1 User manual

Wells Manufacturing FM-1 User manual

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