Wolfgang Puck BGHM0020 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BGHM0020
Category
Mixers
Type
User guide
USE AND CARE
COMPACT
3-IN-1
TWIST & MIX
W.P. Appliances, Inc. • P.O. Box 3150 • Hallandale, FL 33008
Toll-free: 800-275-8273 • Hours: M - F 8:30am - 5:00pm EST
www.wphousewares.com • Printed in China
For questions or concerns please contact customer service at:
IMPORTANT NOTICE
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
Model BGHM0020
Model BGHM0020
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Read all instructions carefully.
To protect against risk of electrical shock, do not put mixer, cord or
plug in water or other liquid.
Close supervision is necessary when any appliance is used by or
near children.
Turn unit off and unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning. To disconnect, turn unit
off, grasp plug, and pull from the wall. Never yank on cord.
Avoid contact with moving parts. Keep hands, hair, clothing as well
as spatulas and other utensils, away from beater, whisk, or drink mixer
attachment during operation to prevent injury and/or damage to the
mixer.
Remove beater, whisk, or drink mixer attachment from mixer before
washing.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to an authorized service facility for examination,
repair, or electrical or mechanical adjustment.
The use of attachments not recommended or sold by W.P.Appliances,
Inc. may cause fire, electric shock, or injury.
Do not use outdoors.
Do not let cord hang over edge of table or counter.
Do not let cord contact hot surface, including the stove.
Mixing flammable non-food substances can be harmful.
Do not use this appliance for other than intended use.
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This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not modify the
plug in any way.
When using electrical appliances, basic safety precautions should be
followed, including the following:
Additional Safety Information
Carefully unpack the Twist & Mix and remove all packaging materials.
Wash the Clean the appliance and attachments according to the Care
and Cleaning section of this manual.
Before Your First Use
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In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago—
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came—from LA and from
everywhere—to experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest ingredients. From
his legendary fine dining icons, his entrepreneurial spirit has built
an empire—from dining, to catering, to products for the home—
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what’s next. He is driven by a genuine love of his craft, a
passion for what’s possible, and its potential to change the world.
Table of Contents
Important Safeguards
Additional Safety Information
Before Your First Use
About Wolfgang Puck
Know Your Twist & Mix
Features Of Your Twist & Mix
Using Your Twist & Mix
Storing Your Attachments
Care and Cleaning
Recipes
Limited Warranty
Contact Information
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Back
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Twisting Lock Button
(Back of Twistable Head)
Twistable Head
Drink Mixer Attachment
Beater Attachment
Whisk Attachment
Socket
Know Your Twist & Mix
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Actual product may differ slightly from illustrations on this page
Low/Off/High
Speed Selector
Motor
Housing
Attachment Holder
(Bottom of Motor Housing)
Features of Your Twist & Mix
Your two speed compact and lightweight Twist & Mix can handle all of
your mixing tasks from cookie dough, to milkshakes, and emulsifications.
The convenient 3-position Twistable Head allows you to position
the mixer head to the setting you desire for less hand fatigue. The
lightweight, yet powerful motor with two speed control powers through
ingredients with ease.
The Beater with no center post allows ingredients to pass easily through
the beater without clogging. Mix cookie dough and add nuts and candies
without having them break into tiny pieces. The Wire Whisk allows you
to emulsify egg whites, heavy cream, or create the perfect froth from
skim milk. The Drink Mixer attachment makes thick milkshakes or healthy
smoothies. When your finished, place your accessories into the mixer's
compact base for easy storage.
Inserting the Attachments
Be sure the unit is unplugged and the Speed Selector is in the Off
position (Figure 1) before inserting the desired attachment. Insert the
stem of the attachment into the Socket (Figure 2). Plug the Twist & Mix’s
power cord into a 120 volt 60 Hz AC only outlet. Your Twist & Mix is now
ready to use.
Removing the Attachments
Be sure your Twist & Mix is in the Off position and unplugged before
removing the attachment from the Socket. To remove, simply pull the
attachment out of the Socket (Figure 3).
Controlling the Mixing Speed
To operate your Twist & Mix press the top of the Speed Selector for Low
(Figure 4) or the bottom of the Speed Selector for High (Figure 5).
Changing the position of the Twistable Head
There are 3 positions for the Twistable Head, Drink Mixer (Figure 6),
Whisk (Figure 7), and Hand Mixer (Figure 8). The positions are
recommendations only, the attachments will work in any of the 3
positions. To change the position press the Twisting Lock Button on the
back of the Twistable Head (Figure 9) and rotate the head to the desired
position.
Interrupting the Mixing Process
To stop your Twist & Mix during operation, move the Speed Selector to
the Off position (Figure 1). This will stop the motor.
Using Your Twist & Mix
Figure 1
Figure 3
Figure 2
Figure 4
Figure 6
Figure 5
Using Your Twist & Mix (Cont.)
Figure 7 Figure 8 Figure 9
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Your Twist & Mix
conveniently holds all
attachments for easy
storage.
To store, ensure that
your Twist & Mix is in
the vertical orientation
as shown in Figure 10.
Wrap the cord around
the Motor Housing and
place plug in receptacle
as shown in Figure 10.
Place each attachment
in the three holes
located at the bottom
of the Twist & Mix.
See Figures 11 and 12.
Storing Your Attachments
Recipes
Be sure the Twist & Mix in in the Off position and unplugged before
cleaning. Do not immerse the Motor Housing or plug in water or any
other liquid. To clean, simply wipe the Motor Housing with a clean,
damp cloth. The Beater, Whisk, and Drink Mixer attachments should
be removed from the Twist & Mix and washed in warm, soapy water or
placed in the top rack of your dishwasher.
Any other servicing should be performed by an authorized service
representative.
Care and Cleaning
Figure 10
Figure 11 Figure 12
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Butter Nut Milkshake
1 Serving
INGREDIENTS
4 big scoops vanilla ice cream
1/2 teaspoon butter vanilla nut extract
1/2 cup whole milk
1/4 cup chopped walnuts toasted + more for topping
METHOD
1. Place all ingredients in a tall drinking glass.
2. Attach the Drink Mixer to the Twist & Mix and set in the Drink Mixer
Position.
3. Mix on LOW for a few seconds then increase speed to HIGH and mix until
smooth.
4. Garnish with chopped walnuts and serve immediately.
Veggie Omelet
2 Servings
INGREDIENTS
6 large eggs
1 cup spinach, chopped
1/2 cup mushrooms, chopped
1 green onion, sliced
Kosher salt and fresh pepper to taste
8 small grape tomatoes sliced
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
METHOD
1. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
2. Place all ingredients, except the olive oil, into a large, narrow mixing bowl.
3. Whisk on HIGH for 2 minutes or until well blended and foamy.
4. Heat a large skillet over medium heat and preheat broiler on low.
5. Pour oil into the skillet then pour in the egg mixture; cook for 2 minutes
undisturbed.
6. Place skillet under broiler and cook for an additional 2-3 minutes or until
browned, puffy and just set.
7. Remove, garnish as desired and serve immediately.
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Corn Fritters
6-8 Servings
INGREDIENTS
3 large eggs yolks
2 tablespoons unsalted butter, melted
2 cups fresh or frozen yellow corn kernels
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup granulated sugar
1 1/2 cups all purpose flour
1 1/2 teaspoons kosher salt
2 teaspoons baking powder
2 large eggs
Oil for frying
Powdered sugar for serving
METHOD
1. Place all ingredients, except oil and powdered sugar, into a mixing bowl.
2. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
3. Beat on LOW for 10 seconds, then increase speed to HIGH for an
additional 30 seconds or until thoroughly combined.
4. In a large, heavy Dutch oven, preheat 2” of oil to 350°F using a
thermometer.
5. Drop batter by the spoonful into the oil.
6. Fry for 2-4 minutes turning them over half way until golden brown.
7. Remove and let drain on a wire rack set over absorbent paper on a sheet
pan.
8. Repeat with remaining batter.
9. Dust with powdered sugar and serve hot.
Chocolate Mousse
2 Servings
INGREDIENTS
1 cup heavy cream, very cold
1/2 teaspoon vanilla extract
1/4 cup chocolate syrup
METHOD
1. Place all ingredients into a tall, narrow container.
2. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3. Whisk on HIGH for 30-40 seconds or until thick.
4. Spoon into serving cups, garnish as desired and serve.
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Hazelnut Cookies
Makes about 3 dozen
INGREDIENTS
2 tablespoons light brown sugar, packed
1/2 cup unsalted butter, softened
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup hazelnuts, deeply toasted and ground (4 ounces)
3/4 cup all purpose flour
Granulated sugar for sprinkling
METHOD
1. Preheat oven to 350°F; line a sheet pan with parchment paper.
2. Place the sugar, butter, salt and vanilla into a mixing bowl.
3. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
4. Mix sugar-butter mixture on HIGH for about 3 minutes or until light and
fluffy.
5. Scrape sides then add the nuts and blend on LOW until blended.
6. Add the flour and incorporate on LOW until well blended.
7. Scoop cookies (about 2 teaspoons per cookie) close together on the
sheet pan.
8. Bake for 20-25 minutes or until deeply browned then remove from oven.
9. Sprinkle a heavy layer of sugar over all of the cookies and let cool this
way.
10. Serve when cool or store covered for up to 3 days or freeze for 1 month.
Crack Ups
Makes about 2 dozen
INGREDIENTS
1/4 cup vegetable oil
1 large egg
1 large egg yolk
1 tablespoon light corn syrup
1/2 cup semi-sweet chocolate chips, melted, slightly cooled
1 1/4 cups granulated sugar
1 teaspoons baking powder
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
3/4 cup all purpose flour
Granulated sugar for rolling
Powdered sugar for rolling
METHOD
1. Place all ingredients, except sugars for rolling, into a mixing bowl.
2. Attach Beater to the Twist & Mix and set in the Hand Mixer Position.
3. Beat on LOW for 15 seconds then increase speed to HIGH for an
additional 45 seconds or until smooth.
4. Cover mixing bowl and chill dough for 1-2 hours.
5. Preheat oven to 350°F.
6. Line a sheet pan with parchment paper.
7. Scoop up dough using a small ice cream scoop.
8. Roll the dough scoops between your hands to form a ball.
9. Roll each ball first in granulated sugar then powdered sugar until
thoroughly coated.
10. Place the dough balls on the sheet pan about 3 inches apart.
11. Bake for 15 minutes or until puffed and cracked.
12. Remove and let cool for 5-10 minutes.
13. Serve warm.
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Old Fashioned Strawberry
Milkshake
1 Serving
INGREDIENTS
4 large strawberries, diced
1 tablespoon granulated sugar
1/2 cup whole milk
4 big scoops strawberry ice cream
METHOD
1. Place strawberries and sugar in a tall drinking glass.
2. Attach the Drink Mixer to the Twist & Mix and set in the Drink Mixer
Position.
3. Mix on LOW for 10 seconds to break up the strawberries a bit.
4. Add remaining ingredients to the glass.
5. Mix first on LOW for a few seconds then increase speed to HIGH until
smooth.
6. Garnish as desired and serve immediately.
No Churn Coconut Ice Cream
Makes 6 cups
INGREDIENTS
2 cups heavy cream, cold
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 cup toasted coconut
METHOD
1. Pour heavy cream into a mixing bowl.
2. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3. Whisk on HIGH for 2 minutes or until thick.
4. Add condensed milk and vanilla then whip on LOW for an additional 15
seconds to blend.
5. Pour 1/2 of mixture into a freezer container.
6. Sprinkle with half of the coconut.
7. Cover with remaining ice cream mixture then scatter top with remaining
coconut.
8. Cover and freeze for 4 hours or until solid.
9. Serve frozen.
10. Ice cream keeps for 1 week frozen.
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Quinoa Kale Veggie Burgers
8 Servings
INGREDIENTS
3 tablespoons coconut or olive oil + more for cooking
4 kale leaves, chopped
2 garlic cloves, chopped
1 large yellow onion, chopped
1 package (8 ounces) white mushrooms, chopped
2 cups quinoa, cooked
1/2 cup diced tomato
2 tablespoons soy sauce
1/2 cup black olives, chopped
Kosher salt and fresh pepper to taste
1/3 cup vital wheat gluten
Buns and desired toppings for serving
METHOD
1. Preheat oven to 400°F and apply nonstick cooking spray to a large sheet
pan.
2. Scatter all ingredients, except vital wheat gluten, buns and toppings, on
the sheet pan.
3. Bake for 15 minutes, then stir and bake for an additional 15 minutes (this
step is important as it drives off much of the excess moisture in the
vegetables making for a better texture in the burger. If you rush this step
they will be mushy). Try to keep most of the kale leaves covered with
other vegetables to prevent over browning.
4. Transfer cooked mixture to a large mixing bowl.
5. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
6. Add the vital wheat gluten to the bowl and mix on LOW for 2 minutes.
7. Shape mixture into 8 burgers patties then brush both sides of each patty
with additional oil.
8. Preheat a large skillet or grill to medium-high heat.
9. Cook on each side for 3-4 minutes or until crusty and well browned.
10. Serve as desired with buns and toppings.
Tip:
Cooked burgers freeze well for up to 3 months.
Pineapple Upside Down Cake
Makes 1 cake
INGREDIENTS
For the Pan:
3 tablespoons unsalted butter, softened
4 tablespoons light brown sugar, packed
1 can pineapple slices
Maraschino cherries, no stems, as needed for center of pineapples
For the Batter:
2/3 cup granulated sugar
1/4 cup unsalted butter, softened
1 large egg
2/3 cup pineapple juice
2 teaspoons vanilla extract
2 teaspoons baking powder
1 1/3 cups unbleached all purpose flour
METHOD
1. Preheat oven to 350°F.
2. Grease the bottom and sides of an 8-inch cake pan with 3 tablespoons of
butter then sprinkle brown sugar across the pan; twirl pan until the butter
is evenly coated with sugar.
3. Press the pineapple slices evenly across the bottom and sides of the pan
into the butter.
4. Press a cherry into the center of each pineapple slice.
5. In a bowl, combine all batter ingredients using Beater attachment in the
Hand Mixer Position on LOW.
6. Pour the batter into the pineapple-lined pan then smooth out the top
using a rubber spatula.
7. Bake for 25-30 minutes; test for doneness using a toothpick.
8. Let cool for 10 minutes then loosen the edge with a table knife and invert
the cake onto a plate.
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Sophisticated Cheese Soufflé
4 Servings
INGREDIENTS
1/3 cup Parmesan cheese, grated and divided
4 large eggs
1 cup blue cheese, crumbled
1/4 cup sour cream
1/3 whole milk
1/2 teaspoon dry mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons fresh parsley, minced
1 tablespoon fresh chives, minced
2 tablespoons all purpose flour
METHOD
1. Preheat oven to 350°F.
2. Lightly spray the bottom and sides of four soufflé dishes with nonstick
cooking spray.
3. Sprinkle each soufflé dish with 2 tablespoons of Parmesan cheese then
place on a baking sheet.
4. Place remaining ingredients into a mixing bowl.
5. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
6. Beat on HIGH for 1-2 minutes or until thoroughly combined.
7. Divide mixture between prepared soufflé dishes until 1/2-inch from the
top.
8. Bake in center of the oven for 30 minutes or until set.
9. Remove and serve immediately.
Snickerdoodles
Makes 3-4 dozen
INGREDIENTS
1/2 cup unsalted butter, softened
1/2 cup shortening
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon kosher salt
Cinnamon sugar for rolling
METHOD
1. Preheat oven to 400°F and line a cookie sheet swith parchment paper;
set aside.
2. Place butter, shortening, sugar, eggs and vanilla into a large mixing bowl.
3. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
4. Start mixing on LOW then increase speed to HIGH for 2-3 minutes or until
well creamed.
5. Blend in the flour, cream of tartar, baking soda and salt.
6. Shape dough by rounded spoonfuls into balls.
7. Roll balls in cinnamon sugar until coated then place on the cookie sheet.
8. Bake in batches for 8 minutes or until puffed but pale in color.
9. Remove and let cool before serving.
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Vietnamese Coffee Latte
1 Serving
INGREDIENTS
1/2 cup fat-free milk, cold
3 tablespoons sweetened condensed milk
2/3 cup strong coffee, hot
METHOD
1. Pour the cold milk into a tall glass.
2. Attach the Drink Mixer to the Twist & Mix and set in the Drink Mixer
Position.
3. Whisk milk on HIGH for 30 seconds or until soft peaks form.
4. Pour sweetened condensed milk into a coffee cup.
5. Pour hot coffee over the top.
6. Spoon frothed milk over coffee and serve immediately.
Stuffed Potatoes
8 Servings
INGREDIENTS
2 tablespoons unsalted butter or oil
1 package (8 ounces) white mushrooms, chopped
1 bunch green onions, chopped
2 garlic cloves, chopped
Kosher salt and fresh pepper to taste
1 cup grated Parmesan cheese, divided
4 cups leftover mashed potatoes, cold
1/4 cup cornstarch
3 tablespoons olive oil for sautéing
METHOD
1. Preheat a large skillet over medium-high heat then add the butter.
2. Add the mushrooms, green onions, garlic, salt and pepper.
3. Sauté for 6-8 minutes or until well browned and no moisture remains in
the pan.
4. Remove, add half of the cheese then let it cool; set aside.
5. Place potatoes, remaining cheese and cornstarch into a mixing bowl.
6. Attach the Beater to the Twist & Mix and set in the Hand Mixer Position.
7. Mix on LOW for a few seconds then increase speed to HIGH until well
blended.
8. Scoop up about 1/2 cup of potato mixture into your hands and make a
divot.
9. Place a spoonful of mushroom mixture into the divot then close potato
mixture over it and shape into patties.
10. Preheat a large skillet over medium heat.
11. Pour olive oil into skillet then add potato cakes.
12. Sauté for 4-5 minutes on each side or until crispy and well browned.
13. Remove, garnish as desired and serve hot.
Limited Warranty
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Whipped Cream
Makes about 3 cups
INGREDIENTS
2 cups heavy cream, cold
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
METHOD
1. Place all ingredients into a narrow mixing bowl.
2. Attach the Wire Whisk to the Twist & Mix and set in the Whisk Position.
3. Whisk on HIGH for 2-3 minutes or until thick and soft peaks form.
4. Serve as desired.
Tip:
If you store the whipped cream for more than 30 minutes you will need to
briefly mix it again before using as the bottom will be a bit watery and the
foam will become dry and light. Remixing will bring it back in a few seconds.
For chocolate whipped cream, add 2 tablespoons cocoa powder or for
coffee whipped cream add 1 tablespoon espresso powder.
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in this
product for a period of 12 months from the date of purchase provided you
are able to present a valid proof-of-purchase. A valid proof-of-purchase is a
receipt specifying item, date purchased, and cost of item. A gift receipt with
date of purchase and item is also an acceptable proof-of-purchase. Product
is intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will repair
or replace, at our discretion, any mechanical or electrical part which proves
defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (800) 275-
8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:
• Damages from improper installation.
• Defects other than manufacturing defects.
• Damages from misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
• Damage from service by other than an authorized dealer or service center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state (province) to
state (province).
Proof of purchase required to validate the warranty.
Shipping and handling charges may apply.
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Wolfgang Puck BGHM0020 User guide

Wolfgang Puck
Brand
Wolfgang Puck
Model
BGHM0020
Category
Mixers
Type
User guide
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